APA (7th ed.) Citation

(2017). Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink.

Chicago Style (17th ed.) Citation

Effect of the Milk-whey Relation over Physicochemical and Rheological Properties on a Fermented Milky Drink. 2017.

MLA (8th ed.) Citation

Effect of the Milk-whey Relation over Physicochemical and Rheological Properties on a Fermented Milky Drink. 2017.

Warning: These citations may not always be 100% accurate.