(2017). Characterization of activated carbon synthesized at low temperatur e fr om cocoa shell ( Theobroma cacao ) for adsorbing amoxicillin.
Chicago Style (17th ed.) CitationCharacterization of Activated Carbon Synthesized at Low Temperatur E Fr Om Cocoa Shell ( Theobroma Cacao ) for Adsorbing Amoxicillin. 2017.
MLA (8th ed.) CitationCharacterization of Activated Carbon Synthesized at Low Temperatur E Fr Om Cocoa Shell ( Theobroma Cacao ) for Adsorbing Amoxicillin. 2017.
Warning: These citations may not always be 100% accurate.