(2015). Application of edible coatings in green plantain slices subjected to deep-fat frying.
Chicago Style (17th ed.) CitationApplication of Edible Coatings in Green Plantain Slices Subjected to Deep-fat Frying. 2015.
MLA (8th ed.) CitationApplication of Edible Coatings in Green Plantain Slices Subjected to Deep-fat Frying. 2015.
Warning: These citations may not always be 100% accurate.