Culture as an obstacle for entrepreneurship

This research was aimed to identify the main reasons why entrepreneurs in the city of Ibagué, who structure business ideas and participate in contests and/or calls, do not continue the entrepreneurial process until the creation of their companies. After applying the validated instrument (survey) to...

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Autores:
Morales, Gloria Leonor Ortiz
Aguilar, Juan Carlos Ramos
Morales, Katherin Yineth Lozada
Tipo de recurso:
Article of journal
Fecha de publicación:
2022
Institución:
Universidad de Ibagué
Repositorio:
Repositorio Universidad de Ibagué
Idioma:
eng
OAI Identifier:
oai:repositorio.unibague.edu.co:20.500.12313/3847
Acceso en línea:
https://hdl.handle.net/20.500.12313/3847
Palabra clave:
Academic institutions
Culture
Enterprise creation
Entrepreneurial ecosystem
Entrepreneurship
Rights
openAccess
License
http://purl.org/coar/access_right/c_abf2
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repository_id_str
dc.title.eng.fl_str_mv Culture as an obstacle for entrepreneurship
title Culture as an obstacle for entrepreneurship
spellingShingle Culture as an obstacle for entrepreneurship
Academic institutions
Culture
Enterprise creation
Entrepreneurial ecosystem
Entrepreneurship
title_short Culture as an obstacle for entrepreneurship
title_full Culture as an obstacle for entrepreneurship
title_fullStr Culture as an obstacle for entrepreneurship
title_full_unstemmed Culture as an obstacle for entrepreneurship
title_sort Culture as an obstacle for entrepreneurship
dc.creator.fl_str_mv Morales, Gloria Leonor Ortiz
Aguilar, Juan Carlos Ramos
Morales, Katherin Yineth Lozada
dc.contributor.author.none.fl_str_mv Morales, Gloria Leonor Ortiz
Aguilar, Juan Carlos Ramos
Morales, Katherin Yineth Lozada
dc.subject.proposal.eng.fl_str_mv Academic institutions
Culture
Enterprise creation
Entrepreneurial ecosystem
Entrepreneurship
topic Academic institutions
Culture
Enterprise creation
Entrepreneurial ecosystem
Entrepreneurship
description This research was aimed to identify the main reasons why entrepreneurs in the city of Ibagué, who structure business ideas and participate in contests and/or calls, do not continue the entrepreneurial process until the creation of their companies. After applying the validated instrument (survey) to more than 100 students from the Universidad de Ibagué and expert advisers from the department of Tolima, made up of universities, entrepreneurs, and public–private institutions, with interests in entrepreneurship; it was possible to recognize that the main reason, why entrepreneurs generate ideas, but not companies, is the cultural factor. The foregoing is based on the fact that Tolima has been a quintessential agricultural department and this situation has contributed greatly to the fact that the entrepreneurial spirit has not been developed in people. Within the research results it was detected that in contrast with other cities of Colombia, like Manizales and Medellín, Ibagué has not been able to consolidate a solid entrepreneurial ecosystem due to the lack of coordination among private, public, and academic sectors, and on the other side, a majority of people from Ibagué do not have family support for the development of their initiatives, being fundamental components for the creation of enterprises. Among the recommendations proposed in the study is the construction of an entrepreneurial ecosystem, because it will allow the participation of the Triple Helix by providing opportunities to all entrepreneurs in the region; in addition, it is considered important that educational institutions, both schools and universities, promote the development of entrepreneurial skills and competencies in individuals involving their families
publishDate 2022
dc.date.issued.none.fl_str_mv 2022-07-18
dc.date.accessioned.none.fl_str_mv 2023-10-17T21:37:21Z
dc.date.available.none.fl_str_mv 2023-10-17T21:37:21Z
dc.type.none.fl_str_mv Artículo de revista
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dc.identifier.citation.none.fl_str_mv Morales, G.L.O., Aguilar, J.C.R. & Morales, K.Y.L. Culture as an obstacle for entrepreneurship. J Innov Entrep 11, 46 (2022). https://doi.org/10.1186/s13731-022-00230-7
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identifier_str_mv Morales, G.L.O., Aguilar, J.C.R. & Morales, K.Y.L. Culture as an obstacle for entrepreneurship. J Innov Entrep 11, 46 (2022). https://doi.org/10.1186/s13731-022-00230-7
21925372
url https://hdl.handle.net/20.500.12313/3847
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language eng
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dc.relation.citationvolume.none.fl_str_mv 11
dc.relation.ispartofjournal.none.fl_str_mv Journal of Innovation and Entrepreneurship
dc.relation.references.none.fl_str_mv Abdul Kadir, M. B., Salim, M., & Kamarudin, H. (2012). The relationship between educational support and entrepreneurial intentions in Malaysian higher learning institution. Procedia - Social and Behavioral Sciences, 69, 2164–2173. https://doi.org/10.1016/j.sbspro.2012.12.182
Alvarez-Sousa, A. (2019). Necessity entrepreneurs. Determining factors. Revista Española De Investigaciones Sociologicas, 166, 3–24. https://doi.org/10.5477/cis/reis.166.3
Aparicio, S., Audretsch, D., & Urbano, D. (2021). Why is export-oriented entrepreneurship more prevalent in some countries than others? Contextual antecedents and economic consequences. Journal of World Business, 56(3), 101177. https://doi.org/10.1016/j.jwb.2020.101177
Autio, E., Pathak, S., & Wennberg, K. (2013). Consequences of cultural practices for entrepreneurial behaviors. Journal of International Business Studies, 44(4), 334–362. https://doi.org/10.1057/jibs.2013.15
Basco, R., Calabrò, A., & Campopiano, G. (2019). Transgenerational entrepreneurship around the world: Implications for family business research and practice. Journal of Family Business Strategy, 10(4), 100249. https://doi.org/10.1016/j.jfbs.2018.03.004
Bauweraerts, J., & Colot, O. (2017). Exploring nonlinear effects of family involvement in the board on entrepreneurial orientation. Journal of Business Research, 70, 185–192. https://doi.org/10.1016/j.jbusres.2016.08.020
Boissin, J. P., Chollet, B., & Emin, S. (2009). Les déterminants de l’intention de créer une entreprise chez les étudiants: Un test empirique. Management, 12(1), 28–51. https://doi.org/10.3917/mana.121.0028
Bretones, F. D., Cappello, H. M., & Garcia, P. A. (2009). Social and cultural influences among Mexican border entrepreneurs. Psychological Reports, 104(3), 844–852. https://doi.org/10.2466/pr0.104.3.844-852
Bretones, F. D., & Radrigán, M. (2018). Actitudes hacia el emprendimiento: El caso de estudiantes universitarios chilenos y españoles. CIRIEC-España, Revista De Economía Pública, Social y Cooperativa, 94, 11–30. https://doi.org/10.7203/ciriec-e.94.12668
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spelling Morales, Gloria Leonor Ortize2a8915a-6e46-445c-b72d-e12796445fa0-1Aguilar, Juan Carlos Ramos7ed3b4e5-0799-4843-8090-2f3846c2eaa7-1Morales, Katherin Yineth Lozada08b5732d-8e9f-4750-8f9a-399c2140552b-12023-10-17T21:37:21Z2023-10-17T21:37:21Z2022-07-18This research was aimed to identify the main reasons why entrepreneurs in the city of Ibagué, who structure business ideas and participate in contests and/or calls, do not continue the entrepreneurial process until the creation of their companies. After applying the validated instrument (survey) to more than 100 students from the Universidad de Ibagué and expert advisers from the department of Tolima, made up of universities, entrepreneurs, and public–private institutions, with interests in entrepreneurship; it was possible to recognize that the main reason, why entrepreneurs generate ideas, but not companies, is the cultural factor. The foregoing is based on the fact that Tolima has been a quintessential agricultural department and this situation has contributed greatly to the fact that the entrepreneurial spirit has not been developed in people. Within the research results it was detected that in contrast with other cities of Colombia, like Manizales and Medellín, Ibagué has not been able to consolidate a solid entrepreneurial ecosystem due to the lack of coordination among private, public, and academic sectors, and on the other side, a majority of people from Ibagué do not have family support for the development of their initiatives, being fundamental components for the creation of enterprises. Among the recommendations proposed in the study is the construction of an entrepreneurial ecosystem, because it will allow the participation of the Triple Helix by providing opportunities to all entrepreneurs in the region; in addition, it is considered important that educational institutions, both schools and universities, promote the development of entrepreneurial skills and competencies in individuals involving their familiesapplication/pdfMorales, G.L.O., Aguilar, J.C.R. & Morales, K.Y.L. Culture as an obstacle for entrepreneurship. J Innov Entrep 11, 46 (2022). https://doi.org/10.1186/s13731-022-00230-721925372https://hdl.handle.net/20.500.12313/3847engAlemania1446111Journal of Innovation and EntrepreneurshipAbdul Kadir, M. B., Salim, M., & Kamarudin, H. (2012). The relationship between educational support and entrepreneurial intentions in Malaysian higher learning institution. Procedia - Social and Behavioral Sciences, 69, 2164–2173. https://doi.org/10.1016/j.sbspro.2012.12.182Alvarez-Sousa, A. (2019). Necessity entrepreneurs. Determining factors. Revista Española De Investigaciones Sociologicas, 166, 3–24. https://doi.org/10.5477/cis/reis.166.3Aparicio, S., Audretsch, D., & Urbano, D. (2021). Why is export-oriented entrepreneurship more prevalent in some countries than others? Contextual antecedents and economic consequences. Journal of World Business, 56(3), 101177. https://doi.org/10.1016/j.jwb.2020.101177Autio, E., Pathak, S., & Wennberg, K. (2013). Consequences of cultural practices for entrepreneurial behaviors. Journal of International Business Studies, 44(4), 334–362. https://doi.org/10.1057/jibs.2013.15Basco, R., Calabrò, A., & Campopiano, G. (2019). Transgenerational entrepreneurship around the world: Implications for family business research and practice. Journal of Family Business Strategy, 10(4), 100249. https://doi.org/10.1016/j.jfbs.2018.03.004Bauweraerts, J., & Colot, O. (2017). Exploring nonlinear effects of family involvement in the board on entrepreneurial orientation. Journal of Business Research, 70, 185–192. https://doi.org/10.1016/j.jbusres.2016.08.020Boissin, J. P., Chollet, B., & Emin, S. (2009). Les déterminants de l’intention de créer une entreprise chez les étudiants: Un test empirique. Management, 12(1), 28–51. https://doi.org/10.3917/mana.121.0028Bretones, F. D., Cappello, H. M., & Garcia, P. A. (2009). Social and cultural influences among Mexican border entrepreneurs. Psychological Reports, 104(3), 844–852. https://doi.org/10.2466/pr0.104.3.844-852Bretones, F. D., & Radrigán, M. (2018). Actitudes hacia el emprendimiento: El caso de estudiantes universitarios chilenos y españoles. 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