Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres
Chitosan (CS) has special properties such as biocompatibility, biodegradability, antibacterial, and biological activity which make this material is currently studied in various applications, including tissue engineering. There are different methods to modify the morphology of CS. Most use chemical c...
- Autores:
-
Zamora Lagos, Sara Isabel
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/901
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/901
- Palabra clave:
- chitosan; spheres; morphology; physical; crosslinking; biomedical; application
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/
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dc.title.spa.fl_str_mv |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
title |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
spellingShingle |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres chitosan; spheres; morphology; physical; crosslinking; biomedical; application |
title_short |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
title_full |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
title_fullStr |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
title_full_unstemmed |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
title_sort |
Optimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan Spheres |
dc.creator.fl_str_mv |
Zamora Lagos, Sara Isabel |
dc.contributor.author.none.fl_str_mv |
Zamora Lagos, Sara Isabel |
dc.contributor.other.none.fl_str_mv |
Murillo Salas, Jefferson Valencia Zapata, Mayra Eliana Mina Hernández, José Herminsul Grande Tovar, Carlos David |
dc.subject.keywords.spa.fl_str_mv |
chitosan; spheres; morphology; physical; crosslinking; biomedical; application |
topic |
chitosan; spheres; morphology; physical; crosslinking; biomedical; application |
description |
Chitosan (CS) has special properties such as biocompatibility, biodegradability, antibacterial, and biological activity which make this material is currently studied in various applications, including tissue engineering. There are different methods to modify the morphology of CS. Most use chemical crosslinking agents, however, those methods have disadvantages such as low polymer degradability and unwanted side effects. The objective of this research was to obtain CS spheres through the physical crosslinking of commercial CS without using crosslinking agents through a simple coacervation method. A central composite experimental design was used to optimize the synthesis of the CS spheres and by the response surface methodology it was possible to obtain CS spheres with the smallest diameter and the most regular morphology. With the optimal formulation (CS solution 1.8% (w/v), acetic acid (AAC) solution 1% (w/v), sodium hydroxide (NaOH) solution 13% (w/v), relative humidity of (10%) and needle diameter of 0.6 mm), a final sphere diameter of 1 mm was obtained. Spheres were characterized by physical, chemical, thermal, and biological properties in simulated body fluid (SBF). The results obtained allowed us to understand the effect of the studied variables on the spheres’ diameter. An optimized condition facilitated the change in the morphology of the CS while maintaining its desirable properties for use in tissue engineering. |
publishDate |
2020 |
dc.date.issued.none.fl_str_mv |
2020-11-20 |
dc.date.submitted.none.fl_str_mv |
2020-09-21 |
dc.date.accessioned.none.fl_str_mv |
2022-11-15T20:51:43Z |
dc.date.available.none.fl_str_mv |
2022-11-15T20:51:43Z |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.hasVersion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.spa.spa.fl_str_mv |
Artículo |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12834/901 |
dc.identifier.doi.none.fl_str_mv |
10.3390/biomimetics5040063 |
dc.identifier.instname.spa.fl_str_mv |
Universidad del Atlántico |
dc.identifier.reponame.spa.fl_str_mv |
Repositorio Universidad del Atlántico |
url |
https://hdl.handle.net/20.500.12834/901 |
identifier_str_mv |
10.3390/biomimetics5040063 Universidad del Atlántico Repositorio Universidad del Atlántico |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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Attribution-NonCommercial 4.0 International |
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info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc/4.0/ Attribution-NonCommercial 4.0 International http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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dc.publisher.discipline.spa.fl_str_mv |
Química |
dc.publisher.sede.spa.fl_str_mv |
Sede Norte |
dc.source.spa.fl_str_mv |
Biominetics |
institution |
Universidad del Atlántico |
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Zamora Lagos, Sara Isabelbff3ade9-de23-427b-8d21-6e754f98300aMurillo Salas, JeffersonValencia Zapata, Mayra ElianaMina Hernández, José HerminsulGrande Tovar, Carlos David2022-11-15T20:51:43Z2022-11-15T20:51:43Z2020-11-202020-09-21https://hdl.handle.net/20.500.12834/90110.3390/biomimetics5040063Universidad del AtlánticoRepositorio Universidad del AtlánticoChitosan (CS) has special properties such as biocompatibility, biodegradability, antibacterial, and biological activity which make this material is currently studied in various applications, including tissue engineering. There are different methods to modify the morphology of CS. Most use chemical crosslinking agents, however, those methods have disadvantages such as low polymer degradability and unwanted side effects. The objective of this research was to obtain CS spheres through the physical crosslinking of commercial CS without using crosslinking agents through a simple coacervation method. A central composite experimental design was used to optimize the synthesis of the CS spheres and by the response surface methodology it was possible to obtain CS spheres with the smallest diameter and the most regular morphology. With the optimal formulation (CS solution 1.8% (w/v), acetic acid (AAC) solution 1% (w/v), sodium hydroxide (NaOH) solution 13% (w/v), relative humidity of (10%) and needle diameter of 0.6 mm), a final sphere diameter of 1 mm was obtained. Spheres were characterized by physical, chemical, thermal, and biological properties in simulated body fluid (SBF). The results obtained allowed us to understand the effect of the studied variables on the spheres’ diameter. An optimized condition facilitated the change in the morphology of the CS while maintaining its desirable properties for use in tissue engineering.application/pdfenghttp://creativecommons.org/licenses/by-nc/4.0/Attribution-NonCommercial 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2BiomineticsOptimization by Central Composite Experimental Design of the Synthesis of Physically Crosslinked Chitosan SpheresPúblico generalchitosan; spheres; morphology; physical; crosslinking; biomedical; applicationinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1BarranquillaQuímicaSede Norte1. Ahsan, S.M.; Thomas, M.; Reddy, K.K.; Sooraparaju, S.G.; Asthana, A.; Bhatnagar, I. Chitosan as biomaterial in drug delivery and tissue engineering. Int. J. Biol. Macromol. 2018, 110, 97–109.2. 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Polym. 2018, 202, 315–322.http://purl.org/coar/resource_type/c_6501ORIGINALOptimization_by_Central_Composite_Experimental_Des.pdfOptimization_by_Central_Composite_Experimental_Des.pdfapplication/pdf7767968https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/901/1/Optimization_by_Central_Composite_Experimental_Des.pdfa24e08bb1b5b9850c3c2d27c1fd8a9c5MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/901/2/license_rdf24013099e9e6abb1575dc6ce0855efd5MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81306https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/901/3/license.txt67e239713705720ef0b79c50b2ececcaMD5320.500.12834/901oai:repositorio.uniatlantico.edu.co:20.500.12834/9012022-11-15 15:51:44.874DSpace de la Universidad de Atlánticosysadmin@mail.uniatlantico.edu.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 |