Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas

La actividad antioxidante es la propiedad de una sustancia para inhibir la degradación oxidativa y actúa principalmente a través de su capacidad para reaccionar con los radicales libres y oxígeno singulete. El desequilibrio que se presenta en el organismo entre la producción de especies reactivas de...

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Autores:: Díaz Uribe, Carlos Enrique

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Fecha de publicación:: 2020

Institución:: Universidad del Atlántico

Repositorio:: Repositorio Uniatlantico

Idioma:: spa

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dc.title.spa.fl_str_mv	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
title	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
spellingShingle	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas Flavonoides degradación oxidativa moléculas antioxidantes
title_short	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
title_full	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
title_fullStr	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
title_full_unstemmed	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
title_sort	Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas
dc.creator.fl_str_mv	Díaz Uribe, Carlos Enrique
dc.contributor.author.none.fl_str_mv	Díaz Uribe, Carlos Enrique
dc.contributor.other.none.fl_str_mv	Trilleras Vásquez, Jorge Enrique Vallejo Lozada, William Andrés
dc.subject.keywords.spa.fl_str_mv	Flavonoides degradación oxidativa moléculas antioxidantes
topic	Flavonoides degradación oxidativa moléculas antioxidantes
description	La actividad antioxidante es la propiedad de una sustancia para inhibir la degradación oxidativa y actúa principalmente a través de su capacidad para reaccionar con los radicales libres y oxígeno singulete. El desequilibrio que se presenta en el organismo entre la producción de especies reactivas del oxígeno y la capacidad de un sistema biológico para inhibirlas rápidamente es conocido como estrés oxidativo. Este proceso trae como consecuencia alteraciones de la relación estructura-función en cualquier órgano. En los organismos vivos existen moléculas antioxidantes capaces de retardar o prevenir la oxidación; sin embargo, no siempre este proceso es eficiente por lo que se hace necesario proporcionar al cuerpo otras moléculas antioxidantes que ayuden a combatir el estrés oxidativo
publishDate	2020
dc.date.issued.none.fl_str_mv	2020-09-26
dc.date.submitted.none.fl_str_mv	2020-08-22
dc.date.accessioned.none.fl_str_mv	2022-11-15T20:58:01Z
dc.date.available.none.fl_str_mv	2022-11-15T20:58:01Z
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dc.identifier.citation.spa.fl_str_mv	Díaz-Uribe, C., Trilleras, J. & Vallejo, W. (2018). Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas. Barranquilla: Sello Editorial Universidad del Atlántico.
dc.identifier.isbn.none.fl_str_mv	978-958-5525-80-1
dc.identifier.uri.none.fl_str_mv	https://hdl.handle.net/20.500.12834/921
dc.identifier.instname.spa.fl_str_mv	Universidad del Atlántico
dc.identifier.reponame.spa.fl_str_mv	Repositorio Universidad del Atlántico
identifier_str_mv	Díaz-Uribe, C., Trilleras, J. & Vallejo, W. (2018). Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas. Barranquilla: Sello Editorial Universidad del Atlántico. 978-958-5525-80-1 Universidad del Atlántico Repositorio Universidad del Atlántico
url	https://hdl.handle.net/20.500.12834/921
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spelling	Díaz Uribe, Carlos Enrique61d7c5ec-23c2-4373-8791-3e045fdd08faTrilleras Vásquez, Jorge EnriqueVallejo Lozada, William Andrés2022-11-15T20:58:01Z2022-11-15T20:58:01Z2020-09-262020-08-22Díaz-Uribe, C., Trilleras, J. & Vallejo, W. (2018). Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas. Barranquilla: Sello Editorial Universidad del Atlántico.978-958-5525-80-1https://hdl.handle.net/20.500.12834/921Universidad del AtlánticoRepositorio Universidad del AtlánticoLa actividad antioxidante es la propiedad de una sustancia para inhibir la degradación oxidativa y actúa principalmente a través de su capacidad para reaccionar con los radicales libres y oxígeno singulete. El desequilibrio que se presenta en el organismo entre la producción de especies reactivas del oxígeno y la capacidad de un sistema biológico para inhibirlas rápidamente es conocido como estrés oxidativo. Este proceso trae como consecuencia alteraciones de la relación estructura-función en cualquier órgano. En los organismos vivos existen moléculas antioxidantes capaces de retardar o prevenir la oxidación; sin embargo, no siempre este proceso es eficiente por lo que se hace necesario proporcionar al cuerpo otras moléculas antioxidantes que ayuden a combatir el estrés oxidativoapplication/pdfspahttp://creativecommons.org/licenses/by-nc/4.0/Attribution-NonCommercial 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Editorial Universidad del Atlántico.Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconasPúblico generalFlavonoidesdegradación oxidativamoléculas antioxidantesinfo:eu-repo/semantics/bookinfo:eu-repo/semantics/publishedVersionLibrohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2f33BarranquillaSede NorteSegal, L. M. & Wilson, R. A. (2018). 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The Journal of Physical Chemistry A., 102(1), 7420-7426.http://purl.org/coar/resource_type/c_3248ORIGINALEstudio+cinético+de+la+reactividad+del+oxígeno+singulete+con+flavonoides+y+derivados+de+Chalconas.pdfEstudio+cinético+de+la+reactividad+del+oxígeno+singulete+con+flavonoides+y+derivados+de+Chalconas.pdfapplication/pdf2443128https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/921/1/Estudio%2bcin%c3%a9tico%2bde%2bla%2breactividad%2bdel%2box%c3%adgeno%2bsingulete%2bcon%2bflavonoides%2by%2bderivados%2bde%2bChalconas.pdf123dc6838cfd83177ef64c07c24d7afbMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/921/2/license_rdf24013099e9e6abb1575dc6ce0855efd5MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81306https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/921/3/license.txt67e239713705720ef0b79c50b2ececcaMD5320.500.12834/921oai:repositorio.uniatlantico.edu.co:20.500.12834/9212022-11-15 15:58:01.937DSpace de la Universidad de Atlánticosysadmin@mail.uniatlantico.edu.coVMOpcm1pbm9zIGdlbmVyYWxlcyBkZWwgUmVwb3NpdG9yaW8gSW5zdGl0dWNpb25hbCBkZSBsYSBVbml2ZXJzaWRhZCBkZWwgQXRsw6FudGljbwoKRWwgKGxvcykgYXV0b3IgKGVzKSBoYW4gYXNlZ3VyYWRvIChuKSBsbyBzaWd1aWVudGUgc29icmUgbGEgb2JyYSBhIGludGVncmFyIGVuIGVsIFJlcG9zaXRvcmlvIEluc3RpdHVjaW9uYWwsIHF1ZToKCuKXjwlFcyBvcmlnaW5hbCwgZGUgc3UgZXhjbHVzaXZhIGF1dG9yw61hLCBzZSByZWFsaXrDsyBzaW4gdmlvbGFyIG8gdXN1cnBhciBkZXJlY2hvcyBkZSBhdXRvciBkZSB0ZXJjZXJvcyB5IHBvc2VlIGxhIHRpdHVsYXJpZGFkLgril48JQXN1bWlyw6FuIGxhIHJlc3BvbnNhYmlsaWRhZCB0b3RhbCBwb3IgZWwgY29udGVuaWRvIGEgbGEgb2JyYSBhbnRlIGxhIEluc3RpdHVjacOzbiB5IHRlcmNlcm9zLgril48JQXV0b3JpemFuIGEgdMOtdHVsbyBncmF0dWl0byB5IHJlbnVuY2lhcyBhIHJlY2liaXIgZW1vbHVtZW50b3MgcG9yIGxhcyBhY3RpdmlkYWRlcyBxdWUgc2UgcmVhbGljZW4gY29uIGVsbGEsIHNlZ8O6biBzdSBsaWNlbmNpYS4KCgpMYSBVbml2ZXJzaWRhZCBkZWwgQXRsw6FudGljbywgcG9yIHN1IHBhcnRlLCBzZSBjb21wcm9tZXRlIGEgYWN0dWFyIGVuIGxvcyB0w6lybWlub3MgZXN0YWJsZWNpZG9zIGVuIGxhIExleSAyMyBkZSAxOTgyIHkgbGEgRGVjaXNpw7NuIEFuZGluYSAzNTEgZGUgMTk5MywgZGVtw6FzIG5vcm1hcyBnZW5lcmFsZXMgc29icmUgbGEgbWF0ZXJpYSB5IGVsIEFjdWVyZG8gU3VwZXJpb3IgMDAxIGRlIDE3IGRlIG1hcnpvIGRlIDIwMTEsIHBvciBtZWRpbyBkZWwgY3VhbCBzZSBleHBpZGUgZWwgRXN0YXR1dG8gZGUgUHJvcGllZGFkIEludGVsZWN0dWFsIGRlIGxhIFVuaXZlcnNpZGFkIGRlbCBBdGzDoW50aWNvLgoKUG9yIMO6bHRpbW8sIGhhbiBzaWRvIGluZm9ybWFkb3Mgc29icmUgZWwgdHJhdGFtaWVudG8gZGUgZGF0b3MgcGVyc29uYWxlcyBwYXJhIGZpbmVzIGFjYWTDqW1pY29zIHkgZW4gYXBsaWNhY2nDs24gZGUgY29udmVuaW9zIGNvbiB0ZXJjZXJvcyBvIHNlcnZpY2lvcyBjb25leG9zIGNvbiBhY3RpdmlkYWRlcyBwcm9waWFzIGRlIGxhIGFjYWRlbWlhLCBiYWpvIGVsIGVzdHJpY3RvIGN1bXBsaW1pZW50byBkZSBsb3MgcHJpbmNpcGlvcyBkZSBsZXkuCgpMYXMgY29uc3VsdGFzLCBjb3JyZWNjaW9uZXMgeSBzdXByZXNpb25lcyBkZSBkYXRvcyBwZXJzb25hbGVzIHB1ZWRlbiBwcmVzZW50YXJzZSBhbCBjb3JyZW8gZWxlY3Ryw7NuaWNvIGhhYmVhc2RhdGFAbWFpbC51bmlhdGxhbnRpY28uZWR1LmNvCg==

Estudio cinético de la reactividad del oxígeno singulete con flavonoides y derivados de chalconas

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