APA (7th ed.) Citation

(2021). Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes.

Chicago Style (17th ed.) Citation

Pasting and Dough Rheological Properties of Ackee (Blighia Sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes. 2021.

MLA (8th ed.) Citation

Pasting and Dough Rheological Properties of Ackee (Blighia Sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes. 2021.

Warning: These citations may not always be 100% accurate.