APA (7th ed.) Citation

(2021). Cacao pod husk flour as an ingredient for reformulating frankfurters: Effects on quality properties.

Chicago Style (17th ed.) Citation

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. 2021.

MLA (8th ed.) Citation

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. 2021.

Warning: These citations may not always be 100% accurate.