Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults
The escalating global burden of non-communicable diseases (NCDs) needs effective public health strategies. Front-of-package (FOP) nutrition labeling emerges as a pivotal approach to empower consumers in making informed food choices and combating NCDs. This study explores the impact of short-term gai...
- Autores:
-
Gómez Suárez, Anny Yulieth
Castro Medina, Isabela
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2024
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/74376
- Acceso en línea:
- https://hdl.handle.net/1992/74376
- Palabra clave:
- Front-of-package
Nutritional warnings
Gain frames
Loss frames
Eye tracker
Diet
Psychology
Psicología
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International
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Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| title |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| spellingShingle |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults Front-of-package Nutritional warnings Gain frames Loss frames Eye tracker Diet Psychology Psicología |
| title_short |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| title_full |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| title_fullStr |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| title_full_unstemmed |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| title_sort |
Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adults |
| dc.creator.fl_str_mv |
Gómez Suárez, Anny Yulieth Castro Medina, Isabela |
| dc.contributor.advisor.none.fl_str_mv |
Gantiva Diaz, Carlos Andres |
| dc.contributor.author.none.fl_str_mv |
Gómez Suárez, Anny Yulieth Castro Medina, Isabela |
| dc.contributor.jury.none.fl_str_mv |
Gómez Maquet, Yvonne |
| dc.subject.keyword.eng.fl_str_mv |
Front-of-package Nutritional warnings Gain frames Loss frames Eye tracker Diet Psychology |
| topic |
Front-of-package Nutritional warnings Gain frames Loss frames Eye tracker Diet Psychology Psicología |
| dc.subject.themes.spa.fl_str_mv |
Psicología |
| description |
The escalating global burden of non-communicable diseases (NCDs) needs effective public health strategies. Front-of-package (FOP) nutrition labeling emerges as a pivotal approach to empower consumers in making informed food choices and combating NCDs. This study explores the impact of short-term gain and loss-framed nutrition messages on attention to FOP warning labels and subsequent food choices among young adults. A between-subjects design with eye tracking methodology was employed, with data from 47 participants. Results indicate that exposure to short-term loss-framed messages led to reduced attention to FOP warning labels while gain-framed messaging had no significant effect on attention. Moreover, no significant differences in food choice were observed among the groups. Findings suggest a possible negative reaction toward loss-framed messages, which triggers visual avoidance as found in tobacco warning labels research. However, further research is necessary to delve into the mechanisms of this avoidance and its behavioral ramifications. Despite limitations in sample size and stimulus perception, this study underscores the need for nuanced approaches in public health messaging to foster healthier dietary behaviors, especially among young adults. Future investigations should delve into the efficacy of short-term framed nutrition messaging and its implications for public policy interventions aimed at promoting healthier eating habits and combating NCDs. |
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2024 |
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2024-06-24T18:43:57Z |
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2024-06-24T18:43:57Z |
| dc.date.issued.none.fl_str_mv |
2024-06-21 |
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Trabajo de grado - Pregrado |
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info:eu-repo/semantics/bachelorThesis |
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eng |
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eng |
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Al-Jawaldeh, A., & Abbass, M. (2022). Unhealthy dietary habits and obesity: the major risk factors beyond non-communicable diseases in the eastern mediterranean region. Frontiers in Nutrition, 9, 817808. Baldwin, H., & Tan, J. (2021). Effects of Diet on Acne and Its Response to Treatment. In American Journal of Clinical Dermatology (Vol. 22, Issue 1, pp. 55–65). Adis. https://doi.org/10.1007/s40257-020-00542-y Ballco, P., de-Magistris, T., & Caputo, V. (2019). Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. Food Research International, 116, 37–48. https://doi.org/10.1016/j.foodres.2018.12.031 Bankir, L., Perucca, J., Norsk, P., Bouby, N., & Damgaard, M. (2017). Relationship between Sodium Intake and Water Intake: The False and the True. Annals of nutrition & metabolism, 70(1), 51–61. https://doi.org/10.1159/000463831 Cabrera, M., Machín, L., Arrúa, A., Antúnez, L., Curutchet, M. R., Giménez, A., & Ares, G. (2017). Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture. Public health nutrition, 20(18), 3360-3371. Dinicolantonio, J. J., & Berger, A. (2016). Added sugars drive nutrient and energy deficit in obesity: a new paradigm. Open Heart, 3, 469. https://doi.org/10.1136/openhrt-2016 Graham, D. J., Lucas-Thompson, R. G., Mueller, M. P., Jaeb, M., & Harnack, L. (2017). Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: A randomized trial. Public Health Nutrition, 20(5), 774–785. https://doi.org/10.1017/S1368980016002676 Hawkes, C., Smith, T. G., Jewell, J., Wardle, J., Hammond, R. A., Friel, S., & Kain, J. (2015). Smart food policies for obesity prevention. The lancet, 385(9985), 2410-2421 Hodgkins, C., Barnett, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y.,& Raats, M. (2012). Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling. Appetite, 59(3), 806-817. Jones, A., Neal, B., Reeve, B., Mhurchu, C. N., & Thow, A. M. (2019). Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide. BMJ global health, 4(6), e001882. Khandpur, N., Swinburn, B., & Monteiro, C. A. (2018). Nutrient‐based warning labels may help in the pursuit of healthy diets. Obesity, 26(11), 1670-1671. Ma, G., & Zhuang, X. (2021). Nutrition label processing in the past 10 years: Contributions from eye tracking approach. In Appetite (Vol. 156). Academic Press. https://doi.org/10.1016/j.appet.2020.104859 Machín, L., Alcaire, F., Antúnez, L., Giménez, A., Curutchet, M. R., & Ares, G. (2023). Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking. Appetite, 188. https://doi.org/10.1016/j.appet.2023.106634 Mantantzis, K., Schlaghecken, F., Sünram-Lea, S. I., & Maylor, E. A. (2019). Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood. Neuroscience and Biobehavioral Reviews, 101, 45–67. https://doi.org/10.1016/j.neubiorev.2019.03.016 Olatona, F., Onabanjo, O., Ugbaja, R., Nnoaham, K, & Adelekan, D. (2018). Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. Journal of health, population, and nutrition, 37(1), 21. https://doi.org/10.1186/s41043-018-0152-2 Pennings, M. C., Striano, T., & Oliverio, S. (2014). A picture tells a thousand words: Impact of an educational nutrition booklet on nutrition label gazing. Marketing Letters, 25(4), 355–360. https://doi.org/10.1007/s11002-013-9259-9 Penso, L., Touvier, M., Deschasaux, M., Szabo De Edelenyi, F., Hercberg, S., Ezzedine, K., & Sbidian, E. (2020). Association between Adult Acne and Dietary Behaviors: Findings from the NutriNet-Santé Prospective Cohort Study. JAMA Dermatology, 156(8), 854–862. https://doi.org/10.1001/jamadermatol.2020.1602 Samant, S. S., & Seo, H. S. (2016). Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products. Food Quality and Preference, 50, 48–56. https://doi.org/10.1016/j.foodqual.2016.01.002 Shangguan, S., Afshin, A., Shulkin, M., Ma, W., Marsden, D., Smith, J., Saheb-Kashaf, M., Shi, P., Micha, R., Imamura, F., & Mozaffarian, D. (2019). A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. In American Journal of Preventive Medicine (Vol. 56, Issue 2, pp. 300–314). Elsevier Inc. https://doi.org/10.1016/j.amepre.2018.09.024 Sillero‐Rejon, C., Leonards, U., Munafò, M. R., Hedge, C., Hoek, J., Toll, B., Grove, H., Willis, I., Barry, R., Robinson, A., & Maynard, O. M. (2020). Avoidance of tobacco health warnings? An eye‐tracking approach. Addiction. doi:10.1111/add.15148 Soederberg Miller, L. M., Sutter, C., Wilson, M. D., Bergman, J. J., Beckett, L. A., & Gibson, T. N. (2019). Assessment of an e-training tool for college students to improve accuracy and reduce effort associated with reading nutrition labels. Journal of American College Health, 67(5), 441–448. https://doi.org/10.1080/07448481.2018.1484369 St-Onge, M. P., Roberts, A., Shechter, A., & Choudhury, A. R. (2016). Fiber and Saturated Fat Are Associated with Sleep Arousals and Slow Wave Sleep. Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine, 12(1), 19–24. https://doi.org/10.5664/jcsm.5384 Stillman, P. E., & Woolley, K. (2023). Undermining Desire: Reducing Unhealthy Choices by Highlighting Short-Term (vs. Long-Term) Costs. Journal of Consumer Research, 50(3), 554–575. https://doi.org/10.1093/jcr/ucad004 Temple, N. J. (2020). Front-of-package food labels: A narrative review. Appetite, 144, 104485. Tórtora, G., Machín, L., & Ares, G. (2019). Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study. Food Research International, 119, 605–611. https://doi.org/10.1016/j.foodres.2018.10.038 Vidal, G., MacHín, L., Aschemann-Witzel, J., & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025–3034. https://doi.org/10.1017/S1368980019002507 World Health Organization. (2023). Noncommunicable diseases. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases World Health Organization. (2023). World health statistics 2023: monitoring health for the SDGs, Sustainable Development Goals. |
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Gantiva Diaz, Carlos Andresvirtual::18348-1Gómez Suárez, Anny YuliethCastro Medina, IsabelaGómez Maquet, Yvonnevirtual::18355-12024-06-24T18:43:57Z2024-06-24T18:43:57Z2024-06-21https://hdl.handle.net/1992/74376instname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/The escalating global burden of non-communicable diseases (NCDs) needs effective public health strategies. Front-of-package (FOP) nutrition labeling emerges as a pivotal approach to empower consumers in making informed food choices and combating NCDs. This study explores the impact of short-term gain and loss-framed nutrition messages on attention to FOP warning labels and subsequent food choices among young adults. A between-subjects design with eye tracking methodology was employed, with data from 47 participants. Results indicate that exposure to short-term loss-framed messages led to reduced attention to FOP warning labels while gain-framed messaging had no significant effect on attention. Moreover, no significant differences in food choice were observed among the groups. Findings suggest a possible negative reaction toward loss-framed messages, which triggers visual avoidance as found in tobacco warning labels research. However, further research is necessary to delve into the mechanisms of this avoidance and its behavioral ramifications. Despite limitations in sample size and stimulus perception, this study underscores the need for nuanced approaches in public health messaging to foster healthier dietary behaviors, especially among young adults. Future investigations should delve into the efficacy of short-term framed nutrition messaging and its implications for public policy interventions aimed at promoting healthier eating habits and combating NCDs.Pregrado19 páginasapplication/pdfengUniversidad de los AndesPsicologíaFacultad de Ciencias SocialesDepartamento de PsicologíaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Displaying the short-term consequences of an unhealthy diet in gain and loss framed messages to encourage the use and success of nutritional warnings to promote healthier food choices in young adultsTrabajo de grado - Pregradoinfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_7a1fTexthttp://purl.org/redcol/resource_type/TPFront-of-packageNutritional warningsGain framesLoss framesEye trackerDietPsychologyPsicologíaAl-Jawaldeh, A., & Abbass, M. (2022). Unhealthy dietary habits and obesity: the major risk factors beyond non-communicable diseases in the eastern mediterranean region. Frontiers in Nutrition, 9, 817808.Baldwin, H., & Tan, J. (2021). Effects of Diet on Acne and Its Response to Treatment. In American Journal of Clinical Dermatology (Vol. 22, Issue 1, pp. 55–65). Adis. https://doi.org/10.1007/s40257-020-00542-yBallco, P., de-Magistris, T., & Caputo, V. (2019). Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. Food Research International, 116, 37–48. https://doi.org/10.1016/j.foodres.2018.12.031Bankir, L., Perucca, J., Norsk, P., Bouby, N., & Damgaard, M. (2017). Relationship between Sodium Intake and Water Intake: The False and the True. Annals of nutrition & metabolism, 70(1), 51–61. https://doi.org/10.1159/000463831Cabrera, M., Machín, L., Arrúa, A., Antúnez, L., Curutchet, M. R., Giménez, A., & Ares, G. (2017). Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture. Public health nutrition, 20(18), 3360-3371.Dinicolantonio, J. J., & Berger, A. (2016). Added sugars drive nutrient and energy deficit in obesity: a new paradigm. Open Heart, 3, 469. https://doi.org/10.1136/openhrt-2016Graham, D. J., Lucas-Thompson, R. G., Mueller, M. P., Jaeb, M., & Harnack, L. (2017). Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: A randomized trial. Public Health Nutrition, 20(5), 774–785. https://doi.org/10.1017/S1368980016002676Hawkes, C., Smith, T. G., Jewell, J., Wardle, J., Hammond, R. A., Friel, S., & Kain, J. (2015). Smart food policies for obesity prevention. The lancet, 385(9985), 2410-2421Hodgkins, C., Barnett, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y.,& Raats, M. (2012). Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling. Appetite, 59(3), 806-817.Jones, A., Neal, B., Reeve, B., Mhurchu, C. N., & Thow, A. M. (2019). Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide. BMJ global health, 4(6), e001882.Khandpur, N., Swinburn, B., & Monteiro, C. A. (2018). Nutrient‐based warning labels may help in the pursuit of healthy diets. Obesity, 26(11), 1670-1671.Ma, G., & Zhuang, X. (2021). Nutrition label processing in the past 10 years: Contributions from eye tracking approach. In Appetite (Vol. 156). Academic Press. https://doi.org/10.1016/j.appet.2020.104859Machín, L., Alcaire, F., Antúnez, L., Giménez, A., Curutchet, M. R., & Ares, G. (2023). Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking. Appetite, 188. https://doi.org/10.1016/j.appet.2023.106634Mantantzis, K., Schlaghecken, F., Sünram-Lea, S. I., & Maylor, E. A. (2019). Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood. Neuroscience and Biobehavioral Reviews, 101, 45–67. https://doi.org/10.1016/j.neubiorev.2019.03.016Olatona, F., Onabanjo, O., Ugbaja, R., Nnoaham, K, & Adelekan, D. (2018). Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. Journal of health, population, and nutrition, 37(1), 21. https://doi.org/10.1186/s41043-018-0152-2Pennings, M. C., Striano, T., & Oliverio, S. (2014). A picture tells a thousand words: Impact of an educational nutrition booklet on nutrition label gazing. Marketing Letters, 25(4), 355–360. https://doi.org/10.1007/s11002-013-9259-9Penso, L., Touvier, M., Deschasaux, M., Szabo De Edelenyi, F., Hercberg, S., Ezzedine, K., & Sbidian, E. (2020). Association between Adult Acne and Dietary Behaviors: Findings from the NutriNet-Santé Prospective Cohort Study. JAMA Dermatology, 156(8), 854–862. https://doi.org/10.1001/jamadermatol.2020.1602Samant, S. S., & Seo, H. S. (2016). Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products. Food Quality and Preference, 50, 48–56. https://doi.org/10.1016/j.foodqual.2016.01.002Shangguan, S., Afshin, A., Shulkin, M., Ma, W., Marsden, D., Smith, J., Saheb-Kashaf, M., Shi, P., Micha, R., Imamura, F., & Mozaffarian, D. (2019). A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. In American Journal of Preventive Medicine (Vol. 56, Issue 2, pp. 300–314). Elsevier Inc. https://doi.org/10.1016/j.amepre.2018.09.024Sillero‐Rejon, C., Leonards, U., Munafò, M. R., Hedge, C., Hoek, J., Toll, B., Grove, H., Willis, I., Barry, R., Robinson, A., & Maynard, O. M. (2020). Avoidance of tobacco health warnings? An eye‐tracking approach. Addiction. doi:10.1111/add.15148Soederberg Miller, L. M., Sutter, C., Wilson, M. D., Bergman, J. J., Beckett, L. A., & Gibson, T. N. (2019). Assessment of an e-training tool for college students to improve accuracy and reduce effort associated with reading nutrition labels. Journal of American College Health, 67(5), 441–448. https://doi.org/10.1080/07448481.2018.1484369St-Onge, M. P., Roberts, A., Shechter, A., & Choudhury, A. R. (2016). Fiber and Saturated Fat Are Associated with Sleep Arousals and Slow Wave Sleep. Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine, 12(1), 19–24. https://doi.org/10.5664/jcsm.5384Stillman, P. E., & Woolley, K. (2023). Undermining Desire: Reducing Unhealthy Choices by Highlighting Short-Term (vs. Long-Term) Costs. Journal of Consumer Research, 50(3), 554–575. https://doi.org/10.1093/jcr/ucad004Temple, N. J. (2020). Front-of-package food labels: A narrative review. Appetite, 144, 104485.Tórtora, G., Machín, L., & Ares, G. (2019). Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study. Food Research International, 119, 605–611. https://doi.org/10.1016/j.foodres.2018.10.038Vidal, G., MacHín, L., Aschemann-Witzel, J., & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025–3034. https://doi.org/10.1017/S1368980019002507World Health Organization. (2023). Noncommunicable diseases. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseasesWorld Health Organization. (2023). 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