Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives
Environmental problem that needs solutions based on sustainability, efficiency, and productivity. Colombia intends to increase its participation in the cashew nut market by cultivating resistant tree varieties of cashew that were developed for being cultivated in Vichada, a region of Colombia with i...
- Autores:
-
Cruz Reina, Luis Jorge
- Tipo de recurso:
- Doctoral thesis
- Fecha de publicación:
- 2023
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/70970
- Acceso en línea:
- https://hdl.handle.net/1992/70970
- Palabra clave:
- Cashew nut shell
Cashew residues
Valorization
Circular economy
Biorefinery
Ingeniería
- Rights
- embargoedAccess
- License
- https://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdf
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Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| title |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| spellingShingle |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives Cashew nut shell Cashew residues Valorization Circular economy Biorefinery Ingeniería |
| title_short |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| title_full |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| title_fullStr |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| title_full_unstemmed |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| title_sort |
Valorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectives |
| dc.creator.fl_str_mv |
Cruz Reina, Luis Jorge |
| dc.contributor.advisor.none.fl_str_mv |
Sierra Ramírez, Rocío Herrera Orozco, Israel Carazzone, Chiara |
| dc.contributor.author.none.fl_str_mv |
Cruz Reina, Luis Jorge |
| dc.contributor.jury.none.fl_str_mv |
Posada Duque, John Gómez, Maria Fernanda Saldarriaga, Juan Fernando |
| dc.contributor.researchgroup.none.fl_str_mv |
Facultad de Ingeniería::Grupo de Diseño de Productos y Procesos |
| dc.subject.keyword.eng.fl_str_mv |
Cashew nut shell |
| topic |
Cashew nut shell Cashew residues Valorization Circular economy Biorefinery Ingeniería |
| dc.subject.keyword.none.fl_str_mv |
Cashew residues Valorization Circular economy Biorefinery |
| dc.subject.themes.spa.fl_str_mv |
Ingeniería |
| description |
Environmental problem that needs solutions based on sustainability, efficiency, and productivity. Colombia intends to increase its participation in the cashew nut market by cultivating resistant tree varieties of cashew that were developed for being cultivated in Vichada, a region of Colombia with interesting potential for agriculture. Cashew apple and cashew nut shells are the most important residues generated in cashew nut production and represent about 97% of the fruit weight. Furthermore, the vesicant nature of cashew nut shells and the strong flavor of cashew apples make these residues more complex biomasses than other agricultural residues. The contaminant potential of cashew residues could result in the affectation of water sources and soils. On the other hand, these residues may have commercial value that requires research and development to propose an adequate valorization route. Moreover, there is still a gap in the understanding of the chemical composition of cashew residues due to the complexity of this biomass that nowadays can be addressed with technological advances in analytical techniques. |
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2023 |
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2023-11-01T20:13:05Z |
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2023-09-15 |
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2043-12-17 |
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Trabajo de grado - Doctorado |
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10.57784/1992/70970 |
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eng |
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Abdullah, S., Pradhan, R. C., Pradhan, D., & Mishra, S. (2021). Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm. Food Chemistry, 339, 127862. https://doi.org/10.1016/j.foodchem.2020.127862 Abraham, B., Syamnath, V. L., Arun, K. B., Fathima Zahra, P. M., Anjusha, P., Kothakotta, A., Chen, Y.-H., Ponnusamy, V. K., & Nisha, P. (2023). Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook. Science of The Total Environment, 163316. https://doi.org/10.1016/J.SCITOTENV.2023.163316 Ábrego, J., Plaza, D., Luño, F., Atienza-Martínez, M., & Gea, G. (2018). Pyrolysis of cashew nutshells: Characterization of products and energy balance. Energy, 158, 72–80. https://doi.org/10.1016/J.ENERGY.2018.06.011 Abreu, V. K. G., Pereira, A. L. F., Freitas, E. R. de, Trevisan, M. T. S., & Costa, J. M. C. da. (2014). Effect of anacardic acid on oxidative and color stability of spray dried egg yolk. LWT - Food Science and Technology, 55(2), 466–471. https://doi.org/10.1016/J.LWT.2013.10.006 Adekanbi, M. L., & Olugasa, T. T. (2022). Utilizing cashew nut shell liquid for the sustainable production of biodiesel: A comprehensive review. Cleaner Chemical Engineering, 4, 100085. https://doi.org/10.1016/J.CLCE.2022.100085 Agronegocios. (2021). En el país hay 6.000 hectáreas de marañón sembradas, la mayoría de ellas en Vichada. https://www.agronegocios.co/agricultura/en-el-pais-hay-6-000-hectareas-de-maranon-sembradas-la-mayoria-de-ellas-en-vichada-3137966 Ahangari, H., King, J. W., Ehsani, A., & Yousefi, M. (2021). Supercritical fluid extraction of seed oils – A short review of current trends. Trends in Food Science & Technology, 111, 249–260. https://doi.org/10.1016/J.TIFS.2021.02.066 Ahmed, F. A., & Ali, R. F. M. (2013). Bioactive compounds and antioxidant activity of fresh and processed white cauliflower. BioMed Research International, 2013. https://doi.org/10.1155/2013/367819 Akinwale, T. O. (2000). Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits. European Food Research and Technology, 211(3), 205–207. https://doi.org/10.1007/s002170050024 Akinwale, T. O., Olubamiwa, O., & Ajav, E. A. (2001). Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product. Journal of Food Technology in Africa, 6(2). https://doi.org/10.4314/jfta.v6i2.19288 Albers, E., Larsson, C., Lidén, G., Niklasson, C., & Gustafsson, L. (1996). Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Applied and Environmental Microbiology, 62(9), 3187–3195. https://doi.org/10.1128/aem.62.9.3187-3195.1996 Ali, A., Skedung, L., Burleigh, S., Lavant, E., Ringstad, L., Anderson, C. D., Wahlgren, M., & Engblom, J. (2022). Relationship between sensorial and physical characteristics of topical creams: A comparative study on effects of excipients. International Journal of Pharmaceutics, 613, 121370. https://doi.org/10.1016/J.IJPHARM.2021.121370 Alvarez-Sala, A., López-García, G., Attanzio, A., Tesoriere, L., Cilla, A., Barberá, R., & Alegría, A. (2018). Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death. Journal of Agricultural and Food Chemistry, 66(5), 1157–1166. https://doi.org/10.1021/ACS.JAFC.7B05575 An, N., Zhang, L., Liu, Y., Shen, S., Li, N., Wu, Z., Yang, J., Han, W., & Han, X. (2022). Biochar application with reduced chemical fertilizers improves soil pore structure and rice productivity. Chemosphere, 298, 134304. https://doi.org/10.1016/J.CHEMOSPHERE.2022.134304 Ananthapadmanabhan, K. P., Mukherjee, S., & Chandar, P. (2013). Stratum corneum fatty acids: Their critical role in preserving barrier integrity during cleansing. International Journal of Cosmetic Science, 35(4), 337–345. https://doi.org/10.1111/ICS.12042 Andarwulan, N., Kurniasih, D., A |
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Sierra Ramírez, RocíoHerrera Orozco, IsraelCarazzone, ChiaraCruz Reina, Luis JorgePosada Duque, JohnGómez, Maria FernandaSaldarriaga, Juan FernandoFacultad de Ingeniería::Grupo de Diseño de Productos y Procesos2023-11-01T20:13:05Z2043-12-172023-09-15https://hdl.handle.net/1992/7097010.57784/1992/70970instname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/Environmental problem that needs solutions based on sustainability, efficiency, and productivity. Colombia intends to increase its participation in the cashew nut market by cultivating resistant tree varieties of cashew that were developed for being cultivated in Vichada, a region of Colombia with interesting potential for agriculture. Cashew apple and cashew nut shells are the most important residues generated in cashew nut production and represent about 97% of the fruit weight. Furthermore, the vesicant nature of cashew nut shells and the strong flavor of cashew apples make these residues more complex biomasses than other agricultural residues. The contaminant potential of cashew residues could result in the affectation of water sources and soils. On the other hand, these residues may have commercial value that requires research and development to propose an adequate valorization route. Moreover, there is still a gap in the understanding of the chemical composition of cashew residues due to the complexity of this biomass that nowadays can be addressed with technological advances in analytical techniques.Ministerio de Ciencia Tecnología e Innovación (Minciencias). Gobernación del Vichada. Universidad de los Andes.Doctor en IngenieríaDoctoradoBiorefinería, valorización de residuos agrícolas266 páginasapplication/pdfengUniversidad de los AndesDoctorado en IngenieríaFacultad de Ingenieríahttps://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdfinfo:eu-repo/semantics/embargoedAccesshttp://purl.org/coar/access_right/c_f1cfValorization of cashew nut agricultural residues from Vichada: biorefinery approach, sustainability analysis, and perspectivesTrabajo de grado - Doctoradoinfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_db06Texthttps://purl.org/redcol/resource_type/TDCashew nut shellCashew residuesValorizationCircular economyBiorefineryIngenieríaAbdullah, S., Pradhan, R. C., Pradhan, D., & Mishra, S. (2021). Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm. Food Chemistry, 339, 127862. https://doi.org/10.1016/j.foodchem.2020.127862Abraham, B., Syamnath, V. L., Arun, K. B., Fathima Zahra, P. M., Anjusha, P., Kothakotta, A., Chen, Y.-H., Ponnusamy, V. K., & Nisha, P. (2023). Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook. Science of The Total Environment, 163316. https://doi.org/10.1016/J.SCITOTENV.2023.163316Ábrego, J., Plaza, D., Luño, F., Atienza-Martínez, M., & Gea, G. (2018). Pyrolysis of cashew nutshells: Characterization of products and energy balance. Energy, 158, 72–80. https://doi.org/10.1016/J.ENERGY.2018.06.011Abreu, V. K. G., Pereira, A. L. F., Freitas, E. R. de, Trevisan, M. T. S., & Costa, J. M. C. da. (2014). Effect of anacardic acid on oxidative and color stability of spray dried egg yolk. LWT - Food Science and Technology, 55(2), 466–471. https://doi.org/10.1016/J.LWT.2013.10.006Adekanbi, M. L., & Olugasa, T. T. (2022). Utilizing cashew nut shell liquid for the sustainable production of biodiesel: A comprehensive review. Cleaner Chemical Engineering, 4, 100085. https://doi.org/10.1016/J.CLCE.2022.100085Agronegocios. (2021). En el país hay 6.000 hectáreas de marañón sembradas, la mayoría de ellas en Vichada. https://www.agronegocios.co/agricultura/en-el-pais-hay-6-000-hectareas-de-maranon-sembradas-la-mayoria-de-ellas-en-vichada-3137966Ahangari, H., King, J. W., Ehsani, A., & Yousefi, M. (2021). Supercritical fluid extraction of seed oils – A short review of current trends. Trends in Food Science & Technology, 111, 249–260. https://doi.org/10.1016/J.TIFS.2021.02.066Ahmed, F. A., & Ali, R. F. M. (2013). Bioactive compounds and antioxidant activity of fresh and processed white cauliflower. BioMed Research International, 2013. https://doi.org/10.1155/2013/367819Akinwale, T. O. (2000). Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits. European Food Research and Technology, 211(3), 205–207. https://doi.org/10.1007/s002170050024Akinwale, T. O., Olubamiwa, O., & Ajav, E. A. (2001). Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product. Journal of Food Technology in Africa, 6(2). https://doi.org/10.4314/jfta.v6i2.19288Albers, E., Larsson, C., Lidén, G., Niklasson, C., & Gustafsson, L. (1996). Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Applied and Environmental Microbiology, 62(9), 3187–3195. https://doi.org/10.1128/aem.62.9.3187-3195.1996Ali, A., Skedung, L., Burleigh, S., Lavant, E., Ringstad, L., Anderson, C. D., Wahlgren, M., & Engblom, J. (2022). Relationship between sensorial and physical characteristics of topical creams: A comparative study on effects of excipients. International Journal of Pharmaceutics, 613, 121370. https://doi.org/10.1016/J.IJPHARM.2021.121370Alvarez-Sala, A., López-García, G., Attanzio, A., Tesoriere, L., Cilla, A., Barberá, R., & Alegría, A. (2018). Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death. Journal of Agricultural and Food Chemistry, 66(5), 1157–1166. https://doi.org/10.1021/ACS.JAFC.7B05575An, N., Zhang, L., Liu, Y., Shen, S., Li, N., Wu, Z., Yang, J., Han, W., & Han, X. (2022). Biochar application with reduced chemical fertilizers improves soil pore structure and rice productivity. Chemosphere, 298, 134304. https://doi.org/10.1016/J.CHEMOSPHERE.2022.134304Ananthapadmanabhan, K. P., Mukherjee, S., & Chandar, P. (2013). Stratum corneum fatty acids: Their critical role in preserving barrier integrity during cleansing. 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