Colombia si sabe : tradición del campo
"Product and service strategy focused on creating a pleasant experience of buying fruits and vegetables (taking into account each of the stages of purchase) for the Millennial integrating knowledge of the Colombian gastronomy with the productive capacities of the farmers." -- Tomado del Fo...
- Autores:
-
Figueredo Parra, María Alejandra
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2017
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/61748
- Acceso en línea:
- http://hdl.handle.net/1992/61748
- Palabra clave:
- Mercadeo de alimentos
Productos agrícolas
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/
| Summary: | "Product and service strategy focused on creating a pleasant experience of buying fruits and vegetables (taking into account each of the stages of purchase) for the Millennial integrating knowledge of the Colombian gastronomy with the productive capacities of the farmers." -- Tomado del Formato de Documento de Grado. |
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