Design of a method te detect alcoholic beverage tampering :SalusOI
"Currently, approximately 17 percent of all the alcohol consumed in Colombia is tampered with methanol. Although small doses of this substance do not have considerable negative effects on human health, in high doses, methanol poisoning may cause blindness, liver or kidney failure, and death. Th...
- Autores:
-
Bernal Sánchez, Jason
Sotelo Briceño, Diana Camila
Villarreal Gómez, Catalina
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2018
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/39020
- Acceso en línea:
- http://hdl.handle.net/1992/39020
- Palabra clave:
- Consumo de bebidas alcohólicas
Biosensores
Metanol
Alcoholismo
Ingeniería
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.title.es_CO.fl_str_mv |
Design of a method te detect alcoholic beverage tampering :SalusOI |
dc.title.alternative.es_CO.fl_str_mv |
SalusOI |
title |
Design of a method te detect alcoholic beverage tampering :SalusOI |
spellingShingle |
Design of a method te detect alcoholic beverage tampering :SalusOI Consumo de bebidas alcohólicas Biosensores Metanol Alcoholismo Ingeniería |
title_short |
Design of a method te detect alcoholic beverage tampering :SalusOI |
title_full |
Design of a method te detect alcoholic beverage tampering :SalusOI |
title_fullStr |
Design of a method te detect alcoholic beverage tampering :SalusOI |
title_full_unstemmed |
Design of a method te detect alcoholic beverage tampering :SalusOI |
title_sort |
Design of a method te detect alcoholic beverage tampering :SalusOI |
dc.creator.fl_str_mv |
Bernal Sánchez, Jason Sotelo Briceño, Diana Camila Villarreal Gómez, Catalina |
dc.contributor.advisor.none.fl_str_mv |
Cruz Jiménez, Juan Carlos |
dc.contributor.author.none.fl_str_mv |
Bernal Sánchez, Jason Sotelo Briceño, Diana Camila Villarreal Gómez, Catalina |
dc.subject.keyword.es_CO.fl_str_mv |
Consumo de bebidas alcohólicas Biosensores Metanol Alcoholismo |
topic |
Consumo de bebidas alcohólicas Biosensores Metanol Alcoholismo Ingeniería |
dc.subject.themes.none.fl_str_mv |
Ingeniería |
description |
"Currently, approximately 17 percent of all the alcohol consumed in Colombia is tampered with methanol. Although small doses of this substance do not have considerable negative effects on human health, in high doses, methanol poisoning may cause blindness, liver or kidney failure, and death. This is because of an ineffective and obsolete control system over the quality of alcoholic beverages and a lack of responsibility and culture around the consumption of alcohol that thousands of cases of methanol poisoning are reported each year. SalusOl provides a new solution capable of detecting the abnormal presence of methanol in alcoholic beverages in an effective, efficient, and accurate manner. Now, in addition to reducing the number of cases of methanol poisoning, this product's objective is to promote the responsible consumption of alcoholic beverages. To do so, an alcohol oxidase enzyme, obtained from the yeast Pichia pastoris, specific to methanol was used as a biosensor capable of selectively oxidizing methanol into hydrogen peroxide; a chemical compound capable of being detected as it changes the electrical properties of the sample and, has the ability to oxidize o-dianisidine changing its color."--Tomado del Formato de Documento de Grado |
publishDate |
2018 |
dc.date.issued.none.fl_str_mv |
2018 |
dc.date.accessioned.none.fl_str_mv |
2020-06-10T16:00:15Z |
dc.date.available.none.fl_str_mv |
2020-06-10T16:00:15Z |
dc.type.spa.fl_str_mv |
Trabajo de grado - Pregrado |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/bachelorThesis |
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http://purl.org/coar/resource_type/c_7a1f |
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Text |
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http://purl.org/redcol/resource_type/TP |
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http://purl.org/coar/resource_type/c_7a1f |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/1992/39020 |
dc.identifier.pdf.none.fl_str_mv |
u820824.pdf |
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instname:Universidad de los Andes |
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reponame:Repositorio Institucional Séneca |
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repourl:https://repositorio.uniandes.edu.co/ |
url |
http://hdl.handle.net/1992/39020 |
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u820824.pdf instname:Universidad de los Andes reponame:Repositorio Institucional Séneca repourl:https://repositorio.uniandes.edu.co/ |
dc.language.iso.es_CO.fl_str_mv |
eng |
language |
eng |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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info:eu-repo/semantics/openAccess |
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http://purl.org/coar/access_right/c_abf2 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
dc.format.extent.es_CO.fl_str_mv |
49 hojas |
dc.format.mimetype.es_CO.fl_str_mv |
application/pdf |
dc.publisher.es_CO.fl_str_mv |
Universidad de los Andes |
dc.publisher.program.es_CO.fl_str_mv |
Ingeniería Biomédica |
dc.publisher.faculty.es_CO.fl_str_mv |
Facultad de Ingeniería |
dc.publisher.department.es_CO.fl_str_mv |
Departamento de Ingeniería Biomédica |
dc.source.es_CO.fl_str_mv |
instname:Universidad de los Andes reponame:Repositorio Institucional Séneca |
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Repositorio Institucional Séneca |
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Repositorio Institucional Séneca |
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Al consultar y hacer uso de este recurso, está aceptando las condiciones de uso establecidas por los autores.http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Cruz Jiménez, Juan Carlosvirtual::11785-1Bernal Sánchez, Jason35bbbe5a-1c2f-4506-9eea-d6e389cfc558500Sotelo Briceño, Diana Camilab7b65325-1bb7-4f9c-90aa-ab71a22c4cc2500Villarreal Gómez, Catalina4450fa28-e0ad-45ae-8d58-044c33525fb55002020-06-10T16:00:15Z2020-06-10T16:00:15Z2018http://hdl.handle.net/1992/39020u820824.pdfinstname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/"Currently, approximately 17 percent of all the alcohol consumed in Colombia is tampered with methanol. Although small doses of this substance do not have considerable negative effects on human health, in high doses, methanol poisoning may cause blindness, liver or kidney failure, and death. This is because of an ineffective and obsolete control system over the quality of alcoholic beverages and a lack of responsibility and culture around the consumption of alcohol that thousands of cases of methanol poisoning are reported each year. SalusOl provides a new solution capable of detecting the abnormal presence of methanol in alcoholic beverages in an effective, efficient, and accurate manner. Now, in addition to reducing the number of cases of methanol poisoning, this product's objective is to promote the responsible consumption of alcoholic beverages. To do so, an alcohol oxidase enzyme, obtained from the yeast Pichia pastoris, specific to methanol was used as a biosensor capable of selectively oxidizing methanol into hydrogen peroxide; a chemical compound capable of being detected as it changes the electrical properties of the sample and, has the ability to oxidize o-dianisidine changing its color."--Tomado del Formato de Documento de Grado"Actualmente, aproximadamente 17 por ciento del alcohol consumido en Colombia es adulterado con metanol. Aunque pequeñas dosis de esta sustancia no tienen efectos negativos considerables sobre la salud de los humanos, en altas dosis, la intoxicación por metanol puede causar la ceguera, falla hepática y renal, y eventualmente la muerte. Este problema es causado por un sistema de control de calidad obsoleto e ineficiente, y por la falta de responsabilidad y cultura alrededor del consumo de alcohol, lo cual lleva a miles de casos de envenenamiento por metanol anualmente. SalusOl provee una nueva solución capaz de detectar la presencia anormal de metanol en bebidas alcohólicas de forma efectiva, eficiente y precisa. Ahora, adicional a reducir el número de casos de intoxicación por metanol, el objetivo de SalusOl es promover el consumo responsable de bebidas alcohólicas. Para esto, se utilizó la enzima alcohol oxidasa, obtenidas de Pichia pastoris, que es específica al metanol como biosensor capaz de selectivamente oxidar metanol en peróxido de hidrógeno; un compuesto químico capaz de ser detectado ya que cambia las propiedades eléctricas de la muestra y tiene la abilidad de oxidae la o-dianisidina, cambiando su color."--Tomado del Formato de Documento de GradoIngeniero BiomédicoPregrado49 hojasapplication/pdfengUniversidad de los AndesIngeniería BiomédicaFacultad de IngenieríaDepartamento de Ingeniería Biomédicainstname:Universidad de los Andesreponame:Repositorio Institucional SénecaDesign of a method te detect alcoholic beverage tampering :SalusOISalusOITrabajo de grado - Pregradoinfo:eu-repo/semantics/bachelorThesishttp://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/TPConsumo de bebidas alcohólicasBiosensoresMetanolAlcoholismoIngenieríaPublication10c65e28-e393-4bfe-91e5-f3a7d32e6771virtual::11785-110c65e28-e393-4bfe-91e5-f3a7d32e6771virtual::11785-1THUMBNAILu820824.pdf.jpgu820824.pdf.jpgIM Thumbnailimage/jpeg5927https://repositorio.uniandes.edu.co/bitstreams/76bf2381-f526-40ff-b43c-1947663d5d87/downloadb1967a6ec671a1b78f5a6f45684d94f0MD55TEXTu820824.pdf.txtu820824.pdf.txtExtracted texttext/plain107991https://repositorio.uniandes.edu.co/bitstreams/6d91b140-0321-4fa9-93d2-69c5ee89051c/downloadeecc6874c4646e285710b988c5bd2d2fMD54ORIGINALu820824.pdfapplication/pdf2556129https://repositorio.uniandes.edu.co/bitstreams/692897a4-f7bb-4e1b-b67d-ca754214eb19/downloada5608cb602251617c5aaaad15d555334MD511992/39020oai:repositorio.uniandes.edu.co:1992/390202024-03-13 14:31:10.202http://creativecommons.org/licenses/by-nc-nd/4.0/open.accesshttps://repositorio.uniandes.edu.coRepositorio institucional Sénecaadminrepositorio@uniandes.edu.co |