Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia
The phytochemical content present in blueberries have generated great interest, especially in the nutra-pharmaceutical industry where it is known as the "super fruit" due to its prevention and treatment of neurodegenerative diseases, cardiovascular diseases, diabetes, and cancer, among oth...
- Autores:
-
Caicedo Narvaez, Santiago
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/54421
- Acceso en línea:
- http://hdl.handle.net/1992/54421
- Palabra clave:
- Biloxi cultivar
Southern highbush
Spray drying
Forced convection
Phytochemical content
Ingeniería
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/
| id |
UNIANDES2_6f05250a6e158e91d0ec93ef5adf33ed |
|---|---|
| oai_identifier_str |
oai:repositorio.uniandes.edu.co:1992/54421 |
| network_acronym_str |
UNIANDES2 |
| network_name_str |
Séneca: repositorio Uniandes |
| repository_id_str |
|
| dc.title.none.fl_str_mv |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| title |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| spellingShingle |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia Biloxi cultivar Southern highbush Spray drying Forced convection Phytochemical content Ingeniería |
| title_short |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| title_full |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| title_fullStr |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| title_full_unstemmed |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| title_sort |
Evaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, Colombia |
| dc.creator.fl_str_mv |
Caicedo Narvaez, Santiago |
| dc.contributor.advisor.none.fl_str_mv |
Hernández Carrión, María |
| dc.contributor.author.none.fl_str_mv |
Caicedo Narvaez, Santiago |
| dc.subject.keyword.none.fl_str_mv |
Biloxi cultivar Southern highbush Spray drying Forced convection Phytochemical content |
| topic |
Biloxi cultivar Southern highbush Spray drying Forced convection Phytochemical content Ingeniería |
| dc.subject.themes.es_CO.fl_str_mv |
Ingeniería |
| description |
The phytochemical content present in blueberries have generated great interest, especially in the nutra-pharmaceutical industry where it is known as the "super fruit" due to its prevention and treatment of neurodegenerative diseases, cardiovascular diseases, diabetes, and cancer, among others. This study evaluated the impact of the dehydration processes using forced convection oven and spray drier on phytochemical content in 'Biloxi' blueberries. For this purpose, antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of 'Biloxi' blueberry cultivars in "Villapinzón", Colombia were determined by experimentation. Results were analyzed and compared with the properties in question of fresh blueberries. Fruit extracts were analyzed to determine antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) as a free radical, total phenolic content with Folin-Ciocalteu reagent, total anthocyanins by pH differential method and total flavonoids by Aluminum Chloride method. Results for forced convection oven process yielded ranges of antioxidant activity (85.2-92.6% Free radical scavenging rate), total anthocyanins content (4.74 to 5.12mgCy3G/100gFW), total phenolic content (261 to 308mgGAE/100gFW) and total flavonoids content (30.66±0.38mgQE/100gFW). Using spray drier technology results yielded ranges of antioxidant activity (2.95-41.4% Free radical scavenging rate), total anthocyanins content (0.33 to 0.54mgCy3G/100gFW), total phenolic content (26 to 47mgGAE/100gFW) and total flavonoids content (8.44±0.73mgQE/100gFW). In general, dried blueberries studied proved to have less phytochemical content than fresh blueberries. These functional components give nutritional value to end consumers. Drying processes could potentially increase the commerce of blueberries by diminishing their perishable nature. |
| publishDate |
2021 |
| dc.date.issued.none.fl_str_mv |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2022-01-28T15:04:30Z |
| dc.date.available.none.fl_str_mv |
2022-01-28T15:04:30Z |
| dc.type.spa.fl_str_mv |
Trabajo de grado - Pregrado |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_7a1f |
| dc.type.content.spa.fl_str_mv |
Text |
| dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/TP |
| format |
http://purl.org/coar/resource_type/c_7a1f |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/1992/54421 |
| dc.identifier.instname.spa.fl_str_mv |
instname:Universidad de los Andes |
| dc.identifier.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional Séneca |
| dc.identifier.repourl.spa.fl_str_mv |
repourl:https://repositorio.uniandes.edu.co/ |
| url |
http://hdl.handle.net/1992/54421 |
| identifier_str_mv |
instname:Universidad de los Andes reponame:Repositorio Institucional Séneca repourl:https://repositorio.uniandes.edu.co/ |
| dc.language.iso.es_CO.fl_str_mv |
eng |
| language |
eng |
| dc.relation.references.es_CO.fl_str_mv |
J. Retamales and J. Hancock, Blueberries, Wallingford, UK: CAB International, 2012. J. Hancock, "Highbush blueberry breeding," HortScience, vol. 41, pp. 20-21, 2009. V. P. Borlando , "Comportamiento de las principales variedades," Revista Fruticola, vol. 3, pp. 8-13, 2012. L. Trugo, P. Fingas, B. Caballero, J. Hancock, J. Luby and R. Beaudry, "Fruits of the Ericaceae," in Encyclopedia of Food Science, Food Technology and Nutrition, London, Academic Press, 2003, pp. 2762-2768. J. Maas, G. Galletta and G. Stoner, "Ellagic acid, an anticarcinogen in fruits, especially in strawberries: a review," Hort Science, vol. 26, pp. 10-14, 1991. J. Lorduy, "Agronegocios," 6 septiembre 2019. [Online]. Available: https://www.agronegocios.co/agricultura/cultivos-de-arandanos-azules-en-colombia-se-han-triplicado-en-dos-anos-2905108. [Accessed march 2021]. M. Ehlenfeldt and R. Prior, "Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry," Journal of Agricultural and Food Chemistry, vol. 49, pp. 2222-2227, 2001. A. Connor, J. Luby and C. Tong, "Variability in antioxidant activity in blueberry and correlations among different antioxidant assays," Journal of the American Society for Horticultural Science, vol. 12, no. 7, pp. 238-244, 2002. A. Connor, J. Luby, C. Finn and J. Hancock, "Genotypic and environmental variation in antioxidant activity, total phenolics and anthocyanin content among blueberry cultivars," Journal of the American Society for Horticultural Science, vol. 127, pp. 89-97, 2002. J. Ballington, W. Kirkman, W. Ballinger and E. Maness, "Anthocyanin, aglycone and aglycone-sugar content in the fruits of temperate North American species of four sections in Vaccinium," Journal of the American Society for Horticultural Science, vol. 113, pp. 746-749, 1988. W. Kalt, C. Lawand, D. Ryan, L. McDonald, J. Donner and C. Forney, "Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage," Journal of the American Society for Horticultural Science, vol. 128, pp. 917-923, 2003. L. Howard, J. Clark and C. Brownmiller, "Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season," Journal of the Science of Food and Agriculture, vol. 83, pp. 1238-1247, 2003. O. You, B. Wang, F. Chen, Z. Huang, X. Wang and P. Luo, "Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars," Food Chemistry, vol. 125, pp. 201-208, 2011. N. Sinelli, A. Spinardi, V. Di Egidio, I. Mignani and E. Casiraghi, "Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and midinfrared spectroscopy," Postharvest Biology and Technology, vol. 50, pp. 31-36, 2008. D. Stevenson and J. Scalzo, "Anthocyanin composition and content of blueberries from around the world," Journal Berry Research, vol. 2, pp. 179-189, 2012. S. Caicedo Narváez, "Evaluation of antioxidant properties, phenolic content, anthocyanins, and flavonoids of ¿Biloxi¿ blueberry cultivars in Villapinzón, Colombia," Departamento de Ingeniería Química y de Alimentos, 2021. V. Dragovi¿-Uzelac, Z. Savi¿, A. Brala, B. Levaj, D. Bursa¿ Kova¿evi¿ and A. Bi{ko, "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia," Food Technology and Biotechnology, vol. 48, no. 2, pp. 214-221, 2010. G. Cheng and P. J. Breen, "Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit," Journal of the American Society for Horticultural Science, vol. 116, pp. 865-869, 1991. J. Lamaison and A. Carnat, "Teneurs en principaux flavonoïdes des fleurs et des feuilles de Crataegus monogyna Jacq. et de Crataegus laevigata(Poiret) DC. En fonction de la période de végétation," Plantes Médicinales et Phytothérapie, vol. 25, no. 1, pp. 12-16, 1991. Euromonitor, "Passport, Processed fruit and vegetables in Colombia, Market sizes," 2021. [Online]. Euromonitor, "Passport, Processed fruit and vegetables in Colombia, Brand Shares," 2021. [Online]. Euromonitor, "Passport, Processed fruit and vegetables in Colombia, Historical % breakdown," 2021. [Online]. H. Moussaoui, Y. Bahammou, Z. Tagnamas, M. Kouhila, A. Lamharrar and A. Idlimam, "Application of solar drying on the apple peels using an indirect hybrid solar-electrical forced convection dryer," Renewable Energy, vol. 168, pp. 131-140, 2021. C. Chranioti, S. Chanioti and C. Tzia, "Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) ¿ Evaluation of the final products," Food Chemistry, vol. 190, pp. 1151-1158, 2016. J. Dzondo-Gadet, A. Nzikou, M. Etoumongo and S. Desobry, "Encapsulation and storage of safou pulp oil in 6DE maltodextrins," Process Biochemistry, vol. 40, no. 1, pp. 265-271, 2005. J. Ma, X. Mao, Q. Wang, S. Yang, D. Zhang, S. Chen and et al., "Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate LWT," Food Science and Technology, vol. 56, no. 2, pp. 296-302, 2014. M. Rincón Durán and I. Arenas Bustos, "FORMULACIÓN Y EVALUACIÓN DE LA EFICIENCIA DE CÁPSULAS DE ACEITE DE CHÍA POR MEDIO DEL MÉTODO DE SECADO POR PULVERIZACIÓN (SPRAY ¿ DRYING)," Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, 2020. V. Subbiah, B. Zhong, M. Nawaz, C. Barrow, F. Dunshea and H. Suleria, "Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential," Antioxidants, vol. 10, 2020. B. Hames, R. Ruiz, C. Scarlata, A. Sluiter, J. Sluiter and D. Templeton, "Preparation of Samples for Compositional Analysis: Laboratory Analytical Procedure (LAP)," Technical Report, vol. 12, 2008. M. Apintanapong and A. Noomhorm, "The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice," International Journal of Food Science and Technology, vol. 38, no. 2, pp. 90-102, 2003. S. Anandaraman and G. Reineccius, "Stability of encapsulated orange peel oil," Food Technology , vol. 40, p. 88¿93, 1986. J. Siccama, E. Pegiou, L. Zhang, R. Mumm, R. Hall, R. Boom and M. Schutyser, "Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate," LWT, vol. 142, 2021. G. Giovanelli and S. Buratt, "Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties," Food Chemistry, vol. 112, no. 4, pp. 903-908, 2009. W. Brand-Williams, M. Cuvelier and C. Berset, "Use of a free radical method to evaluate antioxidant activity," Lebensmittel ¿ Wissenschaft und Technologie, vol. 28, no. 1, pp. 25-30, 1995. T. Wang, X. Li, B. Zhou, H. Li, J. Zeng and W. Gao, "Anti-diabetic activity in type 2 diabetic mice and ¿-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)," Journal of Functional Foods, vol. 13, pp. 276-288, 2015. J. M. GÓMEZ-HERNÁNDEZ and J. L. PINZÓN-RAMÍREZ, "METHODS FOR THE EXTRACTION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ORANGE FRUIT WASTE," Office of Graduate Studies of Universidad de los Andes, 2020. F. Celik, M. R. Bozhuyuk and S. Ercisli, "Physicochemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from north-eastern Turkey," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 46, no. 1, pp. 128-133, 2018. M. Giusti and R. Wrolstad, "Anthocyanins. Characterization and measurement of anthocyanins by UV¿visible spectroscopy," in Current protocols in food analytical chemistry, New York, John Wiley & Sons, 2001, p. unit F1.2.1¿13. R. Prior, G. Cao, A. Martin, E. Sofic, J. McEwen, C. O¿Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer and C. Mainland, "Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of vaccinium species," Journal of Agricultural and Food Chemistry, vol. 46, pp. 2686-2693, 1998. S. Wang and H. Lin, "Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage," Journal of Agricultural and Food Chemistry, vol. 48, pp. 140-146, 2000. S. Wang and A. Stretch, "Antioxidant capacity in cranberry is influenced by cultivar and storage temperature," Journal of Agricultural and Food Chemistry , vol. 49, pp. 969-974, 2001. W. Zheng and S. Wang, "Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries," Journal of Agricultural and Food Chemistry, vol. 51, pp. 2122-2127, 2003. J. Guerrero, L. Ciampi, A. Castilla, F. Medel, H. Schalchli, E. Hormazabal, E. Bensch and M. Alberdi, "Antioxidant Capacity, Anthocianins, and Total Phenols of wild and cultivated berries in Chile," CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, vol. 70, pp. 537-544, 2010. A. Ribera, M. Reyes-Diaz, M. Alberdi, G. Zuñiga and M. Mora, "ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE," Journal of soil science and plant nutrition, vol. 10, pp. 509 - 536, 2010. A. Cerezo, G. C¿tunescu, M.-P. González, R. Hornedo-Ortega, C. Pop, C. Rusu, F. Chiril¿, A. Rotar, M. Garcia-Parrilla and A. Troncoso, "Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria," Antioxidants, vol. 9, p. 478, 2020. O. T. Okan, I. Deniz, N. Yayli, G. I. ¿at, M. Öz and G. HAT¿PO¿LU SERDAR, "Antioxidant activity, sugar content and phenolic profiling of blueberry cultivars: a comprehensive comparison," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 46, no. 2, pp. 639-652, 2018. A. Bunea, D. Rugin¿, A. Pintea, Z. Diaconeasa, C. I. Bunea and C. Socaciu, "Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, pp. 70-76, 2011. A. Maqsoudlou, A. Mahoonak, H. Mohebodini and V. Koushki, "Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate," Heliyon, vol. 6, no. 5, 2020. K. Kanbargi, K. Sachin, S. Sonawane, S. Shalini and A. Arya, "Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed," Int. J. Food Prop., 2017. D. Zheleva-Dimitrova, P. Nedialkov and G. Kitanov, "Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria," Pharmacognosy magazine, vol. 6, no. 22, pp. 74-78, 2010. V. Lohachoompol, M. Mulholland, G. Srzednicki and J. Craske, "Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries," Food Chemistry, vol. 111, pp. 249-254, 2008. M. Vizzotto, M. Fetter, D. Corbelini, M. Pereira and T. Gonzalez, "Bioactive compounds and antioxidant activity of blueberry (Vaccinium ashei Reade)," Acta Horticulturae, vol. 972, pp. 111-115, 2013. M. Fotiric Aksic, D. Dabi¿, M. Sredojevi¿, J. Milivojevi¿, U. Ga¿i¿, M. Meland and M. Nati¿, "Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System," Molecules, vol. 24, p. 4310, 2019. |
| dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.extent.es_CO.fl_str_mv |
17 páginas |
| dc.publisher.es_CO.fl_str_mv |
Universidad de los Andes |
| dc.publisher.program.es_CO.fl_str_mv |
Ingeniería de Alimentos |
| dc.publisher.faculty.es_CO.fl_str_mv |
Facultad de Ingeniería |
| dc.publisher.department.es_CO.fl_str_mv |
Departamento de Ingeniería Química y de Alimentos |
| institution |
Universidad de los Andes |
| bitstream.url.fl_str_mv |
https://repositorio.uniandes.edu.co/bitstreams/6171e100-1750-450f-9102-18805b17ee1c/download https://repositorio.uniandes.edu.co/bitstreams/32107ade-be29-4a13-9ab2-6807a90a014e/download https://repositorio.uniandes.edu.co/bitstreams/17d6cb4d-8cf5-4681-affb-dc12be8b6cdc/download https://repositorio.uniandes.edu.co/bitstreams/71d8152d-cbae-49e1-a82e-6650fbb4e51b/download https://repositorio.uniandes.edu.co/bitstreams/9f851e2c-e556-4c39-99cc-78a02e9f2c4a/download |
| bitstream.checksum.fl_str_mv |
8cdf0ccc19b9752e3d8de7a1fed095af 84a900c9dd4b2a10095a94649e1ce116 24716796e3f7af35b1dae27ed974087f 8e1bfd9ea8bef1dfde0458d568384bde 5aa5c691a1ffe97abd12c2966efcb8d6 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio institucional Séneca |
| repository.mail.fl_str_mv |
adminrepositorio@uniandes.edu.co |
| _version_ |
1812133999718432768 |
| spelling |
Al consultar y hacer uso de este recurso, está aceptando las condiciones de uso establecidas por los autores.http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Hernández Carrión, María4e1512f8-fbb5-4f85-b7ba-b51681fa0dc2600Caicedo Narvaez, Santiago4bee33b9-daaa-4300-a883-822fac1d37bf6002022-01-28T15:04:30Z2022-01-28T15:04:30Z2021http://hdl.handle.net/1992/54421instname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/The phytochemical content present in blueberries have generated great interest, especially in the nutra-pharmaceutical industry where it is known as the "super fruit" due to its prevention and treatment of neurodegenerative diseases, cardiovascular diseases, diabetes, and cancer, among others. This study evaluated the impact of the dehydration processes using forced convection oven and spray drier on phytochemical content in 'Biloxi' blueberries. For this purpose, antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of 'Biloxi' blueberry cultivars in "Villapinzón", Colombia were determined by experimentation. Results were analyzed and compared with the properties in question of fresh blueberries. Fruit extracts were analyzed to determine antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) as a free radical, total phenolic content with Folin-Ciocalteu reagent, total anthocyanins by pH differential method and total flavonoids by Aluminum Chloride method. Results for forced convection oven process yielded ranges of antioxidant activity (85.2-92.6% Free radical scavenging rate), total anthocyanins content (4.74 to 5.12mgCy3G/100gFW), total phenolic content (261 to 308mgGAE/100gFW) and total flavonoids content (30.66±0.38mgQE/100gFW). Using spray drier technology results yielded ranges of antioxidant activity (2.95-41.4% Free radical scavenging rate), total anthocyanins content (0.33 to 0.54mgCy3G/100gFW), total phenolic content (26 to 47mgGAE/100gFW) and total flavonoids content (8.44±0.73mgQE/100gFW). In general, dried blueberries studied proved to have less phytochemical content than fresh blueberries. These functional components give nutritional value to end consumers. Drying processes could potentially increase the commerce of blueberries by diminishing their perishable nature.Ingeniero de AlimentosPregrado17 páginasengUniversidad de los AndesIngeniería de AlimentosFacultad de IngenieríaDepartamento de Ingeniería Química y de AlimentosEvaluation of antioxidant activity, phenolic content, total anthocyanins, and total flavonoids of fresh and dried 'Biloxi' blueberries cultivated in Villapinzón, ColombiaTrabajo de grado - Pregradoinfo:eu-repo/semantics/bachelorThesishttp://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/TPBiloxi cultivarSouthern highbushSpray dryingForced convectionPhytochemical contentIngenieríaJ. Retamales and J. Hancock, Blueberries, Wallingford, UK: CAB International, 2012.J. Hancock, "Highbush blueberry breeding," HortScience, vol. 41, pp. 20-21, 2009.V. P. Borlando , "Comportamiento de las principales variedades," Revista Fruticola, vol. 3, pp. 8-13, 2012.L. Trugo, P. Fingas, B. Caballero, J. Hancock, J. Luby and R. Beaudry, "Fruits of the Ericaceae," in Encyclopedia of Food Science, Food Technology and Nutrition, London, Academic Press, 2003, pp. 2762-2768.J. Maas, G. Galletta and G. Stoner, "Ellagic acid, an anticarcinogen in fruits, especially in strawberries: a review," Hort Science, vol. 26, pp. 10-14, 1991.J. Lorduy, "Agronegocios," 6 septiembre 2019. [Online]. Available: https://www.agronegocios.co/agricultura/cultivos-de-arandanos-azules-en-colombia-se-han-triplicado-en-dos-anos-2905108. [Accessed march 2021].M. Ehlenfeldt and R. Prior, "Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry," Journal of Agricultural and Food Chemistry, vol. 49, pp. 2222-2227, 2001.A. Connor, J. Luby and C. Tong, "Variability in antioxidant activity in blueberry and correlations among different antioxidant assays," Journal of the American Society for Horticultural Science, vol. 12, no. 7, pp. 238-244, 2002.A. Connor, J. Luby, C. Finn and J. Hancock, "Genotypic and environmental variation in antioxidant activity, total phenolics and anthocyanin content among blueberry cultivars," Journal of the American Society for Horticultural Science, vol. 127, pp. 89-97, 2002.J. Ballington, W. Kirkman, W. Ballinger and E. Maness, "Anthocyanin, aglycone and aglycone-sugar content in the fruits of temperate North American species of four sections in Vaccinium," Journal of the American Society for Horticultural Science, vol. 113, pp. 746-749, 1988.W. Kalt, C. Lawand, D. Ryan, L. McDonald, J. Donner and C. Forney, "Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage," Journal of the American Society for Horticultural Science, vol. 128, pp. 917-923, 2003.L. Howard, J. Clark and C. Brownmiller, "Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season," Journal of the Science of Food and Agriculture, vol. 83, pp. 1238-1247, 2003.O. You, B. Wang, F. Chen, Z. Huang, X. Wang and P. Luo, "Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars," Food Chemistry, vol. 125, pp. 201-208, 2011.N. Sinelli, A. Spinardi, V. Di Egidio, I. Mignani and E. Casiraghi, "Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and midinfrared spectroscopy," Postharvest Biology and Technology, vol. 50, pp. 31-36, 2008.D. Stevenson and J. Scalzo, "Anthocyanin composition and content of blueberries from around the world," Journal Berry Research, vol. 2, pp. 179-189, 2012.S. Caicedo Narváez, "Evaluation of antioxidant properties, phenolic content, anthocyanins, and flavonoids of ¿Biloxi¿ blueberry cultivars in Villapinzón, Colombia," Departamento de Ingeniería Química y de Alimentos, 2021.V. Dragovi¿-Uzelac, Z. Savi¿, A. Brala, B. Levaj, D. Bursa¿ Kova¿evi¿ and A. Bi{ko, "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia," Food Technology and Biotechnology, vol. 48, no. 2, pp. 214-221, 2010.G. Cheng and P. J. Breen, "Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit," Journal of the American Society for Horticultural Science, vol. 116, pp. 865-869, 1991.J. Lamaison and A. Carnat, "Teneurs en principaux flavonoïdes des fleurs et des feuilles de Crataegus monogyna Jacq. et de Crataegus laevigata(Poiret) DC. En fonction de la période de végétation," Plantes Médicinales et Phytothérapie, vol. 25, no. 1, pp. 12-16, 1991.Euromonitor, "Passport, Processed fruit and vegetables in Colombia, Market sizes," 2021. [Online].Euromonitor, "Passport, Processed fruit and vegetables in Colombia, Brand Shares," 2021. [Online].Euromonitor, "Passport, Processed fruit and vegetables in Colombia, Historical % breakdown," 2021. [Online].H. Moussaoui, Y. Bahammou, Z. Tagnamas, M. Kouhila, A. Lamharrar and A. Idlimam, "Application of solar drying on the apple peels using an indirect hybrid solar-electrical forced convection dryer," Renewable Energy, vol. 168, pp. 131-140, 2021.C. Chranioti, S. Chanioti and C. Tzia, "Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) ¿ Evaluation of the final products," Food Chemistry, vol. 190, pp. 1151-1158, 2016.J. Dzondo-Gadet, A. Nzikou, M. Etoumongo and S. Desobry, "Encapsulation and storage of safou pulp oil in 6DE maltodextrins," Process Biochemistry, vol. 40, no. 1, pp. 265-271, 2005.J. Ma, X. Mao, Q. Wang, S. Yang, D. Zhang, S. Chen and et al., "Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate LWT," Food Science and Technology, vol. 56, no. 2, pp. 296-302, 2014.M. Rincón Durán and I. Arenas Bustos, "FORMULACIÓN Y EVALUACIÓN DE LA EFICIENCIA DE CÁPSULAS DE ACEITE DE CHÍA POR MEDIO DEL MÉTODO DE SECADO POR PULVERIZACIÓN (SPRAY ¿ DRYING)," Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, 2020.V. Subbiah, B. Zhong, M. Nawaz, C. Barrow, F. Dunshea and H. Suleria, "Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential," Antioxidants, vol. 10, 2020.B. Hames, R. Ruiz, C. Scarlata, A. Sluiter, J. Sluiter and D. Templeton, "Preparation of Samples for Compositional Analysis: Laboratory Analytical Procedure (LAP)," Technical Report, vol. 12, 2008.M. Apintanapong and A. Noomhorm, "The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice," International Journal of Food Science and Technology, vol. 38, no. 2, pp. 90-102, 2003.S. Anandaraman and G. Reineccius, "Stability of encapsulated orange peel oil," Food Technology , vol. 40, p. 88¿93, 1986.J. Siccama, E. Pegiou, L. Zhang, R. Mumm, R. Hall, R. Boom and M. Schutyser, "Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate," LWT, vol. 142, 2021.G. Giovanelli and S. Buratt, "Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties," Food Chemistry, vol. 112, no. 4, pp. 903-908, 2009.W. Brand-Williams, M. Cuvelier and C. Berset, "Use of a free radical method to evaluate antioxidant activity," Lebensmittel ¿ Wissenschaft und Technologie, vol. 28, no. 1, pp. 25-30, 1995.T. Wang, X. Li, B. Zhou, H. Li, J. Zeng and W. Gao, "Anti-diabetic activity in type 2 diabetic mice and ¿-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)," Journal of Functional Foods, vol. 13, pp. 276-288, 2015.J. M. GÓMEZ-HERNÁNDEZ and J. L. PINZÓN-RAMÍREZ, "METHODS FOR THE EXTRACTION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ORANGE FRUIT WASTE," Office of Graduate Studies of Universidad de los Andes, 2020.F. Celik, M. R. Bozhuyuk and S. Ercisli, "Physicochemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from north-eastern Turkey," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 46, no. 1, pp. 128-133, 2018.M. Giusti and R. Wrolstad, "Anthocyanins. Characterization and measurement of anthocyanins by UV¿visible spectroscopy," in Current protocols in food analytical chemistry, New York, John Wiley & Sons, 2001, p. unit F1.2.1¿13.R. Prior, G. Cao, A. Martin, E. Sofic, J. McEwen, C. O¿Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer and C. Mainland, "Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of vaccinium species," Journal of Agricultural and Food Chemistry, vol. 46, pp. 2686-2693, 1998.S. Wang and H. Lin, "Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage," Journal of Agricultural and Food Chemistry, vol. 48, pp. 140-146, 2000.S. Wang and A. Stretch, "Antioxidant capacity in cranberry is influenced by cultivar and storage temperature," Journal of Agricultural and Food Chemistry , vol. 49, pp. 969-974, 2001.W. Zheng and S. Wang, "Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries," Journal of Agricultural and Food Chemistry, vol. 51, pp. 2122-2127, 2003.J. Guerrero, L. Ciampi, A. Castilla, F. Medel, H. Schalchli, E. Hormazabal, E. Bensch and M. Alberdi, "Antioxidant Capacity, Anthocianins, and Total Phenols of wild and cultivated berries in Chile," CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, vol. 70, pp. 537-544, 2010.A. Ribera, M. Reyes-Diaz, M. Alberdi, G. Zuñiga and M. Mora, "ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE," Journal of soil science and plant nutrition, vol. 10, pp. 509 - 536, 2010.A. Cerezo, G. C¿tunescu, M.-P. González, R. Hornedo-Ortega, C. Pop, C. Rusu, F. Chiril¿, A. Rotar, M. Garcia-Parrilla and A. Troncoso, "Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria," Antioxidants, vol. 9, p. 478, 2020.O. T. Okan, I. Deniz, N. Yayli, G. I. ¿at, M. Öz and G. HAT¿PO¿LU SERDAR, "Antioxidant activity, sugar content and phenolic profiling of blueberry cultivars: a comprehensive comparison," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 46, no. 2, pp. 639-652, 2018.A. Bunea, D. Rugin¿, A. Pintea, Z. Diaconeasa, C. I. Bunea and C. Socaciu, "Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, pp. 70-76, 2011.A. Maqsoudlou, A. Mahoonak, H. Mohebodini and V. Koushki, "Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate," Heliyon, vol. 6, no. 5, 2020.K. Kanbargi, K. Sachin, S. Sonawane, S. Shalini and A. Arya, "Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed," Int. J. Food Prop., 2017.D. Zheleva-Dimitrova, P. Nedialkov and G. Kitanov, "Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria," Pharmacognosy magazine, vol. 6, no. 22, pp. 74-78, 2010.V. Lohachoompol, M. Mulholland, G. Srzednicki and J. Craske, "Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries," Food Chemistry, vol. 111, pp. 249-254, 2008.M. Vizzotto, M. Fetter, D. Corbelini, M. Pereira and T. Gonzalez, "Bioactive compounds and antioxidant activity of blueberry (Vaccinium ashei Reade)," Acta Horticulturae, vol. 972, pp. 111-115, 2013.M. Fotiric Aksic, D. Dabi¿, M. Sredojevi¿, J. Milivojevi¿, U. Ga¿i¿, M. Meland and M. Nati¿, "Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System," Molecules, vol. 24, p. 4310, 2019.201710960PublicationTHUMBNAILIALI3091_Caicedo_Santiago.pdf.jpgIALI3091_Caicedo_Santiago.pdf.jpgIM Thumbnailimage/jpeg23913https://repositorio.uniandes.edu.co/bitstreams/6171e100-1750-450f-9102-18805b17ee1c/download8cdf0ccc19b9752e3d8de7a1fed095afMD58CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81025https://repositorio.uniandes.edu.co/bitstreams/32107ade-be29-4a13-9ab2-6807a90a014e/download84a900c9dd4b2a10095a94649e1ce116MD52TEXTIALI3091_Caicedo_Santiago.pdf.txtIALI3091_Caicedo_Santiago.pdf.txtExtracted texttext/plain46804https://repositorio.uniandes.edu.co/bitstreams/17d6cb4d-8cf5-4681-affb-dc12be8b6cdc/download24716796e3f7af35b1dae27ed974087fMD57ORIGINALIALI3091_Caicedo_Santiago.pdfIALI3091_Caicedo_Santiago.pdfTrabajo de gradoapplication/pdf374875https://repositorio.uniandes.edu.co/bitstreams/71d8152d-cbae-49e1-a82e-6650fbb4e51b/download8e1bfd9ea8bef1dfde0458d568384bdeMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81810https://repositorio.uniandes.edu.co/bitstreams/9f851e2c-e556-4c39-99cc-78a02e9f2c4a/download5aa5c691a1ffe97abd12c2966efcb8d6MD541992/54421oai:repositorio.uniandes.edu.co:1992/544212023-10-10 18:30:33.901http://creativecommons.org/licenses/by-nc-nd/4.0/restrictedhttps://repositorio.uniandes.edu.coRepositorio institucional Sénecaadminrepositorio@uniandes.edu.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 |