(2019). Evaluation of the influence of biological pretreatment with fungi (Pleurotus Ostreatus) in the improvement of alcoholic fermentation of mango residues.
Chicago Style (17th ed.) CitationEvaluation of the Influence of Biological Pretreatment with Fungi (Pleurotus Ostreatus) in the Improvement of Alcoholic Fermentation of Mango Residues. 2019.
MLA (8th ed.) CitationEvaluation of the Influence of Biological Pretreatment with Fungi (Pleurotus Ostreatus) in the Improvement of Alcoholic Fermentation of Mango Residues. 2019.
Warning: These citations may not always be 100% accurate.