Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits

Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruit...

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Autores:
Balaguera López, Helber Enrique
Espinal-Ruiz, Mauricio
Zacarías, Lorenzo
Herrera, Aníbal O.
Tipo de recurso:
Article of journal
Fecha de publicación:
2020
Institución:
Universidad El Bosque
Repositorio:
Repositorio U. El Bosque
Idioma:
eng
OAI Identifier:
oai:repositorio.unbosque.edu.co:20.500.12495/3646
Acceso en línea:
http://hdl.handle.net/20.500.12495/3646
https://doi.org/10.1177/1082013216658581
https://repositorio.unbosque.edu.co
Palabra clave:
1-MCP
Ethylene
Gooseberry
Maturity
Respiration
Storage
Volatile esters
Rights
openAccess
License
Acceso abierto
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dc.title.spa.fl_str_mv Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
dc.title.translated.spa.fl_str_mv Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
title Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
spellingShingle Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
1-MCP
Ethylene
Gooseberry
Maturity
Respiration
Storage
Volatile esters
title_short Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
title_full Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
title_fullStr Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
title_full_unstemmed Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
title_sort Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
dc.creator.fl_str_mv Balaguera López, Helber Enrique
Espinal-Ruiz, Mauricio
Zacarías, Lorenzo
Herrera, Aníbal O.
dc.contributor.author.none.fl_str_mv Balaguera López, Helber Enrique
Espinal-Ruiz, Mauricio
Zacarías, Lorenzo
Herrera, Aníbal O.
dc.contributor.orcid.none.fl_str_mv Balaguera López, Helber Enrique [0000-0003-3133-0355]
dc.subject.keywords.spa.fl_str_mv 1-MCP
Ethylene
Gooseberry
Maturity
Respiration
Storage
Volatile esters
topic 1-MCP
Ethylene
Gooseberry
Maturity
Respiration
Storage
Volatile esters
description Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (ecotype Colombia). Fruits were treated with ethylene, in an ethephon application (1000 µL L−1), and pretreated with 1-methylcyclopropene (1 µL L−1), 1-methylcyclopropene+ethylene, and results compared with a control without application. Subsequently, the fruits were maintained at room temperature (20 ℃, 75% RH) for up to 11 days. The pretreatment of the cape gooseberry fruits with 1-methylcyclopropene delayed most of the ripening-associated parameters, with a reduction in the respiration rate and ethylene production, skin color development, total soluble solids, total carotenoid content, loss of firmness, loss of total titratable acidity and emission of volatile compounds such as ethyl octanoate, ethyl butanoate, ethyl decanoate, and hexyl decanoate. Conversely, application of ethephon accelerated most of these physiological changes and also overcame most of the effects prevented by the ethylene action inhibitor. Altogether, the results supported the idea of a climacteric-like behavior for cape gooseberry fruits and pointing out that the pretreatment with 1-methylcyclopropene may be a promising and efficient postharvest treatment to delay maturity and extend the postharvest period.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-08-03T13:28:22Z
dc.date.available.none.fl_str_mv 2020-08-03T13:28:22Z
dc.date.issued.none.fl_str_mv 2020
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dc.type.local.none.fl_str_mv Artículo de revista
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.issn.none.fl_str_mv 1532-1738
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12495/3646
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1177/1082013216658581
dc.identifier.instname.spa.fl_str_mv instname:Universidad El Bosque
dc.identifier.reponame.spa.fl_str_mv reponame:Repositorio Institucional Universidad El Bosque
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identifier_str_mv 1532-1738
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url http://hdl.handle.net/20.500.12495/3646
https://doi.org/10.1177/1082013216658581
https://repositorio.unbosque.edu.co
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartofseries.spa.fl_str_mv Food Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96
dc.relation.uri.none.fl_str_mv https://journals.sagepub.com/doi/full/10.1177/1082013216658581?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
dc.rights.local.spa.fl_str_mv Acceso abierto
dc.rights.accessrights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
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Acceso abierto
dc.rights.creativecommons.none.fl_str_mv 2016-07-19
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2016-07-19
eu_rights_str_mv openAccess
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dc.publisher.journal.spa.fl_str_mv Food Science and Technology International
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spelling Balaguera López, Helber EnriqueEspinal-Ruiz, MauricioZacarías, LorenzoHerrera, Aníbal O.Balaguera López, Helber Enrique [0000-0003-3133-0355]2020-08-03T13:28:22Z2020-08-03T13:28:22Z20201532-1738http://hdl.handle.net/20.500.12495/3646https://doi.org/10.1177/1082013216658581instname:Universidad El Bosquereponame:Repositorio Institucional Universidad El Bosquehttps://repositorio.unbosque.edu.coapplication/pdfengSageFood Science and Technology InternationalFood Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96https://journals.sagepub.com/doi/full/10.1177/1082013216658581?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmedEffect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruitsEffect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruitsArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a851-MCPEthyleneGooseberryMaturityRespirationStorageVolatile estersCape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (ecotype Colombia). Fruits were treated with ethylene, in an ethephon application (1000 µL L−1), and pretreated with 1-methylcyclopropene (1 µL L−1), 1-methylcyclopropene+ethylene, and results compared with a control without application. Subsequently, the fruits were maintained at room temperature (20 ℃, 75% RH) for up to 11 days. The pretreatment of the cape gooseberry fruits with 1-methylcyclopropene delayed most of the ripening-associated parameters, with a reduction in the respiration rate and ethylene production, skin color development, total soluble solids, total carotenoid content, loss of firmness, loss of total titratable acidity and emission of volatile compounds such as ethyl octanoate, ethyl butanoate, ethyl decanoate, and hexyl decanoate. Conversely, application of ethephon accelerated most of these physiological changes and also overcame most of the effects prevented by the ethylene action inhibitor. Altogether, the results supported the idea of a climacteric-like behavior for cape gooseberry fruits and pointing out that the pretreatment with 1-methylcyclopropene may be a promising and efficient postharvest treatment to delay maturity and extend the postharvest period.Acceso abiertohttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessAcceso abierto2016-07-19LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.unbosque.edu.co/bitstreams/bce3b60f-9ea1-4c55-b3ae-dd758ecab97c/download8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILBalaguera,Helber E.pdf.jpgBalaguera,Helber E.pdf.jpgimage/jpeg5775https://repositorio.unbosque.edu.co/bitstreams/fcde22db-ce23-4914-b8d7-1c782a1d8080/download7210a811635d1799e7c05fee5d259be7MD53Balaguera, Helber E..pdf.jpgBalaguera, Helber E..pdf.jpgIM Thumbnailimage/jpeg9399https://repositorio.unbosque.edu.co/bitstreams/badd2524-9d8e-4fe7-8e0a-1cc77a39425f/download523b5d51af44b6961342095d10692a57MD55ORIGINALBalaguera, Helber E..pdfBalaguera, Helber E..pdfapplication/pdf649827https://repositorio.unbosque.edu.co/bitstreams/f1bad508-e7dc-4372-b064-ab71935ac365/download71a15972ad42f3af0ba2b9cd69f768d9MD54TEXTBalaguera, Helber E..pdf.txtBalaguera, Helber E..pdf.txtExtracted texttext/plain43566https://repositorio.unbosque.edu.co/bitstreams/26795877-83b8-4205-8810-12402ba37abb/download7cae118cc411ca8d67523db0b948a86dMD5620.500.12495/3646oai:repositorio.unbosque.edu.co:20.500.12495/36462024-02-07 03:10:36.097restrictedhttps://repositorio.unbosque.edu.coRepositorio Institucional Universidad El Bosquebibliotecas@biteca.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