Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruit...
- Autores:
-
Balaguera López, Helber Enrique
Espinal-Ruiz, Mauricio
Zacarías, Lorenzo
Herrera, Aníbal O.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad El Bosque
- Repositorio:
- Repositorio U. El Bosque
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.unbosque.edu.co:20.500.12495/3646
- Acceso en línea:
- http://hdl.handle.net/20.500.12495/3646
https://doi.org/10.1177/1082013216658581
https://repositorio.unbosque.edu.co
- Palabra clave:
- 1-MCP
Ethylene
Gooseberry
Maturity
Respiration
Storage
Volatile esters
- Rights
- openAccess
- License
- Acceso abierto
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Repositorio U. El Bosque |
repository_id_str |
|
dc.title.spa.fl_str_mv |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
dc.title.translated.spa.fl_str_mv |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
title |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
spellingShingle |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits 1-MCP Ethylene Gooseberry Maturity Respiration Storage Volatile esters |
title_short |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
title_full |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
title_fullStr |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
title_full_unstemmed |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
title_sort |
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits |
dc.creator.fl_str_mv |
Balaguera López, Helber Enrique Espinal-Ruiz, Mauricio Zacarías, Lorenzo Herrera, Aníbal O. |
dc.contributor.author.none.fl_str_mv |
Balaguera López, Helber Enrique Espinal-Ruiz, Mauricio Zacarías, Lorenzo Herrera, Aníbal O. |
dc.contributor.orcid.none.fl_str_mv |
Balaguera López, Helber Enrique [0000-0003-3133-0355] |
dc.subject.keywords.spa.fl_str_mv |
1-MCP Ethylene Gooseberry Maturity Respiration Storage Volatile esters |
topic |
1-MCP Ethylene Gooseberry Maturity Respiration Storage Volatile esters |
description |
Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (ecotype Colombia). Fruits were treated with ethylene, in an ethephon application (1000 µL L−1), and pretreated with 1-methylcyclopropene (1 µL L−1), 1-methylcyclopropene+ethylene, and results compared with a control without application. Subsequently, the fruits were maintained at room temperature (20 ℃, 75% RH) for up to 11 days. The pretreatment of the cape gooseberry fruits with 1-methylcyclopropene delayed most of the ripening-associated parameters, with a reduction in the respiration rate and ethylene production, skin color development, total soluble solids, total carotenoid content, loss of firmness, loss of total titratable acidity and emission of volatile compounds such as ethyl octanoate, ethyl butanoate, ethyl decanoate, and hexyl decanoate. Conversely, application of ethephon accelerated most of these physiological changes and also overcame most of the effects prevented by the ethylene action inhibitor. Altogether, the results supported the idea of a climacteric-like behavior for cape gooseberry fruits and pointing out that the pretreatment with 1-methylcyclopropene may be a promising and efficient postharvest treatment to delay maturity and extend the postharvest period. |
publishDate |
2020 |
dc.date.accessioned.none.fl_str_mv |
2020-08-03T13:28:22Z |
dc.date.available.none.fl_str_mv |
2020-08-03T13:28:22Z |
dc.date.issued.none.fl_str_mv |
2020 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.local.none.fl_str_mv |
Artículo de revista |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
format |
http://purl.org/coar/resource_type/c_6501 |
dc.identifier.issn.none.fl_str_mv |
1532-1738 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12495/3646 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1177/1082013216658581 |
dc.identifier.instname.spa.fl_str_mv |
instname:Universidad El Bosque |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional Universidad El Bosque |
dc.identifier.repourl.none.fl_str_mv |
https://repositorio.unbosque.edu.co |
identifier_str_mv |
1532-1738 instname:Universidad El Bosque reponame:Repositorio Institucional Universidad El Bosque |
url |
http://hdl.handle.net/20.500.12495/3646 https://doi.org/10.1177/1082013216658581 https://repositorio.unbosque.edu.co |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.spa.fl_str_mv |
Food Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96 |
dc.relation.uri.none.fl_str_mv |
https://journals.sagepub.com/doi/full/10.1177/1082013216658581?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed |
dc.rights.local.spa.fl_str_mv |
Acceso abierto |
dc.rights.accessrights.none.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 info:eu-repo/semantics/openAccess Acceso abierto |
dc.rights.creativecommons.none.fl_str_mv |
2016-07-19 |
rights_invalid_str_mv |
Acceso abierto http://purl.org/coar/access_right/c_abf2 2016-07-19 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Sage |
dc.publisher.journal.spa.fl_str_mv |
Food Science and Technology International |
institution |
Universidad El Bosque |
bitstream.url.fl_str_mv |
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spelling |
Balaguera López, Helber EnriqueEspinal-Ruiz, MauricioZacarías, LorenzoHerrera, Aníbal O.Balaguera López, Helber Enrique [0000-0003-3133-0355]2020-08-03T13:28:22Z2020-08-03T13:28:22Z20201532-1738http://hdl.handle.net/20.500.12495/3646https://doi.org/10.1177/1082013216658581instname:Universidad El Bosquereponame:Repositorio Institucional Universidad El Bosquehttps://repositorio.unbosque.edu.coapplication/pdfengSageFood Science and Technology InternationalFood Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96https://journals.sagepub.com/doi/full/10.1177/1082013216658581?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmedEffect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruitsEffect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruitsArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a851-MCPEthyleneGooseberryMaturityRespirationStorageVolatile estersCape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (ecotype Colombia). Fruits were treated with ethylene, in an ethephon application (1000 µL L−1), and pretreated with 1-methylcyclopropene (1 µL L−1), 1-methylcyclopropene+ethylene, and results compared with a control without application. Subsequently, the fruits were maintained at room temperature (20 ℃, 75% RH) for up to 11 days. The pretreatment of the cape gooseberry fruits with 1-methylcyclopropene delayed most of the ripening-associated parameters, with a reduction in the respiration rate and ethylene production, skin color development, total soluble solids, total carotenoid content, loss of firmness, loss of total titratable acidity and emission of volatile compounds such as ethyl octanoate, ethyl butanoate, ethyl decanoate, and hexyl decanoate. Conversely, application of ethephon accelerated most of these physiological changes and also overcame most of the effects prevented by the ethylene action inhibitor. Altogether, the results supported the idea of a climacteric-like behavior for cape gooseberry fruits and pointing out that the pretreatment with 1-methylcyclopropene may be a promising and efficient postharvest treatment to delay maturity and extend the postharvest period.Acceso abiertohttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessAcceso abierto2016-07-19LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.unbosque.edu.co/bitstreams/bce3b60f-9ea1-4c55-b3ae-dd758ecab97c/download8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILBalaguera,Helber E.pdf.jpgBalaguera,Helber E.pdf.jpgimage/jpeg5775https://repositorio.unbosque.edu.co/bitstreams/fcde22db-ce23-4914-b8d7-1c782a1d8080/download7210a811635d1799e7c05fee5d259be7MD53Balaguera, Helber E..pdf.jpgBalaguera, Helber E..pdf.jpgIM Thumbnailimage/jpeg9399https://repositorio.unbosque.edu.co/bitstreams/badd2524-9d8e-4fe7-8e0a-1cc77a39425f/download523b5d51af44b6961342095d10692a57MD55ORIGINALBalaguera, Helber E..pdfBalaguera, Helber E..pdfapplication/pdf649827https://repositorio.unbosque.edu.co/bitstreams/f1bad508-e7dc-4372-b064-ab71935ac365/download71a15972ad42f3af0ba2b9cd69f768d9MD54TEXTBalaguera, Helber E..pdf.txtBalaguera, Helber E..pdf.txtExtracted texttext/plain43566https://repositorio.unbosque.edu.co/bitstreams/26795877-83b8-4205-8810-12402ba37abb/download7cae118cc411ca8d67523db0b948a86dMD5620.500.12495/3646oai:repositorio.unbosque.edu.co:20.500.12495/36462024-02-07 03:10:36.097restrictedhttps://repositorio.unbosque.edu.coRepositorio Institucional Universidad El Bosquebibliotecas@biteca.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 |