APA (7th ed.) Citation

(2018). Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.

Chicago Style (17th ed.) Citation

Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around the Pasting Temperature. 2018.

MLA (8th ed.) Citation

Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around the Pasting Temperature. 2018.

Warning: These citations may not always be 100% accurate.