Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx

Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx. A completely randomized design with six treatments was us...

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Autores:
Balaguera-López, Helber Enrique
Martínez, Claudia Andrea
Herrera A., Aníbal
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58533
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58533
http://bdigital.unal.edu.co/55316/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
keeping quality
cold storage
ripening
ethylene
respiration rate
Andean region
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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oai_identifier_str oai:repositorio.unal.edu.co:unal/58533
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network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Balaguera-López, Helber Enrique5d6a04b0-d4fb-4fa9-8c9d-ed388797c257300Martínez, Claudia Andrea9d4a1281-9ed1-4307-9dad-cc90a0a99c63300Herrera A., Aníbale570ecac-9f96-459b-8764-cf13ff4906bf3002019-07-02T14:20:03Z2019-07-02T14:20:03Z2015-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58533http://bdigital.unal.edu.co/55316/Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx. A completely randomized design with six treatments was used. The treatments were three storage temperatures (2, 6 and 16°C [ambient temperature]) and the application or absence of 1-methylcyclopropene (1-MCP; 1 µL L-1). The fruits were stored for 35 days. The fruits without refrigeration lasted 21 days. During the 35 days of refrigerated storage, the fruits at 2°C with 1-MCP showed a significantly lower respiration rate, color index and total soluble solids content and a higher firmness value and total acidity. Storage at 6°C also generated a favorable effect on the postharvest preservation of cape gooseberry fruits.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/51896Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaBalaguera-López, Helber Enrique and Martínez, Claudia Andrea and Herrera A., Aníbal (2015) Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agronomía Colombiana, 33 (3). pp. 356-364. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantskeeping qualitycold storageripeningethylenerespiration rateAndean regionRefrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyxArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n3.51896.pdfapplication/pdf256511https://repositorio.unal.edu.co/bitstream/unal/58533/1/agron.colomb.v33n3.51896.pdf1c825d256ff7960f5c5fc5c0b38ef67cMD51THUMBNAILagron.colomb.v33n3.51896.pdf.jpgagron.colomb.v33n3.51896.pdf.jpgGenerated Thumbnailimage/jpeg9296https://repositorio.unal.edu.co/bitstream/unal/58533/2/agron.colomb.v33n3.51896.pdf.jpg820bbf948232b83c72816bfb2ce79577MD52unal/58533oai:repositorio.unal.edu.co:unal/585332024-04-02 23:11:15.776Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
title Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
spellingShingle Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
keeping quality
cold storage
ripening
ethylene
respiration rate
Andean region
title_short Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
title_full Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
title_fullStr Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
title_full_unstemmed Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
title_sort Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
dc.creator.fl_str_mv Balaguera-López, Helber Enrique
Martínez, Claudia Andrea
Herrera A., Aníbal
dc.contributor.author.spa.fl_str_mv Balaguera-López, Helber Enrique
Martínez, Claudia Andrea
Herrera A., Aníbal
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
keeping quality
cold storage
ripening
ethylene
respiration rate
Andean region
dc.subject.proposal.spa.fl_str_mv keeping quality
cold storage
ripening
ethylene
respiration rate
Andean region
description Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx. A completely randomized design with six treatments was used. The treatments were three storage temperatures (2, 6 and 16°C [ambient temperature]) and the application or absence of 1-methylcyclopropene (1-MCP; 1 µL L-1). The fruits were stored for 35 days. The fruits without refrigeration lasted 21 days. During the 35 days of refrigerated storage, the fruits at 2°C with 1-MCP showed a significantly lower respiration rate, color index and total soluble solids content and a higher firmness value and total acidity. Storage at 6°C also generated a favorable effect on the postharvest preservation of cape gooseberry fruits.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:20:03Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:20:03Z
dc.type.spa.fl_str_mv Artículo de revista
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format http://purl.org/coar/resource_type/c_6501
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dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/58533
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/55316/
identifier_str_mv ISSN: 2357-3732
url https://repositorio.unal.edu.co/handle/unal/58533
http://bdigital.unal.edu.co/55316/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/agrocol/article/view/51896
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Balaguera-López, Helber Enrique and Martínez, Claudia Andrea and Herrera A., Aníbal (2015) Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agronomía Colombiana, 33 (3). pp. 356-364. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
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repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
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