Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica
The aim of the present study was to evaluate the insecticidal potential of the essential oil from ripened and unripened fruit of the plant Schinus terebinthifolius and compare the toxic effects of artificial blends made with selected constituents of these oils [limonene, (E)-nerolidol, α-terpineol,...
- Autores:
-
Nascimento, Aline Fonseca
Camara, Claudio Augusto
Moraes, Marcilio Martins
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/65961
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/65961
http://bdigital.unal.edu.co/66984/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
Essential oil
Insecticidal activity
Rhyzopertha dominica
Schinus terebinthifolius
Aceite esencial
Actividad insecticida
Rhyzopertha dominica
Schinus terebinthifolius
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| title |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| spellingShingle |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica 63 Agricultura y tecnologías relacionadas / Agriculture Essential oil Insecticidal activity Rhyzopertha dominica Schinus terebinthifolius Aceite esencial Actividad insecticida Rhyzopertha dominica Schinus terebinthifolius |
| title_short |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| title_full |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| title_fullStr |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| title_full_unstemmed |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| title_sort |
Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica |
| dc.creator.fl_str_mv |
Nascimento, Aline Fonseca Camara, Claudio Augusto Moraes, Marcilio Martins |
| dc.contributor.author.spa.fl_str_mv |
Nascimento, Aline Fonseca Camara, Claudio Augusto Moraes, Marcilio Martins |
| dc.subject.ddc.spa.fl_str_mv |
63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
63 Agricultura y tecnologías relacionadas / Agriculture Essential oil Insecticidal activity Rhyzopertha dominica Schinus terebinthifolius Aceite esencial Actividad insecticida Rhyzopertha dominica Schinus terebinthifolius |
| dc.subject.proposal.spa.fl_str_mv |
Essential oil Insecticidal activity Rhyzopertha dominica Schinus terebinthifolius Aceite esencial Actividad insecticida Rhyzopertha dominica Schinus terebinthifolius |
| description |
The aim of the present study was to evaluate the insecticidal potential of the essential oil from ripened and unripened fruit of the plant Schinus terebinthifolius and compare the toxic effects of artificial blends made with selected constituents of these oils [limonene, (E)-nerolidol, α-terpineol, β-terpineol, terpinolene, α-pinene and β-pinene] on the lesser grain borer, Rhyzopertha dominica (family -order). No statistically significant difference was found between the oils in the time periods tested (24, 48 and 72 h). Rhyzopertha dominica was more susceptible to limonene, terpinolene, α-pinene and β-pinene. Among the complete artificial blends tested at the proportions identified chemically, only that prepared with the constituents of the ripened fruit oil demonstrated toxicity on the same level as the essential oil. The analysis of the constituents revealed that limonene and α-terpineol contributed most to toxicity of the ripened fruit oil, whereas only limonene contributed to the toxicity of the unripened fruit oil. The present findings demonstrate that the toxicity of the ripened and unripened fruit oils cannot be attributed only to the individual toxicity of the constituents, but also the proportion at which these compounds are found and the types of interactions among the compounds. |
| publishDate |
2018 |
| dc.date.issued.spa.fl_str_mv |
2018-01-01 |
| dc.date.accessioned.spa.fl_str_mv |
2019-07-03T01:14:05Z |
| dc.date.available.spa.fl_str_mv |
2019-07-03T01:14:05Z |
| dc.type.spa.fl_str_mv |
Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
| dc.identifier.issn.spa.fl_str_mv |
ISSN: 2248-7026 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/65961 |
| dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/66984/ |
| identifier_str_mv |
ISSN: 2248-7026 |
| url |
https://repositorio.unal.edu.co/handle/unal/65961 http://bdigital.unal.edu.co/66984/ |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/refame/article/view/62743 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín Revista Facultad Nacional de Agronomía Medellín |
| dc.relation.references.spa.fl_str_mv |
Nascimento, Aline Fonseca and Camara, Claudio Augusto and Moraes, Marcilio Martins (2018) Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica. Revista Facultad Nacional de Agronomía Medellín, 71 (1). pp. 8359-8366. ISSN 2248-7026 |
| dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias |
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Universidad Nacional de Colombia |
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https://repositorio.unal.edu.co/bitstream/unal/65961/1/62743-366161-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/65961/2/62743-366161-1-PB.pdf.jpg |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Nascimento, Aline Fonseca48861411-654c-43bb-b3c8-0024909cb093300Camara, Claudio Augusto600f526f-7706-4448-88bf-0e2e6aa68dc5300Moraes, Marcilio Martins35a931e1-c231-40db-aa3d-017ef079662e3002019-07-03T01:14:05Z2019-07-03T01:14:05Z2018-01-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65961http://bdigital.unal.edu.co/66984/The aim of the present study was to evaluate the insecticidal potential of the essential oil from ripened and unripened fruit of the plant Schinus terebinthifolius and compare the toxic effects of artificial blends made with selected constituents of these oils [limonene, (E)-nerolidol, α-terpineol, β-terpineol, terpinolene, α-pinene and β-pinene] on the lesser grain borer, Rhyzopertha dominica (family -order). No statistically significant difference was found between the oils in the time periods tested (24, 48 and 72 h). Rhyzopertha dominica was more susceptible to limonene, terpinolene, α-pinene and β-pinene. Among the complete artificial blends tested at the proportions identified chemically, only that prepared with the constituents of the ripened fruit oil demonstrated toxicity on the same level as the essential oil. The analysis of the constituents revealed that limonene and α-terpineol contributed most to toxicity of the ripened fruit oil, whereas only limonene contributed to the toxicity of the unripened fruit oil. The present findings demonstrate that the toxicity of the ripened and unripened fruit oils cannot be attributed only to the individual toxicity of the constituents, but also the proportion at which these compounds are found and the types of interactions among the compounds.El objetivo del presente estudio fue evaluar el potencial insecticida de los aceites esenciales de los frutos maduros y no maduros de la planta Schinus terebinthifolius y comparar los efectos tóxicos de mezclas artificiales con los constituyentes seleccionados de estos aceites [limoneno, (E)-nerolidol, α-terpineol, β-terpineol, terpinoleno, α-pineno y β-pineno] en el barrenador de grano pequeño, Rhyzopertha dominica. La susceptibilidad de la plaga a los aceites aumentó con el tiempo. No se encontró diferencia estadísticamente significativa entre los aceites en los períodos de tiempo evaluados (24, 48 y 72 h). Rhyzopertha dominica fue más susceptible al limoneno, terpinoleno, α-pineno y β-pineno. Entre las mezclas artificiales completas, ensayadas en las proporciones caracterizadas químicamente, solamente la preparada con los componentes del aceite de fruta madura demostró toxicidad al mismo nivel que el aceite esencial. El análisis de los constituyentes reveló que el limoneno y el α-terpineol contribuyeron más a la toxicidad del aceite de fruta madura, mientras que unicamente el limoneno contribuyó a la toxicidad del aceite de fruta no madura. Los presentes hallazgos demuestran que la toxicidad de los aceites de frutas maduras y no maduras no puede atribuirse únicamente a la toxicidad individual de los constituyentes, sino también a la proporción en que se encuentran estos compuestos y al tipo de interaccion entre estos.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/62743Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínNascimento, Aline Fonseca and Camara, Claudio Augusto and Moraes, Marcilio Martins (2018) Fumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominica. Revista Facultad Nacional de Agronomía Medellín, 71 (1). pp. 8359-8366. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureEssential oilInsecticidal activityRhyzopertha dominicaSchinus terebinthifoliusAceite esencialActividad insecticidaRhyzopertha dominicaSchinus terebinthifoliusFumigant activity of Schinus terebinthifolius essential oil and its selected constituents against Rhyzopertha dominicaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL62743-366161-1-PB.pdfapplication/pdf292104https://repositorio.unal.edu.co/bitstream/unal/65961/1/62743-366161-1-PB.pdf39a98effd8718da1448a66c666678060MD51THUMBNAIL62743-366161-1-PB.pdf.jpg62743-366161-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8103https://repositorio.unal.edu.co/bitstream/unal/65961/2/62743-366161-1-PB.pdf.jpgade52610c24ff788ad8a74ae9ea88393MD52unal/65961oai:repositorio.unal.edu.co:unal/659612024-05-13 23:08:49.805Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |