Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete

Tablas, ilustraciones

Autores:
Correa Trejos, Carlos Alberto
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/79896
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/79896
https://repositorio.unal.edu.co/
Palabra clave:
590 - Animales
630 - Agricultura y tecnologías relacionadas::637 - Procesamiento lechero y productos relacionados
Lechones
lactosuero
destete
antibióticos
diarreas
prebióticos
ganancia de peso
Piglets
whey
weaning
antibiotics
diarrhea
prebiotics
weight gain
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
id UNACIONAL2_fa3ec2b2c69a62dc90a101d531159f67
oai_identifier_str oai:repositorio.unal.edu.co:unal/79896
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
dc.title.translated.eng.fl_str_mv Bovine whey as a substitute for antibiotics in post-weaning pig diets
title Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
spellingShingle Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
590 - Animales
630 - Agricultura y tecnologías relacionadas::637 - Procesamiento lechero y productos relacionados
Lechones
lactosuero
destete
antibióticos
diarreas
prebióticos
ganancia de peso
Piglets
whey
weaning
antibiotics
diarrhea
prebiotics
weight gain
title_short Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
title_full Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
title_fullStr Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
title_full_unstemmed Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
title_sort Lactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdestete
dc.creator.fl_str_mv Correa Trejos, Carlos Alberto
dc.contributor.advisor.none.fl_str_mv Sarria Buenaventura, Patricia Isabel
dc.contributor.author.none.fl_str_mv Correa Trejos, Carlos Alberto
dc.subject.ddc.spa.fl_str_mv 590 - Animales
630 - Agricultura y tecnologías relacionadas::637 - Procesamiento lechero y productos relacionados
topic 590 - Animales
630 - Agricultura y tecnologías relacionadas::637 - Procesamiento lechero y productos relacionados
Lechones
lactosuero
destete
antibióticos
diarreas
prebióticos
ganancia de peso
Piglets
whey
weaning
antibiotics
diarrhea
prebiotics
weight gain
dc.subject.proposal.spa.fl_str_mv Lechones
lactosuero
destete
antibióticos
diarreas
prebióticos
ganancia de peso
dc.subject.proposal.eng.fl_str_mv Piglets
whey
weaning
antibiotics
diarrhea
prebiotics
weight gain
description Tablas, ilustraciones
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-08-06T21:31:36Z
dc.date.available.none.fl_str_mv 2021-08-06T21:31:36Z
dc.date.issued.none.fl_str_mv 2021
dc.type.spa.fl_str_mv Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/TM
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/79896
dc.identifier.instname.spa.fl_str_mv Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv https://repositorio.unal.edu.co/
url https://repositorio.unal.edu.co/handle/unal/79896
https://repositorio.unal.edu.co/
identifier_str_mv Universidad Nacional de Colombia
Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.references.spa.fl_str_mv Addass, P. A., David, D. L., Edward, A., Zira, K. E., Midau, A. (2012). Effect of age, sex and management system on some haematological parameters of intensively and semi‐intensively kept chicken in Mubi, Adamawa State, Nigeria. Iranian Journal of Applied Animal Science, 2(3), 277-282.
Aderemi, F. A. (2004). Effects of replacement of wheat bran with cassava root sieviate supplemented or unsupplemented with enzyme on the haematology and serum biochemistry of pullet chicks. Tropical Journal of Animal Science, 7, 147-153.
Agaie, B. M., Uko, O. J. (1998). Effect of season, sex, and species difference on the packed cell volume (P.C.V.) of Guinea and domestic fowls in Sokoto, Sokoto state of Nigeria. Nigerian Veterinary Journal, 19, 95-99.
Allee G. L., Touchette, K. J. (1999). Efectos de la nutrición sobre la salud intestinal y el crecimiento de lechones. XV Curso De Especialización: Avances En Nutrición y Alimentación Animal. Columbia. p 14.
Almaguel, G. E R., Ly, J. Cruz, M. E. (2012). Índices bioquímicos en sangre de cerdos alimentados con mieles intermedias de caña de azúcar y una dieta de cereales. Revista Electrónica de Veterinaria, 13(6), 1-8.
Alodan, M. A., Mashaly, M. M. (1999). Effect of induced molting in laying hens on production and immune parameters. Poultry Science, 78(2), 171-177.
Alvariñas, J. (2015). Guía de Nutrición. Guía, Universidad de Buenos Aires, Facultad de Medicina, Buenos Aires, Argentina.
Argote, Gómez, Vergara. (2008). “Efecto de la dieta y edad del destete sobre la fisiología digestiva del lechón. Facultad de Ciencias Agropecuarias. Universidad del Cauca 6:32–41.
Aroche-Ginarte, R., Martínez-Aguilar, Y., Ayala-González, L., Rodríguez-Bertot, R., & Rodríguez-Fraga, Y. (2017). Comportamiento productivo e incidencia de diarrea en cerdos posdestete suplementados con polvo mixto de hojas de plantas con propiedades nutracéuticas. Ciencia Y Agricultura, 14(2), 19-26. https://doi.org/10.19053/01228420.v14.n2.2017.7145
Asociación Porkcolombia. (2017, agosto/septiembre). ¿Cómo le fue a la porcicultura colombiana en el primer semestre del 2017?. Revista porkcolombia. Recuperado de https://www.miporkcolombia.co/wp-content/uploads/2018/06/228.pdf.
Asociación Porkcolombia. (2019). Boletín análisis de coyuntura del sector porcicultor del año 2018 y perspectivas 2019. Recuperado de https://www.miporkcolombia.co/wp-content/uploads/2019/03/Bol_Inf_2018.pdf
Aster, J. C. (2004). Anaemia of diminished erythropoiesis. In V. Kumar, A. K. Abbas, N. Fausto, S. L. Robbins, & R. S. Cotran (Eds.), Robbins and Cotran Pathologic Basis of Disease (7th ed., p.638-649). Saunders Co. Philadelphia.
Aumaitre, A., Peineau, J., Maec, F. (1995). Digestive adaptation after weaning and nutritional consequences in the piglets. Pig News and Information,16, 73–79.
Awodi, S., Ayo, J. O., Atodo, A. D., Dzende, T. (2005). Some haematological parameters and the erythrocyte osomotic fragility in the laughing dove (Streptopella senegalensis) and the village weaner bird (Ploceus cucullatus) (p 384-387). Proceedings of the 10th Annual Conference of Animal Science Association of Nigeria.
Bajagai, Y. S., Klieve, A. V., Dart, P. J., Bryden, W. L. (2016). Probiotics in animal nutrition e production, impact and regulation. In: Makkar HPS, editor. FAO animal production and health paper No. 179. Rome, Italy: Food and Agriculture Organization of the United Nation.
Balfagón, Aitor y Jiménez, Encarnación. 2014. “Nuevos avances en alimentación y nutrición porcina: bases científicas y alimentación práctica en la Peninsula Ibérica.” XXX Curso de Especialización FEDNA 91–123.
Bamishaiye, E. I., Muhammad, N. O., Bamishaiye, O. M. (2009). Haematological parameters of albino rats fed on tiger nuts (Cyperus esculentus) tuber oil meal-based diet. The International Journal of Nutrition and Wellness, 10(1). Recuperado de http://ispub.com /IJNW/10/1/9293.
Barnett, J. L., Cronin, G. M., Mccallum, T. H., Newman, E. A. (1994). Effects of food and time of day on aggression when grouping unfamiliar adult-pigs. Applied Animal Behaviour Science, 39, 339-347.
Bauza, R., Gil, M. J., González, A., Panissa, G. y Silva, D. (2011). Aporte nutritivo del suero de queso en la alimentación de cerdos en engorde. Revista Computadorizada de Producción Porcina, 8(4), 255-269.
Bauza, R., Gonzales, A., Panissa, G., Petrocelli, H., Miller, V. (2005). Evaluación de dietas para cerdos en recría incluyendo forraje y suero de queso. Revista Argentina de Producción Animal. 25(1-2), 11-18.
Biagi, G. (2007). Dietary non-pharmacological alternatives to the use of antibiotics as growth promoters in swine. Biotechnology in Animal Husbandry, 23(5-6), 77-85.
Blood, D.C., Radostits, O. M., Gay C. C.,Hinchcliff, K. W. (2002) Medicina veterinaria. Tratado de las enfermedades del Ganado bovino, ovino, porcino, caprine y equino. Madrid: McGraw-Hill Interamericana.
Brenes, A., Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158(1), 1-14.
Bruininx, E. M. A. M., Schellingerhout, A. B., Binnendijk, G. P., van der Peet-Schwering, C. M. C., Schrama, J. W., den Hartog, L. A., Everts, H., Beynen, A. C. (2004). Individually assessed creep food consumption by suckled piglets: influence on post-weaning food intake characteristics and indicators of gut structure and hind-gut fermentation. Animal Science, 78, 67–75.
Bruininx, E. M., Binnendijk, G. P., van der Peet-Schwering, C. M., Schrama, J. W., den Hartog, L. A., Everts, H., Beynen, A. C. (2002). Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs. Journal of Animal Science, 80, 1413–1418.
Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods--a review. International Journal of Food Microbiology, 94(3), 223-253.
Busch, A., Herrmann, H-H., Kühn, I., Simon, O., Struck, J., Süphke, E. (2004). In: Arbeitsgemeinschaft für Wirkstoffe in der Tierernährung e.V., editor. Probiotics in animal nutrition. Bonn, Germany: Agrimedia GmbH.
Cajarville C, Brambillasca S y Zunino P. (2011). Utilización de probióticos en monogástricos: Aspectos fisiológicos y productivos relacionados con el uso de sub-productos de agroindustrias y de pasturas en lechones. Revista de Porcicultura Iberoamericana, 23:1-2.
Campabadal, C. (2009). Guía técnica para alimentación de cerdos. Ministerio de Agricultura y Ganadería. Costa Rica.
Campabadal, C., Navarro, H. (1994). Manejo y alimentación del lechón pre y posdestete. Asociación americana de soya ASA/México A.N. 92, 21.
Cancho, G. B., García, F. M., Simal, G. J. (2000). El uso de los antibióticos en la alimentación animal: perspectiva actual. Ciencia y Tecnología Alimentaría, 3, 39-47.
Canibe N. (2007). Sistemas de alimentación y aditivos en piensos de iniciación. En: XXIII Curso de Especialización FEDNA: Avances en Nutrición y Alimentación Animal. ed. / Rebollar, P. G., De Blas, C., Matos, G. G. Fundación Española para el Desarrollo de la Nutrición Animal, p. 179-212. Madrid.
Cansaya, I. C. V. (2017). Determinación de parámetros hematológicos de porcinos Yorshire PPC (Sus scrofa domesticus) en altura (Tesis de Pregrado). Universidad Nacional del Altiplano, Puno, Perú.
Cepero, B. R. (2005). Retirada de los antibióticos promotores de crecimiento en la unión europea: causas y consecuencias. Dpto. de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria. Universidad de Zaragoza.
Cervantes, l. (1997). nutrición y alimentación del lechón. en: Memorias del XXXII congreso Nacional de veterinarios especialistas en cerdos. 10-12 agosto: guerrero México. Mexico (DF): UNAM, p 27-28.
Chineke, C. A., Ologun, A. G., Ikeobi, C. O. N. (2006). Haematological parameters in rabbit breeds and crosses in humid tropics. Pakistan Journal of Biological Sciences, 9(11), 2102-2106.
Cho, J. H., Zhao, P. Y., Kim, I. H. (2011). Probiotics as a dietary additive for pigs: a review. Journal of Animal and Veterinary Advances,10, 2127-1234.
Close, W. H. (2000). Producing pigs without antibiotic growth promoters. Advances Pork Production. 11, 47–56.
Colson, V., Orgeur, P., Foury, A. Mormède, P. (2006). Consequences of weaning piglets at 21 and 28 days on growth, behavior and hormonal responses. Applied Animal Behaviour Science, 98, 70–88.
Concellón, M. A. (1980). Porcinocultura 2. Alimentación, manejo patología y economía. 5ª edición. Ed: Aedos. Barcelona. p 315.
Corredor, B. R. (2012). Perfil hemático de cerdos alimentados con follaje de Morera Morus alba. Revista Citecsa, 2(3), 27-35.
Corzo, N., Alonso, J. L., Azpiroz, F., Calvo, M. A., Cirici, M. Leis, R., Lombó, F., Mateos-Aparicio, I., Plou, F. J., Ruas-Madiedo, P., Rúperez, P., Redondo-Cuenca, A., Sanz, M. L., Clemente, A. (2015). Prebióticos; concepto, propiedades y efectos beneficiosos. Nutrición Hospitalaria, 99-118.
DANE, Departamento Administrativo Nacional de Esadística. (2017). Boletín técnico comunicación informativa: Cuentas Trimestrales – Colombia Producto Interno Bruto (PIB) Primer Trimestre de 2017. Recuperado de https://www.dane.gov.co/files/investigaciones/boletines/pib/bol_PIB_Itrim17_oferta_demanda.pdf.
Danura, S. (2010). Requerimientos nutricionales y plan de alimentación para lechones. Sitio Argentino de Producción Animal. p 5.
Daposa, C. (2002). Alimentación nitrogenada del lechón. Producción animal, 181, 39-50.
Daramola, J. O., Adeloye, A. A., Fatoba, T. A., Soladoye, A. O. (2005). Haematological and biochemical parameters of West African Dwarf goats. Livestock Research for Rural Development, 17(8), 95.
De Andrade, C., Vezzoni de Almeida, V., Sbardella, M., do Prado, P. D., de Lima, S. F. Berenchtein, B., Batista, C. L., Shigueru, M, V. (2016). Performance and intestinal health of weanling pigs fed with dietary nucleotides. Ciências Agrárias, 2181-2191.
De Passill’e, A. M. B. B., Palletier, G., Menard, J. Morriset, J. (1989). Relationship of weight gain and behavior to digestive organ weight and enzyme activities in piglets. Journal of Animal Science, 67, 2921-2929.
DeRouchey, J. M., Dritz, S. S., Goodband, R. D., Nelssen, J. L., Tokach, M. D. (2007). KSU Swine Nutrition Guide, Kansas State University.
Doyle, D. (2006). William Hewson (1739-74). The father of haematology. British Journal of Haematology, 133(4), 375-381.
Doyle, M. E. (2001). Alternatives to antibiotic use for growth promotion in animal husbandry. Food Research Institute, University of Wisconsin–Madison, p 1 –17.
Etim, N. N., Enyenihi, G. E., Williams, M. E., Udo, M. D., Offiong, E. E. A. (2013). Haematological parameters: indicators of the physiological status of farm animals. British Journal of Biomedical Science.10:33–45.
Etim, N. N., Williams, M. E., Akpabio, U., Offiong, E. E. A. (2014). Haematological Parameters and Factors Affecting Their Values. Agricultural Science, 2(1), 37-47.
Ewing, W. N. (2008). The living gut. 2nd ed. Nottingham, UK: Nottingham University Press.
FAO, Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2018) Base de datos FAOSTAT. Roma, Italia. Recuperado de http://www.fao.org/faostat/es/#data/QA/visualize.
FAO, Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2019). Meat market review. Recuperado de http://www.fao.org/economic/est/est-commodities/meat/meat-and-meat-products-update/en/.
Farias, I. F., Coromoto, A., de Hernández, A. (2002). Efecto dela tecnología quesera sobre la composición del suero lácteo. Multiciencias, 2(2), 126-130.
Fernández, H. (1999). Comportamiento reproductivo de la raza yorkshire en dos centros genéticos. Informe científico técnico para el examen estatal de salud y explotación porcina. Facultad de Medicina veterinaria. Universidad Agraria de la Habana. San José de las Lajas.
Février, C. y Chauvel, J. (1977). Lactosérums et sous-produits laitiers dans l’alimentation du porc. Institute Technique du Porc. Paris, p 190.
Flickinger, E. A., van Loo. J. J., Fahley, G. C. Jr. (2003). Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Critical Reviews in Food Science and Nutrition, 43, 19-60.
Forlan, R. L., Macari, M., Malheiros, R. D., Moraes, V. M. B., Malheiros, E. B. (1999). Effect of age and strain on haematology and blood-biochemical parameters in broiler chickens. Revista Brasileira de Ciencia Avicola, 1(2), 117-122.
Fowler, W. R. (1980). The nutrition of weaned pigs. Pigs news and information. University of illinois 1(11).
Fowler, W. R. (1995). Nutrition of the early weaning pig in: proceedings of the advance swine production technology course university of illions. p 9.
Franz, C., Baser, K. H. C., Windisch, W. (2010). Essential oils and aromatic plants in animal feeding – a European perspective. A review. Flavour and Fragrance Journal, 25, 327-340.
Fraser, D., Feddes, J. J. R., Pajor, E. A. (1994). The relationship between creep feeding behavior of piglets and adaptation to weaning: effect of diet quality. Canadian Journal of Animal Science. 74, 1-6.
Friendship, R. M., Lumsden, J. H., McMillan. I., Wilson, M. R. (1984). Hematology and biochemistry reference values for Ontario swine. Canadian Journal of Comparative Medicine, 48(4), 390–393.
Fuller, R. (1989). Probiotics in man and animals. Journal of Applied Bacteriology, 66(5), 365-378.
Fuller, R. (1992). Probiotics: the scientific basis. 1st ed. New York, NY: Chapman & Hall.
Funderburke, D. W., Seerley, R. W. (1990). The effects of postweaning stressors on pig weight change, blood, liver and digestive tract characteristics. Journal of Animal Science, 68, 155–162.
Giang H. H., Viet, T. Q., Ogle, B., Lindberg, J. E. (2012). Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with a complex of lactic acid bacteria alone or in combination with Bacillus subtilis and Saccharomyces boulardii. Livestock Science; 143:132-141.
Gibson, G. R., Roberfroid, M. B. (1995), Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal Nutrition, 125, 1401-1412.
Giraldo-Cardona, J., Narváez-Solarte, W., Díaz-López, E. (2015). Probióticos en cerdos: resultados contradictorios. Revista Biosalud 2015; 14(1): 81-90.
Gienting, D., Easter, R., Roe, B. (1985). A comparison of protein and carbohydrate source of milk and plant origin for starters pigs. Journal Animal Science, 61: 299.
Gómez, A. (2006). El destete y la fisiología del lechón. En: I seminario internacional sobre sistemas sostenibles de producción en especies menores. Popayán. p 34.
Gómez, A., Benavides, C., y Díaz, C. (2007). Evaluación de torta de palmiste (Elaeis quneensis) en alimentación de cerdos de ceba. Biotecnología en el Sector Agropecuario y Agroindustrial. Popayán. 5(1), 54-63
Gómez, I. A. S., Vergara, D., Argote, F. (2008). Efecto de la dieta y edad del destete sobre la fisiología digestiva del lechón. Biotecnología en el Sector Agropecuario y Agroindustrial, 6(1), 32-41.
González, J. G., Pérez, G. M. D. Butrón, R. A. (2011). Contribución al estudio de parámetros hemáticos de cerdos al destete bajo las condiciones de la granja experimental de Chapingo. Universidad Autónoma Chapingo. Recuperado de https://zootecnia.chapingo.mx/assets/11gonzalez.pdf
González, X. (2019). Agronegocios: El sector porcícola colombiano mueve al año $2,6 billones en términos de producción. Recuperado de https://www.agronegocios.co/ganaderia/el-sector-porcicola-colombiano-mueve-al-ano-26-billones-en-terminos-de-produccion-2832964.
Graczyk, S., Pliszczak-Król, A., Kotonski, B., Wilczek, J., Chmielak, Z. (2003). Examination of haematological and metabolic changes mechanism of acute stress in turkeys. Electronic Journal of Polish Agricultural Universities: Veterinary Medicine, 6(1), 1-10.
Gresse, R., Chaucheyras-Durand, F., Fleury, M. A., Van de Wiele, T. Forano, E. Blanquet-Diot, S. (2017). Gut microbiota dysbiosis in postweaning piglets: Understanding the keys to health. Trends in Microbiol. 25, 851–873.
Guarner, F. (2007). Papel de la flora intestinal en la salud y en la enfermedad. Nutrición Hospitalaria, 22, 14-19.
Guerra, N. P., Castro, L. P. (2009). Probiotics: production, evaluation and uses in animal feed. Trivandrum: India Research Signpost.
Gutiérrez, L. A., Montoya, O. I., Vélez, Z. J. M. (2013). Probióticos: una alternativa de producción limpia y de remplazo a los antibióticos promotores de crecimiento en la alimentación animal. Producción + limpia, 8(1), 135-146.
Hampson DJ. Alterations in piglet small intestinal structure at weaning. Res Vet Sci. 1986; 40(1): 32-40.
Heo, P. S., Hyuk, K. D., Cheol, J. J. Su, H. J. Yong, K. Y. (2018). Effects of different creep feed types on pre-weaning and post-weaning performance and gut development. Asian-Australasian Journal of Animal Science, 31(12), 1956-1962.
Heo, J. M., Opapeju, F. O., Pluske, J. R., Kim, J. C., Hampson, D. J., Nyachoti. C. M. (2013). Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobials. Journal of Animal Physiology and Animal Nutrition, 97, 207-237.
Hernández, A., Pluske, J. R., D'souza, D. N., Mullan, B. P. (2009). Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and inishing pig diets. Animal Production Science, 49, 340-349.
Hernández-Mendoza, A., Robles, V. J., Angulo, J. O., de la Cruz, J., García, H. S. (2007). Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum. Food Technology and Biotechnology, 45(1), 27-31.
Hernández-Rojas, M, Vélez-Ruíz, J. F. (2014). Suero de leche y su aplicación en la elaboración de alimentos funcionales. Temas selectos de ingenieria de alimentos, 8(2), 13-22.
Huang, C., Qiao, S., Li, D., Piao, X., Ren, J. (2004). Effects of Lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs. Asian-Australasian Journal of Animal Science, 17, 401-409.
Huntur, P. A., Dawson, S., French G. L., Goosens, H., Hawkey, P. M., Kuijper, E. J., Nathwani, D., Taylor, D. J., Teale, C. J. Warren, R. E. Wilcox, M. H., Woodford, N., Wulf, M. W., Piddock, L. J. (2010). Anti-microbial-resistant pathogens in animals and plants: prescribing, practices and policies. The Journal of Antimicrobial Chemotherapy. 65, 3–17.
Hyun, Y., Ellis, M., Riskowsk, I. G., Johnson, R. W. (1998). Growth performance of pigs subjected to multiple concurrent environmental stressors. Journal Animal Science, 76, 721-7.
ICA (Instituto Colombiano Agropecuario). (2019). Censo pecuario año 2019: censo porcino en Colombia. Recuperado de https://www.ica.gov.co/areas/pecuaria/servicios/epidemiologia-veterinaria/censos-2016/censo-2018.
ICA, Institución Colombiana Agropecuaria. (2018). Censo agropecuario nacional: censo porcino en Colombia. Recuperado de https://www.ica.gov.co/areas/pecuaria/servicios/epidemiologia-veterinaria/censos-2016/censo-2018.
Iheukwumere, F. C., Herbert, U. (2002). Physiological Responses of Broiler Chickens to Quantitative Water Restrictions: Haematology and Serum Biochemistry. International Journal of Poultry Science, 2(2), 117-119.
Isaac, L. J., Abah, G., Akpan, B., Ekaette, I. U. (2013). Haematological properties of different breeds and sexes of rabbits (p 24-27). Proceedings of the 18th Annual Conference of Animal Science Association of Nigeria.
Iwuji, T. C., Herbert, U. (2012). Haematological and serum biochemical characteristics of rabbit bucks fed diets containing garcimiola kola seed meal (p 87-89). Proceedings of 37th Annual Conference of Nigerian Society for Animal Production.
Janczyk P., Piepe, R., Smidt, H., Souffrant, W.B. (2007). Changes in the diversity of pig ileal lactobacilli around weaning determined by means of 16S rRNA-gene amplification and denaturing gradient gel electrophoresis. FEMS Microbiology Ecology, 61, 132-140.
Jelen, P. (2003). Whey processing. In: Fuquay JF, Fox P (eds.). Encyclopedia of Dairy Sciences (2nd edn.), Academic Press – An Imprint of Elsevier, USA. p 2740.
Jensen, B. B. (1998). The impact of feed additives on the microbial ecology of the gut in young pigs. Journal Animal and Feed Science, 7, 45-64.
Jensen, P., Stangel, G. (1992). Behavior of piglets during weaning in a seminatural enclosure. Applied Animal Behavioral Science. 33(2-3), 227-238.
Johnston, J. K., Morris, D. D. (1996). Alterations in blood proteins. In B. P. Smith (Ed.), International Animal Medicine (2nd ed.). USA: Mosby Publishers.
Jongbloed, A. W., Jongbloed, R. (1996). The effect of organic acids in diets for growing pigs on enhancement of microbial phytase efficacy. ID-DLO Report no. 96009. Lelystad, The Netherlands: Institute for Animal Science and Health.
Jorgensen, J. N., Hansen, C. (2006). Probiotics for pigs e reliable solutions. International Pig Topics, 21,7-9.
Kabir, M., Akpa, G. N., Nwagu, B. I., Adeyinka, I. A., Bello, U. I. (2011). Sexual dimorphism, breed and age characteristics of rabbits in Zaria, Nigeria (p133-137). Proceedings of the 16th Annual Conference of Animal Science Association of Nigeria.
Katouli, M., Melin, L., Jensen-Waer, M., Wallgren, P., Mollby, R. (1999). The effect of zinc oxide supplementation on the stability of theintestinal flora with special reference to composition of coliforms in weaned pigs. Journal of Applied Microbiology, 87:564-573.
Kelly, D, Smyth, J., McCracken, K. (1991). Digestive development in the early-weaned pig. ii. effect of level of food intake on digestive enzyme activity during the immediate post-weaning period. British Journal Nutrition. 65: 181-188.
Kelly, D., O’Brien, J. J., McCracken, K. J. (1990). Effect of creep feeding on the incidence, duration and severity of postweaning diarrhea in pigs. Research in Veterinary Science, 49, 223–228.
Kemme, P. A., Jongbloed, A. W., Mroz, Z., MaÈkinen, M. (1995). Apparent ileal amino acid digestibility in pigs as affected by phytate, microbial phytase, and lactic acid. Journal Animal Science,73(1), 173.
Kenny, M., Smidt, H., Mengheri, E., Miller, B. (2011). Probiotics - do they have a role in the pig industry? Animal, 5(3), 462-470.
Khan, M. Z., Szarek, J., Koncicki, A., Krasnodebska-Depta, A. (1994). Oral administration of monensin and lead to broiler chicks: effect on haematological and biochemical parameters. Acta Veterinaria Hungarica, 42(1), 111-120.
Khan, T. A., Zafar, F. (2005). Haematological Study in Response to Varying Doses of Estrogen in Broiler Chicken. International Journal of Poultry Science, 4(10), 748-751.
Kim, J. C., Hansen, C. F., Mullan, B. P., Pluske, J. R. (2012). Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology,173, 3-16.
Kleinbeck, S. N., McGlone, J. J. (1999). Intensive indoor versus outdoor swine production systems: genotype and supplemental iron effects on blood hemoglobin and selected immune measures in young pigs. Journal of Animal Science, 77(9), 2384-2390.
Kobayashi, Y., Itoh, A., Miyawaki, K., Koike, S., Iwabuchi, O., Iimura, Y., Kobashi, Y., Kawashima, T., Wakamatsu, J., Hattori, A., Murakami, H., Morimatsu, F.
Kuller, W. I., Soede, N. M., van Beers-Schreurs, H. M., Langendijk, P., Taverne, M. A. Kemp, B., Verheijden, J. H. (2007). Effects of intermittent suckling and creep feed intake on pig performance from birth to slaughter. Journal of Animal Science, 85, 1295–1301.
Kurtoğlu, F., Kurtoğlu, V., Celik, I., Keçeci, T., Nizamlioğlu, M. (2005). Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D3) content. British Poultry Science, 46(1), 87-96.
Kyriakis, S. C., Tsiloyiannis, V. K., Vlemmas, J. Sarris, K. Tsinas, A. C., Alexopoulos, C., Jansegers, L. (1999). The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets. Research in Veterinary Science, 67, 223-228.
Laine, T., Lyytikainen, T., Yliaho, M., Anttilam, M. (2008). Risk factors for post-weaning diarrhoea on piglet producing farms in Finland. Acta Veterinaria Scandinavica; 50 (1): 21.
Lamošová, D., Máčajová, M., Zeman, M. (2004). Effects of short term fasting on selected physiological functions in adult male and female Japanese quail. Acta Veterinaria Brno, 73(1), 9-16.
Le Bon, M., Davies, H. E., Glynn, C., Thompson, C., Madden, M., Wiseman, J., Dodd, C. E. R., Hurdidge, L., Payne, G., Le Treut, Y., Craigon, J., Tötemeyer, S., Mellits, K. (2010). Influence of probiotics on gut health in the weaned pig. Livestock Science, 133(1-3), 179-181.
Le Dividich, J., Seve B. (2000). Effects of underfeeding during the weaning period on growth, metabolism, and hormonal adjustments in the piglet. Domestic Animal Endocrinology, 19, 63–74.
López, M., Calderón, O., García, V. Sánchez, V. M. (2010). Rasgos de comportamiento en cerdos cebados con niveles variables de suero de queso. Facultad de Medicina Veterinaria y Zootecnia, Universidad Michoacana de San Nicolás de Hidalgo. Morelia, Michoacán. Revista Computarizada de Producción Porcina, 17: 316-320.
Madureira, A. R., Pereira, C. I., Gomes, A. M. P., Pintado, M. E., Malcata, F. X. (2007). Bovine whey proteins – Overview on their main biological properties. Food Research International, 40(10), 1197-1211.
Main, R. G., Dritz, S. S., Tokach, M. D., Goodband, R. D., Nelssen, J. L. (2004). Increasing weaning age improves pig performance in a multisite production system. Journal Animal Science. 82,1499-1507.
Manurung, S. (2012). Fermented Whey Permeate for Piglets: As a strategy to reduce Post Weaning Diarrhoea (Tesis de Doctorado). Technical University of Denmark, Kongens Lyngby, Dinamarca.
Márquez, L. D. (2008). Residuos químicos en alimentos de origen animal: problemas y desafíos para la inocuidad alimentaria en Colombia. Revista Corpoica, Ciencia y Tecnología Agropecuaria, 9, 124-135.
Mathew, A. G., Cissel, R., Liamthong, S. (2007). Antibiotic resistance in bacteria associated with food animals: A United states perspective of Livestock production. Foodborne Pathogens and Disease, 4(2), 115–133.
Maton, A., Hopkins, R. L. J., McLaughlin, C. W., Johnson, S., Warner, C. W., LaHart, D., Wright, J. D. (1993). Human Biology and Health. Englewood Cliffs, New Jersey, USA: Prentice Hall.
Mccracken, B. A., Gaskins, H. R., Ruwekaiser, P. J., Klasing, K. C., Jewell, D. E. (1995). Diet-dependent and diet-independent metabolic responses underlie growth stasis of pigs at weaning. Journal of Nutrition,125, 2838-2845.
Medel, P., Latorre, M. A., Mateos, G.G. (1999). Avances en Nutrición y Alimentación Animal: Nutrición y Alimentación de Lechones Destetados Precozmente. XV Curso de Especialización. p 46.
Melin, L., Jensen-Waern, M., Johannisson, A., Ederoth, M., Katouli, M., Wall-gren, P. (1997). Development of selected faecal microfloras and of phagocytic and killing capacity of neutrophils in young pigs. Veterinary Microbiology, 54:287-300.
Merck Manual (2012). Haematologic reference ranges. Mareck Veterinary Manual. Recuperado de http://www.merckmanuals.com/.
Miranda, O., Ponce, I., Fonseca, P. L., Cutiño, M., Lara, R. M., Cedeño, C. (2009). Características físico-químicas de sueros de queso dulce y acido producidos en el Combinado de quesos de Bayamo. Revista Cubana de Alimentación y Nutrición, 19, 21-25.
Mmereole, F. U. C. (2008). The Effects of Replacing Groundnut Cake with Rubber Seed Meal on the Haematological and Serological Indices of Broilers. International Journal of Poultry Science, 7(6), 622-624.
Morrow-Tesch, J. L., McGlone, J. J., Salak-Johnson, J. L. (1994). Heat and social stress effects on pig immune measures. Journal of Animal Science, 72, 2599–2609.
Mosenthin, R., Sauer, W. C., Ahrens, F., De Lange, C. F. M., Bornholdt, U. (1992). Effect of dietary supplements of propionic acid, siliceous earth or a combination of these on the energy, protein and amino acid digestibilities and concentration of microbial metabolites in the digestive tract of growing pigs. Animal Feed Science Technology, 37, 245–255.
Mößeler, A., Kamphues, J. (2017). Black-Box Gastrointestinal Tract-Needs and Prospects of Gaining Insights of Fate of Fat, Protein, and Starch in Case of Exocrine Pancreatic Insufficiency by Using Fistulated Pigs. Nutrients. 9(2), 1-13.
Mota, R. D., Roldán, S. P., Pérez, P. E., Martínez, R. R., Hernández-Trujillo, E., Trujillo, O. M. E. (2014). Factores estresantes en lechones destetados comercialmente. Veterinaria México, 45, 37-51.
Mroz, Z., Jongbloed, A. W., Partenen, K., van Diepen, J. T. H. M., Kemme, P. A., Kogut, J. (1997). Apparent digestibility of amino acids and balance of nitrogen and minerals as influenced by buffering capacity and organic acids in diets for growing swine. Journal of Animal Science, 75(Suppl 1),185 Abst.
Naciones Unidas (2020). World Population Prospects 2019 Highlights. pp 1. Recuperado de https://population.un.org/wpp/Publications/Files/WPP2019_Highlights.pdf
Nascimento, G. M., Araújo, L. A. R. Verdi, F. S., de Paiva, M. B., Andrade, M. A. (2014). Aditivos alimentares como alternativa aos antibióticos promotores de crescimento em dietas para frangos de corte. Enciclopédia Biosfera, Centro Científico Conhecer – Goiânia, 10(18), 119-146.
Nessmith, W. B. Jr., Nelssen, J. L., Tokach, M. D., Goodband, R. D., Bergström, J. R., Dritz, S. S., Richert, B. T. (1997). Evaluation of the interrelationships among lactose and protein sources in diets for segregated early-weaned pigs. Journal Animal Science, 75, 3214-3221.
OCDE/FAO, Organización para la cooperación y el Desarrollo Económicos/ Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2013), OCDE-FAO Perspectivas Agrícolas 2013-2022, Texcoco, Estado de México, Universidad Autónoma Chapingo. Recuperado de http://www.fao.org/3/i3307s/i3307s.pdf.
Odunsi, A. A., Onifade, A. A., Babatunde, G. M. (1999). Response of broiler chicks to virginmycin and dietary protein concentration in the humid tropics. Archivos de Zootecnia, 48(183), 317-325.
Ogunbajo, S. O., Alemede, I. C., Adama, J. Y., Abdullahi, J. (2009). Haematological parameters of Savannah brown does fed varying dietary levels of flamboyant tree seed meal (p 88-91). Proceedings of 34th Annual Conference of Nigerian Society for Animal Production.
Oguz, H., Kececi, T., Birdane, Y. O., Önder, F., Kurtoglu, V. (2000). Effect of clinoptilolite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis. Research in Veterinary Science, 69(1), 89-93.
Okai, D. B., Aherne, F. X., Hardin, E. T. (1976). Effect of creep and starter composition on feed intake and performance of young pigs. Canadian Journal of Animal Science, 56, 573-86.
Okunlola, D. O., Olorunisomo, A. O., Aderinola, A. O., Agboola, A. S., Omole, O. G. (2012). Haematology and serum quality of red Sokoto goats fed Baobab (Adansonia digitata) fruit meal as supplement to guinea grass (Panicum maximum) (p 427-433). Proceedings of the 17th Annual Conference of Animal Science Association of Nigeria.
Olafedehan, C. O., Obun, A. M., Yusuf, M. K., Adewumi, O. O., Oladefedehan, A. O., Awofolaji, A. O., Adeniji, A. A. (2010). Effects of residual cyanide in processed cassava peal meals on haematological and biochemical indices of growing rabbits Proceedings of 35th Annual Conference of Nigerian Society for Animal Production, p 212.
Omiyale, C. A., Yisa, A. G., Ali-Dunkrah, L. A. (2012). Haematological characteristics of Yankasa sheep fed fonio (Digitaria iburua) straw based diets (p 87-89). Proceedings of 37th Annual Conference of Nigerian Society for Animal Production.
Onyeyili, P. A., Egwu, G. O., Jibike, G. I., Pepple, D. J., Ohaegbulam, J. O. (1992). Seasonal variation in haematological indices in the grey-breasted guinea fowl (Numida mealagris Gallata pallas). Nigerian Journal of Animal Production, 18(2), 108-110.
Oteo Iglesias, J. (2019). Comprendiendo la Resistencia a antibióticos. Revista de Investigación y Educación en Ciencias de la Salud (RIECS), 2019, v. 4, n. 2, p. 84-89.
Ovuru, S. S., Ekweozor, I. K. E. (2004). Haematological changes associated with crude oil ingestion in experimental rabbits. African Journal of Biotechnology, 3(6), 346-348.
Owsley, W. F., Orr, D. E. Jr., Tribble, L. F. (1986). Effects of age and diet on the development of the pancreas and the synthesis and secretion of pancreatic enzymes in the young pig. Journal of Animal Science, 63, 497-504.
Oyawoye, B. M., Ogunkunle, H. N. (2004). Biochemical and haematological reference values in normal experimental animals (p 212-218). New York: Masson.
Pajor, E. A., Weary, D. M., Canceres, C., Fraser, D., Kramer, D. L. (2002). Alternative housing for sows and litters: Part 3. Effects of piglet diet quality and sow-controlled housing on performance and behaviour. Applied Animal Behaviour Science, 76, 267-277.
Partanen, K. H., Morz, Z. (1999). Organic acids for performance enhancement in pig diets. Nutrition Research Review, 12, 117–45.
Patience, J. F. (2012). Feed efficiency in swine. Wageningen, The Netherlands: Wageningen Academic Publishers.
Pérez-Sánchez, R. E., López-Rodríguez, M., Bautista-Guzmán, E. C., García-Valladares, G., Román-Bravo, R. M. Ortiz-Rodríguez, R. (2014). Efecto del suero de leche como complemento de la dieta sobre el crecimiento de las vellosidades intestinales y el peso de lechones en la etapa de 6 a 20 kg. Revista Científica FCV-LUZ, 24(4), 319-324.
Peters, S. O., Gunn, H. H., Imumorin, I. G., Agaviezor, B. O., Ikeobi, C. O. (2011). Haematological studies on frizzled and naked neck genotypes of Nigerian native chickens. Tropical Animal Health Production, 43(3), 631-638.
Pierce, K. M.; Sweeney, T.; Brophy, P. O.; Callan, J. J.; Fitzpatrick, E.; Mccarthy, P.; O’doherty, J. V. (2006). The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weaned. pig. Animal Science, 82(3), 311-318.
Pilcher, C. (2015). Manipulation and regulation of post-weaning growth in the pig, Graduate (Tesis de Doctorado). Iowa State University, Iowa, Estados Unidos.
Platel, K., Srinivasan, K. (2004). Digestive stimulant action of spices: a myth or reality?. The Indian Journal of Medical Research, 119(5), 167-179.
Pluske, J. R. (2013). Feed- and feed additives-related aspects of gut health and development in weanling pigs. Journal of Animal Science and Biotechnology, 4(1), 1-7.
Pluske, J. R., Durmic, Z., Payne, H. G., Mansfield, J., Mullan, B. P., Hampson, D. J., Vercoe, P. E. (2007). Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science,108(1-3), 113-116.
Pluske, J. R., Hampson, D. J., Williams, I. H. (1997). Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock Production Science, 51, 215-236.
Pluske, J. R, Williams, I. H., Aherne, F. X. (1996). Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning. Animal Science, 62(1), 145-158.
Pollmann, D. S., Danielson, D. M., Peo, E. R. (1980). Effects of microbial feed additives on performance of starter and growing-finishing pigs. Journal of Animal Science, 51, 577-581.
Porter, P., Noakes, D. E., Allen, W. D. (1970). Secretory IgA and Antibodiesto Escherichia coli in Porcine Colostrum and Milk and their Significance in the Alimentary Tract of the Young Pig. Immunology, 18:245-257
Poveda, E. (2013). Suero lácteo, generalidades y potencial uso como fuente de calcio de alta biodisponibilidad. Revista Chilena de Nutrición, 40(4), 397-403.
Purves, W. K., Sadava, D., Orians, G. H., Heller, H. C. (2003). Life: The science of Biology (7th ed., p 954). Sinauer Associates and W. H. Freeman.
Reig, R. M., Toldrá, F. (2008). Veterinary drug residues in meat: Concerns and rapid methods for detection. Meat Science, 78, 60-67.
Reis, S. T. C., Aguilera, M. B. A., Aguilera, B. A., Mariscal, G. L., Guerrero, M. J. C. (2007). Morfología del tracto digestivo de lechones alimentados con aislado o concentrado de proteínas de soya. Archivos Latinoamericanos de Tecnología Animal de Producción Animal, 15 (4): 134-140.
Reis de Souza, T. C., Guerrero, M. J. C., Aguilera, B. A., Mariscal, L.G. (2005). Efecto de diferentes cereales sobre la morfología intestinal de lechones recién destetados. Técnica Pecuaria en México. 43, 309-321.
Reis de Souza, T. C. Mariscal, L. G., Escobar, G. K. (2010). Some physiological and nutritional factors affecting the incidence of post-weaning diarrhea in piglets. Veterinarai México, 41:275-288.
Reis de Souza, T. C., Mariscal, L. G., Escobar, G. K., Aguilera, B. A., Magné, B. A. (2012). Cambios nutrimentales en el lechón y desarrollo morfofisiológico de su aparato digestivo. Veterinaria México, 43(2), 155-172.
Reis de Souza, T., Mariscal-Landin, G., Aguilera, B. (2002). Empleo de dos fuentes de lactosa en la dieta de lechones y su efecto en el aparato digestivo. Técnico Pecuario México, 40, 299-308.
Reis de Souza, T., Muñoz, E., Mariscal, G. (1999). Fuente y nivel de lactosa en dietas posdeste y el desarrollo productivo de lechones. en: Memorias del IX congreso nacional AMENA, 28-30 octubre 1999: Guerrero México. México (DF): AMENA.
Research Animal Resource (RAR). (2009). Reference values for laboratory animals: Normal haematological values. RAR Websites, RAR, University of Minnesota. Recuperado de http://www.ahc.umn.edu/rar/refvalues.html.
Rovere, M. (2018). La resistencia antimicrobiana: Una perspectiva internacional e intersectorial. Revista del hospital interzonal de agudos (HIGA) Eva Peron de Argentina. Recuperado de: http://hdl.handle.net/10017/40234
Rodríguez, S. E. N. (2011). Uso de agentes antimicrobianos naturales en la conservación de frutas y hortalizas. Ra Ximhai, 7(1), 153-170.
Rondal, A. E. (2000). El suero lácteo de quesería: el ayer y el presente. Recuperado de http://www.racve.es/publicaciones/el-suero-lacteo-de-queseria-el-ayer-y-el-presente/
Sarria, B. P. I. (2014). Efecto de dietas fermentadas ofrecidas pre y posnatal sobre el crecimiento y la salud de lechones. Manuscrito no publicado. Facultad de Ciencias Agropecuarias, Departamento de Ciencia Animal, Universidad Nacional de Colombia, sede Palmira, Colombia
Schettini, Z., Li, E, O., Gálvez, C. H., Montoya, G. E., Sánchez, P. N., (2005). Perfil bioquímico sanguíneo hepático y renal en el sajino (Tayassu tajucu) criado en cautiverio en la Amazonía peruana. Revista de Investigaciones Veterinarias del Perú, 16(2), 1755-179.
Seiser, P. E., Duffy, L. K., David, M. A., Roby, D. D., Golet, G. H., Litzow, M. A. (2000). Comparison of pigeon guillemot, Cepphus columba, blood parameters from oiled and unoiled areas of Alaska eight years after the Exxon Valdez oil spill. Marine Pollution Bulletin, 40(2), 152-164.
Serratos, A. J. C., Castañeda, V. H., Amr, E., Mohammed, K., Bedolla, C. C., Castañeda, V. M. A., Álvarez, M, C. (2016). The Use of Sweet Whey for Weaning Pigs. Global Veterinaria, 16(1), 52-56.
Sidell, B. D., O’ Brien, K. M. (2006). When bad things happen to good fish: the loss of haemoglobin and myoglobin expression in Antarctic icefishes. The Journal of Experimental Biology, 209, 1791-1802.
Soetan, K. O., Akinrinde, A. S., Ajibade, T. O. (2013). Preliminary studies on the haematological parameters of cockerels fed raw and processed guinea corn (Sorghum bicolor) (p 49-52). Proceedings of 38th Annual Conference of Nigerian Society for Animal Production.
Souza, R. T. C., Aguilera, M. A. B., Aguilera, A. B., Mariscal, G. L., Guerrero, M. J. C., (2007). Morfología del tracto digestivo de lechones alimentados con dietas con aislado o concentrado de proteínas de soya. Archivos Latinoamericanos de Producción Animal, 15 (4), 134-140.
Stanković, B., Radović, Č., Radivojević, D., Hristov, S., Relić, R., Živković, B., Hegediš, J. (2003). Ispitivanje uticaja nekoliko probiotskih populacija u sprečavanju digestivnih poremećaja zalučene prasadi. Simpozijum: Veterinarstvo i stočarstvo u proizvodnji zdravstveno bezbedne hrane, Herceg Novi, 21-25. juni, 39.
Suiryanrayna, M. V. A. N., Ramana, J. V. (2015). A review of the effects of dietary organic acids fed to swine. Journal of Animal Science and Biotechnology. 6, 45.
Sulabo, R. C., Jacela, J. Y., Tokach, M. D., Dritz, S. S., Goodband, R. D., DeRouchey, J. M., Nelssen, J. L. (2010). Effects of lactation feed intake and creep feeding on sow and piglet performance. Journal of Animal Science, 88, 3145–3153.
Sulabo, R. C., Tokach, M. D., Bergstrom, J. R., DeRouchey, J. M, Goodband, R. D., Dritz, S. S., Nelssen, J. L. (2009). Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs. Kansas Agricultural Experiment Station Research Reports, 10, 51-64.
Svoboda, M., Eichlerova, K., Horak, V., Hradecky, J. (2005). Development of Haematological Indices in Melanoma-bearing Liběchov Minipigs. Acta Veterinaria Brno, 74(4), 603-611.
Swenson, M. J. (1970). Physiological properties, cellular and chemical constituents of blood. In M. J. Swenson (Ed.), Dukes' physiology of domestic animals (8th ed., p.75-83). Cornstock Publishing Associates, Cornell University Press, Ithaca, London.
Taras, D., Vahjen, W., Simon, O. (2007). Probiotics in pigs - modulation of their intestinal distribution and of their impact on health and performance. Livestock Science, 108:229-231.
Thompson, J. L, Lawrence, T. L. J. (1981). Dietary manipulation of gastric pH in the profilaxis of enteric disease in weaned pigs. Some field observations. The Veterinary Record, 109, 120–122.
Togun, V. A., Oseni, B. S. A., Ogundipe, J. A., Arewa, T. R., Hammed, A. A., Ajonijebu, D. C., Mustapha, F. (2007). Effects of chronic lead administration on the haematological parameters of rabbits – a preliminary study (p. 341). Proceedings of the 41st Conferences of the Agricultural Society of Nigeria.
Tokach, M. D., Pettigrew, J. E., Jhonston, L. J., Overland, M., Rust, J. W., Cornelius, S. G. 1995. Effect of adding fat and (or) Milk products to the Weanling pig diet on performance in the nursery and subsequent GrowFinish stages. Department of animal Science, University of Minnesota, St. Paul 55 108. Journal Animal Science 73: 33583368.
Touchette, K. J., Allee, G. L., Matteri, R. L., Dyer, C. J., Pace, L. W. Carroll, J. A. (1999). Effect of spray-dried plasma and Escherichia coli on intestinal morphology and The Hypothalamic-Pituitary-Adrenal (HPAa) axis of the weaned pig. Journal of Animal Science, 77Suppl. 1), 56(Abstr.).
Tras, B., Inal, F., Bas, A. L., Altunok, V., Elmas, M., Yazar, E. (2000). Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens. British Poultry Science, 41(5), 664-666.
Tratnik, Lj, Božanić, R. (2012). Mlijeko i mliječni proizvodi (Milk and dairy products). Hrvatska mljekarska udruga, Croatian Dairy Association, Zagreb, Croatia.
Tsiloyiannis, V. K., Kyriakis, S. C., Vlemmas, J., Sarris, K. (2001). The effect of organic acids on the control of porcine post-weaning diarrhea. Research in Veterinary Science, 70(3), 287–293.
Ugwuene, M. C. (2011). Effect of Dietary Palm Kernel Meal for Maize on the Haematological and Serum Chemistry of Broiler Turkey. Nigerian Journal of Animal Science, 13, 93-103.
Vallejos, P. D. A., Carcelén, C. F., Jiménez, A. R., Perales, C. R., Santillán, A. G., Ara, G. M., Quevedo, W. Carzola, F. (2015). “Efecto de la suplementación con butirato de sodio en la dieta de cuyes (Cavia porcellus) de engorde sobre el desarrollo de las vellosidades intestinales y criptas de Lieberkühn. Revista de Investigaciones Pecuarias del Perú, 26(3), 395-403.
Van der Klis, J. D., Vinyeta-Punti, E. (2014). The potential of phytogenic feed additives in pigs and poultry. Conferencia: Congress of the European Society of Veterinary & Comparative Nutrition, At Utrecht, the Netherlands, 18.
Van Der Meulen, J., Koopmans, S. J., Dekker, R. A., Hoogendoorn, A. (2010). Increasing weaning age of piglets from 4 to 7 weeks reduces stress, increases postweaning feed intake but does not improve intestinal functionality. Animal, 4,1653-61.
Varley, M. A. (1995). El lechón recién nacido: desarrollo y supervivencia. Acribia.
Vásquez, S. (2009). Viabilidad del uso de suero de quesería como base del medio de cultivo de la cepa nativa probiótica Lactobacillus paracasei HA9-2. Revista del Laboratorio Tecnológico del Uruguay, 4, 10-14.
Vásquez, S., Crosa, M. J., Rey, F., Lopretti, M. (2009). Viabilidad del uso de suero de quesería como base del medio de cultivo de la cepa nativa probiótica Lactobacillus paracasei HA9-2. Revista del Laboratorio Tecnológico del Uruguay, 10-14.
Vecerek, V., Strakova, E., Suchy, P., Voslarova, E. (2002). Influence of high environmental temperature on production and haematological and biochemical indexes in broiler chickens. Czech Journal of Animal Science, 47(5), 176-182.
Veizaj-Delia E, Pirushi R. (2012). The utilization of probiotics as a way to improve human and animal gut health. Macedonia Journal of Animal Science, 2, 175-181.
Velasco S, Rodríguez ML, Alzueta MC, Rebolé A, y Ortiz LT. (2010). los prebióticos tipo inulina en alimentación aviar. I: características y efectos a nivel intestinal. Revista Complutense de Ciencias Veterinarias 2010 4(2): 87-104
Vera-Mejía, R. R., Vega-Cañizares, E. Sánchez-Miranda, L. (2018). Efecto de Lactobacillus plantarum como probiótico en cerdos al destete. Revista de Salud Animal, 40(3), 1-7.
Vondruskova, H. (2010). Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review. Veterinarni Medicina, 199-224.
Wallace, R. J., Oleszek, W. Franz, C., Hahn, I., Baser, K. H. C., Mathe, A., Teichmann, K. (2010). Dietary plant bioactives for poultry health and productivity. Brithis Poultry Science. 51, 461-487.
Wamnes, S., Lewis, N. J., Berry, R. J. (2006). The performance of early-weaned piglets following transport: effect of season and weaning weight. Canadian Journal Animal Science, 86, 337-343.
Waugh, A., Grant, A. W., Ross, J. S. (2001). Ross and Wilson Anatomy and Physiology in Health and Illness (9th ed., p. 59-71). Churchill Livingston, an imprint of Elsevier Science Limited.
Weary D. M., Jasper, J., Hotzel, M. J. (2008). Understanding weaning distress. Applied Animal Behaviour Science,110, 24-41.
Willing, B. P., Malik, G., van Kessel, A. G. (2012). Nutrition and gut health in swine. In: Chiba LI, editor. Sustainable swine nutrition. Chichester, UK: John Wiley & Sons; p. 197e213.
Windisch, W., Schedle, K., Plitzner, C., Kroismayr, A. (2008). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science. 86, E140-E148.
Xie, L., Xu, F., Liu, S., Ji, Y., Zhou, Q., Wu, Q., Gong, W., Cheng, K., Li, J., Li, L., Fang, L., Zhou, L., Xie, P. (2013). Age- and Sex-Based Hematological and Biochemical Parameters for Macaca fascicularis. PLoS ONE, 8(6), e64892.
Yeong, S. W. (1999). Effect of dietary protein level on growth performance of village chicken (p.519-520). Proceedings of the National IRPA. Seminar Agriculture Sector.
Yin, J., Ren, W., Liu, G., Duan, J., Yang, G., Wu, L., Li, T., Yin, Y. (2013): Birth oxidative stress and the development of an antioxidant system in newborn piglets. Free Radical Research, 47, 1027–1035.
Yirga, H. (2015). The use of probiotics in animal nutrition. Journal of Probiotics & Health, 3(2), 132.
Zhong M, D Wu, Y Lin and ZF Fang (2011). Phytogenic feed additive for sows: Effects on sow feed intake, serum metabolite concentrations, igG level, lysozyme activity and milk quality. Journal of Agricultural Science and Technology, A1, 802-810.
Zijlstra, R. T., Whang, K., Easter, R. A., Odle, J. (1996). ffect of feeding a milk replacer to early-weaned pigs on growth, body composition, and small intestinal morphology, compared with suckled littermates. Journal Animal Science, 74(12), 2948-2959.
Zimmermann, J. A., Fusari, M. L., Rossler, E., Blajman, J. E., Romero-Scharpen, A., Astesana, D. M., Olivero, C. R., Berisvil, A. P., Signorini, M. L., Zbrun, M. V., Frizzo, L. S., Soto, L. P. (2016). Effects of probiotics in swines growth performance: a meta-analysis of randomized controlled trials. Animal Feed Science and Technology, 219, 280-293.
Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č.., Kosovac, O., Todorović, M., Jokić, Ž. (2004). Nutritivna vrednost probiotika u ishrani svinja u tovu. Biotehnologija u stočarstvu, 20(1-2), 51-58.
Živković, B., Migdal, W., Fabjan, M., Radović, Č. (2003). Probiotic innutrition of sows and suckling piglets. International Scientific Conference “Science for Practice”, September, Kraków, Poland, Roczniki Naukowe Zootechniki, 17/1, Suplement, 309-313.
Živković, B., Migdal, W., Petrović, M., Radović, Č., Kosovac, O., Fabjan, M., Josipović, S., Maletić R. (2006a). The effect of introduction of some additives in fattening pig diets on slaughter results and meat quality. International Conference »Linking up the meat chain: ensuring quality and safety for the consumers«, Kraków, Poland, 19-20 October, British Society of Animal Science, 1, Supplement 1, 60-61.
Živkovic, B., Migdal, W., Radovic, C., Fabjan, M., Kosovac, O. (2005). Probiotic in gilt nutrition. Biotechnology in Animal Husbandry, 21(5-6),169-174.
Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O., Pejčić, S. (2006b): Probiotik Beta Plus u ishrani krmača I prasadi. Biotehnologija u stočarstvu, 22(1-2), 109-117.
Živković, B., Stanojlović, R. (2006). Probiotici Lacture i Microbond u ishrani svinja u tovu. Eurofarmer, 11-12, 43-45.
Živković, B., W. Migdal, M. Fabjan, S. Kovčin. (2001). Possibilites for the use of probiotic Paciflor C 10 in the nutrition of weaned piglets. International Scientific Conference “Animal Science in the XXI Century”, October, Krakow, Poland, 231-237.
dc.rights.none.fl_str_mv Derechos reservados - Universidad Nacional de Colombia, 2021
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia, 2021
http://creativecommons.org/licenses/by-nc-nd/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 99 páginas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
dc.publisher.program.spa.fl_str_mv Palmira - Ciencias Agropecuarias - Maestría en Ciencias Agrarias
dc.publisher.faculty.spa.fl_str_mv Facultad de Ciencias Agropecuarias
dc.publisher.branch.spa.fl_str_mv Universidad Nacional de Colombia - Sede Palmira
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/79896/1/license.txt
https://repositorio.unal.edu.co/bitstream/unal/79896/4/94477044-2021.pdf
https://repositorio.unal.edu.co/bitstream/unal/79896/3/license_rdf
https://repositorio.unal.edu.co/bitstream/unal/79896/5/94477044-2021.pdf.jpg
bitstream.checksum.fl_str_mv cccfe52f796b7c63423298c2d3365fc6
4e2e0c9c590ea0d9003631bab2d83346
4460e5956bc1d1639be9ae6146a50347
06414d4dbf95d9f0a02b643d17f45ad2
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089686023405568
spelling Atribución-NoComercial-SinDerivadas 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombia, 2021http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Sarria Buenaventura, Patricia Isabel52f72fcfcffb0256485ae9f9a4cc936aCorrea Trejos, Carlos Alberto93d11393b4f553a741784f0f8cb5d1b02021-08-06T21:31:36Z2021-08-06T21:31:36Z2021https://repositorio.unal.edu.co/handle/unal/79896Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/Tablas, ilustracionesSe evaluó el efecto del lactosuero bovino como sustituto de los antibióticos promotores de crecimiento (APC) en la dieta de lechones en la etapa de posdestete. Se utilizaron 48 lechones destetados de 21 días de edad. Se tomaron registros de control de peso al día 1, 8, 15 y 21 posdestete, se tomaron muestras de sangre al inicio y al final del ensayo, Se evaluó la presencia de diarreas diariamente. Los cerdos fueron alimentados con una dieta comercial para la etapa y fueron distribuidos en cuatro tratamientos: SASS; alimento comercial sin APC, sin adición de lactosuero, SACS; alimento comercial sin APC, con adición de lactosuero, CASS; alimento comercial con APC y adición de lactosuero, CACS; alimento comercial con APC y adición de lactosuero. Se empleó un diseño experimental factorial 2 x 2 (con y sin antibiótico, con y sin suero) con seis repeticiones por tratamiento. Para parámetros zootécnicos no se hallaron diferencias significativas entre tratamientos (P>0.05). Los animales del tratamiento CACS obtuvieron mejores parámetros zootécnicos, hematológicos y menor incidencia de diarreas, los tratamientos SACS y CASS observaron resultados similares en parámetros zootécnicos, la incidencia de diarreas no tuvo diferencias significativas; el tratamiento SASS obtuvo parámetros productivos más bajos y diferencias significativas (P<0.05) en el segundo conteo de glóbulos Blancos (CGB) y Hematocrito (HT) y mayor incidencia de diarreas (P<0.005) se concluye que la adición de lactosuero bovino a la dieta de lechones en posdestete tiene el mismo efecto en la ganancia de peso que los APC, demostrando así ser un sustituto de los APC en la fase de posdestete de lechones.The effect of bovine whey as a substitute for antibiotic growth promoters ( APC for its initials in Spanish) in the diet of piglets during the post-weaning stage was evaluated. Forty-eight 21-day-old weaned piglets were used. Weight control records were taken at day 1, 8, 15 and 21 post-weaning, blood samples were taken at the beginning and end of the trial, and the presence of diarrhea was evaluated daily. Pigs were fed a commercial diet for the stage and were distributed in four treatments: SASS (for its initials in Spanish); commercial feed without APC, without whey addition, SACS (for its initials in Spanish); commercial feed without APC, with whey addition, CASS (for its initials in Spanish); commercial feed with APC and whey addition, CACS; commercial feed with APC and whey addition. A 2 x 2 factorial experimental design was used (with and without antibiotic, with and without whey) with six replicates per treatment. For zootechnical parameters, no significant differences were found between treatments (P>0.05). The animals of the CACS treatment obtained better zootechnical and hematological parameters and lower incidence of diarrhea, the SACS and CASS treatments showed similar results in zootechnical parameters, the incidence of diarrhea had no significant differences; the SASS treatment obtained lower productive parameters and significant differences (P<0.05) in the second count. 05) in the second white blood cell count (WBC) and hematocrit (HT) and higher incidence of diarrhea (P<0.005). It is concluded that the addition of bovine whey to the diet of post-weaning piglets has the same effect on weight gain as APC, thus proving to be a substitute for APC in the post-weaning phase of piglets.MaestríaMagister en Ciencias AgrariasSe evaluó el efecto del lactosuero bovino como sustituto de los antibióticos promotores de crecimiento (APC) en la dieta de lechones en la etapa de posdestete. Se utilizaron 48 lechones destetados de 21 días de edad. Se tomaron registros de control de peso al día 1, 8, 15 y 21 posdestete, se tomaron muestras de sangre al inicio y al final del ensayo, Se evaluó la presencia de diarreas diariamente. Los cerdos fueron alimentados con una dieta comercial para la etapa y fueron distribuidos en cuatro tratamientos: SASS; alimento comercial sin APC, sin adición de lactosuero, SACS; alimento comercial sin APC, con adición de lactosuero, CASS; alimento comercial con APC y adición de lactosuero, CACS; alimento comercial con APC y adición de lactosuero.Producción animal tropical99 páginasapplication/pdfspaUniversidad Nacional de ColombiaPalmira - Ciencias Agropecuarias - Maestría en Ciencias AgrariasFacultad de Ciencias AgropecuariasUniversidad Nacional de Colombia - Sede Palmira590 - Animales630 - Agricultura y tecnologías relacionadas::637 - Procesamiento lechero y productos relacionadosLechoneslactosuerodesteteantibióticosdiarreasprebióticosganancia de pesoPigletswheyweaningantibioticsdiarrheaprebioticsweight gainLactosuero bovino como sustituto de antibióticos en la dieta de cerdos durante la etapa posdesteteBovine whey as a substitute for antibiotics in post-weaning pig dietsTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/TMAddass, P. A., David, D. L., Edward, A., Zira, K. E., Midau, A. (2012). Effect of age, sex and management system on some haematological parameters of intensively and semi‐intensively kept chicken in Mubi, Adamawa State, Nigeria. Iranian Journal of Applied Animal Science, 2(3), 277-282.Aderemi, F. A. (2004). Effects of replacement of wheat bran with cassava root sieviate supplemented or unsupplemented with enzyme on the haematology and serum biochemistry of pullet chicks. Tropical Journal of Animal Science, 7, 147-153.Agaie, B. M., Uko, O. J. (1998). Effect of season, sex, and species difference on the packed cell volume (P.C.V.) of Guinea and domestic fowls in Sokoto, Sokoto state of Nigeria. Nigerian Veterinary Journal, 19, 95-99.Allee G. L., Touchette, K. J. (1999). Efectos de la nutrición sobre la salud intestinal y el crecimiento de lechones. XV Curso De Especialización: Avances En Nutrición y Alimentación Animal. Columbia. p 14.Almaguel, G. E R., Ly, J. Cruz, M. E. (2012). Índices bioquímicos en sangre de cerdos alimentados con mieles intermedias de caña de azúcar y una dieta de cereales. Revista Electrónica de Veterinaria, 13(6), 1-8.Alodan, M. A., Mashaly, M. M. (1999). Effect of induced molting in laying hens on production and immune parameters. Poultry Science, 78(2), 171-177.Alvariñas, J. (2015). Guía de Nutrición. Guía, Universidad de Buenos Aires, Facultad de Medicina, Buenos Aires, Argentina.Argote, Gómez, Vergara. (2008). “Efecto de la dieta y edad del destete sobre la fisiología digestiva del lechón. Facultad de Ciencias Agropecuarias. Universidad del Cauca 6:32–41.Aroche-Ginarte, R., Martínez-Aguilar, Y., Ayala-González, L., Rodríguez-Bertot, R., & Rodríguez-Fraga, Y. (2017). Comportamiento productivo e incidencia de diarrea en cerdos posdestete suplementados con polvo mixto de hojas de plantas con propiedades nutracéuticas. Ciencia Y Agricultura, 14(2), 19-26. https://doi.org/10.19053/01228420.v14.n2.2017.7145Asociación Porkcolombia. (2017, agosto/septiembre). ¿Cómo le fue a la porcicultura colombiana en el primer semestre del 2017?. Revista porkcolombia. Recuperado de https://www.miporkcolombia.co/wp-content/uploads/2018/06/228.pdf.Asociación Porkcolombia. (2019). Boletín análisis de coyuntura del sector porcicultor del año 2018 y perspectivas 2019. Recuperado de https://www.miporkcolombia.co/wp-content/uploads/2019/03/Bol_Inf_2018.pdfAster, J. C. (2004). Anaemia of diminished erythropoiesis. In V. Kumar, A. K. Abbas, N. Fausto, S. L. Robbins, & R. S. Cotran (Eds.), Robbins and Cotran Pathologic Basis of Disease (7th ed., p.638-649). Saunders Co. Philadelphia.Aumaitre, A., Peineau, J., Maec, F. (1995). Digestive adaptation after weaning and nutritional consequences in the piglets. Pig News and Information,16, 73–79.Awodi, S., Ayo, J. O., Atodo, A. D., Dzende, T. (2005). Some haematological parameters and the erythrocyte osomotic fragility in the laughing dove (Streptopella senegalensis) and the village weaner bird (Ploceus cucullatus) (p 384-387). Proceedings of the 10th Annual Conference of Animal Science Association of Nigeria.Bajagai, Y. S., Klieve, A. V., Dart, P. J., Bryden, W. L. (2016). Probiotics in animal nutrition e production, impact and regulation. In: Makkar HPS, editor. FAO animal production and health paper No. 179. Rome, Italy: Food and Agriculture Organization of the United Nation.Balfagón, Aitor y Jiménez, Encarnación. 2014. “Nuevos avances en alimentación y nutrición porcina: bases científicas y alimentación práctica en la Peninsula Ibérica.” XXX Curso de Especialización FEDNA 91–123.Bamishaiye, E. I., Muhammad, N. O., Bamishaiye, O. M. (2009). Haematological parameters of albino rats fed on tiger nuts (Cyperus esculentus) tuber oil meal-based diet. The International Journal of Nutrition and Wellness, 10(1). Recuperado de http://ispub.com /IJNW/10/1/9293.Barnett, J. L., Cronin, G. M., Mccallum, T. H., Newman, E. A. (1994). Effects of food and time of day on aggression when grouping unfamiliar adult-pigs. Applied Animal Behaviour Science, 39, 339-347.Bauza, R., Gil, M. J., González, A., Panissa, G. y Silva, D. (2011). Aporte nutritivo del suero de queso en la alimentación de cerdos en engorde. Revista Computadorizada de Producción Porcina, 8(4), 255-269.Bauza, R., Gonzales, A., Panissa, G., Petrocelli, H., Miller, V. (2005). Evaluación de dietas para cerdos en recría incluyendo forraje y suero de queso. Revista Argentina de Producción Animal. 25(1-2), 11-18.Biagi, G. (2007). Dietary non-pharmacological alternatives to the use of antibiotics as growth promoters in swine. Biotechnology in Animal Husbandry, 23(5-6), 77-85.Blood, D.C., Radostits, O. M., Gay C. C.,Hinchcliff, K. W. (2002) Medicina veterinaria. Tratado de las enfermedades del Ganado bovino, ovino, porcino, caprine y equino. Madrid: McGraw-Hill Interamericana.Brenes, A., Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158(1), 1-14.Bruininx, E. M. A. M., Schellingerhout, A. B., Binnendijk, G. P., van der Peet-Schwering, C. M. C., Schrama, J. W., den Hartog, L. A., Everts, H., Beynen, A. C. (2004). Individually assessed creep food consumption by suckled piglets: influence on post-weaning food intake characteristics and indicators of gut structure and hind-gut fermentation. Animal Science, 78, 67–75.Bruininx, E. M., Binnendijk, G. P., van der Peet-Schwering, C. M., Schrama, J. W., den Hartog, L. A., Everts, H., Beynen, A. C. (2002). Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs. Journal of Animal Science, 80, 1413–1418.Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods--a review. International Journal of Food Microbiology, 94(3), 223-253.Busch, A., Herrmann, H-H., Kühn, I., Simon, O., Struck, J., Süphke, E. (2004). In: Arbeitsgemeinschaft für Wirkstoffe in der Tierernährung e.V., editor. Probiotics in animal nutrition. Bonn, Germany: Agrimedia GmbH.Cajarville C, Brambillasca S y Zunino P. (2011). Utilización de probióticos en monogástricos: Aspectos fisiológicos y productivos relacionados con el uso de sub-productos de agroindustrias y de pasturas en lechones. Revista de Porcicultura Iberoamericana, 23:1-2.Campabadal, C. (2009). Guía técnica para alimentación de cerdos. Ministerio de Agricultura y Ganadería. Costa Rica.Campabadal, C., Navarro, H. (1994). Manejo y alimentación del lechón pre y posdestete. Asociación americana de soya ASA/México A.N. 92, 21.Cancho, G. B., García, F. M., Simal, G. J. (2000). El uso de los antibióticos en la alimentación animal: perspectiva actual. Ciencia y Tecnología Alimentaría, 3, 39-47.Canibe N. (2007). Sistemas de alimentación y aditivos en piensos de iniciación. En: XXIII Curso de Especialización FEDNA: Avances en Nutrición y Alimentación Animal. ed. / Rebollar, P. G., De Blas, C., Matos, G. G. Fundación Española para el Desarrollo de la Nutrición Animal, p. 179-212. Madrid.Cansaya, I. C. V. (2017). Determinación de parámetros hematológicos de porcinos Yorshire PPC (Sus scrofa domesticus) en altura (Tesis de Pregrado). Universidad Nacional del Altiplano, Puno, Perú.Cepero, B. R. (2005). Retirada de los antibióticos promotores de crecimiento en la unión europea: causas y consecuencias. Dpto. de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria. Universidad de Zaragoza.Cervantes, l. (1997). nutrición y alimentación del lechón. en: Memorias del XXXII congreso Nacional de veterinarios especialistas en cerdos. 10-12 agosto: guerrero México. Mexico (DF): UNAM, p 27-28.Chineke, C. A., Ologun, A. G., Ikeobi, C. O. N. (2006). Haematological parameters in rabbit breeds and crosses in humid tropics. Pakistan Journal of Biological Sciences, 9(11), 2102-2106.Cho, J. H., Zhao, P. Y., Kim, I. H. (2011). Probiotics as a dietary additive for pigs: a review. Journal of Animal and Veterinary Advances,10, 2127-1234.Close, W. H. (2000). Producing pigs without antibiotic growth promoters. Advances Pork Production. 11, 47–56.Colson, V., Orgeur, P., Foury, A. Mormède, P. (2006). Consequences of weaning piglets at 21 and 28 days on growth, behavior and hormonal responses. Applied Animal Behaviour Science, 98, 70–88.Concellón, M. A. (1980). Porcinocultura 2. Alimentación, manejo patología y economía. 5ª edición. Ed: Aedos. Barcelona. p 315.Corredor, B. R. (2012). Perfil hemático de cerdos alimentados con follaje de Morera Morus alba. Revista Citecsa, 2(3), 27-35.Corzo, N., Alonso, J. L., Azpiroz, F., Calvo, M. A., Cirici, M. Leis, R., Lombó, F., Mateos-Aparicio, I., Plou, F. J., Ruas-Madiedo, P., Rúperez, P., Redondo-Cuenca, A., Sanz, M. L., Clemente, A. (2015). Prebióticos; concepto, propiedades y efectos beneficiosos. Nutrición Hospitalaria, 99-118.DANE, Departamento Administrativo Nacional de Esadística. (2017). Boletín técnico comunicación informativa: Cuentas Trimestrales – Colombia Producto Interno Bruto (PIB) Primer Trimestre de 2017. Recuperado de https://www.dane.gov.co/files/investigaciones/boletines/pib/bol_PIB_Itrim17_oferta_demanda.pdf.Danura, S. (2010). Requerimientos nutricionales y plan de alimentación para lechones. Sitio Argentino de Producción Animal. p 5.Daposa, C. (2002). Alimentación nitrogenada del lechón. Producción animal, 181, 39-50.Daramola, J. O., Adeloye, A. A., Fatoba, T. A., Soladoye, A. O. (2005). Haematological and biochemical parameters of West African Dwarf goats. Livestock Research for Rural Development, 17(8), 95.De Andrade, C., Vezzoni de Almeida, V., Sbardella, M., do Prado, P. D., de Lima, S. F. Berenchtein, B., Batista, C. L., Shigueru, M, V. (2016). Performance and intestinal health of weanling pigs fed with dietary nucleotides. Ciências Agrárias, 2181-2191.De Passill’e, A. M. B. B., Palletier, G., Menard, J. Morriset, J. (1989). Relationship of weight gain and behavior to digestive organ weight and enzyme activities in piglets. Journal of Animal Science, 67, 2921-2929.DeRouchey, J. M., Dritz, S. S., Goodband, R. D., Nelssen, J. L., Tokach, M. D. (2007). KSU Swine Nutrition Guide, Kansas State University.Doyle, D. (2006). William Hewson (1739-74). The father of haematology. British Journal of Haematology, 133(4), 375-381.Doyle, M. E. (2001). Alternatives to antibiotic use for growth promotion in animal husbandry. Food Research Institute, University of Wisconsin–Madison, p 1 –17.Etim, N. N., Enyenihi, G. E., Williams, M. E., Udo, M. D., Offiong, E. E. A. (2013). Haematological parameters: indicators of the physiological status of farm animals. British Journal of Biomedical Science.10:33–45.Etim, N. N., Williams, M. E., Akpabio, U., Offiong, E. E. A. (2014). Haematological Parameters and Factors Affecting Their Values. Agricultural Science, 2(1), 37-47.Ewing, W. N. (2008). The living gut. 2nd ed. Nottingham, UK: Nottingham University Press.FAO, Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2018) Base de datos FAOSTAT. Roma, Italia. Recuperado de http://www.fao.org/faostat/es/#data/QA/visualize.FAO, Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2019). Meat market review. Recuperado de http://www.fao.org/economic/est/est-commodities/meat/meat-and-meat-products-update/en/.Farias, I. F., Coromoto, A., de Hernández, A. (2002). Efecto dela tecnología quesera sobre la composición del suero lácteo. Multiciencias, 2(2), 126-130.Fernández, H. (1999). Comportamiento reproductivo de la raza yorkshire en dos centros genéticos. Informe científico técnico para el examen estatal de salud y explotación porcina. Facultad de Medicina veterinaria. Universidad Agraria de la Habana. San José de las Lajas.Février, C. y Chauvel, J. (1977). Lactosérums et sous-produits laitiers dans l’alimentation du porc. Institute Technique du Porc. Paris, p 190.Flickinger, E. A., van Loo. J. J., Fahley, G. C. Jr. (2003). Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Critical Reviews in Food Science and Nutrition, 43, 19-60.Forlan, R. L., Macari, M., Malheiros, R. D., Moraes, V. M. B., Malheiros, E. B. (1999). Effect of age and strain on haematology and blood-biochemical parameters in broiler chickens. Revista Brasileira de Ciencia Avicola, 1(2), 117-122.Fowler, W. R. (1980). The nutrition of weaned pigs. Pigs news and information. University of illinois 1(11).Fowler, W. R. (1995). Nutrition of the early weaning pig in: proceedings of the advance swine production technology course university of illions. p 9.Franz, C., Baser, K. H. C., Windisch, W. (2010). Essential oils and aromatic plants in animal feeding – a European perspective. A review. Flavour and Fragrance Journal, 25, 327-340.Fraser, D., Feddes, J. J. R., Pajor, E. A. (1994). The relationship between creep feeding behavior of piglets and adaptation to weaning: effect of diet quality. Canadian Journal of Animal Science. 74, 1-6.Friendship, R. M., Lumsden, J. H., McMillan. I., Wilson, M. R. (1984). Hematology and biochemistry reference values for Ontario swine. Canadian Journal of Comparative Medicine, 48(4), 390–393.Fuller, R. (1989). Probiotics in man and animals. Journal of Applied Bacteriology, 66(5), 365-378.Fuller, R. (1992). Probiotics: the scientific basis. 1st ed. New York, NY: Chapman & Hall.Funderburke, D. W., Seerley, R. W. (1990). The effects of postweaning stressors on pig weight change, blood, liver and digestive tract characteristics. Journal of Animal Science, 68, 155–162.Giang H. H., Viet, T. Q., Ogle, B., Lindberg, J. E. (2012). Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with a complex of lactic acid bacteria alone or in combination with Bacillus subtilis and Saccharomyces boulardii. Livestock Science; 143:132-141.Gibson, G. R., Roberfroid, M. B. (1995), Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal Nutrition, 125, 1401-1412.Giraldo-Cardona, J., Narváez-Solarte, W., Díaz-López, E. (2015). Probióticos en cerdos: resultados contradictorios. Revista Biosalud 2015; 14(1): 81-90.Gienting, D., Easter, R., Roe, B. (1985). A comparison of protein and carbohydrate source of milk and plant origin for starters pigs. Journal Animal Science, 61: 299.Gómez, A. (2006). El destete y la fisiología del lechón. En: I seminario internacional sobre sistemas sostenibles de producción en especies menores. Popayán. p 34.Gómez, A., Benavides, C., y Díaz, C. (2007). Evaluación de torta de palmiste (Elaeis quneensis) en alimentación de cerdos de ceba. Biotecnología en el Sector Agropecuario y Agroindustrial. Popayán. 5(1), 54-63Gómez, I. A. S., Vergara, D., Argote, F. (2008). Efecto de la dieta y edad del destete sobre la fisiología digestiva del lechón. Biotecnología en el Sector Agropecuario y Agroindustrial, 6(1), 32-41.González, J. G., Pérez, G. M. D. Butrón, R. A. (2011). Contribución al estudio de parámetros hemáticos de cerdos al destete bajo las condiciones de la granja experimental de Chapingo. Universidad Autónoma Chapingo. Recuperado de https://zootecnia.chapingo.mx/assets/11gonzalez.pdfGonzález, X. (2019). Agronegocios: El sector porcícola colombiano mueve al año $2,6 billones en términos de producción. Recuperado de https://www.agronegocios.co/ganaderia/el-sector-porcicola-colombiano-mueve-al-ano-26-billones-en-terminos-de-produccion-2832964.Graczyk, S., Pliszczak-Król, A., Kotonski, B., Wilczek, J., Chmielak, Z. (2003). Examination of haematological and metabolic changes mechanism of acute stress in turkeys. Electronic Journal of Polish Agricultural Universities: Veterinary Medicine, 6(1), 1-10.Gresse, R., Chaucheyras-Durand, F., Fleury, M. A., Van de Wiele, T. Forano, E. Blanquet-Diot, S. (2017). Gut microbiota dysbiosis in postweaning piglets: Understanding the keys to health. Trends in Microbiol. 25, 851–873.Guarner, F. (2007). Papel de la flora intestinal en la salud y en la enfermedad. Nutrición Hospitalaria, 22, 14-19.Guerra, N. P., Castro, L. P. (2009). Probiotics: production, evaluation and uses in animal feed. Trivandrum: India Research Signpost.Gutiérrez, L. A., Montoya, O. I., Vélez, Z. J. M. (2013). Probióticos: una alternativa de producción limpia y de remplazo a los antibióticos promotores de crecimiento en la alimentación animal. Producción + limpia, 8(1), 135-146.Hampson DJ. Alterations in piglet small intestinal structure at weaning. Res Vet Sci. 1986; 40(1): 32-40.Heo, P. S., Hyuk, K. D., Cheol, J. J. Su, H. J. Yong, K. Y. (2018). Effects of different creep feed types on pre-weaning and post-weaning performance and gut development. Asian-Australasian Journal of Animal Science, 31(12), 1956-1962.Heo, J. M., Opapeju, F. O., Pluske, J. R., Kim, J. C., Hampson, D. J., Nyachoti. C. M. (2013). Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobials. Journal of Animal Physiology and Animal Nutrition, 97, 207-237.Hernández, A., Pluske, J. R., D'souza, D. N., Mullan, B. P. (2009). Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and inishing pig diets. Animal Production Science, 49, 340-349.Hernández-Mendoza, A., Robles, V. J., Angulo, J. O., de la Cruz, J., García, H. S. (2007). Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum. Food Technology and Biotechnology, 45(1), 27-31.Hernández-Rojas, M, Vélez-Ruíz, J. F. (2014). Suero de leche y su aplicación en la elaboración de alimentos funcionales. Temas selectos de ingenieria de alimentos, 8(2), 13-22.Huang, C., Qiao, S., Li, D., Piao, X., Ren, J. (2004). Effects of Lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs. Asian-Australasian Journal of Animal Science, 17, 401-409.Huntur, P. A., Dawson, S., French G. L., Goosens, H., Hawkey, P. M., Kuijper, E. J., Nathwani, D., Taylor, D. J., Teale, C. J. Warren, R. E. Wilcox, M. H., Woodford, N., Wulf, M. W., Piddock, L. J. (2010). Anti-microbial-resistant pathogens in animals and plants: prescribing, practices and policies. The Journal of Antimicrobial Chemotherapy. 65, 3–17.Hyun, Y., Ellis, M., Riskowsk, I. G., Johnson, R. W. (1998). Growth performance of pigs subjected to multiple concurrent environmental stressors. Journal Animal Science, 76, 721-7.ICA (Instituto Colombiano Agropecuario). (2019). Censo pecuario año 2019: censo porcino en Colombia. Recuperado de https://www.ica.gov.co/areas/pecuaria/servicios/epidemiologia-veterinaria/censos-2016/censo-2018.ICA, Institución Colombiana Agropecuaria. (2018). Censo agropecuario nacional: censo porcino en Colombia. Recuperado de https://www.ica.gov.co/areas/pecuaria/servicios/epidemiologia-veterinaria/censos-2016/censo-2018.Iheukwumere, F. C., Herbert, U. (2002). Physiological Responses of Broiler Chickens to Quantitative Water Restrictions: Haematology and Serum Biochemistry. International Journal of Poultry Science, 2(2), 117-119.Isaac, L. J., Abah, G., Akpan, B., Ekaette, I. U. (2013). Haematological properties of different breeds and sexes of rabbits (p 24-27). Proceedings of the 18th Annual Conference of Animal Science Association of Nigeria.Iwuji, T. C., Herbert, U. (2012). Haematological and serum biochemical characteristics of rabbit bucks fed diets containing garcimiola kola seed meal (p 87-89). Proceedings of 37th Annual Conference of Nigerian Society for Animal Production.Janczyk P., Piepe, R., Smidt, H., Souffrant, W.B. (2007). Changes in the diversity of pig ileal lactobacilli around weaning determined by means of 16S rRNA-gene amplification and denaturing gradient gel electrophoresis. FEMS Microbiology Ecology, 61, 132-140.Jelen, P. (2003). Whey processing. In: Fuquay JF, Fox P (eds.). Encyclopedia of Dairy Sciences (2nd edn.), Academic Press – An Imprint of Elsevier, USA. p 2740.Jensen, B. B. (1998). The impact of feed additives on the microbial ecology of the gut in young pigs. Journal Animal and Feed Science, 7, 45-64.Jensen, P., Stangel, G. (1992). Behavior of piglets during weaning in a seminatural enclosure. Applied Animal Behavioral Science. 33(2-3), 227-238.Johnston, J. K., Morris, D. D. (1996). Alterations in blood proteins. In B. P. Smith (Ed.), International Animal Medicine (2nd ed.). USA: Mosby Publishers.Jongbloed, A. W., Jongbloed, R. (1996). The effect of organic acids in diets for growing pigs on enhancement of microbial phytase efficacy. ID-DLO Report no. 96009. Lelystad, The Netherlands: Institute for Animal Science and Health.Jorgensen, J. N., Hansen, C. (2006). Probiotics for pigs e reliable solutions. International Pig Topics, 21,7-9.Kabir, M., Akpa, G. N., Nwagu, B. I., Adeyinka, I. A., Bello, U. I. (2011). Sexual dimorphism, breed and age characteristics of rabbits in Zaria, Nigeria (p133-137). Proceedings of the 16th Annual Conference of Animal Science Association of Nigeria.Katouli, M., Melin, L., Jensen-Waer, M., Wallgren, P., Mollby, R. (1999). The effect of zinc oxide supplementation on the stability of theintestinal flora with special reference to composition of coliforms in weaned pigs. Journal of Applied Microbiology, 87:564-573.Kelly, D, Smyth, J., McCracken, K. (1991). Digestive development in the early-weaned pig. ii. effect of level of food intake on digestive enzyme activity during the immediate post-weaning period. British Journal Nutrition. 65: 181-188.Kelly, D., O’Brien, J. J., McCracken, K. J. (1990). Effect of creep feeding on the incidence, duration and severity of postweaning diarrhea in pigs. Research in Veterinary Science, 49, 223–228.Kemme, P. A., Jongbloed, A. W., Mroz, Z., MaÈkinen, M. (1995). Apparent ileal amino acid digestibility in pigs as affected by phytate, microbial phytase, and lactic acid. Journal Animal Science,73(1), 173.Kenny, M., Smidt, H., Mengheri, E., Miller, B. (2011). Probiotics - do they have a role in the pig industry? Animal, 5(3), 462-470.Khan, M. Z., Szarek, J., Koncicki, A., Krasnodebska-Depta, A. (1994). Oral administration of monensin and lead to broiler chicks: effect on haematological and biochemical parameters. Acta Veterinaria Hungarica, 42(1), 111-120.Khan, T. A., Zafar, F. (2005). Haematological Study in Response to Varying Doses of Estrogen in Broiler Chicken. International Journal of Poultry Science, 4(10), 748-751.Kim, J. C., Hansen, C. F., Mullan, B. P., Pluske, J. R. (2012). Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology,173, 3-16.Kleinbeck, S. N., McGlone, J. J. (1999). Intensive indoor versus outdoor swine production systems: genotype and supplemental iron effects on blood hemoglobin and selected immune measures in young pigs. Journal of Animal Science, 77(9), 2384-2390.Kobayashi, Y., Itoh, A., Miyawaki, K., Koike, S., Iwabuchi, O., Iimura, Y., Kobashi, Y., Kawashima, T., Wakamatsu, J., Hattori, A., Murakami, H., Morimatsu, F.Kuller, W. I., Soede, N. M., van Beers-Schreurs, H. M., Langendijk, P., Taverne, M. A. Kemp, B., Verheijden, J. H. (2007). Effects of intermittent suckling and creep feed intake on pig performance from birth to slaughter. Journal of Animal Science, 85, 1295–1301.Kurtoğlu, F., Kurtoğlu, V., Celik, I., Keçeci, T., Nizamlioğlu, M. (2005). Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D3) content. British Poultry Science, 46(1), 87-96.Kyriakis, S. C., Tsiloyiannis, V. K., Vlemmas, J. Sarris, K. Tsinas, A. C., Alexopoulos, C., Jansegers, L. (1999). The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets. Research in Veterinary Science, 67, 223-228.Laine, T., Lyytikainen, T., Yliaho, M., Anttilam, M. (2008). Risk factors for post-weaning diarrhoea on piglet producing farms in Finland. Acta Veterinaria Scandinavica; 50 (1): 21.Lamošová, D., Máčajová, M., Zeman, M. (2004). Effects of short term fasting on selected physiological functions in adult male and female Japanese quail. Acta Veterinaria Brno, 73(1), 9-16.Le Bon, M., Davies, H. E., Glynn, C., Thompson, C., Madden, M., Wiseman, J., Dodd, C. E. R., Hurdidge, L., Payne, G., Le Treut, Y., Craigon, J., Tötemeyer, S., Mellits, K. (2010). Influence of probiotics on gut health in the weaned pig. Livestock Science, 133(1-3), 179-181.Le Dividich, J., Seve B. (2000). Effects of underfeeding during the weaning period on growth, metabolism, and hormonal adjustments in the piglet. Domestic Animal Endocrinology, 19, 63–74.López, M., Calderón, O., García, V. Sánchez, V. M. (2010). Rasgos de comportamiento en cerdos cebados con niveles variables de suero de queso. Facultad de Medicina Veterinaria y Zootecnia, Universidad Michoacana de San Nicolás de Hidalgo. Morelia, Michoacán. Revista Computarizada de Producción Porcina, 17: 316-320.Madureira, A. R., Pereira, C. I., Gomes, A. M. P., Pintado, M. E., Malcata, F. X. (2007). Bovine whey proteins – Overview on their main biological properties. Food Research International, 40(10), 1197-1211.Main, R. G., Dritz, S. S., Tokach, M. D., Goodband, R. D., Nelssen, J. L. (2004). Increasing weaning age improves pig performance in a multisite production system. Journal Animal Science. 82,1499-1507.Manurung, S. (2012). Fermented Whey Permeate for Piglets: As a strategy to reduce Post Weaning Diarrhoea (Tesis de Doctorado). Technical University of Denmark, Kongens Lyngby, Dinamarca.Márquez, L. D. (2008). Residuos químicos en alimentos de origen animal: problemas y desafíos para la inocuidad alimentaria en Colombia. Revista Corpoica, Ciencia y Tecnología Agropecuaria, 9, 124-135.Mathew, A. G., Cissel, R., Liamthong, S. (2007). Antibiotic resistance in bacteria associated with food animals: A United states perspective of Livestock production. Foodborne Pathogens and Disease, 4(2), 115–133.Maton, A., Hopkins, R. L. J., McLaughlin, C. W., Johnson, S., Warner, C. W., LaHart, D., Wright, J. D. (1993). Human Biology and Health. Englewood Cliffs, New Jersey, USA: Prentice Hall.Mccracken, B. A., Gaskins, H. R., Ruwekaiser, P. J., Klasing, K. C., Jewell, D. E. (1995). Diet-dependent and diet-independent metabolic responses underlie growth stasis of pigs at weaning. Journal of Nutrition,125, 2838-2845.Medel, P., Latorre, M. A., Mateos, G.G. (1999). Avances en Nutrición y Alimentación Animal: Nutrición y Alimentación de Lechones Destetados Precozmente. XV Curso de Especialización. p 46.Melin, L., Jensen-Waern, M., Johannisson, A., Ederoth, M., Katouli, M., Wall-gren, P. (1997). Development of selected faecal microfloras and of phagocytic and killing capacity of neutrophils in young pigs. Veterinary Microbiology, 54:287-300.Merck Manual (2012). Haematologic reference ranges. Mareck Veterinary Manual. Recuperado de http://www.merckmanuals.com/.Miranda, O., Ponce, I., Fonseca, P. L., Cutiño, M., Lara, R. M., Cedeño, C. (2009). Características físico-químicas de sueros de queso dulce y acido producidos en el Combinado de quesos de Bayamo. Revista Cubana de Alimentación y Nutrición, 19, 21-25.Mmereole, F. U. C. (2008). The Effects of Replacing Groundnut Cake with Rubber Seed Meal on the Haematological and Serological Indices of Broilers. International Journal of Poultry Science, 7(6), 622-624.Morrow-Tesch, J. L., McGlone, J. J., Salak-Johnson, J. L. (1994). Heat and social stress effects on pig immune measures. Journal of Animal Science, 72, 2599–2609.Mosenthin, R., Sauer, W. C., Ahrens, F., De Lange, C. F. M., Bornholdt, U. (1992). Effect of dietary supplements of propionic acid, siliceous earth or a combination of these on the energy, protein and amino acid digestibilities and concentration of microbial metabolites in the digestive tract of growing pigs. Animal Feed Science Technology, 37, 245–255.Mößeler, A., Kamphues, J. (2017). Black-Box Gastrointestinal Tract-Needs and Prospects of Gaining Insights of Fate of Fat, Protein, and Starch in Case of Exocrine Pancreatic Insufficiency by Using Fistulated Pigs. Nutrients. 9(2), 1-13.Mota, R. D., Roldán, S. P., Pérez, P. E., Martínez, R. R., Hernández-Trujillo, E., Trujillo, O. M. E. (2014). Factores estresantes en lechones destetados comercialmente. Veterinaria México, 45, 37-51.Mroz, Z., Jongbloed, A. W., Partenen, K., van Diepen, J. T. H. M., Kemme, P. A., Kogut, J. (1997). Apparent digestibility of amino acids and balance of nitrogen and minerals as influenced by buffering capacity and organic acids in diets for growing swine. Journal of Animal Science, 75(Suppl 1),185 Abst.Naciones Unidas (2020). World Population Prospects 2019 Highlights. pp 1. Recuperado de https://population.un.org/wpp/Publications/Files/WPP2019_Highlights.pdfNascimento, G. M., Araújo, L. A. R. Verdi, F. S., de Paiva, M. B., Andrade, M. A. (2014). Aditivos alimentares como alternativa aos antibióticos promotores de crescimento em dietas para frangos de corte. Enciclopédia Biosfera, Centro Científico Conhecer – Goiânia, 10(18), 119-146.Nessmith, W. B. Jr., Nelssen, J. L., Tokach, M. D., Goodband, R. D., Bergström, J. R., Dritz, S. S., Richert, B. T. (1997). Evaluation of the interrelationships among lactose and protein sources in diets for segregated early-weaned pigs. Journal Animal Science, 75, 3214-3221.OCDE/FAO, Organización para la cooperación y el Desarrollo Económicos/ Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2013), OCDE-FAO Perspectivas Agrícolas 2013-2022, Texcoco, Estado de México, Universidad Autónoma Chapingo. Recuperado de http://www.fao.org/3/i3307s/i3307s.pdf.Odunsi, A. A., Onifade, A. A., Babatunde, G. M. (1999). Response of broiler chicks to virginmycin and dietary protein concentration in the humid tropics. Archivos de Zootecnia, 48(183), 317-325.Ogunbajo, S. O., Alemede, I. C., Adama, J. Y., Abdullahi, J. (2009). Haematological parameters of Savannah brown does fed varying dietary levels of flamboyant tree seed meal (p 88-91). Proceedings of 34th Annual Conference of Nigerian Society for Animal Production.Oguz, H., Kececi, T., Birdane, Y. O., Önder, F., Kurtoglu, V. (2000). Effect of clinoptilolite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis. Research in Veterinary Science, 69(1), 89-93.Okai, D. B., Aherne, F. X., Hardin, E. T. (1976). Effect of creep and starter composition on feed intake and performance of young pigs. Canadian Journal of Animal Science, 56, 573-86.Okunlola, D. O., Olorunisomo, A. O., Aderinola, A. O., Agboola, A. S., Omole, O. G. (2012). Haematology and serum quality of red Sokoto goats fed Baobab (Adansonia digitata) fruit meal as supplement to guinea grass (Panicum maximum) (p 427-433). Proceedings of the 17th Annual Conference of Animal Science Association of Nigeria.Olafedehan, C. O., Obun, A. M., Yusuf, M. K., Adewumi, O. O., Oladefedehan, A. O., Awofolaji, A. O., Adeniji, A. A. (2010). Effects of residual cyanide in processed cassava peal meals on haematological and biochemical indices of growing rabbits Proceedings of 35th Annual Conference of Nigerian Society for Animal Production, p 212.Omiyale, C. A., Yisa, A. G., Ali-Dunkrah, L. A. (2012). Haematological characteristics of Yankasa sheep fed fonio (Digitaria iburua) straw based diets (p 87-89). Proceedings of 37th Annual Conference of Nigerian Society for Animal Production.Onyeyili, P. A., Egwu, G. O., Jibike, G. I., Pepple, D. J., Ohaegbulam, J. O. (1992). Seasonal variation in haematological indices in the grey-breasted guinea fowl (Numida mealagris Gallata pallas). Nigerian Journal of Animal Production, 18(2), 108-110.Oteo Iglesias, J. (2019). Comprendiendo la Resistencia a antibióticos. Revista de Investigación y Educación en Ciencias de la Salud (RIECS), 2019, v. 4, n. 2, p. 84-89.Ovuru, S. S., Ekweozor, I. K. E. (2004). Haematological changes associated with crude oil ingestion in experimental rabbits. African Journal of Biotechnology, 3(6), 346-348.Owsley, W. F., Orr, D. E. Jr., Tribble, L. F. (1986). Effects of age and diet on the development of the pancreas and the synthesis and secretion of pancreatic enzymes in the young pig. Journal of Animal Science, 63, 497-504.Oyawoye, B. M., Ogunkunle, H. N. (2004). Biochemical and haematological reference values in normal experimental animals (p 212-218). New York: Masson.Pajor, E. A., Weary, D. M., Canceres, C., Fraser, D., Kramer, D. L. (2002). Alternative housing for sows and litters: Part 3. Effects of piglet diet quality and sow-controlled housing on performance and behaviour. Applied Animal Behaviour Science, 76, 267-277.Partanen, K. H., Morz, Z. (1999). Organic acids for performance enhancement in pig diets. Nutrition Research Review, 12, 117–45.Patience, J. F. (2012). Feed efficiency in swine. Wageningen, The Netherlands: Wageningen Academic Publishers.Pérez-Sánchez, R. E., López-Rodríguez, M., Bautista-Guzmán, E. C., García-Valladares, G., Román-Bravo, R. M. Ortiz-Rodríguez, R. (2014). Efecto del suero de leche como complemento de la dieta sobre el crecimiento de las vellosidades intestinales y el peso de lechones en la etapa de 6 a 20 kg. Revista Científica FCV-LUZ, 24(4), 319-324.Peters, S. O., Gunn, H. H., Imumorin, I. G., Agaviezor, B. O., Ikeobi, C. O. (2011). Haematological studies on frizzled and naked neck genotypes of Nigerian native chickens. Tropical Animal Health Production, 43(3), 631-638.Pierce, K. M.; Sweeney, T.; Brophy, P. O.; Callan, J. J.; Fitzpatrick, E.; Mccarthy, P.; O’doherty, J. V. (2006). The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weaned. pig. Animal Science, 82(3), 311-318.Pilcher, C. (2015). Manipulation and regulation of post-weaning growth in the pig, Graduate (Tesis de Doctorado). Iowa State University, Iowa, Estados Unidos.Platel, K., Srinivasan, K. (2004). Digestive stimulant action of spices: a myth or reality?. The Indian Journal of Medical Research, 119(5), 167-179.Pluske, J. R. (2013). Feed- and feed additives-related aspects of gut health and development in weanling pigs. Journal of Animal Science and Biotechnology, 4(1), 1-7.Pluske, J. R., Durmic, Z., Payne, H. G., Mansfield, J., Mullan, B. P., Hampson, D. J., Vercoe, P. E. (2007). Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science,108(1-3), 113-116.Pluske, J. R., Hampson, D. J., Williams, I. H. (1997). Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock Production Science, 51, 215-236.Pluske, J. R, Williams, I. H., Aherne, F. X. (1996). Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning. Animal Science, 62(1), 145-158.Pollmann, D. S., Danielson, D. M., Peo, E. R. (1980). Effects of microbial feed additives on performance of starter and growing-finishing pigs. Journal of Animal Science, 51, 577-581.Porter, P., Noakes, D. E., Allen, W. D. (1970). Secretory IgA and Antibodiesto Escherichia coli in Porcine Colostrum and Milk and their Significance in the Alimentary Tract of the Young Pig. Immunology, 18:245-257Poveda, E. (2013). Suero lácteo, generalidades y potencial uso como fuente de calcio de alta biodisponibilidad. Revista Chilena de Nutrición, 40(4), 397-403.Purves, W. K., Sadava, D., Orians, G. H., Heller, H. C. (2003). Life: The science of Biology (7th ed., p 954). Sinauer Associates and W. H. Freeman.Reig, R. M., Toldrá, F. (2008). Veterinary drug residues in meat: Concerns and rapid methods for detection. Meat Science, 78, 60-67.Reis, S. T. C., Aguilera, M. B. A., Aguilera, B. A., Mariscal, G. L., Guerrero, M. J. C. (2007). Morfología del tracto digestivo de lechones alimentados con aislado o concentrado de proteínas de soya. Archivos Latinoamericanos de Tecnología Animal de Producción Animal, 15 (4): 134-140.Reis de Souza, T. C., Guerrero, M. J. C., Aguilera, B. A., Mariscal, L.G. (2005). Efecto de diferentes cereales sobre la morfología intestinal de lechones recién destetados. Técnica Pecuaria en México. 43, 309-321.Reis de Souza, T. C. Mariscal, L. G., Escobar, G. K. (2010). Some physiological and nutritional factors affecting the incidence of post-weaning diarrhea in piglets. Veterinarai México, 41:275-288.Reis de Souza, T. C., Mariscal, L. G., Escobar, G. K., Aguilera, B. A., Magné, B. A. (2012). Cambios nutrimentales en el lechón y desarrollo morfofisiológico de su aparato digestivo. Veterinaria México, 43(2), 155-172.Reis de Souza, T., Mariscal-Landin, G., Aguilera, B. (2002). Empleo de dos fuentes de lactosa en la dieta de lechones y su efecto en el aparato digestivo. Técnico Pecuario México, 40, 299-308.Reis de Souza, T., Muñoz, E., Mariscal, G. (1999). Fuente y nivel de lactosa en dietas posdeste y el desarrollo productivo de lechones. en: Memorias del IX congreso nacional AMENA, 28-30 octubre 1999: Guerrero México. México (DF): AMENA.Research Animal Resource (RAR). (2009). Reference values for laboratory animals: Normal haematological values. RAR Websites, RAR, University of Minnesota. Recuperado de http://www.ahc.umn.edu/rar/refvalues.html.Rovere, M. (2018). La resistencia antimicrobiana: Una perspectiva internacional e intersectorial. Revista del hospital interzonal de agudos (HIGA) Eva Peron de Argentina. Recuperado de: http://hdl.handle.net/10017/40234Rodríguez, S. E. N. (2011). Uso de agentes antimicrobianos naturales en la conservación de frutas y hortalizas. Ra Ximhai, 7(1), 153-170.Rondal, A. E. (2000). El suero lácteo de quesería: el ayer y el presente. Recuperado de http://www.racve.es/publicaciones/el-suero-lacteo-de-queseria-el-ayer-y-el-presente/Sarria, B. P. I. (2014). Efecto de dietas fermentadas ofrecidas pre y posnatal sobre el crecimiento y la salud de lechones. Manuscrito no publicado. Facultad de Ciencias Agropecuarias, Departamento de Ciencia Animal, Universidad Nacional de Colombia, sede Palmira, ColombiaSchettini, Z., Li, E, O., Gálvez, C. H., Montoya, G. E., Sánchez, P. N., (2005). Perfil bioquímico sanguíneo hepático y renal en el sajino (Tayassu tajucu) criado en cautiverio en la Amazonía peruana. Revista de Investigaciones Veterinarias del Perú, 16(2), 1755-179.Seiser, P. E., Duffy, L. K., David, M. A., Roby, D. D., Golet, G. H., Litzow, M. A. (2000). Comparison of pigeon guillemot, Cepphus columba, blood parameters from oiled and unoiled areas of Alaska eight years after the Exxon Valdez oil spill. Marine Pollution Bulletin, 40(2), 152-164.Serratos, A. J. C., Castañeda, V. H., Amr, E., Mohammed, K., Bedolla, C. C., Castañeda, V. M. A., Álvarez, M, C. (2016). The Use of Sweet Whey for Weaning Pigs. Global Veterinaria, 16(1), 52-56.Sidell, B. D., O’ Brien, K. M. (2006). When bad things happen to good fish: the loss of haemoglobin and myoglobin expression in Antarctic icefishes. The Journal of Experimental Biology, 209, 1791-1802.Soetan, K. O., Akinrinde, A. S., Ajibade, T. O. (2013). Preliminary studies on the haematological parameters of cockerels fed raw and processed guinea corn (Sorghum bicolor) (p 49-52). Proceedings of 38th Annual Conference of Nigerian Society for Animal Production.Souza, R. T. C., Aguilera, M. A. B., Aguilera, A. B., Mariscal, G. L., Guerrero, M. J. C., (2007). Morfología del tracto digestivo de lechones alimentados con dietas con aislado o concentrado de proteínas de soya. Archivos Latinoamericanos de Producción Animal, 15 (4), 134-140.Stanković, B., Radović, Č., Radivojević, D., Hristov, S., Relić, R., Živković, B., Hegediš, J. (2003). Ispitivanje uticaja nekoliko probiotskih populacija u sprečavanju digestivnih poremećaja zalučene prasadi. Simpozijum: Veterinarstvo i stočarstvo u proizvodnji zdravstveno bezbedne hrane, Herceg Novi, 21-25. juni, 39.Suiryanrayna, M. V. A. N., Ramana, J. V. (2015). A review of the effects of dietary organic acids fed to swine. Journal of Animal Science and Biotechnology. 6, 45.Sulabo, R. C., Jacela, J. Y., Tokach, M. D., Dritz, S. S., Goodband, R. D., DeRouchey, J. M., Nelssen, J. L. (2010). Effects of lactation feed intake and creep feeding on sow and piglet performance. Journal of Animal Science, 88, 3145–3153.Sulabo, R. C., Tokach, M. D., Bergstrom, J. R., DeRouchey, J. M, Goodband, R. D., Dritz, S. S., Nelssen, J. L. (2009). Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs. Kansas Agricultural Experiment Station Research Reports, 10, 51-64.Svoboda, M., Eichlerova, K., Horak, V., Hradecky, J. (2005). Development of Haematological Indices in Melanoma-bearing Liběchov Minipigs. Acta Veterinaria Brno, 74(4), 603-611.Swenson, M. J. (1970). Physiological properties, cellular and chemical constituents of blood. In M. J. Swenson (Ed.), Dukes' physiology of domestic animals (8th ed., p.75-83). Cornstock Publishing Associates, Cornell University Press, Ithaca, London.Taras, D., Vahjen, W., Simon, O. (2007). Probiotics in pigs - modulation of their intestinal distribution and of their impact on health and performance. Livestock Science, 108:229-231.Thompson, J. L, Lawrence, T. L. J. (1981). Dietary manipulation of gastric pH in the profilaxis of enteric disease in weaned pigs. Some field observations. The Veterinary Record, 109, 120–122.Togun, V. A., Oseni, B. S. A., Ogundipe, J. A., Arewa, T. R., Hammed, A. A., Ajonijebu, D. C., Mustapha, F. (2007). Effects of chronic lead administration on the haematological parameters of rabbits – a preliminary study (p. 341). Proceedings of the 41st Conferences of the Agricultural Society of Nigeria.Tokach, M. D., Pettigrew, J. E., Jhonston, L. J., Overland, M., Rust, J. W., Cornelius, S. G. 1995. Effect of adding fat and (or) Milk products to the Weanling pig diet on performance in the nursery and subsequent GrowFinish stages. Department of animal Science, University of Minnesota, St. Paul 55 108. Journal Animal Science 73: 33583368.Touchette, K. J., Allee, G. L., Matteri, R. L., Dyer, C. J., Pace, L. W. Carroll, J. A. (1999). Effect of spray-dried plasma and Escherichia coli on intestinal morphology and The Hypothalamic-Pituitary-Adrenal (HPAa) axis of the weaned pig. Journal of Animal Science, 77Suppl. 1), 56(Abstr.).Tras, B., Inal, F., Bas, A. L., Altunok, V., Elmas, M., Yazar, E. (2000). Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens. British Poultry Science, 41(5), 664-666.Tratnik, Lj, Božanić, R. (2012). Mlijeko i mliječni proizvodi (Milk and dairy products). Hrvatska mljekarska udruga, Croatian Dairy Association, Zagreb, Croatia.Tsiloyiannis, V. K., Kyriakis, S. C., Vlemmas, J., Sarris, K. (2001). The effect of organic acids on the control of porcine post-weaning diarrhea. Research in Veterinary Science, 70(3), 287–293.Ugwuene, M. C. (2011). Effect of Dietary Palm Kernel Meal for Maize on the Haematological and Serum Chemistry of Broiler Turkey. Nigerian Journal of Animal Science, 13, 93-103.Vallejos, P. D. A., Carcelén, C. F., Jiménez, A. R., Perales, C. R., Santillán, A. G., Ara, G. M., Quevedo, W. Carzola, F. (2015). “Efecto de la suplementación con butirato de sodio en la dieta de cuyes (Cavia porcellus) de engorde sobre el desarrollo de las vellosidades intestinales y criptas de Lieberkühn. Revista de Investigaciones Pecuarias del Perú, 26(3), 395-403.Van der Klis, J. D., Vinyeta-Punti, E. (2014). The potential of phytogenic feed additives in pigs and poultry. Conferencia: Congress of the European Society of Veterinary & Comparative Nutrition, At Utrecht, the Netherlands, 18.Van Der Meulen, J., Koopmans, S. J., Dekker, R. A., Hoogendoorn, A. (2010). Increasing weaning age of piglets from 4 to 7 weeks reduces stress, increases postweaning feed intake but does not improve intestinal functionality. Animal, 4,1653-61.Varley, M. A. (1995). El lechón recién nacido: desarrollo y supervivencia. Acribia.Vásquez, S. (2009). Viabilidad del uso de suero de quesería como base del medio de cultivo de la cepa nativa probiótica Lactobacillus paracasei HA9-2. Revista del Laboratorio Tecnológico del Uruguay, 4, 10-14.Vásquez, S., Crosa, M. J., Rey, F., Lopretti, M. (2009). Viabilidad del uso de suero de quesería como base del medio de cultivo de la cepa nativa probiótica Lactobacillus paracasei HA9-2. Revista del Laboratorio Tecnológico del Uruguay, 10-14.Vecerek, V., Strakova, E., Suchy, P., Voslarova, E. (2002). Influence of high environmental temperature on production and haematological and biochemical indexes in broiler chickens. Czech Journal of Animal Science, 47(5), 176-182.Veizaj-Delia E, Pirushi R. (2012). The utilization of probiotics as a way to improve human and animal gut health. Macedonia Journal of Animal Science, 2, 175-181.Velasco S, Rodríguez ML, Alzueta MC, Rebolé A, y Ortiz LT. (2010). los prebióticos tipo inulina en alimentación aviar. I: características y efectos a nivel intestinal. Revista Complutense de Ciencias Veterinarias 2010 4(2): 87-104Vera-Mejía, R. R., Vega-Cañizares, E. Sánchez-Miranda, L. (2018). Efecto de Lactobacillus plantarum como probiótico en cerdos al destete. Revista de Salud Animal, 40(3), 1-7.Vondruskova, H. (2010). Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review. Veterinarni Medicina, 199-224.Wallace, R. J., Oleszek, W. Franz, C., Hahn, I., Baser, K. H. C., Mathe, A., Teichmann, K. (2010). Dietary plant bioactives for poultry health and productivity. Brithis Poultry Science. 51, 461-487.Wamnes, S., Lewis, N. J., Berry, R. J. (2006). The performance of early-weaned piglets following transport: effect of season and weaning weight. Canadian Journal Animal Science, 86, 337-343.Waugh, A., Grant, A. W., Ross, J. S. (2001). Ross and Wilson Anatomy and Physiology in Health and Illness (9th ed., p. 59-71). Churchill Livingston, an imprint of Elsevier Science Limited.Weary D. M., Jasper, J., Hotzel, M. J. (2008). Understanding weaning distress. Applied Animal Behaviour Science,110, 24-41.Willing, B. P., Malik, G., van Kessel, A. G. (2012). Nutrition and gut health in swine. In: Chiba LI, editor. Sustainable swine nutrition. Chichester, UK: John Wiley & Sons; p. 197e213.Windisch, W., Schedle, K., Plitzner, C., Kroismayr, A. (2008). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science. 86, E140-E148.Xie, L., Xu, F., Liu, S., Ji, Y., Zhou, Q., Wu, Q., Gong, W., Cheng, K., Li, J., Li, L., Fang, L., Zhou, L., Xie, P. (2013). Age- and Sex-Based Hematological and Biochemical Parameters for Macaca fascicularis. PLoS ONE, 8(6), e64892.Yeong, S. W. (1999). Effect of dietary protein level on growth performance of village chicken (p.519-520). Proceedings of the National IRPA. Seminar Agriculture Sector.Yin, J., Ren, W., Liu, G., Duan, J., Yang, G., Wu, L., Li, T., Yin, Y. (2013): Birth oxidative stress and the development of an antioxidant system in newborn piglets. Free Radical Research, 47, 1027–1035.Yirga, H. (2015). The use of probiotics in animal nutrition. Journal of Probiotics & Health, 3(2), 132.Zhong M, D Wu, Y Lin and ZF Fang (2011). Phytogenic feed additive for sows: Effects on sow feed intake, serum metabolite concentrations, igG level, lysozyme activity and milk quality. Journal of Agricultural Science and Technology, A1, 802-810.Zijlstra, R. T., Whang, K., Easter, R. A., Odle, J. (1996). ffect of feeding a milk replacer to early-weaned pigs on growth, body composition, and small intestinal morphology, compared with suckled littermates. Journal Animal Science, 74(12), 2948-2959.Zimmermann, J. A., Fusari, M. L., Rossler, E., Blajman, J. E., Romero-Scharpen, A., Astesana, D. M., Olivero, C. R., Berisvil, A. P., Signorini, M. L., Zbrun, M. V., Frizzo, L. S., Soto, L. P. (2016). Effects of probiotics in swines growth performance: a meta-analysis of randomized controlled trials. Animal Feed Science and Technology, 219, 280-293.Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č.., Kosovac, O., Todorović, M., Jokić, Ž. (2004). Nutritivna vrednost probiotika u ishrani svinja u tovu. Biotehnologija u stočarstvu, 20(1-2), 51-58.Živković, B., Migdal, W., Fabjan, M., Radović, Č. (2003). Probiotic innutrition of sows and suckling piglets. International Scientific Conference “Science for Practice”, September, Kraków, Poland, Roczniki Naukowe Zootechniki, 17/1, Suplement, 309-313.Živković, B., Migdal, W., Petrović, M., Radović, Č., Kosovac, O., Fabjan, M., Josipović, S., Maletić R. (2006a). The effect of introduction of some additives in fattening pig diets on slaughter results and meat quality. International Conference »Linking up the meat chain: ensuring quality and safety for the consumers«, Kraków, Poland, 19-20 October, British Society of Animal Science, 1, Supplement 1, 60-61.Živkovic, B., Migdal, W., Radovic, C., Fabjan, M., Kosovac, O. (2005). Probiotic in gilt nutrition. Biotechnology in Animal Husbandry, 21(5-6),169-174.Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O., Pejčić, S. (2006b): Probiotik Beta Plus u ishrani krmača I prasadi. Biotehnologija u stočarstvu, 22(1-2), 109-117.Živković, B., Stanojlović, R. (2006). Probiotici Lacture i Microbond u ishrani svinja u tovu. Eurofarmer, 11-12, 43-45.Živković, B., W. Migdal, M. Fabjan, S. Kovčin. (2001). Possibilites for the use of probiotic Paciflor C 10 in the nutrition of weaned piglets. International Scientific Conference “Animal Science in the XXI Century”, October, Krakow, Poland, 231-237.LICENSElicense.txtlicense.txttext/plain; charset=utf-83964https://repositorio.unal.edu.co/bitstream/unal/79896/1/license.txtcccfe52f796b7c63423298c2d3365fc6MD51ORIGINAL94477044-2021.pdf94477044-2021.pdfTesis de Maestría en Ciencias Agrarias, énfasis producción animal tropicalapplication/pdf1507514https://repositorio.unal.edu.co/bitstream/unal/79896/4/94477044-2021.pdf4e2e0c9c590ea0d9003631bab2d83346MD54CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repositorio.unal.edu.co/bitstream/unal/79896/3/license_rdf4460e5956bc1d1639be9ae6146a50347MD53THUMBNAIL94477044-2021.pdf.jpg94477044-2021.pdf.jpgGenerated Thumbnailimage/jpeg4654https://repositorio.unal.edu.co/bitstream/unal/79896/5/94477044-2021.pdf.jpg06414d4dbf95d9f0a02b643d17f45ad2MD55unal/79896oai:repositorio.unal.edu.co:unal/798962024-07-25 23:14:43.73Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.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