Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield

In cut flowers, there must be clear guidelines for export, therefore, it is essential to proper postharvest management, to store the flowers for as long as possible in top condition, both for transit and vase life; in Chile there is very little knowledge about this operation. In order to address the...

Full description

Autores:
Loyola López, Nelson Eduardo
Prieto Labbé, Carolina
Villouta Barr, Beatríz
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/33540
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/33540
http://bdigital.unal.edu.co/23620/
Palabra clave:
pre-harvest
post-harvest
cut flowers
boron
calcium.
precosecha
poscosecha
flores de corte
boro
calcio.
fisiología post cosecha
fisiología vegetal
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_f997b1afb7a9b3c8abde7188f6b7a6b1
oai_identifier_str oai:repositorio.unal.edu.co:unal/33540
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Loyola López, Nelson Eduardo121cef10-faee-42ce-ae1f-977812c47cc5300Prieto Labbé, Carolina0810c8fb-9408-478c-ba90-28125e8b68b1300Villouta Barr, Beatríz5f7cd708-ada0-47a9-9ea1-f5092525e5b03002019-06-27T22:58:56Z2019-06-27T22:58:56Z2012https://repositorio.unal.edu.co/handle/unal/33540http://bdigital.unal.edu.co/23620/In cut flowers, there must be clear guidelines for export, therefore, it is essential to proper postharvest management, to store the flowers for as long as possible in top condition, both for transit and vase life; in Chile there is very little knowledge about this operation. In order to address these questions, a study was conducted to evaluate the performance of postharvest life of the peony cultivar ‘Karl Rosenfield’, using four treatments: water, preharvest Borocal® with water, Borocal® with 100 g sucrose/L of water, and 100 g sucrose/L of water, some of which had Borocal® added preharvest and sucrose applied postharvest; evaluating four quality parameters in cut flowers: floral diameter, stem curvature, stem weight and vase life. The present study lasted 25 days, which was the total time of refrigerated storage. The results showed that peony stems with preharvest applications of Borocal® and postharvest applications of only water presented the highest values in terms of floral diameter, stem weight and particularly increased vase life, with no significant differences in stem curvature.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/20614Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965Loyola López, Nelson Eduardo and Prieto Labbé, Carolina and Villouta Barr, Beatríz (2012) Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965 .Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfieldArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTpre-harvestpost-harvestcut flowersboroncalcium.precosechaposcosechaflores de corteborocalcio.fisiología post cosechafisiología vegetalORIGINAL20614-70715-1-SP.xlsapplication/vnd.ms-excel127488https://repositorio.unal.edu.co/bitstream/unal/33540/1/20614-70715-1-SP.xlscaeb7b999007e39082176c1ff5058ab9MD5120614-135084-2-PB.pdfapplication/pdf1015277https://repositorio.unal.edu.co/bitstream/unal/33540/2/20614-135084-2-PB.pdf4377a325898987987fdb691fbd69d7deMD52THUMBNAIL20614-135084-2-PB.pdf.jpg20614-135084-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8786https://repositorio.unal.edu.co/bitstream/unal/33540/3/20614-135084-2-PB.pdf.jpgdcb7b20f97d59bc434276b06ef65f675MD53unal/33540oai:repositorio.unal.edu.co:unal/335402022-12-26 23:05:13.743Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
title Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
spellingShingle Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
pre-harvest
post-harvest
cut flowers
boron
calcium.
precosecha
poscosecha
flores de corte
boro
calcio.
fisiología post cosecha
fisiología vegetal
title_short Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
title_full Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
title_fullStr Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
title_full_unstemmed Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
title_sort Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
dc.creator.fl_str_mv Loyola López, Nelson Eduardo
Prieto Labbé, Carolina
Villouta Barr, Beatríz
dc.contributor.author.spa.fl_str_mv Loyola López, Nelson Eduardo
Prieto Labbé, Carolina
Villouta Barr, Beatríz
dc.subject.proposal.spa.fl_str_mv pre-harvest
post-harvest
cut flowers
boron
calcium.
precosecha
poscosecha
flores de corte
boro
calcio.
fisiología post cosecha
fisiología vegetal
topic pre-harvest
post-harvest
cut flowers
boron
calcium.
precosecha
poscosecha
flores de corte
boro
calcio.
fisiología post cosecha
fisiología vegetal
description In cut flowers, there must be clear guidelines for export, therefore, it is essential to proper postharvest management, to store the flowers for as long as possible in top condition, both for transit and vase life; in Chile there is very little knowledge about this operation. In order to address these questions, a study was conducted to evaluate the performance of postharvest life of the peony cultivar ‘Karl Rosenfield’, using four treatments: water, preharvest Borocal® with water, Borocal® with 100 g sucrose/L of water, and 100 g sucrose/L of water, some of which had Borocal® added preharvest and sucrose applied postharvest; evaluating four quality parameters in cut flowers: floral diameter, stem curvature, stem weight and vase life. The present study lasted 25 days, which was the total time of refrigerated storage. The results showed that peony stems with preharvest applications of Borocal® and postharvest applications of only water presented the highest values in terms of floral diameter, stem weight and particularly increased vase life, with no significant differences in stem curvature.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-27T22:58:56Z
dc.date.available.spa.fl_str_mv 2019-06-27T22:58:56Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/33540
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/23620/
url https://repositorio.unal.edu.co/handle/unal/33540
http://bdigital.unal.edu.co/23620/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/20614
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Loyola López, Nelson Eduardo and Prieto Labbé, Carolina and Villouta Barr, Beatríz (2012) Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/33540/1/20614-70715-1-SP.xls
https://repositorio.unal.edu.co/bitstream/unal/33540/2/20614-135084-2-PB.pdf
https://repositorio.unal.edu.co/bitstream/unal/33540/3/20614-135084-2-PB.pdf.jpg
bitstream.checksum.fl_str_mv caeb7b999007e39082176c1ff5058ab9
4377a325898987987fdb691fbd69d7de
dcb7b20f97d59bc434276b06ef65f675
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089499140947968