Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield
In cut flowers, there must be clear guidelines for export, therefore, it is essential to proper postharvest management, to store the flowers for as long as possible in top condition, both for transit and vase life; in Chile there is very little knowledge about this operation. In order to address the...
- Autores:
-
Loyola López, Nelson Eduardo
Prieto Labbé, Carolina
Villouta Barr, Beatríz
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/33540
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/33540
http://bdigital.unal.edu.co/23620/
- Palabra clave:
- pre-harvest
post-harvest
cut flowers
boron
calcium.
precosecha
poscosecha
flores de corte
boro
calcio.
fisiología post cosecha
fisiología vegetal
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Loyola López, Nelson Eduardo121cef10-faee-42ce-ae1f-977812c47cc5300Prieto Labbé, Carolina0810c8fb-9408-478c-ba90-28125e8b68b1300Villouta Barr, Beatríz5f7cd708-ada0-47a9-9ea1-f5092525e5b03002019-06-27T22:58:56Z2019-06-27T22:58:56Z2012https://repositorio.unal.edu.co/handle/unal/33540http://bdigital.unal.edu.co/23620/In cut flowers, there must be clear guidelines for export, therefore, it is essential to proper postharvest management, to store the flowers for as long as possible in top condition, both for transit and vase life; in Chile there is very little knowledge about this operation. In order to address these questions, a study was conducted to evaluate the performance of postharvest life of the peony cultivar ‘Karl Rosenfield’, using four treatments: water, preharvest Borocal® with water, Borocal® with 100 g sucrose/L of water, and 100 g sucrose/L of water, some of which had Borocal® added preharvest and sucrose applied postharvest; evaluating four quality parameters in cut flowers: floral diameter, stem curvature, stem weight and vase life. The present study lasted 25 days, which was the total time of refrigerated storage. The results showed that peony stems with preharvest applications of Borocal® and postharvest applications of only water presented the highest values in terms of floral diameter, stem weight and particularly increased vase life, with no significant differences in stem curvature.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/20614Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965Loyola López, Nelson Eduardo and Prieto Labbé, Carolina and Villouta Barr, Beatríz (2012) Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965 .Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfieldArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTpre-harvestpost-harvestcut flowersboroncalcium.precosechaposcosechaflores de corteborocalcio.fisiología post cosechafisiología vegetalORIGINAL20614-70715-1-SP.xlsapplication/vnd.ms-excel127488https://repositorio.unal.edu.co/bitstream/unal/33540/1/20614-70715-1-SP.xlscaeb7b999007e39082176c1ff5058ab9MD5120614-135084-2-PB.pdfapplication/pdf1015277https://repositorio.unal.edu.co/bitstream/unal/33540/2/20614-135084-2-PB.pdf4377a325898987987fdb691fbd69d7deMD52THUMBNAIL20614-135084-2-PB.pdf.jpg20614-135084-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8786https://repositorio.unal.edu.co/bitstream/unal/33540/3/20614-135084-2-PB.pdf.jpgdcb7b20f97d59bc434276b06ef65f675MD53unal/33540oai:repositorio.unal.edu.co:unal/335402022-12-26 23:05:13.743Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
title |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
spellingShingle |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield pre-harvest post-harvest cut flowers boron calcium. precosecha poscosecha flores de corte boro calcio. fisiología post cosecha fisiología vegetal |
title_short |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
title_full |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
title_fullStr |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
title_full_unstemmed |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
title_sort |
Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield |
dc.creator.fl_str_mv |
Loyola López, Nelson Eduardo Prieto Labbé, Carolina Villouta Barr, Beatríz |
dc.contributor.author.spa.fl_str_mv |
Loyola López, Nelson Eduardo Prieto Labbé, Carolina Villouta Barr, Beatríz |
dc.subject.proposal.spa.fl_str_mv |
pre-harvest post-harvest cut flowers boron calcium. precosecha poscosecha flores de corte boro calcio. fisiología post cosecha fisiología vegetal |
topic |
pre-harvest post-harvest cut flowers boron calcium. precosecha poscosecha flores de corte boro calcio. fisiología post cosecha fisiología vegetal |
description |
In cut flowers, there must be clear guidelines for export, therefore, it is essential to proper postharvest management, to store the flowers for as long as possible in top condition, both for transit and vase life; in Chile there is very little knowledge about this operation. In order to address these questions, a study was conducted to evaluate the performance of postharvest life of the peony cultivar ‘Karl Rosenfield’, using four treatments: water, preharvest Borocal® with water, Borocal® with 100 g sucrose/L of water, and 100 g sucrose/L of water, some of which had Borocal® added preharvest and sucrose applied postharvest; evaluating four quality parameters in cut flowers: floral diameter, stem curvature, stem weight and vase life. The present study lasted 25 days, which was the total time of refrigerated storage. The results showed that peony stems with preharvest applications of Borocal® and postharvest applications of only water presented the highest values in terms of floral diameter, stem weight and particularly increased vase life, with no significant differences in stem curvature. |
publishDate |
2012 |
dc.date.issued.spa.fl_str_mv |
2012 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-27T22:58:56Z |
dc.date.available.spa.fl_str_mv |
2019-06-27T22:58:56Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/33540 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/23620/ |
url |
https://repositorio.unal.edu.co/handle/unal/33540 http://bdigital.unal.edu.co/23620/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/20614 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Loyola López, Nelson Eduardo and Prieto Labbé, Carolina and Villouta Barr, Beatríz (2012) Application of calcium, boron and sucrose on cut peony stems (paeonia lactiflora pall.) cv. karl rosenfield. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 103-110 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
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