Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum
The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the poisoned agar method. Results showed that all extracts, along with the essential oil, significantly i...
- Autores:
-
Pineda, Rodrigo
Vizcaíno, Samuel
García, Carlos M.
Gil, Jesús H.
Durango, Diego L.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/65944
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/65944
http://bdigital.unal.edu.co/66967/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
Apiaceae
Perejil
Extractos
Aceite esencial
CG-EM
Parsley-apiol
Apiaceae
Parsley
Extracts
Essential oil
GC-MS
Parsley-apiole
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
id |
UNACIONAL2_f33e960a8df077d95fc93648c7620051 |
---|---|
oai_identifier_str |
oai:repositorio.unal.edu.co:unal/65944 |
network_acronym_str |
UNACIONAL2 |
network_name_str |
Universidad Nacional de Colombia |
repository_id_str |
|
dc.title.spa.fl_str_mv |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
title |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
spellingShingle |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum 63 Agricultura y tecnologías relacionadas / Agriculture Apiaceae Perejil Extractos Aceite esencial CG-EM Parsley-apiol Apiaceae Parsley Extracts Essential oil GC-MS Parsley-apiole |
title_short |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
title_full |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
title_fullStr |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
title_full_unstemmed |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
title_sort |
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum |
dc.creator.fl_str_mv |
Pineda, Rodrigo Vizcaíno, Samuel García, Carlos M. Gil, Jesús H. Durango, Diego L. |
dc.contributor.author.spa.fl_str_mv |
Pineda, Rodrigo Vizcaíno, Samuel García, Carlos M. Gil, Jesús H. Durango, Diego L. |
dc.subject.ddc.spa.fl_str_mv |
63 Agricultura y tecnologías relacionadas / Agriculture |
topic |
63 Agricultura y tecnologías relacionadas / Agriculture Apiaceae Perejil Extractos Aceite esencial CG-EM Parsley-apiol Apiaceae Parsley Extracts Essential oil GC-MS Parsley-apiole |
dc.subject.proposal.spa.fl_str_mv |
Apiaceae Perejil Extractos Aceite esencial CG-EM Parsley-apiol Apiaceae Parsley Extracts Essential oil GC-MS Parsley-apiole |
description |
The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the poisoned agar method. Results showed that all extracts, along with the essential oil, significantly inhibit the radial growth of C. acutatum at concentrations higher than 100 μg mL-1. The higher activity was found for the essential oil followed by the n-hexane extract. Analysis by gas chromatography with mass spectroscopy (GC-MS) of n-hexane extract and the essential oil of P. crispum showed that the major components correspond to the phenylpropanoids myristicin and parsley-apiole. Both compounds were isolated by conventional chromatographic techniques and their structures elucidated by spectroscopicmethods. Myristicin and parsley-apiole displayed a significant inhibitory effect against C. acutatum. The highest fungistatic activity was found to parsley-apiole with IC50 value of 40 μg mL-1. In conclusion, parsley may be a good source of antifungal compounds to control C. acutatum. |
publishDate |
2018 |
dc.date.issued.spa.fl_str_mv |
2018-09-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-03T01:12:14Z |
dc.date.available.spa.fl_str_mv |
2019-07-03T01:12:14Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2248-7026 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/65944 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/66967/ |
identifier_str_mv |
ISSN: 2248-7026 |
url |
https://repositorio.unal.edu.co/handle/unal/65944 http://bdigital.unal.edu.co/66967/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/refame/article/view/68284 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín Revista Facultad Nacional de Agronomía Medellín |
dc.relation.references.spa.fl_str_mv |
Pineda, Rodrigo and Vizcaíno, Samuel and García, Carlos M. and Gil, Jesús H. and Durango, Diego L. (2018) Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum. Revista Facultad Nacional de Agronomía Medellín, 71 (3). pp. 8563-8572. ISSN 2248-7026 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/65944/1/68284-396099-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/65944/2/68284-396099-1-PB.pdf.jpg |
bitstream.checksum.fl_str_mv |
b4bf494013e54661dddbdf10c544b009 79272828f9da93fa885d1bd98fb94bbf |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
repository.mail.fl_str_mv |
repositorio_nal@unal.edu.co |
_version_ |
1814090133060714496 |
spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Pineda, Rodrigo53ada110-6750-404c-ac46-531d979423c7300Vizcaíno, Samuel974b81cf-616a-4886-858f-8a5de7836ed7300García, Carlos M.933979f5-c912-4ff7-963b-82d3f133f2c2300Gil, Jesús H.0b278ec3-ae9d-4ceb-b9c6-8b4c371dd842300Durango, Diego L.3e445914-1a74-4bc8-8d04-1ff239eece223002019-07-03T01:12:14Z2019-07-03T01:12:14Z2018-09-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65944http://bdigital.unal.edu.co/66967/The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the poisoned agar method. Results showed that all extracts, along with the essential oil, significantly inhibit the radial growth of C. acutatum at concentrations higher than 100 μg mL-1. The higher activity was found for the essential oil followed by the n-hexane extract. Analysis by gas chromatography with mass spectroscopy (GC-MS) of n-hexane extract and the essential oil of P. crispum showed that the major components correspond to the phenylpropanoids myristicin and parsley-apiole. Both compounds were isolated by conventional chromatographic techniques and their structures elucidated by spectroscopicmethods. Myristicin and parsley-apiole displayed a significant inhibitory effect against C. acutatum. The highest fungistatic activity was found to parsley-apiole with IC50 value of 40 μg mL-1. In conclusion, parsley may be a good source of antifungal compounds to control C. acutatum.Se evaluó el efecto de extractos, el aceite esencial y los componentes principales del perejil (Petroselinum crispum (Mill.) Fuss.) contra el hongo fitopatógeno Collectotrichum acutatum mediante el método del agar envenenado. Los resultados mostraron que todos los extractos, junto con elaceite esencial, inhibieron significativamente el crecimiento radial de C. acutatum en concentraciones superiores a 100 μg mL-1. La mayor actividad se encontró para el aceite esencial, seguido por el extracto de n-hexano. El análisis por cromatografía de gases con espectroscopia de masas (CG-EM)del extracto de n-hexano y el aceite esencial de P. crispum mostró que los componentes principales corresponden a los fenilpropanoides miristicina y parsley-apiol. Ambos compuestos fueron aislaron por técnicas cromatográficas convencionales y sus estructuras elucidadas por métodos espectroscópicos. La miristicina y el parsley-apiol mostraron un efecto inhibidor significativo contra C. acutatum. La actividad fungistática más alta se encontró para parsley-apiol con un valor CI50 de 40 μg mL-1. Enconclusión, el perejil puede ser una buena fuente de compuestos antimicóticos para controlar el C. acutatum.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/68284Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínPineda, Rodrigo and Vizcaíno, Samuel and García, Carlos M. and Gil, Jesús H. and Durango, Diego L. (2018) Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum. Revista Facultad Nacional de Agronomía Medellín, 71 (3). pp. 8563-8572. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureApiaceaePerejilExtractosAceite esencialCG-EMParsley-apiolApiaceaeParsleyExtractsEssential oilGC-MSParsley-apioleAntifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatumArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL68284-396099-1-PB.pdfapplication/pdf347010https://repositorio.unal.edu.co/bitstream/unal/65944/1/68284-396099-1-PB.pdfb4bf494013e54661dddbdf10c544b009MD51THUMBNAIL68284-396099-1-PB.pdf.jpg68284-396099-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7743https://repositorio.unal.edu.co/bitstream/unal/65944/2/68284-396099-1-PB.pdf.jpg79272828f9da93fa885d1bd98fb94bbfMD52unal/65944oai:repositorio.unal.edu.co:unal/659442023-05-21 23:14:18.769Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |