(2017). Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor.
Chicago Style (17th ed.) CitationInactivation of Bacillus Licheniformis in Liquid Coffee Extract by Microwave Heating in Domestic Oven and Precise Temperature Measurements Using an Optical Fiber Sensor. 2017.
MLA (8th ed.) CitationInactivation of Bacillus Licheniformis in Liquid Coffee Extract by Microwave Heating in Domestic Oven and Precise Temperature Measurements Using an Optical Fiber Sensor. 2017.
Warning: These citations may not always be 100% accurate.