Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)

In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pul...

Full description

Autores:
Aguacía, Leidy Milena
Miranda, Diego
Carranza, Carlos
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58527
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58527
http://bdigital.unal.edu.co/55310/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
tropical fruits
germinability
breeders seed
ripening
mucilages
agronomic characters
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_e714b2907d63fd2629e59d48a2907e70
oai_identifier_str oai:repositorio.unal.edu.co:unal/58527
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Aguacía, Leidy Milena04a4d710-ee7a-4036-9883-e7ada54a7710300Miranda, Diego4d904eb9-ef70-40b4-87d9-92c8f451edd9300Carranza, Carlosaa3fee4b-5b7e-40a0-87fa-4788f2825b1c3002019-07-02T14:19:32Z2019-07-02T14:19:32Z2015-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58527http://bdigital.unal.edu.co/55310/In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pulp fermentation time period (mucilage) on the seed germination of passion fruits (Passiflora edulis f. flavicarpa Deg.) and sweet granadillas (Passiflora ligularis Juss.) under laboratory conditions (alternating temperatures (30/20ºC, 12/12 hour), 60% relative humidity and in darkness for 60 days) and to establish growth parameters leaf area and plant dry mass. The seeds were extracted from fruits in three maturity stages (M4, M5 and M6) and five fermentation periods (0 days (F0);1 day (F1), 2 days (F2), 4 days (F4) and 8 days (F8)) using a completely random design with a 3x5 factorial arrangement (maturity stage x fermentation time), with four replicates of 50 seeds each. It was found that the M6F1 and M5F1 treatments were more favorable in terms of germination for the passion fruit (94.5 and 92.0%, respectively), while, for the sweet granadilla, the M6F2 (39%) and M6F1 (35%) treatments were more favorable. The growth parameters demonstrated that the highest dry mass value occurred in M6F8 for the passion fruit (136.76 mg) and in M6F1 for the sweet granadilla (104.73 mg); furthermore, these values increased as the maturity stage of the two species progressed. The leaf area of the passion fruit had maximum values in seedlings obtained from the treatment with maturity stage M5F2 and a fermentation period of 1 day, M5F2 (18.3 cm2), while the leaf area of the sweet granadilla increased in the same fashion as the dry mass, with M6F8 having the highest value (16.8 cm2).application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/52460Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAguacía, Leidy Milena and Miranda, Diego and Carranza, Carlos (2015) Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.). Agronomía Colombiana, 33 (3). pp. 305-314. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantstropical fruitsgerminabilitybreeders seedripeningmucilagesagronomic charactersEffect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n3.52460.pdfapplication/pdf236666https://repositorio.unal.edu.co/bitstream/unal/58527/1/agron.colomb.v33n3.52460.pdfd52ddbc71a07e272eea474e667d58bf6MD51THUMBNAILagron.colomb.v33n3.52460.pdf.jpgagron.colomb.v33n3.52460.pdf.jpgGenerated Thumbnailimage/jpeg9209https://repositorio.unal.edu.co/bitstream/unal/58527/2/agron.colomb.v33n3.52460.pdf.jpg8deecc3599c56297b5e9c6dca66599f1MD52unal/58527oai:repositorio.unal.edu.co:unal/585272023-03-28 23:07:39.509Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
title Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
spellingShingle Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
tropical fruits
germinability
breeders seed
ripening
mucilages
agronomic characters
title_short Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
title_full Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
title_fullStr Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
title_full_unstemmed Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
title_sort Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
dc.creator.fl_str_mv Aguacía, Leidy Milena
Miranda, Diego
Carranza, Carlos
dc.contributor.author.spa.fl_str_mv Aguacía, Leidy Milena
Miranda, Diego
Carranza, Carlos
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
tropical fruits
germinability
breeders seed
ripening
mucilages
agronomic characters
dc.subject.proposal.spa.fl_str_mv tropical fruits
germinability
breeders seed
ripening
mucilages
agronomic characters
description In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pulp fermentation time period (mucilage) on the seed germination of passion fruits (Passiflora edulis f. flavicarpa Deg.) and sweet granadillas (Passiflora ligularis Juss.) under laboratory conditions (alternating temperatures (30/20ºC, 12/12 hour), 60% relative humidity and in darkness for 60 days) and to establish growth parameters leaf area and plant dry mass. The seeds were extracted from fruits in three maturity stages (M4, M5 and M6) and five fermentation periods (0 days (F0);1 day (F1), 2 days (F2), 4 days (F4) and 8 days (F8)) using a completely random design with a 3x5 factorial arrangement (maturity stage x fermentation time), with four replicates of 50 seeds each. It was found that the M6F1 and M5F1 treatments were more favorable in terms of germination for the passion fruit (94.5 and 92.0%, respectively), while, for the sweet granadilla, the M6F2 (39%) and M6F1 (35%) treatments were more favorable. The growth parameters demonstrated that the highest dry mass value occurred in M6F8 for the passion fruit (136.76 mg) and in M6F1 for the sweet granadilla (104.73 mg); furthermore, these values increased as the maturity stage of the two species progressed. The leaf area of the passion fruit had maximum values in seedlings obtained from the treatment with maturity stage M5F2 and a fermentation period of 1 day, M5F2 (18.3 cm2), while the leaf area of the sweet granadilla increased in the same fashion as the dry mass, with M6F8 having the highest value (16.8 cm2).
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:19:32Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:19:32Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/58527
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/55310/
identifier_str_mv ISSN: 2357-3732
url https://repositorio.unal.edu.co/handle/unal/58527
http://bdigital.unal.edu.co/55310/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/agrocol/article/view/52460
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Aguacía, Leidy Milena and Miranda, Diego and Carranza, Carlos (2015) Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.). Agronomía Colombiana, 33 (3). pp. 305-314. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/58527/1/agron.colomb.v33n3.52460.pdf
https://repositorio.unal.edu.co/bitstream/unal/58527/2/agron.colomb.v33n3.52460.pdf.jpg
bitstream.checksum.fl_str_mv d52ddbc71a07e272eea474e667d58bf6
8deecc3599c56297b5e9c6dca66599f1
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089913348390912