Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pul...
- Autores:
-
Aguacía, Leidy Milena
Miranda, Diego
Carranza, Carlos
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58527
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58527
http://bdigital.unal.edu.co/55310/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
tropical fruits
germinability
breeders seed
ripening
mucilages
agronomic characters
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Aguacía, Leidy Milena04a4d710-ee7a-4036-9883-e7ada54a7710300Miranda, Diego4d904eb9-ef70-40b4-87d9-92c8f451edd9300Carranza, Carlosaa3fee4b-5b7e-40a0-87fa-4788f2825b1c3002019-07-02T14:19:32Z2019-07-02T14:19:32Z2015-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58527http://bdigital.unal.edu.co/55310/In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pulp fermentation time period (mucilage) on the seed germination of passion fruits (Passiflora edulis f. flavicarpa Deg.) and sweet granadillas (Passiflora ligularis Juss.) under laboratory conditions (alternating temperatures (30/20ºC, 12/12 hour), 60% relative humidity and in darkness for 60 days) and to establish growth parameters leaf area and plant dry mass. The seeds were extracted from fruits in three maturity stages (M4, M5 and M6) and five fermentation periods (0 days (F0);1 day (F1), 2 days (F2), 4 days (F4) and 8 days (F8)) using a completely random design with a 3x5 factorial arrangement (maturity stage x fermentation time), with four replicates of 50 seeds each. It was found that the M6F1 and M5F1 treatments were more favorable in terms of germination for the passion fruit (94.5 and 92.0%, respectively), while, for the sweet granadilla, the M6F2 (39%) and M6F1 (35%) treatments were more favorable. The growth parameters demonstrated that the highest dry mass value occurred in M6F8 for the passion fruit (136.76 mg) and in M6F1 for the sweet granadilla (104.73 mg); furthermore, these values increased as the maturity stage of the two species progressed. The leaf area of the passion fruit had maximum values in seedlings obtained from the treatment with maturity stage M5F2 and a fermentation period of 1 day, M5F2 (18.3 cm2), while the leaf area of the sweet granadilla increased in the same fashion as the dry mass, with M6F8 having the highest value (16.8 cm2).application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/52460Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAguacía, Leidy Milena and Miranda, Diego and Carranza, Carlos (2015) Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.). Agronomía Colombiana, 33 (3). pp. 305-314. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantstropical fruitsgerminabilitybreeders seedripeningmucilagesagronomic charactersEffect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n3.52460.pdfapplication/pdf236666https://repositorio.unal.edu.co/bitstream/unal/58527/1/agron.colomb.v33n3.52460.pdfd52ddbc71a07e272eea474e667d58bf6MD51THUMBNAILagron.colomb.v33n3.52460.pdf.jpgagron.colomb.v33n3.52460.pdf.jpgGenerated Thumbnailimage/jpeg9209https://repositorio.unal.edu.co/bitstream/unal/58527/2/agron.colomb.v33n3.52460.pdf.jpg8deecc3599c56297b5e9c6dca66599f1MD52unal/58527oai:repositorio.unal.edu.co:unal/585272023-03-28 23:07:39.509Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
title |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
spellingShingle |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) 57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants tropical fruits germinability breeders seed ripening mucilages agronomic characters |
title_short |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
title_full |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
title_fullStr |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
title_full_unstemmed |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
title_sort |
Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) |
dc.creator.fl_str_mv |
Aguacía, Leidy Milena Miranda, Diego Carranza, Carlos |
dc.contributor.author.spa.fl_str_mv |
Aguacía, Leidy Milena Miranda, Diego Carranza, Carlos |
dc.subject.ddc.spa.fl_str_mv |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants |
topic |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants tropical fruits germinability breeders seed ripening mucilages agronomic characters |
dc.subject.proposal.spa.fl_str_mv |
tropical fruits germinability breeders seed ripening mucilages agronomic characters |
description |
In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pulp fermentation time period (mucilage) on the seed germination of passion fruits (Passiflora edulis f. flavicarpa Deg.) and sweet granadillas (Passiflora ligularis Juss.) under laboratory conditions (alternating temperatures (30/20ºC, 12/12 hour), 60% relative humidity and in darkness for 60 days) and to establish growth parameters leaf area and plant dry mass. The seeds were extracted from fruits in three maturity stages (M4, M5 and M6) and five fermentation periods (0 days (F0);1 day (F1), 2 days (F2), 4 days (F4) and 8 days (F8)) using a completely random design with a 3x5 factorial arrangement (maturity stage x fermentation time), with four replicates of 50 seeds each. It was found that the M6F1 and M5F1 treatments were more favorable in terms of germination for the passion fruit (94.5 and 92.0%, respectively), while, for the sweet granadilla, the M6F2 (39%) and M6F1 (35%) treatments were more favorable. The growth parameters demonstrated that the highest dry mass value occurred in M6F8 for the passion fruit (136.76 mg) and in M6F1 for the sweet granadilla (104.73 mg); furthermore, these values increased as the maturity stage of the two species progressed. The leaf area of the passion fruit had maximum values in seedlings obtained from the treatment with maturity stage M5F2 and a fermentation period of 1 day, M5F2 (18.3 cm2), while the leaf area of the sweet granadilla increased in the same fashion as the dry mass, with M6F8 having the highest value (16.8 cm2). |
publishDate |
2015 |
dc.date.issued.spa.fl_str_mv |
2015-09-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T14:19:32Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T14:19:32Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2357-3732 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/58527 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/55310/ |
identifier_str_mv |
ISSN: 2357-3732 |
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spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/52460 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.references.spa.fl_str_mv |
Aguacía, Leidy Milena and Miranda, Diego and Carranza, Carlos (2015) Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.). Agronomía Colombiana, 33 (3). pp. 305-314. ISSN 2357-3732 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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Universidad Nacional de Colombia |
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