Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple

ilustraciones, diagramas

Autores:: Bejarano Romero, Diego Ernesto

Tipo de recurso:

Fecha de publicación:: 2023

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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dc.title.spa.fl_str_mv	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
dc.title.translated.eng.fl_str_mv	Analysis of waste value creation strategies in the context of circular business models in Colombian agribusiness: A multiple case study
title	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
spellingShingle	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple 600 - Tecnología (Ciencias aplicadas)::606 - Organizaciones 330 - Economía::338 - Producción ECONOMIA AMBIENTAL Environmental economics Modelos de Negocios Circulares Economía Circular Agroindustria Valorización de agro residuos Circular Business Models Circular Economy Agribusiness Agro-waste valorization Economía industrial Industrial economics
title_short	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
title_full	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
title_fullStr	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
title_full_unstemmed	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
title_sort	Análisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltiple
dc.creator.fl_str_mv	Bejarano Romero, Diego Ernesto
dc.contributor.advisor.none.fl_str_mv	Moreno Mantilla, Carlos Eduardo
dc.contributor.author.none.fl_str_mv	Bejarano Romero, Diego Ernesto
dc.subject.ddc.spa.fl_str_mv	600 - Tecnología (Ciencias aplicadas)::606 - Organizaciones 330 - Economía::338 - Producción
topic	600 - Tecnología (Ciencias aplicadas)::606 - Organizaciones 330 - Economía::338 - Producción ECONOMIA AMBIENTAL Environmental economics Modelos de Negocios Circulares Economía Circular Agroindustria Valorización de agro residuos Circular Business Models Circular Economy Agribusiness Agro-waste valorization Economía industrial Industrial economics
dc.subject.lemb.spa.fl_str_mv	ECONOMIA AMBIENTAL
dc.subject.lemb.eng.fl_str_mv	Environmental economics
dc.subject.proposal.spa.fl_str_mv	Modelos de Negocios Circulares Economía Circular Agroindustria Valorización de agro residuos
dc.subject.proposal.eng.fl_str_mv	Circular Business Models Circular Economy Agribusiness Agro-waste valorization
dc.subject.unesco.spa.fl_str_mv	Economía industrial
dc.subject.unesco.eng.fl_str_mv	Industrial economics
description	ilustraciones, diagramas
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2023-07-31T20:55:58Z
dc.date.available.none.fl_str_mv	2023-07-31T20:55:58Z
dc.date.issued.none.fl_str_mv	2023-07-26
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
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status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/84383
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
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url	https://repositorio.unal.edu.co/handle/unal/84383 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.references.spa.fl_str_mv	Anandhi, A. (2017). CISTA-A: Conceptual model using indicators selected by systems thinking for adaptation strategies in a changing climate: Case study in agro-ecosystems. Ecological Modelling, 345, 41–55. https://doi.org/10.1016/j.ecolmodel.2016.11.015 Antikainen, M., Valkokari, K., & Mcclelland, J. (2016). A Framework for Sustainable Circular Business Model Innovation. Technology Innovation Management Review, 6(7), 5–12. Armendáriz, A., Armenia, S., & Atzori, A. S. (2016). Systemic analysis of food supply and distribution systems in city-region systems–An examination of FAO’s policy guidelines towards sustainable agri-food systems. Agriculture (Switzerland), 6(4). https://doi.org/10.3390/agriculture6040065 Bakshi, B. (2019). Sustainable Engineering: Principles and Practice -. https://books.google.com.co/books?hl=es&lr=&id=9IKWDwAAQBAJ&oi=fnd&pg=PR17&dq=bakshi,+bhavik+r.+(2019).+sustainable+engineering:+principles+and+practice&ots=x7duztJ0pB&sig=96QXuc7WyceRqIRzL2R1grM5Pl8#v=onepage&q=bakshi%2C bhavik r. (2019). sustainable eng Barbero, S., & Bicocca, M. (2017). Systemic Design approach in policy-making for sustainable territorial development. Design Journal, 20(sup1), S3496–S3506. https://doi.org/10.1080/14606925.2017.1352853 Barros, M. V., Salvador, R., de Francisco, A. C., & Piekarski, C. M. (2020). Mapping of research lines on circular economy practices in agriculture: From waste to energy. Renewable and Sustainable Energy Reviews, 131(June), 109958. https://doi.org/10.1016/j.rser.2020.109958 Barth, H., Ulvenblad, P. O., & Ulvenblad, P. (2017). Towards a conceptual framework of sustainable business model innovation in the agri-food sector: A systematic literature review. 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Improving circular economy business models: Opportunities for Business and Innovation A new framework for businesses to create a truly circular economy. Johnson Matthey Technology Review, 64(1), 48–58. https://doi.org/10.1595/205651320x15710564137538 Chrysostomidis, I., & Constable, L. (2015). Understanding and managing climate change risks and adaptation opportunities in a business context. In Handbook of Climate Change Adaptation. https://doi.org/10.1007/978-3-642-38670-1_27 Dagevos, H., & de Lauwere, C. (2021). Circular business models and circular agriculture: Perceptions and practices of dutch farmers. Sustainability (Switzerland), 13(3), 1–15. https://doi.org/10.3390/su13031282 DNP. (2016). Pérdida y Desperdicio de alimentos en Colombia. In Departamento Nacional de Planeación (Vol. 39). Donner, M., & de Vries, H. (2021). How to innovate business models for a circular bio-economy? Business Strategy and the Environment. https://doi.org/10.1002/bse.2725 Donner, M., Gohier, R., & de Vries, H. (2020a). A new circular business model typology for creating value from agro-waste. Science of the Total Environment, 716. https://doi.org/10.1016/j.scitotenv.2020.137065 Donner, M., & Radić, I. (2021). Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems. Sustainability (Switzerland), 13(5), 1–23. https://doi.org/10.3390/su13052588 Donner, M., Verniquet, A., Broeze, J., Kayser, K., & de Vries, H. (2021). Critical success and risk factors for circular business models valorising agricultural waste and by-products. Resources, Conservation and Recycling, 165, 105236. https://doi.org/10.1016/j.resconrec.2020.105236 Eakin, H., Connors, J. P., Wharton, C., Bertmann, F., Xiong, A., & Stoltzfus, J. (2017). Identifying attributes of food system sustainability: emerging themes and consensus. Agriculture and Human Values, 34(3), 757–773. https://doi.org/10.1007/s10460-016-9754-8 Ellen MacArthur Foundation. (2015). Towards a Circular Economy: Business Rationale for an Accelerated Transition. 20. Esposito, B., Sessa, M. R., Sica, D., & Malandrino, O. (2020). Towards circular economy in the agri-food sector. A systematic literature review. Sustainability (Switzerland), 12(18). https://doi.org/10.3390/SU12187401 Evans, S., Vladimirova, D., Holgado, M., van Fossen, K., Yang, M., Silva, E. A., & Barlow, C. Y. (2017). Business Model Innovation for Sustainability: Towards a Unified Perspective for Creation of Sustainable Business Models. Business Strategy and the Environment, 26(5), 597–608. https://doi.org/10.1002/bse.1939 FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations. https://doi.org/10.4324/9781315764788 Geissdoerfer, M., Pieroni, M. P. P., Pigosso, D. C. A., & Soufani, K. (2020). Circular business models: A review. Journal of Cleaner Production, 277, 123741. https://doi.org/10.1016/j.jclepro.2020.123741 Gerring, J. (2017). Case Study Research: Principles and Practices. Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: The expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11–32. https://doi.org/10.1016/j.jclepro.2015.09.007 Gorissen, L., Vrancken, K., & Manshoven, S. (2016). Transition thinking and business model innovation-towards a transformative business model and new role for the reuse centers of Limburg, Belgium. Sustainability (Switzerland), 8(2). https://doi.org/10.3390/su8020112 Govindan, K., & Hasanagic, M. (2018). A systematic review on drivers, barriers, and practices towards circular economy: a supply chain perspective. International Journal of Production Research, 56(1–2), 278–311. https://doi.org/10.1080/00207543.2017.1402141 Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49(P1), 294–301. https://doi.org/10.1016/j.foodpol.2014.09.005 Hamam, M., Chinnici, G., di Vita, G., Pappalardo, G., Pecorino, B., Maesano, G., & D’Amico, M. (2021). Circular economy models in agro-food systems: A review. Sustainability (Switzerland), 13(6). https://doi.org/10.3390/su13063453 Hernández-Sampieri, R., Fernández, C., & Baptista, M. (2014). Metodología de la Investigación (6th ed.). Hofstetter, J., de Marchi, V., Sarkis, J., Govindan, K., Klassen, R., Ometto, A. R., Spraul, K. S., Bocken, N., Ashton, W. S., Sharma, S., Jaeger-Erben, M., Jensen, C., Dewick, P., Schröder, P., Sinkovics, N., Ibrahim, S. E., Fiske, L., Goerzen, A., & Vazquez-Brust, D. (2021). From Sustainable Global Value Chains to Circular Economy—Different Silos, Different Perspectives, but Many Opportunities to Build Bridges. Circular Economy and Sustainability, 1(1), 21–47. https://doi.org/10.1007/s43615-021-00015-2 Jagustović, R., Zougmoré, R. B., Kessler, A., Ritsema, C. J., Keesstra, S., & Reynolds, M. (2019). Contribution of systems thinking and complex adaptive system attributes to sustainable food production: Example from a climate-smart village. Agricultural Systems, 171, 65–75. https://doi.org/10.1016/j.agsy.2018.12.008 Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127(April), 221–232. https://doi.org/10.1016/j.resconrec.2017.09.005 Lahti, T., Wincent, J., & Parida, V. (2018). A definition and theoretical review of the circular economy, value creation, and sustainable business models: Where are we now and where should research move in the future? 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E., & Theodorou, M. K. (2017). AgroCycle - Developing a circular economy in agriculture. Energy Procedia, 123, 76–80. https://doi.org/10.1016/j.egypro.2017.07.269 Turner, B. L., Menendez, H. M., Gates, R., Tedeschi, L. O., & Atzori, A. S. (2016). System dynamics modeling for agricultural and natural resource management issues: Review of some past cases and forecasting future roles. Resources, 5(4). https://doi.org/10.3390/resources5040040 van Keulen, M., & Kirchherr, J. (2021). The implementation of the Circular Economy: Barriers and enablers in the coffee value chain. Journal of Cleaner Production, 281. https://doi.org/10.1016/j.jclepro.2020.125033 Yin, R. K. (2018). Case study research and applications: Design and methods. In SAGE Publications (6th ed., Vol. 53, Issue 5). https://doi.org/10.1177/109634809702100108 Zucchella, A., & Previtali, P. (2019). Circular business models for sustainable development: A “waste is food” restorative ecosystem. Business Strategy and the Environment, 28(2), 274–285. https://doi.org/10.1002/bse.2216
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spelling	Reconocimiento 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Moreno Mantilla, Carlos Eduardo7588fc08f64bd7683a1a90c30a6ac59eBejarano Romero, Diego Ernestoc95980f195811df9831c54c74d9429f32023-07-31T20:55:58Z2023-07-31T20:55:58Z2023-07-26https://repositorio.unal.edu.co/handle/unal/84383Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, diagramasEl actual modelo económico de “tomar-hacer-desechar”, los niveles de consumo y crecimiento poblacional han influido en el calentamiento global y otras problemáticas ambientales de importancia. El sector agroindustrial no es ajeno a esta situación. En respuesta, la Economía Circular (EC) ha ganado atención en el ámbito científico, político y empresarial por su modelo de “tomar-hacer-reusar”. Sin embargo, no es claro cómo las empresas pueden transitar hacia Modelos de Negocios Circulares (MNC) específicamente en el sector agroindustrial. Por tal motivo, el objetivo de esta investigación es analizar las estrategias de valorización de residuos y subproductos en el contexto de modelos de negocios circulares en la agroindustria para países emergentes como Colombia. Se aplicó un estudio de caso múltiple en tres empresas que valorizan cáscara de coco, suero de leche y residuos agroindustriales, respectivamente. Los resultados del análisis de contenido de datos cualitativos sugieren elementos del modelo de negocio circular para valorizar residuos. En cuanto a actividades claves está el i+D+I de productos y procesos, desarrollo de maquinaria y gestión comercial. En cuanto a socios claves están las aceleradoras de negocios, proveedores y productores agrícolas. Y con respecto a recursos claves están los relacionados a los físicos, económicos y humanos principalmente. Como aporte al conocimiento a la ciencia de la gestión, se estableció un modelo conceptual que orienta el proceso para que empresas del sector incorporen estrategias de economía circular en sus modelos comerciales. (texto tomado de la fuente)The current economic model of “take-make-dispose” the levels of consumption and population growth have influenced global warming and other important environmental problems. The agro-industrial sector is no stranger to this situation. In response, the Circular Economy (CE) has gained attention in the scientific, political and business spheres for its “take-make-reuse” model. However, it is not clear how companies can move towards Circular Business Models (MNC) specifically in the agro-industrial sector. For this reason, the objective of this research is to analyze waste and by-product recovery strategies in the context of circular business models in agribusiness for emerging countries such as Colombia. A multiple case study was applied in three companies that value coconut shell, whey, and agro-industrial residues, respectively. The results of the qualitative data content analysis suggest elements of the circular business model to value waste. As for key activities, there is R+D+I of products and processes, development of machinery and commercial management. As for key partners, there are business accelerators, suppliers and agricultural producers. And with respect to the key resources are those related to the physical, economic and human mainly. As a contribution to knowledge of management science, a conceptual model is established to guide the process for companies in the sector to incorporate circular economy strategies into their business models.MaestríaMagíster en Ingeniería IndustrialGestión de la innovaciónxii, 117 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ingeniería - Maestría en Ingeniería - Ingeniería IndustrialFacultad de IngenieríaBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá600 - Tecnología (Ciencias aplicadas)::606 - Organizaciones330 - Economía::338 - ProducciónECONOMIA AMBIENTALEnvironmental economicsModelos de Negocios CircularesEconomía CircularAgroindustriaValorización de agro residuosCircular Business ModelsCircular EconomyAgribusinessAgro-waste valorizationEconomía industrialIndustrial economicsAnálisis de las estrategias para creación de valor de residuos en el contexto de modelos de negocios circulares en la agroindustria colombiana: Un estudio de caso múltipleAnalysis of waste value creation strategies in the context of circular business models in Colombian agribusiness: A multiple case studyTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAnandhi, A. (2017). CISTA-A: Conceptual model using indicators selected by systems thinking for adaptation strategies in a changing climate: Case study in agro-ecosystems. Ecological Modelling, 345, 41–55. https://doi.org/10.1016/j.ecolmodel.2016.11.015Antikainen, M., Valkokari, K., & Mcclelland, J. (2016). A Framework for Sustainable Circular Business Model Innovation. Technology Innovation Management Review, 6(7), 5–12.Armendáriz, A., Armenia, S., & Atzori, A. S. (2016). Systemic analysis of food supply and distribution systems in city-region systems–An examination of FAO’s policy guidelines towards sustainable agri-food systems. Agriculture (Switzerland), 6(4). https://doi.org/10.3390/agriculture6040065Bakshi, B. (2019). Sustainable Engineering: Principles and Practice -. https://books.google.com.co/books?hl=es&lr=&id=9IKWDwAAQBAJ&oi=fnd&pg=PR17&dq=bakshi,+bhavik+r.+(2019).+sustainable+engineering:+principles+and+practice&ots=x7duztJ0pB&sig=96QXuc7WyceRqIRzL2R1grM5Pl8#v=onepage&q=bakshi%2C bhavik r. (2019). sustainable engBarbero, S., & Bicocca, M. (2017). Systemic Design approach in policy-making for sustainable territorial development. Design Journal, 20(sup1), S3496–S3506. https://doi.org/10.1080/14606925.2017.1352853Barros, M. V., Salvador, R., de Francisco, A. C., & Piekarski, C. M. (2020). Mapping of research lines on circular economy practices in agriculture: From waste to energy. Renewable and Sustainable Energy Reviews, 131(June), 109958. https://doi.org/10.1016/j.rser.2020.109958Barth, H., Ulvenblad, P. O., & Ulvenblad, P. (2017). Towards a conceptual framework of sustainable business model innovation in the agri-food sector: A systematic literature review. 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Business Strategy and the Environment, 28(2), 274–285. https://doi.org/10.1002/bse.2216EstudiantesInvestigadoresMaestrosPúblico generalResponsables políticosLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/84383/3/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD53ORIGINAL1032457909.2023.pdf1032457909.2023.pdfTesis de Maestría en Ingeniería Industrialapplication/pdf1219233https://repositorio.unal.edu.co/bitstream/unal/84383/4/1032457909.2023.pdfa4c8be023dbdfe9ae8c91aaef1647f20MD54THUMBNAIL1032457909.2023.pdf.jpg1032457909.2023.pdf.jpgGenerated Thumbnailimage/jpeg5976https://repositorio.unal.edu.co/bitstream/unal/84383/5/1032457909.2023.pdf.jpg4ebd82d26a6fe93171a97d9250a0e88dMD55unal/84383oai:repositorio.unal.edu.co:unal/843832023-08-12 23:04:23.448Repositorio Institucional Universidad Nacional de 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