Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken)
Cordia alliodora (coffee-shading walnut) is a species of economic importance to Colombia because of its multiple uses for farmers and for reforestation as a timber and industrial resources, mainly in the central coffee region of the country. The aim of this research was to study parameters of C. all...
- Autores:
-
Rodriguez Pérez, Loyla
Beltrán, Viviana Andrea
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/33201
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/33201
http://bdigital.unal.edu.co/23281/
- Palabra clave:
- growth dynamic
development
substrate
mycorrhizal
forest species.
dinámica de crecimiento
desarrollo
sustrato
micorriza
especie forestal.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rodriguez Pérez, Loyla5fab714d-b50e-4d17-b427-dc2b1d882a00300Beltrán, Viviana Andreaeb5ab767-dad6-4b1a-bc6b-9ee969c6d1943002019-06-27T22:54:12Z2019-06-27T22:54:12Z2012https://repositorio.unal.edu.co/handle/unal/33201http://bdigital.unal.edu.co/23281/Cordia alliodora (coffee-shading walnut) is a species of economic importance to Colombia because of its multiple uses for farmers and for reforestation as a timber and industrial resources, mainly in the central coffee region of the country. The aim of this research was to study parameters of C. alliodora shoot and root system architecture over the first year of development. Plants were established in Pacho municipality (Cundinamarca) at an 2,150 m a.s.l. A split plot design with a randomized complete block and three replicates was applied. Within the main plot, we evaluated the substrates (soil, husk and compost 2:1:1; soil and husk 3:2; soil and husk 3:1), and withing the subplot, the mycorrhizal fungus (without fungus, Kuklospora colombiana, Glomus manihotis and Acaulospora lacunosa). Substrate type affected C. alliodora root and shoot architectural parameters. Plants transplanted into soil, husk and compost 2:1:1 had the best responses in architectural parameters: diameter of the base of the root (7.82 mm), number of secondary roots (48.4), root dry weight (5.38 g), number of leaves (47.33), dry weight of shoots (7.71 g), shoot length (72.64 g) and leaf dry weight (6.28 g) at 384 days after transplant. Since no fertilizer was applied to coffee-shading walnut plants, we conclude that the mycorrhizal fungi facilitated a better use and development of mineral elements present in the substrates.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/20069Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 2357-3732 0120-9965Rodriguez Pérez, Loyla and Beltrán, Viviana Andrea (2012) Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken). Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 2357-3732 0120-9965 .Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTgrowth dynamicdevelopmentsubstratemycorrhizalforest species.dinámica de crecimientodesarrollosustratomicorrizaespecie forestal.ORIGINAL20069-67083-1-SP.xlsxapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet64528https://repositorio.unal.edu.co/bitstream/unal/33201/1/20069-67083-1-SP.xlsx5275704320f6d569ca240b53f4ebbc4eMD5120069-135077-2-PB.pdfapplication/pdf1057738https://repositorio.unal.edu.co/bitstream/unal/33201/2/20069-135077-2-PB.pdf4a0bc4b3032ca191033b3890b7dcff3bMD5220069-67091-1-SP.pptxapplication/vnd.openxmlformats-officedocument.presentationml.presentation742861https://repositorio.unal.edu.co/bitstream/unal/33201/3/20069-67091-1-SP.pptxe0fb0411e4690b6c0c44ce655d72185cMD53THUMBNAIL20069-135077-2-PB.pdf.jpg20069-135077-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8929https://repositorio.unal.edu.co/bitstream/unal/33201/4/20069-135077-2-PB.pdf.jpg3ba81f9f1050513981de899a94755db2MD54unal/33201oai:repositorio.unal.edu.co:unal/332012023-12-20 23:07:18.556Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
title |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
spellingShingle |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) growth dynamic development substrate mycorrhizal forest species. dinámica de crecimiento desarrollo sustrato micorriza especie forestal. |
title_short |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
title_full |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
title_fullStr |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
title_full_unstemmed |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
title_sort |
Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken) |
dc.creator.fl_str_mv |
Rodriguez Pérez, Loyla Beltrán, Viviana Andrea |
dc.contributor.author.spa.fl_str_mv |
Rodriguez Pérez, Loyla Beltrán, Viviana Andrea |
dc.subject.proposal.spa.fl_str_mv |
growth dynamic development substrate mycorrhizal forest species. dinámica de crecimiento desarrollo sustrato micorriza especie forestal. |
topic |
growth dynamic development substrate mycorrhizal forest species. dinámica de crecimiento desarrollo sustrato micorriza especie forestal. |
description |
Cordia alliodora (coffee-shading walnut) is a species of economic importance to Colombia because of its multiple uses for farmers and for reforestation as a timber and industrial resources, mainly in the central coffee region of the country. The aim of this research was to study parameters of C. alliodora shoot and root system architecture over the first year of development. Plants were established in Pacho municipality (Cundinamarca) at an 2,150 m a.s.l. A split plot design with a randomized complete block and three replicates was applied. Within the main plot, we evaluated the substrates (soil, husk and compost 2:1:1; soil and husk 3:2; soil and husk 3:1), and withing the subplot, the mycorrhizal fungus (without fungus, Kuklospora colombiana, Glomus manihotis and Acaulospora lacunosa). Substrate type affected C. alliodora root and shoot architectural parameters. Plants transplanted into soil, husk and compost 2:1:1 had the best responses in architectural parameters: diameter of the base of the root (7.82 mm), number of secondary roots (48.4), root dry weight (5.38 g), number of leaves (47.33), dry weight of shoots (7.71 g), shoot length (72.64 g) and leaf dry weight (6.28 g) at 384 days after transplant. Since no fertilizer was applied to coffee-shading walnut plants, we conclude that the mycorrhizal fungi facilitated a better use and development of mineral elements present in the substrates. |
publishDate |
2012 |
dc.date.issued.spa.fl_str_mv |
2012 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-27T22:54:12Z |
dc.date.available.spa.fl_str_mv |
2019-06-27T22:54:12Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/33201 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/23281/ |
url |
https://repositorio.unal.edu.co/handle/unal/33201 http://bdigital.unal.edu.co/23281/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/20069 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Rodriguez Pérez, Loyla and Beltrán, Viviana Andrea (2012) Influence of substrate and mycorrhizal fungus on the root and shoot architecture of coffee-shading walnut (cordia alliodora [ruiz et pav.] oken). Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 59-70 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
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Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
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Universidad Nacional de Colombia |
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