Integrated methodology for product design including sustainability criteria and palm oil value chain requirements

ilustraciones a color, diagramas, fotografías

Autores:: Montañez Abril, Mauro Andrés

Tipo de recurso:

Fecha de publicación:: 2023

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: eng

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network_acronym_str	UNACIONAL2
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repository_id_str
dc.title.eng.fl_str_mv	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
dc.title.translated.spa.fl_str_mv	Metodología integrada para el diseño de productos incluyendo criterios de sostenibilidad y los requerimientos de la cadena de valor del aceite de palma
title	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
spellingShingle	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements Diseño de producto Diseño sustentable Product design Sustainable design Productos de palma - Abastecimiento y distribución Industria del aceite de palma - Abastecimiento y distribución Palm products - Supply and distribution Palm oil industry - Supply and distribution Design methodology Supply Chain Value Chain Sustainability Chemical product design Palm oil Metodología de diseño Cadena de suministros Cadena de valor Sostenibilidad Diseño de productos químicos Aceite de palma Cadena de valor Value chain
title_short	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
title_full	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
title_fullStr	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
title_full_unstemmed	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
title_sort	Integrated methodology for product design including sustainability criteria and palm oil value chain requirements
dc.creator.fl_str_mv	Montañez Abril, Mauro Andrés
dc.contributor.advisor.spa.fl_str_mv	Narváez Rincón, Paulo César Serna Rodas, Juliana
dc.contributor.author.spa.fl_str_mv	Montañez Abril, Mauro Andrés
dc.contributor.orcid.spa.fl_str_mv	Montañez Abril, Mauro Andrés [0000-0002-8304-4310]
dc.subject.lcc.spa.fl_str_mv	Diseño de producto Diseño sustentable
topic	Diseño de producto Diseño sustentable Product design Sustainable design Productos de palma - Abastecimiento y distribución Industria del aceite de palma - Abastecimiento y distribución Palm products - Supply and distribution Palm oil industry - Supply and distribution Design methodology Supply Chain Value Chain Sustainability Chemical product design Palm oil Metodología de diseño Cadena de suministros Cadena de valor Sostenibilidad Diseño de productos químicos Aceite de palma Cadena de valor Value chain
dc.subject.lcc.eng.fl_str_mv	Product design Sustainable design
dc.subject.lemb.spa.fl_str_mv	Productos de palma - Abastecimiento y distribución Industria del aceite de palma - Abastecimiento y distribución
dc.subject.lemb.eng.fl_str_mv	Palm products - Supply and distribution Palm oil industry - Supply and distribution
dc.subject.proposal.eng.fl_str_mv	Design methodology Supply Chain Value Chain Sustainability Chemical product design Palm oil
dc.subject.proposal.spa.fl_str_mv	Metodología de diseño Cadena de suministros Cadena de valor Sostenibilidad Diseño de productos químicos Aceite de palma
dc.subject.wikidata.spa.fl_str_mv	Cadena de valor
dc.subject.wikidata.eng.fl_str_mv	Value chain
description	ilustraciones a color, diagramas, fotografías
publishDate	2023
dc.date.issued.none.fl_str_mv	2023-09-10
dc.date.accessioned.none.fl_str_mv	2024-02-09T19:31:14Z
dc.date.available.none.fl_str_mv	2024-02-09T19:31:14Z
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/85678
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/85678 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	eng
language	eng
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dc.publisher.spa.fl_str_mv	Universidad Nacional de Colombia
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dc.publisher.faculty.spa.fl_str_mv	Facultad de Ingeniería
dc.publisher.place.spa.fl_str_mv	Bogotá, Colombia
dc.publisher.branch.spa.fl_str_mv	Universidad Nacional de Colombia - Sede Bogotá
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spelling	Atribución-NoComercial 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Narváez Rincón, Paulo César1424150a73b4193d8936a493fb231fd5Serna Rodas, Juliana5384f6c7707c99d5578d0ffa052741c6600Montañez Abril, Mauro Andrés6e4dc4bbf34cb12d4283087ab67b44f5Montañez Abril, Mauro Andrés [0000-0002-8304-4310]2024-02-09T19:31:14Z2024-02-09T19:31:14Z2023-09-10https://repositorio.unal.edu.co/handle/unal/85678Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones a color, diagramas, fotografíasThe decision-making process for the design of chemical products is a key activity to increase its acceptance in the market and to enhance its sustainability performance. For this, it is important to consider not only the preferences of the consumers but also the requirements of the supply chain, which are not taken into account in existing design methodologies. Therefore, this study presents a methodology to support the product design process considering the requirements of the supply chain. The methodology is implemented in 2 phases: a diagnostic phase of the supply chain where different stakeholders are interviewed to know their limitations; and a product design phase, where a workshop is developed including the identified limitations in the design problem. The methodology was tested in a case study: the design of chemical products from the palm oil supply chain. Palm oil is the highest vegetable oil productivity but it is in the spotlight because of its implications for environmental and social issues. The diagnostic phase involved the participation of 8 different stakeholders of the palm oil supply chain who were interviewed individually through semi-structured interviews of one hour. The information was systematically analyzed using qualitative methods. The second phase design workshop was conducted with three focus groups, two with chemical engineering students and one with expert product designers from a Latin American food company. The groups were asked to select between different surfactants (some of them based on palm oil) to create a vegetable milk drink; at first, without considering the limitations of the supply chain, and at a second time, considering them. The results of the first phase showed that the main requirements of the supply chain according to the interviewed stakeholders are the last of integration between the actors of the supply chain (overall in relation to the last stages when final products are developed), the dependency to the oil suppliers and the possible biodiesel/food competition, and the supply chain's lack of capacity to adapt to changes. When this information was used for the product design workshop, the two groups of students modified their design decision when they considered the supply chain limitations. By their part, experienced designers did not modify their design, but they found that this type of analysis could be relevant for other products, for example those as the margarines with have a high oil content. (Texto tomado de la fuente)El proceso de toma de decisiones para el diseño de productos químicos es una actividad clave para aumentar su aceptación en el mercado y mejorar su rendimiento en materia de sostenibilidad. Para ello, es importante tener en cuenta no sólo las preferencias de los consumidores, sino también los requisitos de la cadena de suministro, que no se tienen en cuenta en las metodologías de diseño existentes. Por lo tanto, este estudio presenta una metodología para apoyar el proceso de diseño de productos teniendo en cuenta los requisitos de la cadena de suministro. La metodología se implementa en 2 fases: una fase de diagnóstico de la cadena de suministro, en la que se entrevista a las diferentes partes interesadas para conocer sus limitaciones; y una fase de diseño del producto, en la que se desarrolla un taller que incluye las limitaciones identificadas en el problema de diseño. La metodología se puso a prueba en un estudio de caso: el diseño de productos químicos a partir de la cadena de suministro del aceite de palma. El aceite de palma es el aceite vegetal de mayor productividad, pero está en el punto de mira por sus implicaciones en cuestiones medioambientales y sociales. La fase de diagnóstico contó con la participación de 8 partes interesadas diferentes de la cadena de suministro del aceite de palma. Fueron entrevistadas individualmente mediante entrevistas semiestructuradas de una hora de duración. La información se analizó sistemáticamente utilizando métodos cualitativos. La segunda fase del taller de diseño se llevó a cabo con tres grupos focales, dos con estudiantes de ingeniería química y uno con diseñadores de productos expertos de una empresa latinoamericana de productos alimenticios. Se pidió a los grupos que seleccionaran entre distintos tensioactivos (algunos de ellos a base de aceite de palma) para crear una bebida no láctea de origen vegetal; en un primer momento, sin tener en cuenta las limitaciones de la cadena de suministro, y en un segundo, teniéndolas en cuenta. Los resultados de la primera fase mostraron que los principales requisitos de la cadena de suministro según las partes interesadas entrevistadas son la falta de integración entre los actores de la cadena de suministro (sobre todo en relación con las últimas fases en las que se desarrollan los productos finales), la dependencia de los proveedores de aceite y la posible competencia entre biodiésel y alimentos, y la falta de capacidad de la cadena de suministro para adaptarse a los cambios. Cuando se utilizó esta información para el taller de diseño del producto, los dos grupos de estudiantes modificaron su decisión de diseño al considerar las limitaciones de la cadena de suministro. Por su parte, los diseñadores experimentados no modificaron su diseño, pero descubrieron que este tipo de análisis podría ser relevante para otros productos, por ejemplo, aquellos como las margarinas con alto contenido en aceite.MaestríaMagíster en Ingeniería - Ingeniería QuímicaGrupo de Investigación en Procesos Químicos y Bioquímicosxiv, 121 páginasapplication/pdfengUniversidad Nacional de ColombiaBogotá - Ingeniería - Maestría en Ingeniería - Ingeniería QuímicaFacultad de IngenieríaBogotá, ColombiaUniversidad Nacional de Colombia - Sede BogotáDiseño de productoDiseño sustentableProduct designSustainable designProductos de palma - Abastecimiento y distribuciónIndustria del aceite de palma - Abastecimiento y distribuciónPalm products - Supply and distributionPalm oil industry - Supply and distributionDesign methodologySupply ChainValue ChainSustainabilityChemical product designPalm oilMetodología de diseñoCadena de suministrosCadena de valorSostenibilidadDiseño de productos químicosAceite de palmaCadena de valorValue chainIntegrated methodology for product design including sustainability criteria and palm oil value chain requirementsMetodología integrada para el diseño de productos incluyendo criterios de sostenibilidad y los requerimientos de la cadena de valor del aceite de palmaTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAgouridas, V., Winand, H., McKay, A., & de Pennington, A. 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Current Opinion in Green and Sustainable Chemistry, 2, 40–44. https://doi.org/10.1016/j.cogsc.2016.09.008EstudiantesInvestigadoresMaestrosLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/85678/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL1049647416.2023.pdf1049647416.2023.pdfTesis de Maestría en Ingeniería Químicaapplication/pdf3656173https://repositorio.unal.edu.co/bitstream/unal/85678/2/1049647416.2023.pdfa735f896974af0796c5d5fcacf131b43MD52THUMBNAIL1049647416.2023.pdf.jpg1049647416.2023.pdf.jpgGenerated Thumbnailimage/jpeg5852https://repositorio.unal.edu.co/bitstream/unal/85678/3/1049647416.2023.pdf.jpg0088c840a6fa14f0b6c7d4ed679aaabeMD53unal/85678oai:repositorio.unal.edu.co:unal/856782024-02-09 23:07:10.304Repositorio Institucional Universidad Nacional de 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Integrated methodology for product design including sustainability criteria and palm oil value chain requirements

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