Analgesic and antiinflammatory effects of cucumis dipsaceus
The pharmacological study showed high analgesic and antiinflammatory activities of the crude ethanolic extract and its petroleum eether, dichloromethane and methanolic fractions of the mature fruits of Cucumis dipsaceus. The highest analgesic effect was shown in the methanolic and dichloromethane fr...
- Autores:
-
Salama, Adhmen
Toscano, Mariela
Barrera, Mónica
Marín, Maria Teresa
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 1999
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/23775
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/23775
http://bdigital.unal.edu.co/14812/
- Palabra clave:
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
| Summary: | The pharmacological study showed high analgesic and antiinflammatory activities of the crude ethanolic extract and its petroleum eether, dichloromethane and methanolic fractions of the mature fruits of Cucumis dipsaceus. The highest analgesic effect was shown in the methanolic and dichloromethane fractions. While the highest antiinflammatory effect was shown in the dichloromethane fractions. |
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