Analgesic and antiinflammatory effects of cucumis dipsaceus

The pharmacological study showed high analgesic and antiinflammatory activities of the crude ethanolic extract and its petroleum eether, dichloromethane and methanolic fractions of the mature fruits of Cucumis dipsaceus. The highest analgesic effect was shown in the methanolic and dichloromethane fr...

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Autores:
Salama, Adhmen
Toscano, Mariela
Barrera, Mónica
Marín, Maria Teresa
Tipo de recurso:
Article of journal
Fecha de publicación:
1999
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/23775
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/23775
http://bdigital.unal.edu.co/14812/
Palabra clave:
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:The pharmacological study showed high analgesic and antiinflammatory activities of the crude ethanolic extract and its petroleum eether, dichloromethane and methanolic fractions of the mature fruits of Cucumis dipsaceus. The highest analgesic effect was shown in the methanolic and dichloromethane fractions. While the highest antiinflammatory effect was shown in the dichloromethane fractions.