A Portable Device to Assist in the Harvest of Coffee in Colombia

Abstract. The harvest is one of the most important activities in coffee crops; on the one hand, it provides employment opportunities for a large group of rural workers and on the other, it supplies mature fruits for the production of high quality coffee. In the present study, a device was designed a...

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Autores:
Moreno Cárdenas, Edilson León
Oliveros Tascón, Carlos Eugenio
Álvarez Mejía, Fernando
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58611
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58611
http://bdigital.unal.edu.co/55395/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Yield
quality
losses
ergonomic device
Rendimiento
calidad
pérdidas
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_de603df5b20e1d04a5345e6d911a8686
oai_identifier_str oai:repositorio.unal.edu.co:unal/58611
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv A Portable Device to Assist in the Harvest of Coffee in Colombia
title A Portable Device to Assist in the Harvest of Coffee in Colombia
spellingShingle A Portable Device to Assist in the Harvest of Coffee in Colombia
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Yield
quality
losses
ergonomic device
Rendimiento
calidad
pérdidas
title_short A Portable Device to Assist in the Harvest of Coffee in Colombia
title_full A Portable Device to Assist in the Harvest of Coffee in Colombia
title_fullStr A Portable Device to Assist in the Harvest of Coffee in Colombia
title_full_unstemmed A Portable Device to Assist in the Harvest of Coffee in Colombia
title_sort A Portable Device to Assist in the Harvest of Coffee in Colombia
dc.creator.fl_str_mv Moreno Cárdenas, Edilson León
Oliveros Tascón, Carlos Eugenio
Álvarez Mejía, Fernando
dc.contributor.author.spa.fl_str_mv Moreno Cárdenas, Edilson León
Oliveros Tascón, Carlos Eugenio
Álvarez Mejía, Fernando
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Yield
quality
losses
ergonomic device
Rendimiento
calidad
pérdidas
dc.subject.proposal.spa.fl_str_mv Yield
quality
losses
ergonomic device
Rendimiento
calidad
pérdidas
description Abstract. The harvest is one of the most important activities in coffee crops; on the one hand, it provides employment opportunities for a large group of rural workers and on the other, it supplies mature fruits for the production of high quality coffee. In the present study, a device was designed and evaluated to assist in manual coffee harvesting, called Alfa, which employs a threetoothed blade beater, a DC motor powered by dry batteries and a system for receiving detached fruits. The research proceeded in two phases; in the first, the device was designed and built; in the second, an evaluation was carried out by using traditional manual collection as a comparison. The evaluations were developed in four locations: three experimental stations of Cenicafé and one private property. The variables studied were: number of fruits left on the ground after harvest, percentage of immature coffee in the harvested mass and yield. The device presented an operating time of four days without recharging, a weight less than four kg and an absence of technical failures; the operators had no problems with its use; and, in addition, it was possible to increase the yield of the operators by almost 70%; the percentage of immature coffee was between 4.5% and 3% and losses were between one and 19 fruits per site.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-01-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:27:03Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:27:03Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2248-7026
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Moreno Cárdenas, Edilson León and Oliveros Tascón, Carlos Eugenio and Álvarez Mejía, Fernando (2015) A Portable Device to Assist in the Harvest of Coffee in Colombia. Revista Facultad Nacional de Agronomía, 68 (1). pp. 7471-7479. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
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eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Moreno Cárdenas, Edilson Leóne7301c8b-f5b8-4a30-b5ce-2f1a54a15947300Oliveros Tascón, Carlos Eugenio145d5d78-5d05-4611-a04c-9abc07bce043300Álvarez Mejía, Fernandod6f89fa3-2ee8-42d0-bb34-2716164a2d833002019-07-02T14:27:03Z2019-07-02T14:27:03Z2015-01-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/58611http://bdigital.unal.edu.co/55395/Abstract. The harvest is one of the most important activities in coffee crops; on the one hand, it provides employment opportunities for a large group of rural workers and on the other, it supplies mature fruits for the production of high quality coffee. In the present study, a device was designed and evaluated to assist in manual coffee harvesting, called Alfa, which employs a threetoothed blade beater, a DC motor powered by dry batteries and a system for receiving detached fruits. The research proceeded in two phases; in the first, the device was designed and built; in the second, an evaluation was carried out by using traditional manual collection as a comparison. The evaluations were developed in four locations: three experimental stations of Cenicafé and one private property. The variables studied were: number of fruits left on the ground after harvest, percentage of immature coffee in the harvested mass and yield. The device presented an operating time of four days without recharging, a weight less than four kg and an absence of technical failures; the operators had no problems with its use; and, in addition, it was possible to increase the yield of the operators by almost 70%; the percentage of immature coffee was between 4.5% and 3% and losses were between one and 19 fruits per site.Resumen. La cosecha es una de las actividades más importantes en el cultivo de café; de un lado proporciona empleo a un amplio grupo de trabajadores rurales y de otro brinda frutos maduros que contribuyen a la obtención de café de alta calidad. En la investigación un equipo llamado Alfa fue diseñado y evaluado para asistir la cosecha manual del café. El equipo consistió de un impactador de tres paletas dentadas, un motor DC accionado por baterías secas y un sistema para recibir los frutos desprendidos. La investigación contó con dos fases; en la primera el equipo fue diseñado y construido, en la segunda una evaluación fue adelantada empleando como comparación la recolección manual tradicional. Las evaluaciones se realizaron en cuatro localidades, tres centros experimentales de Cenicafé y una finca particular. Las variables en estudio fueron: número de frutos dejados en el suelo luego de la cosecha, porcentaje de frutos verdes en el café cosechado y rendimiento. El equipo presentó un tiempo de operación de 4 días sin recarga, el peso fue inferior a 4 kg y no se presentaron fallas técnicas. Los operarios no manifestaron problemas con su uso y fue posible incrementar el rendimiento de los operarios hasta en 70%, el porcentaje de café verde estuvo entre 4,5 y 3% y pérdidas entre 1 y 19 frutos por sitio.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/refame/article/view/47833Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínMoreno Cárdenas, Edilson León and Oliveros Tascón, Carlos Eugenio and Álvarez Mejía, Fernando (2015) A Portable Device to Assist in the Harvest of Coffee in Colombia. Revista Facultad Nacional de Agronomía, 68 (1). pp. 7471-7479. ISSN 2248-702657 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / PlantsYieldqualitylossesergonomic deviceRendimientocalidadpérdidasA Portable Device to Assist in the Harvest of Coffee in ColombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALrfnam.v68n1.47833.pdfapplication/pdf1504963https://repositorio.unal.edu.co/bitstream/unal/58611/1/rfnam.v68n1.47833.pdf10cf4590aaa56fb95e703edef356d06fMD51THUMBNAILrfnam.v68n1.47833.pdf.jpgrfnam.v68n1.47833.pdf.jpgGenerated Thumbnailimage/jpeg9021https://repositorio.unal.edu.co/bitstream/unal/58611/2/rfnam.v68n1.47833.pdf.jpgd2b478101fc0ebd0870199b511be7213MD52unal/58611oai:repositorio.unal.edu.co:unal/586112023-03-28 23:08:15.489Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co