Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
The effect of a second dose of vinasse on some physical and chemical properties of a Vertisol was evaluated with cut sugarcane in Valle del Cauca, Colombia. We analyzed the expression of any possible toxicity in foliar tissue samples at the end of the cycle. Vinasse treatments added with two differe...
- Autores:
-
Gallego Blanco, Jose Miller
Muñoz, Elizabeth
Hernández Ríos, Leidy
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/29336
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/29336
http://bdigital.unal.edu.co/19384/
- Palabra clave:
- Saccharum officinarum
efficient microorganisms
physical properties
chemical properties
leaf tissue
toxicity.
Saccharum officinarum
microrganismos eficientes
propiedades físicas
propiedades químicas
tejido foliar
toxicidad.
Manejo de suelos
Fertilidad de suelos
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Gallego Blanco, Jose Miller493d48a9-f229-4385-87a3-423f1710daed300Muñoz, Elizabeth4193f9a8-33e2-476b-8576-a314fd4e6e03300Hernández Ríos, Leidy7266b918-fb0b-4dac-8d11-3827189ba6e63002019-06-26T13:38:26Z2019-06-26T13:38:26Z2012https://repositorio.unal.edu.co/handle/unal/29336http://bdigital.unal.edu.co/19384/The effect of a second dose of vinasse on some physical and chemical properties of a Vertisol was evaluated with cut sugarcane in Valle del Cauca, Colombia. We analyzed the expression of any possible toxicity in foliar tissue samples at the end of the cycle. Vinasse treatments added with two different mixtures of microorganisms were established in a randomized complete block with five replicates: soil without vinasse and no microorganisms; soils with a dose of vinasse, soils with two doses of vinasse; soils with a single dose of vinasse separately evaluated with two different mixtures of microorganisms and soils with two doses of vinasse separately evaluated with two different mixtures of microorganisms. The chemical properties evaluated were pH, soil organic matter content, C, N, P, Ca, Mg, Na, and K content, cation exchange capacity CEC and electrical conductivity EC. The physical properties determined were bulk density, particle density and porosity. There were no significant differences in the physical and chemical properties of the soil for the evaluated cultivation cycle with the application of one or two doses of vinasse with and without microorganisms. Leaf tissue analysis did not show a nutritional imbalance due to the second application.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/15357Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965Gallego Blanco, Jose Miller and Muñoz, Elizabeth and Hernández Ríos, Leidy (2012) Effects of a vinasse-microorganism blend application on a vertisol with sugarcane. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965 .Effects of a vinasse-microorganism blend application on a vertisol with sugarcaneArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTSaccharum officinarumefficient microorganismsphysical propertieschemical propertiesleaf tissuetoxicity.Saccharum officinarummicrorganismos eficientespropiedades físicaspropiedades químicastejido foliartoxicidad.Manejo de suelosFertilidad de suelosORIGINAL15357-135089-2-PB.pdfapplication/pdf429836https://repositorio.unal.edu.co/bitstream/unal/29336/1/15357-135089-2-PB.pdfcb64367200cf9a799168fb768a532d27MD5115357-46683-1-SP.pdfapplication/pdf74782https://repositorio.unal.edu.co/bitstream/unal/29336/2/15357-46683-1-SP.pdff463eeb5f24a05a52ba09980c38f23efMD52THUMBNAIL15357-135089-2-PB.pdf.jpg15357-135089-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8466https://repositorio.unal.edu.co/bitstream/unal/29336/3/15357-135089-2-PB.pdf.jpgd9d4d1a8c33288a90cee71c5be8296a4MD5315357-46683-1-SP.pdf.jpg15357-46683-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg5413https://repositorio.unal.edu.co/bitstream/unal/29336/4/15357-46683-1-SP.pdf.jpgbf75ce851a3ab70995e72c44f34dc6d6MD54unal/29336oai:repositorio.unal.edu.co:unal/293362023-11-13 23:25:36.183Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
title |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
spellingShingle |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane Saccharum officinarum efficient microorganisms physical properties chemical properties leaf tissue toxicity. Saccharum officinarum microrganismos eficientes propiedades físicas propiedades químicas tejido foliar toxicidad. Manejo de suelos Fertilidad de suelos |
title_short |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
title_full |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
title_fullStr |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
title_full_unstemmed |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
title_sort |
Effects of a vinasse-microorganism blend application on a vertisol with sugarcane |
dc.creator.fl_str_mv |
Gallego Blanco, Jose Miller Muñoz, Elizabeth Hernández Ríos, Leidy |
dc.contributor.author.spa.fl_str_mv |
Gallego Blanco, Jose Miller Muñoz, Elizabeth Hernández Ríos, Leidy |
dc.subject.proposal.spa.fl_str_mv |
Saccharum officinarum efficient microorganisms physical properties chemical properties leaf tissue toxicity. Saccharum officinarum microrganismos eficientes propiedades físicas propiedades químicas tejido foliar toxicidad. Manejo de suelos Fertilidad de suelos |
topic |
Saccharum officinarum efficient microorganisms physical properties chemical properties leaf tissue toxicity. Saccharum officinarum microrganismos eficientes propiedades físicas propiedades químicas tejido foliar toxicidad. Manejo de suelos Fertilidad de suelos |
description |
The effect of a second dose of vinasse on some physical and chemical properties of a Vertisol was evaluated with cut sugarcane in Valle del Cauca, Colombia. We analyzed the expression of any possible toxicity in foliar tissue samples at the end of the cycle. Vinasse treatments added with two different mixtures of microorganisms were established in a randomized complete block with five replicates: soil without vinasse and no microorganisms; soils with a dose of vinasse, soils with two doses of vinasse; soils with a single dose of vinasse separately evaluated with two different mixtures of microorganisms and soils with two doses of vinasse separately evaluated with two different mixtures of microorganisms. The chemical properties evaluated were pH, soil organic matter content, C, N, P, Ca, Mg, Na, and K content, cation exchange capacity CEC and electrical conductivity EC. The physical properties determined were bulk density, particle density and porosity. There were no significant differences in the physical and chemical properties of the soil for the evaluated cultivation cycle with the application of one or two doses of vinasse with and without microorganisms. Leaf tissue analysis did not show a nutritional imbalance due to the second application. |
publishDate |
2012 |
dc.date.issued.spa.fl_str_mv |
2012 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-26T13:38:26Z |
dc.date.available.spa.fl_str_mv |
2019-06-26T13:38:26Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/29336 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/19384/ |
url |
https://repositorio.unal.edu.co/handle/unal/29336 http://bdigital.unal.edu.co/19384/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/15357 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Gallego Blanco, Jose Miller and Muñoz, Elizabeth and Hernández Ríos, Leidy (2012) Effects of a vinasse-microorganism blend application on a vertisol with sugarcane. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
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