Effects of a vinasse-microorganism blend application on a vertisol with sugarcane

The effect of a second dose of vinasse on some physical and chemical properties of a Vertisol was evaluated with cut sugarcane in Valle del Cauca, Colombia. We analyzed the expression of any possible toxicity in foliar tissue samples at the end of the cycle. Vinasse treatments added with two differe...

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Autores:
Gallego Blanco, Jose Miller
Muñoz, Elizabeth
Hernández Ríos, Leidy
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/29336
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/29336
http://bdigital.unal.edu.co/19384/
Palabra clave:
Saccharum officinarum
efficient microorganisms
physical properties
chemical properties
leaf tissue
toxicity.
Saccharum officinarum
microrganismos eficientes
propiedades físicas
propiedades químicas
tejido foliar
toxicidad.
Manejo de suelos
Fertilidad de suelos
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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oai_identifier_str oai:repositorio.unal.edu.co:unal/29336
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network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Gallego Blanco, Jose Miller493d48a9-f229-4385-87a3-423f1710daed300Muñoz, Elizabeth4193f9a8-33e2-476b-8576-a314fd4e6e03300Hernández Ríos, Leidy7266b918-fb0b-4dac-8d11-3827189ba6e63002019-06-26T13:38:26Z2019-06-26T13:38:26Z2012https://repositorio.unal.edu.co/handle/unal/29336http://bdigital.unal.edu.co/19384/The effect of a second dose of vinasse on some physical and chemical properties of a Vertisol was evaluated with cut sugarcane in Valle del Cauca, Colombia. We analyzed the expression of any possible toxicity in foliar tissue samples at the end of the cycle. Vinasse treatments added with two different mixtures of microorganisms were established in a randomized complete block with five replicates: soil without vinasse and no microorganisms; soils with a dose of vinasse, soils with two doses of vinasse; soils with a single dose of vinasse separately evaluated with two different mixtures of microorganisms and soils with two doses of vinasse separately evaluated with two different mixtures of microorganisms. The chemical properties evaluated were pH, soil organic matter content, C, N, P, Ca, Mg, Na, and K content, cation exchange capacity CEC and electrical conductivity EC. The physical properties determined were bulk density, particle density and porosity. There were no significant differences in the physical and chemical properties of the soil for the evaluated cultivation cycle with the application of one or two doses of vinasse with and without microorganisms. Leaf tissue analysis did not show a nutritional imbalance due to the second application.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/15357Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965Gallego Blanco, Jose Miller and Muñoz, Elizabeth and Hernández Ríos, Leidy (2012) Effects of a vinasse-microorganism blend application on a vertisol with sugarcane. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965 .Effects of a vinasse-microorganism blend application on a vertisol with sugarcaneArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTSaccharum officinarumefficient microorganismsphysical propertieschemical propertiesleaf tissuetoxicity.Saccharum officinarummicrorganismos eficientespropiedades físicaspropiedades químicastejido foliartoxicidad.Manejo de suelosFertilidad de suelosORIGINAL15357-135089-2-PB.pdfapplication/pdf429836https://repositorio.unal.edu.co/bitstream/unal/29336/1/15357-135089-2-PB.pdfcb64367200cf9a799168fb768a532d27MD5115357-46683-1-SP.pdfapplication/pdf74782https://repositorio.unal.edu.co/bitstream/unal/29336/2/15357-46683-1-SP.pdff463eeb5f24a05a52ba09980c38f23efMD52THUMBNAIL15357-135089-2-PB.pdf.jpg15357-135089-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8466https://repositorio.unal.edu.co/bitstream/unal/29336/3/15357-135089-2-PB.pdf.jpgd9d4d1a8c33288a90cee71c5be8296a4MD5315357-46683-1-SP.pdf.jpg15357-46683-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg5413https://repositorio.unal.edu.co/bitstream/unal/29336/4/15357-46683-1-SP.pdf.jpgbf75ce851a3ab70995e72c44f34dc6d6MD54unal/29336oai:repositorio.unal.edu.co:unal/293362023-11-13 23:25:36.183Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
title Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
spellingShingle Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
Saccharum officinarum
efficient microorganisms
physical properties
chemical properties
leaf tissue
toxicity.
Saccharum officinarum
microrganismos eficientes
propiedades físicas
propiedades químicas
tejido foliar
toxicidad.
Manejo de suelos
Fertilidad de suelos
title_short Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
title_full Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
title_fullStr Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
title_full_unstemmed Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
title_sort Effects of a vinasse-microorganism blend application on a vertisol with sugarcane
dc.creator.fl_str_mv Gallego Blanco, Jose Miller
Muñoz, Elizabeth
Hernández Ríos, Leidy
dc.contributor.author.spa.fl_str_mv Gallego Blanco, Jose Miller
Muñoz, Elizabeth
Hernández Ríos, Leidy
dc.subject.proposal.spa.fl_str_mv Saccharum officinarum
efficient microorganisms
physical properties
chemical properties
leaf tissue
toxicity.
Saccharum officinarum
microrganismos eficientes
propiedades físicas
propiedades químicas
tejido foliar
toxicidad.
Manejo de suelos
Fertilidad de suelos
topic Saccharum officinarum
efficient microorganisms
physical properties
chemical properties
leaf tissue
toxicity.
Saccharum officinarum
microrganismos eficientes
propiedades físicas
propiedades químicas
tejido foliar
toxicidad.
Manejo de suelos
Fertilidad de suelos
description The effect of a second dose of vinasse on some physical and chemical properties of a Vertisol was evaluated with cut sugarcane in Valle del Cauca, Colombia. We analyzed the expression of any possible toxicity in foliar tissue samples at the end of the cycle. Vinasse treatments added with two different mixtures of microorganisms were established in a randomized complete block with five replicates: soil without vinasse and no microorganisms; soils with a dose of vinasse, soils with two doses of vinasse; soils with a single dose of vinasse separately evaluated with two different mixtures of microorganisms and soils with two doses of vinasse separately evaluated with two different mixtures of microorganisms. The chemical properties evaluated were pH, soil organic matter content, C, N, P, Ca, Mg, Na, and K content, cation exchange capacity CEC and electrical conductivity EC. The physical properties determined were bulk density, particle density and porosity. There were no significant differences in the physical and chemical properties of the soil for the evaluated cultivation cycle with the application of one or two doses of vinasse with and without microorganisms. Leaf tissue analysis did not show a nutritional imbalance due to the second application.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-26T13:38:26Z
dc.date.available.spa.fl_str_mv 2019-06-26T13:38:26Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://repositorio.unal.edu.co/handle/unal/29336
http://bdigital.unal.edu.co/19384/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/15357
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Gallego Blanco, Jose Miller and Muñoz, Elizabeth and Hernández Ríos, Leidy (2012) Effects of a vinasse-microorganism blend application on a vertisol with sugarcane. Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 Agronomía Colombiana; Vol. 30, núm. 1 (2012); 116-123 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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eu_rights_str_mv openAccess
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