Design of Biorefineries for High Value Added Products from Fruits

This research was aimed to evaluate the design of biorefineries from fruits and its wastes. Valuable compounds such as ethanol, xylitol, oil and extracts containing phenolic compounds with antioxidant capacity were obtained using the biorefinery concept. For this purpose, two feedstocks were used, S...

Full description

Autores:
Dávila Rincón, Javier Andrés
Tipo de recurso:
Doctoral thesis
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/76246
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/76246
http://bdigital.unal.edu.co/72366/
Palabra clave:
Biorefineries - design
Fruits
Fruit wastes
Conceptual process design
Valuable compounds
Blackberry
Avocado
Biomass
Biorefinerías - diseño
Frutas
Residuos de frutas
Diseño conceptual de procesos
Compuestos valiosos
Mora
Aguacate
Biomasa
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_d7456e7d4d0ac32a246f1f8ef30270ea
oai_identifier_str oai:repositorio.unal.edu.co:unal/76246
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Design of Biorefineries for High Value Added Products from Fruits
title Design of Biorefineries for High Value Added Products from Fruits
spellingShingle Design of Biorefineries for High Value Added Products from Fruits
Biorefineries - design
Fruits
Fruit wastes
Conceptual process design
Valuable compounds
Blackberry
Avocado
Biomass
Biorefinerías - diseño
Frutas
Residuos de frutas
Diseño conceptual de procesos
Compuestos valiosos
Mora
Aguacate
Biomasa
title_short Design of Biorefineries for High Value Added Products from Fruits
title_full Design of Biorefineries for High Value Added Products from Fruits
title_fullStr Design of Biorefineries for High Value Added Products from Fruits
title_full_unstemmed Design of Biorefineries for High Value Added Products from Fruits
title_sort Design of Biorefineries for High Value Added Products from Fruits
dc.creator.fl_str_mv Dávila Rincón, Javier Andrés
dc.contributor.advisor.spa.fl_str_mv Cardona Alzate, Carlos Ariel (Thesis advisor)
dc.contributor.author.spa.fl_str_mv Dávila Rincón, Javier Andrés
dc.subject.proposal.spa.fl_str_mv Biorefineries - design
Fruits
Fruit wastes
Conceptual process design
Valuable compounds
Blackberry
Avocado
Biomass
Biorefinerías - diseño
Frutas
Residuos de frutas
Diseño conceptual de procesos
Compuestos valiosos
Mora
Aguacate
Biomasa
topic Biorefineries - design
Fruits
Fruit wastes
Conceptual process design
Valuable compounds
Blackberry
Avocado
Biomass
Biorefinerías - diseño
Frutas
Residuos de frutas
Diseño conceptual de procesos
Compuestos valiosos
Mora
Aguacate
Biomasa
description This research was aimed to evaluate the design of biorefineries from fruits and its wastes. Valuable compounds such as ethanol, xylitol, oil and extracts containing phenolic compounds with antioxidant capacity were obtained using the biorefinery concept. For this purpose, two feedstocks were used, Spent Blackberry Pulp (SBP) (Rubus glaucus benth) and avocado (Persea Americana mill). Additionally, two cases of studies were evaluated, naranjilla waste (Solanum quitoense) and Spent Coffee Grounds SCG. Both, SBP and avocado were chemically characterized found its content of cellulose, hemicellulose, lignin, ash, extractives and valuable compounds such as phenolic compounds and oil. Four biorefineries were designed and evaluated using SBP, avocado, naranjilla waste and SCG for obtaining value added products. and two cases studies. Techno-economic and environmental assessments were developed to the proposed biorefineries. Finally, the results and analyses made allow giving a biorefinery approach based on fruits and its wastes
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015
dc.date.accessioned.spa.fl_str_mv 2020-03-30T06:17:08Z
dc.date.available.spa.fl_str_mv 2020-03-30T06:17:08Z
dc.type.spa.fl_str_mv Trabajo de grado - Doctorado
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/doctoralThesis
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/acceptedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_db06
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/TD
format http://purl.org/coar/resource_type/c_db06
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/76246
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/72366/
url https://repositorio.unal.edu.co/handle/unal/76246
http://bdigital.unal.edu.co/72366/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Eléctrica, Electrónica y Computación
Departamento de Ingeniería Eléctrica, Electrónica y Computación
dc.relation.haspart.spa.fl_str_mv 6 Tecnología (ciencias aplicadas) / Technology
66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering
dc.relation.references.spa.fl_str_mv Dávila Rincón, Javier Andrés (2015) Design of Biorefineries for High Value Added Products from Fruits. Doctorado thesis, Universidad Nacional de Colombia - Sede Manizales.
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/76246/1/9975578.2015.pdf
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repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Cardona Alzate, Carlos Ariel (Thesis advisor)bd4aaf0b-7e59-4ce2-8cb4-66475cd35001-1Dávila Rincón, Javier Andrés3654464a-25cb-42fc-8143-3fe771ac0cca3002020-03-30T06:17:08Z2020-03-30T06:17:08Z2015https://repositorio.unal.edu.co/handle/unal/76246http://bdigital.unal.edu.co/72366/This research was aimed to evaluate the design of biorefineries from fruits and its wastes. Valuable compounds such as ethanol, xylitol, oil and extracts containing phenolic compounds with antioxidant capacity were obtained using the biorefinery concept. For this purpose, two feedstocks were used, Spent Blackberry Pulp (SBP) (Rubus glaucus benth) and avocado (Persea Americana mill). Additionally, two cases of studies were evaluated, naranjilla waste (Solanum quitoense) and Spent Coffee Grounds SCG. Both, SBP and avocado were chemically characterized found its content of cellulose, hemicellulose, lignin, ash, extractives and valuable compounds such as phenolic compounds and oil. Four biorefineries were designed and evaluated using SBP, avocado, naranjilla waste and SCG for obtaining value added products. and two cases studies. Techno-economic and environmental assessments were developed to the proposed biorefineries. Finally, the results and analyses made allow giving a biorefinery approach based on fruits and its wastesResumen: Esta investigación está dirigida a evaluar el diseño de biorefinerias usando frutas y sus residuos. Compuestos con valor agregado como etanol, xylitol, aceites, y extractos con contenidos de compuestos fenolicos y capacidad antioxidante fueron obtenidos bajo el concepto de biorefinería. Por lo cual, dos materias primas fueron usadas, pulpa de mora gastada (SBP) (Rubus glaucus benth) y aguacate (Persea americana mill). Adicionalmente, dos casos de estudio fueron abordados, residuo de lulo (Solanum quitoense) y borra de café (SCG). La pulpa de mora y aguacate fueron quimicamente caracterizados estableciendo su contenido de celulosa, hemicelulosa, lignina, cenizas, extractives y componentes valiosos como compuestos fenolicos y aceites. Cuatro biorefinerias fueron diseñadas y evaluadas a partir de la pulpa de mora, aguacate, residuo de lulo y borra de café para obtener productos con valor agregado. Evaluaciones techno-economicas y ambientales fueron desarrolladas para las biorefineriesas planteadas. Finalmente, los resultados y analisis realizados permiten dar un enfoque de biorefinerias basadas en frutas y sus residuosDoctoradoapplication/pdfspaUniversidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Eléctrica, Electrónica y ComputaciónDepartamento de Ingeniería Eléctrica, Electrónica y Computación6 Tecnología (ciencias aplicadas) / Technology66 Ingeniería química y Tecnologías relacionadas/ Chemical engineeringDávila Rincón, Javier Andrés (2015) Design of Biorefineries for High Value Added Products from Fruits. Doctorado thesis, Universidad Nacional de Colombia - Sede Manizales.Design of Biorefineries for High Value Added Products from FruitsTrabajo de grado - Doctoradoinfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_db06Texthttp://purl.org/redcol/resource_type/TDBiorefineries - designFruitsFruit wastesConceptual process designValuable compoundsBlackberryAvocadoBiomassBiorefinerías - diseñoFrutasResiduos de frutasDiseño conceptual de procesosCompuestos valiososMoraAguacateBiomasaORIGINAL9975578.2015.pdfapplication/pdf6157122https://repositorio.unal.edu.co/bitstream/unal/76246/1/9975578.2015.pdf311c347983396e8aabf2ac381b55b75fMD51THUMBNAIL9975578.2015.pdf.jpg9975578.2015.pdf.jpgGenerated Thumbnailimage/jpeg4083https://repositorio.unal.edu.co/bitstream/unal/76246/2/9975578.2015.pdf.jpgbfaa0e423d7dbca942da0206c8e6e07cMD52unal/76246oai:repositorio.unal.edu.co:unal/762462023-07-13 23:03:38.507Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co

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