Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia

The aim of this first part of the study was to estimate the greenhouse gas (GHG) emission and fixation balance in specialty coffee production in the Department of Antioquia, Colombia. The results show that an average of 1,068 kg CO2 per kg of coffee cherry produced is fixed. The fixation and emissio...

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Autores:
Osorio Saraz, Jairo Alexander
Jaramillo, Sergio
Correa, Guillermo
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65975
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65975
http://bdigital.unal.edu.co/66998/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Specialty coffee
biomass
greenhouse gases
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Osorio Saraz, Jairo Alexander9490deee-5085-4e8d-b0e9-d4e3ec4dfa6c300Jaramillo, Sergio37d8d9d2-341e-4f04-a4a9-2de8979a139f300Correa, Guillermo83f98155-f6ef-47ec-8f04-4b759f18ce333002019-07-03T01:15:33Z2019-07-03T01:15:33Z2017-09-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65975http://bdigital.unal.edu.co/66998/The aim of this first part of the study was to estimate the greenhouse gas (GHG) emission and fixation balance in specialty coffee production in the Department of Antioquia, Colombia. The results show that an average of 1,068 kg CO2 per kg of coffee cherry produced is fixed. The fixation and emission balance was positive of 0.271 kg CO2e / kg coffee cherry. Total GHG emission was 0,816 kg CO2e per kg coffee cherry. Emissions due to loss of carbon from soil organic matter, organic matter incorporation and coffee leaf litter decomposition, were 84.3% of total emissions and the remaining 15.7% was due to emissions from nitrogen fertilization.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/62639Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínOsorio Saraz, Jairo Alexander and Jaramillo, Sergio and Correa, Guillermo (2017) Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia. Revista Facultad Nacional de Agronomía Medellín, 70 (3). 8341- 8349. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureSpecialty coffeebiomassgreenhouse gasesEmission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -ColombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL62639-348587-2-PB.pdfapplication/pdf258541https://repositorio.unal.edu.co/bitstream/unal/65975/1/62639-348587-2-PB.pdf3131119288022803b54697ffb0f178d7MD51THUMBNAIL62639-348587-2-PB.pdf.jpg62639-348587-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg7613https://repositorio.unal.edu.co/bitstream/unal/65975/2/62639-348587-2-PB.pdf.jpg023a3c742d1e149303fbe9e74c588d4bMD52unal/65975oai:repositorio.unal.edu.co:unal/659752023-05-21 23:14:23.827Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
title Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
spellingShingle Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
63 Agricultura y tecnologías relacionadas / Agriculture
Specialty coffee
biomass
greenhouse gases
title_short Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
title_full Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
title_fullStr Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
title_full_unstemmed Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
title_sort Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
dc.creator.fl_str_mv Osorio Saraz, Jairo Alexander
Jaramillo, Sergio
Correa, Guillermo
dc.contributor.author.spa.fl_str_mv Osorio Saraz, Jairo Alexander
Jaramillo, Sergio
Correa, Guillermo
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
Specialty coffee
biomass
greenhouse gases
dc.subject.proposal.spa.fl_str_mv Specialty coffee
biomass
greenhouse gases
description The aim of this first part of the study was to estimate the greenhouse gas (GHG) emission and fixation balance in specialty coffee production in the Department of Antioquia, Colombia. The results show that an average of 1,068 kg CO2 per kg of coffee cherry produced is fixed. The fixation and emission balance was positive of 0.271 kg CO2e / kg coffee cherry. Total GHG emission was 0,816 kg CO2e per kg coffee cherry. Emissions due to loss of carbon from soil organic matter, organic matter incorporation and coffee leaf litter decomposition, were 84.3% of total emissions and the remaining 15.7% was due to emissions from nitrogen fertilization.
publishDate 2017
dc.date.issued.spa.fl_str_mv 2017-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T01:15:33Z
dc.date.available.spa.fl_str_mv 2019-07-03T01:15:33Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2248-7026
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identifier_str_mv ISSN: 2248-7026
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Osorio Saraz, Jairo Alexander and Jaramillo, Sergio and Correa, Guillermo (2017) Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia. Revista Facultad Nacional de Agronomía Medellín, 70 (3). 8341- 8349. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias
institution Universidad Nacional de Colombia
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