Ecophysiological aspects of fruit crops in the era of climate change. A review
The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fr...
- Autores:
-
Fischer, Gerhard
Ramírez, Fernando
Casierra-Posada, Fánor
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58551
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58551
http://bdigital.unal.edu.co/55334/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
radiation
temperature
water stress
carbon dioxide
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Fischer, Gerhardc5f3cb90-6d4f-4248-b0a9-56d15cf6731d300Ramírez, Fernando2121a77a-89df-47c7-9f43-1f6c93fa3fae300Casierra-Posada, Fánor2a146f97-138f-44c4-9d68-855173deef103002019-07-02T14:21:40Z2019-07-02T14:21:40Z2016-05-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58551http://bdigital.unal.edu.co/55334/The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fruit crops, which undoubtedly will be difficult to predict and generalize because the physiological processes of plants are multidimensional. This review outlines how the effects of high/low solar radiation, temperature, water stress from droughts, flooding and rising levels of CO2 in the atmosphere affect fruit crops and their growth and physiology.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/56799Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaFischer, Gerhard and Ramírez, Fernando and Casierra-Posada, Fánor (2016) Ecophysiological aspects of fruit crops in the era of climate change. A review. Agronomía Colombiana, 34 (2). pp. 190-199. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantsradiationtemperaturewater stresscarbon dioxideEcophysiological aspects of fruit crops in the era of climate change. A reviewArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v34n2.56799.pdfapplication/pdf350135https://repositorio.unal.edu.co/bitstream/unal/58551/1/agron.colomb.v34n2.56799.pdf86b532495c1dc0879122ecf1efb1ecebMD51THUMBNAILagron.colomb.v34n2.56799.pdf.jpgagron.colomb.v34n2.56799.pdf.jpgGenerated Thumbnailimage/jpeg8684https://repositorio.unal.edu.co/bitstream/unal/58551/2/agron.colomb.v34n2.56799.pdf.jpg2eddbc9ca9e9d2ccbfadcf3b20a1dd62MD52unal/58551oai:repositorio.unal.edu.co:unal/585512023-03-28 23:07:50.944Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
title |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
spellingShingle |
Ecophysiological aspects of fruit crops in the era of climate change. A review 57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants radiation temperature water stress carbon dioxide |
title_short |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
title_full |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
title_fullStr |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
title_full_unstemmed |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
title_sort |
Ecophysiological aspects of fruit crops in the era of climate change. A review |
dc.creator.fl_str_mv |
Fischer, Gerhard Ramírez, Fernando Casierra-Posada, Fánor |
dc.contributor.author.spa.fl_str_mv |
Fischer, Gerhard Ramírez, Fernando Casierra-Posada, Fánor |
dc.subject.ddc.spa.fl_str_mv |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants |
topic |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants radiation temperature water stress carbon dioxide |
dc.subject.proposal.spa.fl_str_mv |
radiation temperature water stress carbon dioxide |
description |
The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fruit crops, which undoubtedly will be difficult to predict and generalize because the physiological processes of plants are multidimensional. This review outlines how the effects of high/low solar radiation, temperature, water stress from droughts, flooding and rising levels of CO2 in the atmosphere affect fruit crops and their growth and physiology. |
publishDate |
2016 |
dc.date.issued.spa.fl_str_mv |
2016-05-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T14:21:40Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T14:21:40Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2357-3732 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/58551 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/55334/ |
identifier_str_mv |
ISSN: 2357-3732 |
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https://repositorio.unal.edu.co/handle/unal/58551 http://bdigital.unal.edu.co/55334/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/56799 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.references.spa.fl_str_mv |
Fischer, Gerhard and Ramírez, Fernando and Casierra-Posada, Fánor (2016) Ecophysiological aspects of fruit crops in the era of climate change. A review. Agronomía Colombiana, 34 (2). pp. 190-199. ISSN 2357-3732 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Universidad Nacional de Colombia |
institution |
Universidad Nacional de Colombia |
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