Ecophysiological aspects of fruit crops in the era of climate change. A review

The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fr...

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Autores:
Fischer, Gerhard
Ramírez, Fernando
Casierra-Posada, Fánor
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58551
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58551
http://bdigital.unal.edu.co/55334/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
radiation
temperature
water stress
carbon dioxide
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Fischer, Gerhardc5f3cb90-6d4f-4248-b0a9-56d15cf6731d300Ramírez, Fernando2121a77a-89df-47c7-9f43-1f6c93fa3fae300Casierra-Posada, Fánor2a146f97-138f-44c4-9d68-855173deef103002019-07-02T14:21:40Z2019-07-02T14:21:40Z2016-05-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58551http://bdigital.unal.edu.co/55334/The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fruit crops, which undoubtedly will be difficult to predict and generalize because the physiological processes of plants are multidimensional. This review outlines how the effects of high/low solar radiation, temperature, water stress from droughts, flooding and rising levels of CO2 in the atmosphere affect fruit crops and their growth and physiology.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/56799Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaFischer, Gerhard and Ramírez, Fernando and Casierra-Posada, Fánor (2016) Ecophysiological aspects of fruit crops in the era of climate change. A review. Agronomía Colombiana, 34 (2). pp. 190-199. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantsradiationtemperaturewater stresscarbon dioxideEcophysiological aspects of fruit crops in the era of climate change. A reviewArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v34n2.56799.pdfapplication/pdf350135https://repositorio.unal.edu.co/bitstream/unal/58551/1/agron.colomb.v34n2.56799.pdf86b532495c1dc0879122ecf1efb1ecebMD51THUMBNAILagron.colomb.v34n2.56799.pdf.jpgagron.colomb.v34n2.56799.pdf.jpgGenerated Thumbnailimage/jpeg8684https://repositorio.unal.edu.co/bitstream/unal/58551/2/agron.colomb.v34n2.56799.pdf.jpg2eddbc9ca9e9d2ccbfadcf3b20a1dd62MD52unal/58551oai:repositorio.unal.edu.co:unal/585512023-03-28 23:07:50.944Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Ecophysiological aspects of fruit crops in the era of climate change. A review
title Ecophysiological aspects of fruit crops in the era of climate change. A review
spellingShingle Ecophysiological aspects of fruit crops in the era of climate change. A review
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
radiation
temperature
water stress
carbon dioxide
title_short Ecophysiological aspects of fruit crops in the era of climate change. A review
title_full Ecophysiological aspects of fruit crops in the era of climate change. A review
title_fullStr Ecophysiological aspects of fruit crops in the era of climate change. A review
title_full_unstemmed Ecophysiological aspects of fruit crops in the era of climate change. A review
title_sort Ecophysiological aspects of fruit crops in the era of climate change. A review
dc.creator.fl_str_mv Fischer, Gerhard
Ramírez, Fernando
Casierra-Posada, Fánor
dc.contributor.author.spa.fl_str_mv Fischer, Gerhard
Ramírez, Fernando
Casierra-Posada, Fánor
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
radiation
temperature
water stress
carbon dioxide
dc.subject.proposal.spa.fl_str_mv radiation
temperature
water stress
carbon dioxide
description The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fruit crops, which undoubtedly will be difficult to predict and generalize because the physiological processes of plants are multidimensional. This review outlines how the effects of high/low solar radiation, temperature, water stress from droughts, flooding and rising levels of CO2 in the atmosphere affect fruit crops and their growth and physiology.
publishDate 2016
dc.date.issued.spa.fl_str_mv 2016-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:21:40Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:21:40Z
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Fischer, Gerhard and Ramírez, Fernando and Casierra-Posada, Fánor (2016) Ecophysiological aspects of fruit crops in the era of climate change. A review. Agronomía Colombiana, 34 (2). pp. 190-199. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
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eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
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