Metodología para la implementación de modelos predictivos para la estimación de propiedades termodinámicas y de transporte en la simulación de procesos oleoquímicos

Properties of a liquid oleochemicals blend (molecular weight, density, specific heat capacity, heat of combustion, vapor pressure, heat of vaporization, viscosity, and phase equilibria) could be estimated directly from pure substance properties by adjusting parameters of models and mixing rules. Thi...

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Autores:
Bautista Triana, William Esteban
Tipo de recurso:
Work document
Fecha de publicación:
2020
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/79038
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/79038
Palabra clave:
660 - Ingeniería química
620 - Ingeniería y operaciones afines
Predictive models
Oleochemicals
Blend properties
Process simulation
Mixing rules
Modelos predictivos
propiedades de mezclas
Oleoquímicos
Simulación de procesos
Reglas de mezcla
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:Properties of a liquid oleochemicals blend (molecular weight, density, specific heat capacity, heat of combustion, vapor pressure, heat of vaporization, viscosity, and phase equilibria) could be estimated directly from pure substance properties by adjusting parameters of models and mixing rules. This document has as main goal to present a methodology to deploy models, adjusting its equation parameters to calculate thermodynamic and transport properties for oleochemicals systems in liquid phase as pure substances, and then for blends, using mixing rules. Data was collected from 131 literature sources. As a result of this work a case of study was created in Aspen Plus v10 to assess predictive capacity of the models to estimate properties values for oleochemicals pure substance and blends. It has been found a deviation of 10% on the estimated properties when polar components, such as water, methanol and ethanol, were in the blending system. Variations of 2% to 5% on the content of a component could produce deviations up to 13% of the blend property value.