Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics

This investigation aimed to evaluate two varieties of Ocimum basilicum L., known as Basil, as potential raw material for the cosmetic industry, assessing their antioxidant properties, considering their industrial use in phytocosmetics. The antioxidant activity of essential oils (EOs) for the species...

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Autores:
Vivas Castaño, Andrea Maritza
Beltrán Cifuentes, Martha Cecilia
Cañón Rincón, Deisy Johanna
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58571
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58571
http://bdigital.unal.edu.co/55355/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Antioxidant capacity
Ocimum basilicum L
var cinammom
var album
Volatile oils
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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oai_identifier_str oai:repositorio.unal.edu.co:unal/58571
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Vivas Castaño, Andrea Maritzafac2fc03-0619-49d4-aa3e-edf7b16db6c6300Beltrán Cifuentes, Martha Cecilia83ac5570-9680-40ff-88cd-72dd1bce597c300Cañón Rincón, Deisy Johanna2d8357a5-ed2e-4e45-b61a-355516e586653002019-07-02T14:23:27Z2019-07-02T14:23:27Z2016-07-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/58571http://bdigital.unal.edu.co/55355/This investigation aimed to evaluate two varieties of Ocimum basilicum L., known as Basil, as potential raw material for the cosmetic industry, assessing their antioxidant properties, considering their industrial use in phytocosmetics. The antioxidant activity of essential oils (EOs) for the species Ocimum basilicum var. cinammom and var. album, were obtained by distillation steam using a Clevenger-type device. The antioxidant capacity was evaluated by the method of bleaching radical 1,1-diphenyl-2-picryl hydrazyl (DPPH) and the method of linoleic acid peroxidation (ferric thiocyanate). The EOs of the two species had significant antioxidant properties. The method of DPPH facilitated the evaluation of the antioxidant capacity versus the concentration of EOs, showing an efficient concentration at 10 ppm. On the other hand, the ferric thiocyanate method displayed an efficient inhibition up to 360 h (15 d). The obtained results demonstrated the antioxidant capacity of EOs in the investigation. The capacity was related to their chemical composition (phenylpropane and oxygenated monoterpenes). Therefore, EOs can be considered as a potential source in the field of phytocosmetics.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/refame/article/view/59141Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínVivas Castaño, Andrea Maritza and Beltrán Cifuentes, Martha Cecilia and Cañón Rincón, Deisy Johanna (2016) Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics. Revista Facultad Nacional de Agronomía, 69 (2). pp. 7965-7973. ISSN 2248-702657 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / PlantsAntioxidant capacityOcimum basilicum Lvar cinammomvar albumVolatile oilsAntioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmeticsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALrfna.v69n2.59141.pdfapplication/pdf316015https://repositorio.unal.edu.co/bitstream/unal/58571/1/rfna.v69n2.59141.pdf33ddd99ae988772df888b8b9070528b0MD51THUMBNAILrfna.v69n2.59141.pdf.jpgrfna.v69n2.59141.pdf.jpgGenerated Thumbnailimage/jpeg7596https://repositorio.unal.edu.co/bitstream/unal/58571/2/rfna.v69n2.59141.pdf.jpg9f242fa5e7d217c21b3d46a034d7a8deMD52unal/58571oai:repositorio.unal.edu.co:unal/585712023-03-28 23:08:01.486Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
title Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
spellingShingle Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Antioxidant capacity
Ocimum basilicum L
var cinammom
var album
Volatile oils
title_short Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
title_full Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
title_fullStr Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
title_full_unstemmed Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
title_sort Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
dc.creator.fl_str_mv Vivas Castaño, Andrea Maritza
Beltrán Cifuentes, Martha Cecilia
Cañón Rincón, Deisy Johanna
dc.contributor.author.spa.fl_str_mv Vivas Castaño, Andrea Maritza
Beltrán Cifuentes, Martha Cecilia
Cañón Rincón, Deisy Johanna
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Antioxidant capacity
Ocimum basilicum L
var cinammom
var album
Volatile oils
dc.subject.proposal.spa.fl_str_mv Antioxidant capacity
Ocimum basilicum L
var cinammom
var album
Volatile oils
description This investigation aimed to evaluate two varieties of Ocimum basilicum L., known as Basil, as potential raw material for the cosmetic industry, assessing their antioxidant properties, considering their industrial use in phytocosmetics. The antioxidant activity of essential oils (EOs) for the species Ocimum basilicum var. cinammom and var. album, were obtained by distillation steam using a Clevenger-type device. The antioxidant capacity was evaluated by the method of bleaching radical 1,1-diphenyl-2-picryl hydrazyl (DPPH) and the method of linoleic acid peroxidation (ferric thiocyanate). The EOs of the two species had significant antioxidant properties. The method of DPPH facilitated the evaluation of the antioxidant capacity versus the concentration of EOs, showing an efficient concentration at 10 ppm. On the other hand, the ferric thiocyanate method displayed an efficient inhibition up to 360 h (15 d). The obtained results demonstrated the antioxidant capacity of EOs in the investigation. The capacity was related to their chemical composition (phenylpropane and oxygenated monoterpenes). Therefore, EOs can be considered as a potential source in the field of phytocosmetics.
publishDate 2016
dc.date.issued.spa.fl_str_mv 2016-07-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:23:27Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:23:27Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.content.spa.fl_str_mv Text
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format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2248-7026
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/58571
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/55355/
identifier_str_mv ISSN: 2248-7026
url https://repositorio.unal.edu.co/handle/unal/58571
http://bdigital.unal.edu.co/55355/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/refame/article/view/59141
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Vivas Castaño, Andrea Maritza and Beltrán Cifuentes, Martha Cecilia and Cañón Rincón, Deisy Johanna (2016) Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics. Revista Facultad Nacional de Agronomía, 69 (2). pp. 7965-7973. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
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repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
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