Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia

The tamarind is an important fruit for small producers of the nearby western of Antioquia because it is offered in various presentations to tourists who visit the region. However, there are some quality problems related to the presence of insects that generate difficulties in its commercialization....

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Autores:
Mercado Mesa, Mariana
Alvarez-Osorio, Verónica
Muriel Ruiz, Sandra Bibiana
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65945
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65945
http://bdigital.unal.edu.co/66968/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Fruit-tree
Pests
Pod quality
Infestation percentage
Damage grade
Frutal
Plagas
Calidad de vaina
Porcentaje de infestación
Grado de daño
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_d0f9097f7d4ee96c035adbccf6118ba0
oai_identifier_str oai:repositorio.unal.edu.co:unal/65945
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
title Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
spellingShingle Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
63 Agricultura y tecnologías relacionadas / Agriculture
Fruit-tree
Pests
Pod quality
Infestation percentage
Damage grade
Frutal
Plagas
Calidad de vaina
Porcentaje de infestación
Grado de daño
title_short Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
title_full Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
title_fullStr Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
title_full_unstemmed Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
title_sort Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia
dc.creator.fl_str_mv Mercado Mesa, Mariana
Alvarez-Osorio, Verónica
Muriel Ruiz, Sandra Bibiana
dc.contributor.author.spa.fl_str_mv Mercado Mesa, Mariana
Alvarez-Osorio, Verónica
Muriel Ruiz, Sandra Bibiana
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
Fruit-tree
Pests
Pod quality
Infestation percentage
Damage grade
Frutal
Plagas
Calidad de vaina
Porcentaje de infestación
Grado de daño
dc.subject.proposal.spa.fl_str_mv Fruit-tree
Pests
Pod quality
Infestation percentage
Damage grade
Frutal
Plagas
Calidad de vaina
Porcentaje de infestación
Grado de daño
description The tamarind is an important fruit for small producers of the nearby western of Antioquia because it is offered in various presentations to tourists who visit the region. However, there are some quality problems related to the presence of insects that generate difficulties in its commercialization. The objective of this study was to determine the phytophagous insects in this tree, with emphasis on insects that cause the greatest fruit damage; in five farms of Santa Fe de Antioquia and Sopetran. The insects associated to each organ of six trees per farm were collected, each of their damage was described and they wereidentified as detailed as possible. Three phytophagous insects causing the greatest fruit damage were prioritized, determining their infestation percentage (IP). Therefore, a scale of damage was designed and 30 fruits per tree were evaluated. Eleven phytophagous insects associated to tamarind crop were found, five of them affecting the fruit: Caryedon serratus, two Phycitinae moths, Sitophilus linearis and Hypothenemus obscurus. Five new pest registers for tamarind in Colombia were reported: H. obscurus, Toxoptera aurantii, Trigona sp., Ectomyelois ceratoniae and, Acromyrmex octospinosus. The average IP value for C. serratus, the Phycitinae moths and, S. linearis were 19.5%, 8%, and, 2.5%, respectively. The first two affect the pulp and S. linearis affects the seed. The most frequent damaged (43% - 52%) was grade 1 while the lowest percentages (0% - 4%) corresponded to grades 4 and 5.
publishDate 2018
dc.date.issued.spa.fl_str_mv 2018-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T01:12:21Z
dc.date.available.spa.fl_str_mv 2019-07-03T01:12:21Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2248-7026
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/65945
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/66968/
identifier_str_mv ISSN: 2248-7026
url https://repositorio.unal.edu.co/handle/unal/65945
http://bdigital.unal.edu.co/66968/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/refame/article/view/69705
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Mercado Mesa, Mariana and Alvarez-Osorio, Verónica and Muriel Ruiz, Sandra Bibiana (2018) Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia. Revista Facultad Nacional de Agronomía Medellín, 71 (3). pp. 8553-8562. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
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eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias
institution Universidad Nacional de Colombia
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repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Mercado Mesa, Mariana4167b568-5ea9-4edc-82b5-578f147a4254300Alvarez-Osorio, Verónicaacd81ce4-7de5-49ac-9c7b-af0fe43fc944300Muriel Ruiz, Sandra Bibiana243c57e5-93f5-4102-8835-5336fd3c929e3002019-07-03T01:12:21Z2019-07-03T01:12:21Z2018-09-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65945http://bdigital.unal.edu.co/66968/The tamarind is an important fruit for small producers of the nearby western of Antioquia because it is offered in various presentations to tourists who visit the region. However, there are some quality problems related to the presence of insects that generate difficulties in its commercialization. The objective of this study was to determine the phytophagous insects in this tree, with emphasis on insects that cause the greatest fruit damage; in five farms of Santa Fe de Antioquia and Sopetran. The insects associated to each organ of six trees per farm were collected, each of their damage was described and they wereidentified as detailed as possible. Three phytophagous insects causing the greatest fruit damage were prioritized, determining their infestation percentage (IP). Therefore, a scale of damage was designed and 30 fruits per tree were evaluated. Eleven phytophagous insects associated to tamarind crop were found, five of them affecting the fruit: Caryedon serratus, two Phycitinae moths, Sitophilus linearis and Hypothenemus obscurus. Five new pest registers for tamarind in Colombia were reported: H. obscurus, Toxoptera aurantii, Trigona sp., Ectomyelois ceratoniae and, Acromyrmex octospinosus. The average IP value for C. serratus, the Phycitinae moths and, S. linearis were 19.5%, 8%, and, 2.5%, respectively. The first two affect the pulp and S. linearis affects the seed. The most frequent damaged (43% - 52%) was grade 1 while the lowest percentages (0% - 4%) corresponded to grades 4 and 5.El tamarindo es un fruto importante para los pequeños productores del occidente cercano antioqueño, en cuanto a que se ofrece en diversas presentaciones a los turistas que visitan esta región. Sin embargo, algunos problemas de calidad, relacionados con la presencia de insectos en este fruto generan dificultades para su comercialización. El objetivo de este trabajo fue determinar los insectos fitófagos de los árboles de tamarindo, con énfasis en los que causan mayor daño al fruto. En cinco fincas de Santa Fe de Antioquia y Sopetrán, se recolectaron los insectos asociados a cada órgano, de seis árboles por finca, se describió su daño y se identificaron hasta el nivel más detallado posible. Tres insectos causantes del mayor daño en el fruto tuvieron prioridad, determinándose su porcentaje de infestación (PI). Para ello, se diseñó una escala de daño y se evaluaron 30 frutos por árbol. Se encontraron once insectos fitófagos asociados al tamarindo, de los cuales cinco registros son nuevos para el tamarindo en Colombia: H. obscurus, Toxoptera aurantii, Trigona sp., Ectomyelois ceratoniae y Acromyrmex octospinosus. Cinco insectos atacan al fruto: Caryedon serratus, dos polillas Phycitinae, Sitophilus linearis e Hypothenemus obscurus. El PI promedio para C. serratus, las dos polillas Phycitinae y S. linearis fue de 19,5%, 8% y 2,5%, respectivamente. Los tres primeros afectan la pulpa y S. linearis ataca a la semilla. El daño más frecuente (43% - 52%) fue de grado 1 y los grados 4 y 5 se presentaron en menores porcentajes (0% - 4%).application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/69705Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínMercado Mesa, Mariana and Alvarez-Osorio, Verónica and Muriel Ruiz, Sandra Bibiana (2018) Phytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of Antioquia. Revista Facultad Nacional de Agronomía Medellín, 71 (3). pp. 8553-8562. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureFruit-treePestsPod qualityInfestation percentageDamage gradeFrutalPlagasCalidad de vainaPorcentaje de infestaciónGrado de dañoPhytophagous insects in tamarind crop (Tamarindus indica L.), with emphasis on the greatest damage to the fruit, in five farms from the nearby Western of AntioquiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL69705-396098-1-PB.pdfapplication/pdf526270https://repositorio.unal.edu.co/bitstream/unal/65945/1/69705-396098-1-PB.pdf58f0c257d584277b5cd14d2b0c58a3eeMD51THUMBNAIL69705-396098-1-PB.pdf.jpg69705-396098-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8320https://repositorio.unal.edu.co/bitstream/unal/65945/2/69705-396098-1-PB.pdf.jpg0eb1d1198066174cc91168bae62dd2ecMD52unal/65945oai:repositorio.unal.edu.co:unal/659452024-05-13 23:08:45.756Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co