Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa)
The fusarium is an important disease in yellow passion fruit that causes severe limitation in fruit production and reduced longevity of the orchards. This study aimed to evaluate the effect of organic residues in vitro and in vivo as alternative control in Fusarium of yellow passion fruit, caused by...
- Autores:
-
Ferreira, Renato Bernardes
Rodrigues, Antonia Alice Costa
Moraes, Flavio Henrique
Silva, Erlen Keila Candido e
Nascimento, Ivaneide De Oliveira
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61241
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61241
http://bdigital.unal.edu.co/60049/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
biocontrol
Fusarium
organic waste supressiveness
control alternativo
Fusarium
residuos orgánicos
supresión
antagonismo
biocontrole
fusariose
resíduos orgânicos
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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dc.title.spa.fl_str_mv |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
title |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
spellingShingle |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) 57 Ciencias de la vida; Biología / Life sciences; biology biocontrol Fusarium organic waste supressiveness control alternativo Fusarium residuos orgánicos supresión antagonismo biocontrole fusariose resíduos orgânicos |
title_short |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
title_full |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
title_fullStr |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
title_full_unstemmed |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
title_sort |
Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) |
dc.creator.fl_str_mv |
Ferreira, Renato Bernardes Rodrigues, Antonia Alice Costa Moraes, Flavio Henrique Silva, Erlen Keila Candido e Nascimento, Ivaneide De Oliveira |
dc.contributor.author.spa.fl_str_mv |
Ferreira, Renato Bernardes Rodrigues, Antonia Alice Costa Moraes, Flavio Henrique Silva, Erlen Keila Candido e Nascimento, Ivaneide De Oliveira |
dc.subject.ddc.spa.fl_str_mv |
57 Ciencias de la vida; Biología / Life sciences; biology |
topic |
57 Ciencias de la vida; Biología / Life sciences; biology biocontrol Fusarium organic waste supressiveness control alternativo Fusarium residuos orgánicos supresión antagonismo biocontrole fusariose resíduos orgânicos |
dc.subject.proposal.spa.fl_str_mv |
biocontrol Fusarium organic waste supressiveness control alternativo Fusarium residuos orgánicos supresión antagonismo biocontrole fusariose resíduos orgânicos |
description |
The fusarium is an important disease in yellow passion fruit that causes severe limitation in fruit production and reduced longevity of the orchards. This study aimed to evaluate the effect of organic residues in vitro and in vivo as alternative control in Fusarium of yellow passion fruit, caused by Fusarium oxysporum f. sp. passiflorae. Six concentrations were evaluated in vitro (0, 2, 4, 6, 8 and 10 %), in the form aqueous extracts, in the mycelial growth inhibition and in vivo (0, 20, 40, 60, 80 and 100 g kg-1), incorporated on soil for the Fusarium control. The organic residues used were eucalyptus leaves, bagasse babassu and cassava peeling. These residues were subjected to nutritional and microbiological analyzes. The pathogenicity of isolates tested was confirmed, which proves the presence of Fusarium in yellow passion fruit in vivo. Bagasse babassu presented the highest N, P and K concentration. Fungal species with higher frequency were Penicillium sp., Aspergillus niger, Aspergillus flavus and Aspergillus ochraceus. I There was a significative inhibition in vitro of the bagasse babassu extract at 6 % and other two residues at 10 %. In vivo the 60 g kg-1 of bagasse babassu and 80 g kg-1 of cassava peeling were efficient for Fusarium control. Eucalyptus leaves presented no effect on development of Fusarium wilt in yellow passion fruit in the greenhouse. The organic residues can be used for the Fusarium control in yellow passion fruit. |
publishDate |
2015 |
dc.date.issued.spa.fl_str_mv |
2015-09-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T20:41:18Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T20:41:18Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 1900-1649 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/61241 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/60049/ |
identifier_str_mv |
ISSN: 1900-1649 |
url |
https://repositorio.unal.edu.co/handle/unal/61241 http://bdigital.unal.edu.co/60049/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/actabiol/article/view/44720 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Biológica Colombiana Acta Biológica Colombiana |
dc.relation.references.spa.fl_str_mv |
Ferreira, Renato Bernardes and Rodrigues, Antonia Alice Costa and Moraes, Flavio Henrique and Silva, Erlen Keila Candido e and Nascimento, Ivaneide De Oliveira (2015) Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa). Acta Biológica Colombiana, 20 (3). pp. 111-120. ISSN 1900-1649 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia - Sede Bogotá - Faculdad de Ciencias - Departamento de Biología |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/61241/1/44720-254904-2-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/61241/2/44720-254904-2-PB.pdf.jpg |
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spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ferreira, Renato Bernardesafe2c57a-05c1-45d6-9436-4b39d44bf217300Rodrigues, Antonia Alice Costa0f87866a-7ac2-4c98-86ba-4f82fcad6246300Moraes, Flavio Henrique0dc062d9-174b-4426-90bd-b71ffed51350300Silva, Erlen Keila Candido e2557f3b7-a3ea-4c8c-b82d-cfe726e6de0b300Nascimento, Ivaneide De Oliveira11bd39ab-985b-4aa5-86a7-73f8297593b53002019-07-02T20:41:18Z2019-07-02T20:41:18Z2015-09-01ISSN: 1900-1649https://repositorio.unal.edu.co/handle/unal/61241http://bdigital.unal.edu.co/60049/The fusarium is an important disease in yellow passion fruit that causes severe limitation in fruit production and reduced longevity of the orchards. This study aimed to evaluate the effect of organic residues in vitro and in vivo as alternative control in Fusarium of yellow passion fruit, caused by Fusarium oxysporum f. sp. passiflorae. Six concentrations were evaluated in vitro (0, 2, 4, 6, 8 and 10 %), in the form aqueous extracts, in the mycelial growth inhibition and in vivo (0, 20, 40, 60, 80 and 100 g kg-1), incorporated on soil for the Fusarium control. The organic residues used were eucalyptus leaves, bagasse babassu and cassava peeling. These residues were subjected to nutritional and microbiological analyzes. The pathogenicity of isolates tested was confirmed, which proves the presence of Fusarium in yellow passion fruit in vivo. Bagasse babassu presented the highest N, P and K concentration. Fungal species with higher frequency were Penicillium sp., Aspergillus niger, Aspergillus flavus and Aspergillus ochraceus. I There was a significative inhibition in vitro of the bagasse babassu extract at 6 % and other two residues at 10 %. In vivo the 60 g kg-1 of bagasse babassu and 80 g kg-1 of cassava peeling were efficient for Fusarium control. Eucalyptus leaves presented no effect on development of Fusarium wilt in yellow passion fruit in the greenhouse. The organic residues can be used for the Fusarium control in yellow passion fruit.La fusariosis, es una importante enfermedad en el cultivo de maracuyá que causa una severa limitación en la producción de frutos y una reducción en la longevidad del cultivo. Este trabajo tuvo como objetivo, evaluar el efecto de residuos orgánicos in vitro e in vivo como medida alternativa para el manejo de la fusariosis en el maracuyá, causada por Fusarium oxysporum f. sp. passiflorae. Se evaluaron seis concentraciones in vitro (0, 2, 4, 6, 8 y 10 %) en forma de extracto acuoso, e igual número, para la inhibición del crecimiento micelial in vivo (0, 20, 40, 60, 80, 100 g kg-1), incorporados al suelo para el control de Fusarium. Los residuos orgánicos utilizados, fueron hojas de eucalipto, bagazo de coco babasú y cáscara de yuca. Estos residuos fueron sometidos a análisis nutricionales y microbiológicos. Se confirmó la patogeneidad de los aislados evaluados, lo que comprobó la presencia de fusariosis en el maracuyá amarillo in vivo. La bagazo babasú, presentó las mayores concentraciones de N, P y K. Las especies fúngicas presentes con mayor frecuencia fueron Penicillium sp., Aspergillus niger, Aspergillus flavus y Aspergillus ochraceus. En el proceso in vitro, el extracto de babasú presento inhibición significativa en la concentración del 6 % y, en los extractos de hojas de eucalipto y cáscara de yuca la del 10 %. A nivel in vivo, la concentración de 60 g kg1 de bagazo babasú y 80 g kg1 de cáscara de mandioca, fueron eficientes en el control de fusariosis. El residuo de eucalipto no influenció el desarrollo de la mancha de fusarium del maracuyá en vivero. Es posible utilizar residuos orgánicos para el control de fusarium en el cultivo de maracuyá amarillo.Neste trabalho, os resíduos orgânicos de folhas de eucalipto, torta de babaçu e casca de mandioca foram avaliados em diferentes concentrações, in vitro e in vivo no controle de F. oxysporum f. sp. passiflorae, agente causador da fusariose no maracujazeiro amarelo. Os extratos aquosos desses resíduos foram testados quanto à inibição do crescimento micelial e os efeitos no controle da doença em casa de vegetação. Foi confirmada a patogenicidade dos isolados testados, comprovando-se a fusariose em maracujazeiro amarelo in vivo. No teste in vitro o extrato de torta de babaçu obteve inibição significativa a 6 % e os extratos de folhas de eucalipto e casca de mandioca a 10 %. No experimento in vivo os resíduos de torta de babaçu e casca de mandioca demonstraram potencial eficiência no controle da fusariose nas concentrações de 60 g.Kg-1 e 80g.Kg-1, respectivamente. Já no resíduo de folhas de eucalipto não houve diferença significativa ao desenvolvimento da murcha do fusário no maracujazeiro em casa de vegetação. Assim comprovou-se a eficiência do uso do resíduo de torta de babaçu e mandioca no controle da fusariose em maracujazeiro.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Faculdad de Ciencias - Departamento de Biologíahttps://revistas.unal.edu.co/index.php/actabiol/article/view/44720Universidad Nacional de Colombia Revistas electrónicas UN Acta Biológica ColombianaActa Biológica ColombianaFerreira, Renato Bernardes and Rodrigues, Antonia Alice Costa and Moraes, Flavio Henrique and Silva, Erlen Keila Candido e and Nascimento, Ivaneide De Oliveira (2015) Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa). Acta Biológica Colombiana, 20 (3). pp. 111-120. ISSN 1900-164957 Ciencias de la vida; Biología / Life sciences; biologybiocontrolFusariumorganic waste supressivenesscontrol alternativoFusariumresiduos orgánicossupresiónantagonismobiocontrolefusarioseresíduos orgânicosOrganic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL44720-254904-2-PB.pdfapplication/pdf404366https://repositorio.unal.edu.co/bitstream/unal/61241/1/44720-254904-2-PB.pdf37bdd15a736a4572d1d02b1072d0a237MD51THUMBNAIL44720-254904-2-PB.pdf.jpg44720-254904-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg10397https://repositorio.unal.edu.co/bitstream/unal/61241/2/44720-254904-2-PB.pdf.jpg80491a02078ba36cc935cfa65192a7a4MD52unal/61241oai:repositorio.unal.edu.co:unal/612412024-04-17 23:50:21.34Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |