Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit
Shelf life extension of the sweet passion fruit is helpful for its marketing, since it is positioned in the international market as a gourmet fruit. In this work the effect of applying an antagonistic agent to the ethylene action was evaluated, 1- methylcyclopropene (1-MCP) was used to prolonged she...
- Autores:
-
Dussán Sarria, Saúl
Serna Cock, Liliana
Perengüez Cuarán, Ángela María
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/39942
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/39942
http://bdigital.unal.edu.co/30039/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Granadilla
Passiflora ligularis
maduración controlada
1-MCP
etileno
fisiología
poscosecha
almacenamiento
Controlled maturation
ethylene
1-MCP
Passiflora ligularis
postharvest physiology
storage
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| title |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| spellingShingle |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit 6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Granadilla Passiflora ligularis maduración controlada 1-MCP etileno fisiología poscosecha almacenamiento Controlled maturation ethylene 1-MCP Passiflora ligularis postharvest physiology storage |
| title_short |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| title_full |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| title_fullStr |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| title_full_unstemmed |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| title_sort |
Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
| dc.creator.fl_str_mv |
Dussán Sarria, Saúl Serna Cock, Liliana Perengüez Cuarán, Ángela María |
| dc.contributor.author.spa.fl_str_mv |
Dussán Sarria, Saúl Serna Cock, Liliana Perengüez Cuarán, Ángela María |
| dc.subject.ddc.spa.fl_str_mv |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Granadilla Passiflora ligularis maduración controlada 1-MCP etileno fisiología poscosecha almacenamiento Controlled maturation ethylene 1-MCP Passiflora ligularis postharvest physiology storage |
| dc.subject.proposal.spa.fl_str_mv |
Granadilla Passiflora ligularis maduración controlada 1-MCP etileno fisiología poscosecha almacenamiento Controlled maturation ethylene 1-MCP Passiflora ligularis postharvest physiology storage |
| description |
Shelf life extension of the sweet passion fruit is helpful for its marketing, since it is positioned in the international market as a gourmet fruit. In this work the effect of applying an antagonistic agent to the ethylene action was evaluated, 1- methylcyclopropene (1-MCP) was used to prolonged shelf life of sweet passion fruit, stored of 27 ± 2 °C and 76 ± 2% RH. Physical properties as weight loss, firmness loss and color changes were evaluated, together with chemical properties such as pH, acidity and soluble solids and sensory analysis. Three concentrations of 1-MCP: 200, 400 and 600 mg/l with three exposure times: 15, 30 and 60 seconds were applied. The results suggest that application of 600 mg/l of 1-MCP for 60 seconds of exposure preserves the fruit during 15 days at 27 ± 2°C and 76 ± 2% of HR. |
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2011 |
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2011-07-01 |
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2019-06-28T09:27:10Z |
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2019-06-28T09:27:10Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/39942 |
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http://bdigital.unal.edu.co/30039/ |
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ISSN: 2323-0118 |
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spa |
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spa |
| dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28786 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
| dc.relation.references.spa.fl_str_mv |
Dussán Sarria, Saúl and Serna Cock, Liliana and Perengüez Cuarán, Ángela María (2011) Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit. Acta Agronómica, 60 (3). pp. 236-243. ISSN 2323-0118 |
| dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Universidad Nacional de Colombia Sede Palmira |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Dussán Sarria, Saúlc57186ac-b32b-430f-955c-6d42e9e5b990300Serna Cock, Lilianac532fddf-5941-4083-9f3a-799d48341bd0300Perengüez Cuarán, Ángela María86592c84-037e-4da2-98ff-ac53fdba8ca03002019-06-28T09:27:10Z2019-06-28T09:27:10Z2011-07-01ISSN: 2323-0118https://repositorio.unal.edu.co/handle/unal/39942http://bdigital.unal.edu.co/30039/Shelf life extension of the sweet passion fruit is helpful for its marketing, since it is positioned in the international market as a gourmet fruit. In this work the effect of applying an antagonistic agent to the ethylene action was evaluated, 1- methylcyclopropene (1-MCP) was used to prolonged shelf life of sweet passion fruit, stored of 27 ± 2 °C and 76 ± 2% RH. Physical properties as weight loss, firmness loss and color changes were evaluated, together with chemical properties such as pH, acidity and soluble solids and sensory analysis. Three concentrations of 1-MCP: 200, 400 and 600 mg/l with three exposure times: 15, 30 and 60 seconds were applied. The results suggest that application of 600 mg/l of 1-MCP for 60 seconds of exposure preserves the fruit during 15 days at 27 ± 2°C and 76 ± 2% of HR.Se evaluó el efecto de la aplicación de 1-metilciclopropeno (1-MCP), un agente antagonista a la acción del etileno -el 1-metilciclopropeno es utilizado para prolongar la vida útil del fruto de granadilla común-, almacenado a 27 ± 2 °C y 76 ± 2% de HR. Se evaluaron propiedades físicas como pérdidas de peso y cambios de dureza de la corteza; propiedades químicas como pH, acidez titulable y sólidos solubles; y propiedades organolépticas como cambios de color. Se aplicaron tres concentraciones de 1-MCP: 200, 400 y 600 mg/l y tres tiempos de exposición: 15, segundos 30 segundos y 60 segundos. Los resultados sugieren que la aplicación de 600 mg/l de 1-MCP y 60 segundos de exposición conserva la granadilla común durante 15 días a 27 ± 2 °C y 76 ± 2% de HR.application/mswordspaUniversidad Nacional de Colombia Sede Palmirahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28786Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaDussán Sarria, Saúl and Serna Cock, Liliana and Perengüez Cuarán, Ángela María (2011) Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit. Acta Agronómica, 60 (3). pp. 236-243. ISSN 2323-01186 Tecnología (ciencias aplicadas) / Technology63 Agricultura y tecnologías relacionadas / AgricultureGranadillaPassiflora ligularismaduración controlada1-MCPetilenofisiologíaposcosechaalmacenamientoControlled maturationethylene1-MCPPassiflora ligularispostharvest physiologystorageEffect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruitArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL28786-169902-1-PB.docxapplication/vnd.openxmlformats-officedocument.wordprocessingml.document1332544https://repositorio.unal.edu.co/bitstream/unal/39942/1/28786-169902-1-PB.docx2c91b459685ba1a92b465d4018358ceeMD5128786-103343-1-PB.docapplication/msword911360https://repositorio.unal.edu.co/bitstream/unal/39942/2/28786-103343-1-PB.doc480bafcac6780cd86015e70e9a31e368MD5228786-103344-1-PB.pdfapplication/pdf569408https://repositorio.unal.edu.co/bitstream/unal/39942/3/28786-103344-1-PB.pdf4a79882b7d147aa7532461912ff9a7d3MD5328786-169903-1-PB.pdfapplication/pdf269385https://repositorio.unal.edu.co/bitstream/unal/39942/4/28786-169903-1-PB.pdf58f27c86a4075450911d8195ee8d2843MD54THUMBNAIL28786-103344-1-PB.pdf.jpg28786-103344-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg6970https://repositorio.unal.edu.co/bitstream/unal/39942/5/28786-103344-1-PB.pdf.jpg95922028bca36576c9700f6e1da682beMD5528786-169903-1-PB.pdf.jpg28786-169903-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7098https://repositorio.unal.edu.co/bitstream/unal/39942/6/28786-169903-1-PB.pdf.jpgf7e2ea30c111cdcc7818900867b6ea28MD56unal/39942oai:repositorio.unal.edu.co:unal/399422024-01-22 23:06:37.381Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |