Estado nutricional de arboles de manzano ‘anna’ durante la

Nutritional status may influence markedly the productivityof ‘Anna’ apple trees through effect of nutrient elementscomplex on development and fruit growth. Majority ofnutrient elements influence on growth and productivitydirect or indirectly as consequences of their sharing inphysiological processes...

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Autores:
Casierra-Posada, Fanor
Cortés, Luis Fernando
Ramírez, Jaime
Castro Franco, Hugo
Tipo de recurso:
Article of journal
Fecha de publicación:
2003
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/31328
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/31328
http://bdigital.unal.edu.co/21406/
Palabra clave:
Malus domestica Borkh.
nutrient elements
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Casierra-Posada, Fanorafcfe356-0b37-476d-945a-e3f3d71967ee300Cortés, Luis Fernandob18dfe09-b224-4b66-a337-da8f7faec711300Ramírez, Jaime5d1e0a97-f6bd-4881-9950-45f97b0b9fbc300Castro Franco, Hugo0e75aaa1-b754-4ae9-aeb6-0f3808f0797b3002019-06-26T14:28:30Z2019-06-26T14:28:30Z2003https://repositorio.unal.edu.co/handle/unal/31328http://bdigital.unal.edu.co/21406/Nutritional status may influence markedly the productivityof ‘Anna’ apple trees through effect of nutrient elementscomplex on development and fruit growth. Majority ofnutrient elements influence on growth and productivitydirect or indirectly as consequences of their sharing inphysiological processes. The monthly nutrient contents of‘Anna’ apple trees in leaves and fruits that grow under acidsoil in the Colombian highlands was evaluated from 16days after full bloom to the harvest time. The nutrient contentsin shoots were evaluated both before (at defoliationtime) and after (at the harvest time) the season. Iron andcopper contents in shoots were higher after than beforethe season. On the contrary, the content of the remainingminerals were higher before than after the season. Nitrogen,boron, magnesium, phosphorus and sulfur increasedtheir foliar levels from 16 to 46 days after full bloom, butdeclined after 46 days after full bloom to the harvest time.Contents of foliar calcium, manganese, and copper wereprogressively higher as the season advanced. Potassium,iron, sodium and zinc contents in leaves were oscillatoryalong the season. Fruit content of nitrogen, potassium,magnesium, phosphorus and sulfur were progressivelylower from 46 days after full bloom to the harvest time. Onthe other hand, calcium, iron and copper increased theirlevels in fruits as the season advanced. Boron and sodiumcontents in fruits were oscillatory along the season. Thispaper provides information about the nutritional status of‘Anna’ apple trees cultivated in the Colombian highlandsand the effect of mineral content in leaves and shoots onmineral content in fruits.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/17780Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 2357-3732 0120-9965Casierra-Posada, Fanor and Cortés, Luis Fernando and Ramírez, Jaime and Castro Franco, Hugo (2003) Estado nutricional de arboles de manzano ‘anna’ durante la. Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 2357-3732 0120-9965 .Estado nutricional de arboles de manzano ‘anna’ durante laArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTMalus domestica Borkh.nutrient elementsORIGINAL17780-56957-1-PB.pdfapplication/pdf495424https://repositorio.unal.edu.co/bitstream/unal/31328/1/17780-56957-1-PB.pdfa666dccc79dcced1d04310c21441ece7MD51THUMBNAIL17780-56957-1-PB.pdf.jpg17780-56957-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9700https://repositorio.unal.edu.co/bitstream/unal/31328/2/17780-56957-1-PB.pdf.jpg50aff5c7cf422fe2fd691c73b9ee97cbMD52unal/31328oai:repositorio.unal.edu.co:unal/313282023-11-29 23:05:51.72Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Estado nutricional de arboles de manzano ‘anna’ durante la
title Estado nutricional de arboles de manzano ‘anna’ durante la
spellingShingle Estado nutricional de arboles de manzano ‘anna’ durante la
Malus domestica Borkh.
nutrient elements
title_short Estado nutricional de arboles de manzano ‘anna’ durante la
title_full Estado nutricional de arboles de manzano ‘anna’ durante la
title_fullStr Estado nutricional de arboles de manzano ‘anna’ durante la
title_full_unstemmed Estado nutricional de arboles de manzano ‘anna’ durante la
title_sort Estado nutricional de arboles de manzano ‘anna’ durante la
dc.creator.fl_str_mv Casierra-Posada, Fanor
Cortés, Luis Fernando
Ramírez, Jaime
Castro Franco, Hugo
dc.contributor.author.spa.fl_str_mv Casierra-Posada, Fanor
Cortés, Luis Fernando
Ramírez, Jaime
Castro Franco, Hugo
dc.subject.proposal.spa.fl_str_mv Malus domestica Borkh.
nutrient elements
topic Malus domestica Borkh.
nutrient elements
description Nutritional status may influence markedly the productivityof ‘Anna’ apple trees through effect of nutrient elementscomplex on development and fruit growth. Majority ofnutrient elements influence on growth and productivitydirect or indirectly as consequences of their sharing inphysiological processes. The monthly nutrient contents of‘Anna’ apple trees in leaves and fruits that grow under acidsoil in the Colombian highlands was evaluated from 16days after full bloom to the harvest time. The nutrient contentsin shoots were evaluated both before (at defoliationtime) and after (at the harvest time) the season. Iron andcopper contents in shoots were higher after than beforethe season. On the contrary, the content of the remainingminerals were higher before than after the season. Nitrogen,boron, magnesium, phosphorus and sulfur increasedtheir foliar levels from 16 to 46 days after full bloom, butdeclined after 46 days after full bloom to the harvest time.Contents of foliar calcium, manganese, and copper wereprogressively higher as the season advanced. Potassium,iron, sodium and zinc contents in leaves were oscillatoryalong the season. Fruit content of nitrogen, potassium,magnesium, phosphorus and sulfur were progressivelylower from 46 days after full bloom to the harvest time. Onthe other hand, calcium, iron and copper increased theirlevels in fruits as the season advanced. Boron and sodiumcontents in fruits were oscillatory along the season. Thispaper provides information about the nutritional status of‘Anna’ apple trees cultivated in the Colombian highlandsand the effect of mineral content in leaves and shoots onmineral content in fruits.
publishDate 2003
dc.date.issued.spa.fl_str_mv 2003
dc.date.accessioned.spa.fl_str_mv 2019-06-26T14:28:30Z
dc.date.available.spa.fl_str_mv 2019-06-26T14:28:30Z
dc.type.spa.fl_str_mv Artículo de revista
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format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/31328
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/21406/
url https://repositorio.unal.edu.co/handle/unal/31328
http://bdigital.unal.edu.co/21406/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/17780
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Casierra-Posada, Fanor and Cortés, Luis Fernando and Ramírez, Jaime and Castro Franco, Hugo (2003) Estado nutricional de arboles de manzano ‘anna’ durante la. Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 Agronomía Colombiana; Vol. 21, núm. 1 Y 2 (2003); 75-82 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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