(2015). Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films.
Chicago Style (17th ed.) CitationEffect of Cellulose Nanofibers Concentration on Mechanical, Optical, and Barrier Properties of Gelatin-based Edible Films. 2015.
MLA (8th ed.) CitationEffect of Cellulose Nanofibers Concentration on Mechanical, Optical, and Barrier Properties of Gelatin-based Edible Films. 2015.
Warning: These citations may not always be 100% accurate.