Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.

ilustraciones, diagramas, gráficas, tablas

Autores:: Ocampo Cano, Daniela

Tipo de recurso:

Fecha de publicación:: 2021

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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network_acronym_str	UNACIONAL2
network_name_str	Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
dc.title.translated.eng.fl_str_mv	Generation of a baseline of sensitivity and assessment of the risk of resistance in Phytophthora cinnamomi compared to the use of commercial formulations.
title	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
spellingShingle	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales. 570 - Biología 630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales Aguacate Aguacate-Enfermedades y plagas Avocado Avocado - Disease and pests Costo de aptitud Fosetil Sensibilidad Riesgo Metalaxil Metalaxil Mancozeb Pyraclostrobin Phytophthora cinnamomi Fitness Cost Fosetyl Sensitivity
title_short	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
title_full	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
title_fullStr	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
title_full_unstemmed	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
title_sort	Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.
dc.creator.fl_str_mv	Ocampo Cano, Daniela
dc.contributor.advisor.none.fl_str_mv	Granada García, Sinar David Pérez Naranjo, Juan Carlos
dc.contributor.author.none.fl_str_mv	Ocampo Cano, Daniela
dc.contributor.researchgroup.spa.fl_str_mv	Fitosanidad y Control Biológico
dc.subject.ddc.spa.fl_str_mv	570 - Biología 630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales
topic	570 - Biología 630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales Aguacate Aguacate-Enfermedades y plagas Avocado Avocado - Disease and pests Costo de aptitud Fosetil Sensibilidad Riesgo Metalaxil Metalaxil Mancozeb Pyraclostrobin Phytophthora cinnamomi Fitness Cost Fosetyl Sensitivity
dc.subject.lemb.none.fl_str_mv	Aguacate Aguacate-Enfermedades y plagas Avocado Avocado - Disease and pests
dc.subject.proposal.spa.fl_str_mv	Costo de aptitud Fosetil Sensibilidad Riesgo Metalaxil
dc.subject.proposal.eng.fl_str_mv	Metalaxil Mancozeb Pyraclostrobin Phytophthora cinnamomi Fitness Cost Fosetyl Sensitivity
description	ilustraciones, diagramas, gráficas, tablas
publishDate	2021
dc.date.accessioned.none.fl_str_mv	2021-10-01T14:49:56Z
dc.date.available.none.fl_str_mv	2021-10-01T14:49:56Z
dc.date.issued.none.fl_str_mv	2021-09-29
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/80350
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/80350 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
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spelling	Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Granada García, Sinar Davidee632f281a0c8b5dab2b1bc3385d13ff600Pérez Naranjo, Juan Carlosff524aa45c39602b1a1a23731697c670600Ocampo Cano, Daniela4e20788aae442a97cca2e70988788565Fitosanidad y Control Biológico2021-10-01T14:49:56Z2021-10-01T14:49:56Z2021-09-29https://repositorio.unal.edu.co/handle/unal/80350Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, diagramas, gráficas, tablasEl aguacate (Persea americana Mill.) es una fruta nativa de las regiones tropicales y subtropicales de América Central y México, perteneciente a la familia Lauraceae. Es una fruta que posee valiosas propiedades nutricionales, por su alto contenido de ácidos grasos monoinsaturados, proteína, carbohidratos, vitaminas y minerales. Además, tiene un gran potencial de exportación, ya que, tiene múltiples usos en culinaria, y puede emplearse también en procesos agroindustriales y como insumo en la industria farmacéutica y cosmética. Sin embargo, en los últimos años, la productividad de este cultivo se ha visto limitada por diferentes factores entre los que se encuentra la pudrición radicular causada por Phytophthora cinnamomi. Algunos productos químicos han ofrecido una respuesta favorable frente a P. cinnamomi. No obstante, no generan supresión del fitopatógeno, sino un control temporal de síntomas. Por tanto, es importante tener información sobre el rango de sensibilidad que presenta P. cinnamomi frente a fungicidas de naturaleza sistémica y a protectantes, ya que el uso indiscriminado de estos productos puede causar perdida de sensibilidad en el microorganismo con la consecuente generación de aislamientos resistentes. De acuerdo a lo estipulado por el Comité de Acción frente a la Resistencia a los Fungicidas (FRAC, por sus siglas en inglés) es importante hacer un levantamiento de información sobre el rango de sensibilidad que presenta P. cinnamomi frente a fungicidas de naturaleza sistémica y protectante, ya que el uso continuo y poco racionalizado de estos productos pueden causar pérdida de sensibilidad en el microorganismo, generando poblaciones resistentes y por ende problemas sanitarios de grandes magnitudes. Adicionalmente, de acuerdo con el FRAC, es posible establecer el riesgo que implica el uso de ciertos principios activos frente a un patógeno por medio de la siembra consecutiva del microorganismo en niveles subletales de los compuestos hasta obtener un mutante resistente. La comparación entre el aislamiento silvestre y el obtenido luego del contacto con el fungicida arrojará un índice denominado “Factor de riesgo”, el cual dará una idea del riesgo futuro de la aplicación de dicho principio activo. Por lo anterior, el presente trabajo tuvo como objetivo establecer una línea base de sensibilidad de P. cinnamomi frente a tres (3) formulaciones comerciales, y determinar el factor de riesgo en la generación de resistencia en el patógeno frente a cada una de las formulaciones comerciales. (Texto tomado de la fuente)Avocado (Persea americana Mill.) is a tropical and subtropical fruit from Central America and Mexico, belonging to the Lauraceae family. It is a fruit with valuable nutritional properties, due to its high content of monounsaturated fatty acids, protein, carbohydrates, vitamins and minerals. In addition, it has great potential to be exported for its multiple uses in cooking, in agro-industrial processes and in the pharmaceutical and cosmetic industry. However, in recent years, productivity has been limited by different factors, including root rot caused by Phytophthora cinnamomi. Some products have offered a favorable response to P. cinnamomi. However, they do not generate suppression of the phytopathogen, but only a temporary symptom decrease. Therefore, it is important to have information on the range of sensitivity of P. cinnamomi to systemic fungicides, as well as protectants, since the indiscriminate use of these products can cause loss of sensitivity in the microorganism, generating resistant isolates. According to the Fungicide Resistance Action Committee (FRAC), it is important to collect information on the range of sensitivity of P. cinnamomi to systemic and protectant fungicides, since the continuous and not rationalized use of these products can cause loss of sensitivity in the microorganism, generating resistant populations and therefore large-scale sanitary problems. Additionally, according to the FRAC, it is possible to establish the risk involved in the use of certain active ingredients against a pathogen by consecutive culture of the microorganism at sublethal levels of the compounds until a resistant mutant is obtained. The comparison between the wild isolate and the one obtained after the treatments with the fungicide will yield an index called "risk factor", which will give an idea of future resistance risk of the application of that active ingredient. Therefore, the objective of this study was to establish a baseline sensitivity of P. cinnamomi to three (3) commercial fungicides, and to determine the resistance risk factor of the pathogen in front of these commercial formulations.MaestríaMagíster en Ciencias - BiotecnologíaPhytophthora cinnamomixvii, 82 páginasapplication/pdfspaUniversidad Nacional de ColombiaMedellín - Ciencias - Maestría en Ciencias - BiotecnologíaEscuela de biocienciasFacultad de CienciasMedellínUniversidad Nacional de Colombia - Sede Medellín570 - Biología630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetalesAguacateAguacate-Enfermedades y plagasAvocadoAvocado - Disease and pestsCosto de aptitudFosetilSensibilidadRiesgoMetalaxilMetalaxilMancozebPyraclostrobinPhytophthora cinnamomiFitnessCostFosetylSensitivityGeneración de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.Generation of a baseline of sensitivity and assessment of the risk of resistance in Phytophthora cinnamomi compared to the use of commercial formulations.Trabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAntioquia, ColombiaAkinsanmi, O. 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Pesticide Biochemistry and Physiology, 153 (11), 144–151. https://doi.org/10.1016/j.pestbp.2018.11.013Colegio Mayor de AntioquiaInvestigadoresLICENSElicense.txtlicense.txttext/plain; charset=utf-83964https://repositorio.unal.edu.co/bitstream/unal/80350/3/license.txtcccfe52f796b7c63423298c2d3365fc6MD53ORIGINAL1035427093.2021.pdf1035427093.2021.pdfTesis de Maestría en Ciencias - Biotecnologíaapplication/pdf1337509https://repositorio.unal.edu.co/bitstream/unal/80350/4/1035427093.2021.pdfbc8299bca592a8dd14b348f27c75bd31MD54THUMBNAIL1035427093.2021.pdf.jpg1035427093.2021.pdf.jpgGenerated Thumbnailimage/jpeg4008https://repositorio.unal.edu.co/bitstream/unal/80350/5/1035427093.2021.pdf.jpg33fe1bfdf629716c104c1369a6981a68MD55unal/80350oai:repositorio.unal.edu.co:unal/803502024-07-30 23:11:07.589Repositorio Institucional Universidad Nacional de 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Generación de una línea base de sensibilidad y valoración del riesgo de resistencia en Phytophthora cinnamomi frente al uso de formulaciones comerciales.

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