Study of the behavior of sugarcane bagasse submitted to cutting

The aim of this work was to study the behavior of sugarcane bagasse submitted to cutting, as a function of its moisture content, angle of the blade edge and cutting speed. The specific cutting energy and peak cutting force were measured using an experimental facility developed for this series of exp...

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Autores:
Arzola, Nelson
García, Joyner
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/60706
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/60706
http://bdigital.unal.edu.co/59038/
Palabra clave:
62 Ingeniería y operaciones afines / Engineering
sugarcane bagasse
specific cutting energy
experimental model
biomass
pre-treatment.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Arzola, Nelson89dc1d03-be1f-4c46-a409-efd89c5fd9d8300García, Joynerbce6376b-a1de-413c-bbdd-965515719f803002019-07-02T18:55:45Z2019-07-02T18:55:45Z2015-05-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/60706http://bdigital.unal.edu.co/59038/The aim of this work was to study the behavior of sugarcane bagasse submitted to cutting, as a function of its moisture content, angle of the blade edge and cutting speed. The specific cutting energy and peak cutting force were measured using an experimental facility developed for this series of experiments. An analysis of the results of the full factorial experimental design using a statistical analysis of variance (ANOVA) was performed. The response surfaces and empirical models for the specific cutting energy and peak cutting force were obtained using statistical analysis system software. Low angle of the blade edge and low moisture content are, in this order, the most important experimental factors in determining a low specific cutting energy and a low peak cutting force respectively. The best cutting conditions are achieved for an angle of blade edge of 20.8° and a moisture content of 10% w. b. The results of this work could contribute to the optimal design of sugarcane bagasse pre-treatment systems.application/pdfspaUniversidad Nacional de Colombia (Sede Medellín). Facultad de Minas.https://revistas.unal.edu.co/index.php/dyna/article/view/43816Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaArzola, Nelson and García, Joyner (2015) Study of the behavior of sugarcane bagasse submitted to cutting. DYNA, 82 (191). pp. 171-175. ISSN 2346-218362 Ingeniería y operaciones afines / Engineeringsugarcane bagassespecific cutting energyexperimental modelbiomasspre-treatment.Study of the behavior of sugarcane bagasse submitted to cuttingArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL43816-250867-1-PB.pdfapplication/pdf514686https://repositorio.unal.edu.co/bitstream/unal/60706/1/43816-250867-1-PB.pdf3e67009cb0385e29c68b59500bac57a5MD51THUMBNAIL43816-250867-1-PB.pdf.jpg43816-250867-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9253https://repositorio.unal.edu.co/bitstream/unal/60706/2/43816-250867-1-PB.pdf.jpgf81d6fec0be6ac5e69e13cf2d988096fMD52unal/60706oai:repositorio.unal.edu.co:unal/607062023-04-08 23:04:56.384Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Study of the behavior of sugarcane bagasse submitted to cutting
title Study of the behavior of sugarcane bagasse submitted to cutting
spellingShingle Study of the behavior of sugarcane bagasse submitted to cutting
62 Ingeniería y operaciones afines / Engineering
sugarcane bagasse
specific cutting energy
experimental model
biomass
pre-treatment.
title_short Study of the behavior of sugarcane bagasse submitted to cutting
title_full Study of the behavior of sugarcane bagasse submitted to cutting
title_fullStr Study of the behavior of sugarcane bagasse submitted to cutting
title_full_unstemmed Study of the behavior of sugarcane bagasse submitted to cutting
title_sort Study of the behavior of sugarcane bagasse submitted to cutting
dc.creator.fl_str_mv Arzola, Nelson
García, Joyner
dc.contributor.author.spa.fl_str_mv Arzola, Nelson
García, Joyner
dc.subject.ddc.spa.fl_str_mv 62 Ingeniería y operaciones afines / Engineering
topic 62 Ingeniería y operaciones afines / Engineering
sugarcane bagasse
specific cutting energy
experimental model
biomass
pre-treatment.
dc.subject.proposal.spa.fl_str_mv sugarcane bagasse
specific cutting energy
experimental model
biomass
pre-treatment.
description The aim of this work was to study the behavior of sugarcane bagasse submitted to cutting, as a function of its moisture content, angle of the blade edge and cutting speed. The specific cutting energy and peak cutting force were measured using an experimental facility developed for this series of experiments. An analysis of the results of the full factorial experimental design using a statistical analysis of variance (ANOVA) was performed. The response surfaces and empirical models for the specific cutting energy and peak cutting force were obtained using statistical analysis system software. Low angle of the blade edge and low moisture content are, in this order, the most important experimental factors in determining a low specific cutting energy and a low peak cutting force respectively. The best cutting conditions are achieved for an angle of blade edge of 20.8° and a moisture content of 10% w. b. The results of this work could contribute to the optimal design of sugarcane bagasse pre-treatment systems.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T18:55:45Z
dc.date.available.spa.fl_str_mv 2019-07-02T18:55:45Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2346-2183
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dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/59038/
identifier_str_mv ISSN: 2346-2183
url https://repositorio.unal.edu.co/handle/unal/60706
http://bdigital.unal.edu.co/59038/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/dyna/article/view/43816
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.references.spa.fl_str_mv Arzola, Nelson and García, Joyner (2015) Study of the behavior of sugarcane bagasse submitted to cutting. DYNA, 82 (191). pp. 171-175. ISSN 2346-2183
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas.
institution Universidad Nacional de Colombia
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repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
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