Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption

One of the problems for quantifying the amount of silicon available by molecular absorption is the elimination of chemical interference caused by available phosphorus. The aim of this work was to evaluate different organic acids in eliminating the interference caused by phosphorus in the quantificat...

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Autores:
Combatt Caballero, Enrique M
Palacio Badel, Daniel
Palencia Luna, Manuel
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65989
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65989
http://bdigital.unal.edu.co/67012/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Quantification
Phosphomolybdate
Extraction methods
Mineral nutrition
Silicomolybdate
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_b23b07fe387ed3254dc1a9237e23a10e
oai_identifier_str oai:repositorio.unal.edu.co:unal/65989
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
title Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
spellingShingle Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
63 Agricultura y tecnologías relacionadas / Agriculture
Quantification
Phosphomolybdate
Extraction methods
Mineral nutrition
Silicomolybdate
title_short Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
title_full Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
title_fullStr Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
title_full_unstemmed Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
title_sort Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
dc.creator.fl_str_mv Combatt Caballero, Enrique M
Palacio Badel, Daniel
Palencia Luna, Manuel
dc.contributor.author.spa.fl_str_mv Combatt Caballero, Enrique M
Palacio Badel, Daniel
Palencia Luna, Manuel
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
Quantification
Phosphomolybdate
Extraction methods
Mineral nutrition
Silicomolybdate
dc.subject.proposal.spa.fl_str_mv Quantification
Phosphomolybdate
Extraction methods
Mineral nutrition
Silicomolybdate
description One of the problems for quantifying the amount of silicon available by molecular absorption is the elimination of chemical interference caused by available phosphorus. The aim of this work was to evaluate different organic acids in eliminating the interference caused by phosphorus in the quantification of available silicon by molecular absorption. The experiments were conducted in the Soil laboratory of the College of Agricultural Sciences at the Universidad de Córdoba, Colombia. For this work, different acids such as tartaric, citric, oxalic and malic were evaluated at two concentrations (0.8 and 1.33 mol L-1). Solutions containing silicon (1 mg L-1) and six concentrations of phosphorus were prepared (0.0, 0.2, 0.4, 0.6, 0.8 and 1.0 mg L-1). The quantification of silicon was conducted by molecular absorption spectrophotometry using a Perkin Elmer Lambda XLS + at 660 nm. The results were subjected to the LSD tests and contrasts using the R software (Development Core Team, version 3.2.2).The results indicated that the oxalic, citric and malic acids at both concentrations produced lower overestimation of silicon in the presence of the P concentrations 0.6, 0.8 and 1.0 mgL-1 than the tartaric acid, which is commonly used as a reference to remove the P interference.
publishDate 2017
dc.date.issued.spa.fl_str_mv 2017-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T01:17:03Z
dc.date.available.spa.fl_str_mv 2019-07-03T01:17:03Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Combatt Caballero, Enrique M and Palacio Badel, Daniel and Palencia Luna, Manuel (2017) Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption. Revista Facultad Nacional de Agronomía Medellín, 70 (2). pp. 8183-8189. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
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eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias
institution Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Combatt Caballero, Enrique Mef86ab17-b5dd-478e-a6b6-6c504d60b985300Palacio Badel, Danielfbe787f8-7cce-4653-b06d-06f6b819011c300Palencia Luna, Manuel496a2788-23a8-4fcf-8673-f838fbdf82573002019-07-03T01:17:03Z2019-07-03T01:17:03Z2017-05-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65989http://bdigital.unal.edu.co/67012/One of the problems for quantifying the amount of silicon available by molecular absorption is the elimination of chemical interference caused by available phosphorus. The aim of this work was to evaluate different organic acids in eliminating the interference caused by phosphorus in the quantification of available silicon by molecular absorption. The experiments were conducted in the Soil laboratory of the College of Agricultural Sciences at the Universidad de Córdoba, Colombia. For this work, different acids such as tartaric, citric, oxalic and malic were evaluated at two concentrations (0.8 and 1.33 mol L-1). Solutions containing silicon (1 mg L-1) and six concentrations of phosphorus were prepared (0.0, 0.2, 0.4, 0.6, 0.8 and 1.0 mg L-1). The quantification of silicon was conducted by molecular absorption spectrophotometry using a Perkin Elmer Lambda XLS + at 660 nm. The results were subjected to the LSD tests and contrasts using the R software (Development Core Team, version 3.2.2).The results indicated that the oxalic, citric and malic acids at both concentrations produced lower overestimation of silicon in the presence of the P concentrations 0.6, 0.8 and 1.0 mgL-1 than the tartaric acid, which is commonly used as a reference to remove the P interference.One of the problems for quantifying the amount of silicon available by molecular absorption is the elimination of chemical interference caused by available phosphorus. The aim of this work was to evaluate different organic acids in eliminating the interference caused by phosphorus in the quantification of available silicon by molecular absorption. The experiments were conducted in the Soil laboratory of the College of Agricultural Sciences at the Universidad de Córdoba, Colombia. For this work, different acids such as tartaric, citric, oxalic and malic were evaluated at two concentrations (0.8 and 1.33 mol L-1). Solutions containing silicon (1 mg L-1) and six concentrations of phosphorus were prepared (0.0, 0.2, 0.4, 0.6, 0.8 and 1.0 mg L-1). The quantification of silicon was conducted by molecular absorption spectrophotometry using a Perkin Elmer Lambda XLS + at 660 nm. The results were subjected to the LSD tests and contrasts using the R software (Development Core Team, version 3.2.2).The results indicated that the oxalic, citric and malic acids at both concentrations produced lower overestimation of silicon in the presence of the P concentrations 0.6, 0.8 and 1.0 mgL-1 than the tartaric acid, which is commonly used as a reference to remove the P interference.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/64523Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínCombatt Caballero, Enrique M and Palacio Badel, Daniel and Palencia Luna, Manuel (2017) Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption. Revista Facultad Nacional de Agronomía Medellín, 70 (2). pp. 8183-8189. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureQuantificationPhosphomolybdateExtraction methodsMineral nutritionSilicomolybdateOrganic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorptionArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL64523-327861-3-PB.pdfapplication/pdf277554https://repositorio.unal.edu.co/bitstream/unal/65989/1/64523-327861-3-PB.pdffade043cb69bda6da27c264dc7ab2550MD51THUMBNAIL64523-327861-3-PB.pdf.jpg64523-327861-3-PB.pdf.jpgGenerated Thumbnailimage/jpeg7892https://repositorio.unal.edu.co/bitstream/unal/65989/2/64523-327861-3-PB.pdf.jpgd9889266d8ee29aa97e331c01ad7ae95MD52unal/65989oai:repositorio.unal.edu.co:unal/659892024-05-13 23:08:56.689Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co