Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia

In accordance with interest to include biological practices in fertilization programs for commercially important crops, the effect of a bioinoculant application based on phosphate solubilizing bacteria along with compost was evaluated on oil palm cultivation in the nursery stage and in a definitive...

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Autores:
Gutierrez, Viviana
García, Anamaría
Angulo, Jimena
Martínez, María Mercedes
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/29739
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/29739
http://bdigital.unal.edu.co/19787/
Palabra clave:
bio-stimulation
organic fertilizers
chemical fertilizers
agronomic variables.
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openAccess
License
Atribución-NoComercial 4.0 Internacional
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repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Gutierrez, Vivianabab9fcfa-467e-4fc4-99c6-cdc3e35f1cc1300García, Anamaría19c96d71-b277-4688-a581-e567fc020ed7300Angulo, Jimenac2d7c964-68f8-4f5c-9451-94e4c19b4314300Martínez, María Mercedes086c7e5c-a530-4560-a3a0-2804d07b24393002019-06-26T13:45:34Z2019-06-26T13:45:34Z2012https://repositorio.unal.edu.co/handle/unal/29739http://bdigital.unal.edu.co/19787/In accordance with interest to include biological practices in fertilization programs for commercially important crops, the effect of a bioinoculant application based on phosphate solubilizing bacteria along with compost was evaluated on oil palm cultivation in the nursery stage and in a definitive area. The five treatments that were evaluated included: (C) compost, (CQ) compost and chemical fertilizers 50/50, (IC) compost and inoculant, (IQ) chemical fertilizers and inoculant and (ICQ) inoculant, compost and chemical fertilizers 50/50; as a positive control it was used a plant group fertilized with traditional chemical compounds. Organic matter was added at 2% (w/w) at nursery stage and 15 kg/plant in the definitive area. Response variables includedagronomic variables were evaluated (total height, height to bifurcation, bulb diameter and number of leaves) and soil physicochemical variables (pH, oxidizable organic carbon (OOC), extractable phosphorus and total boron), measured during 8 months in the nursery area and 6 months in the definitive area. The results showed that the evaluated compost constitutes an alternative for palm fertilization in then definitive area, as source of nutrients that meet crop demand at this stage of the crop, matching the nutritional levels of the control plants (P≥0.005). Meanwhile, in the nursery area, chemical fertilization is essential to ensure the quality of the plants during the first stage of growth, since, at this stage, plants require high amount of N, which is not supplied by the compost. Finally, it was not possible to demonstrate the promoting effect of the microbial inoculant on plant growth, so it is necessary to complement this research in regard to this product.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/15834Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965Gutierrez, Viviana and García, Anamaría and Angulo, Jimena and Martínez, María Mercedes (2012) Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia. Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965 .Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTbio-stimulationorganic fertilizerschemical fertilizersagronomic variables.ORIGINAL15834-156341-2-PB.pdfapplication/pdf583746https://repositorio.unal.edu.co/bitstream/unal/29739/1/15834-156341-2-PB.pdf8314c66ed230623b24aa614e0e0e61a4MD51THUMBNAIL15834-156341-2-PB.pdf.jpg15834-156341-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8710https://repositorio.unal.edu.co/bitstream/unal/29739/2/15834-156341-2-PB.pdf.jpg20f0c84ffb8b4e2d58fd0bb401666287MD52unal/29739oai:repositorio.unal.edu.co:unal/297392023-11-21 23:06:55.912Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
title Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
spellingShingle Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
bio-stimulation
organic fertilizers
chemical fertilizers
agronomic variables.
title_short Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
title_full Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
title_fullStr Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
title_full_unstemmed Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
title_sort Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
dc.creator.fl_str_mv Gutierrez, Viviana
García, Anamaría
Angulo, Jimena
Martínez, María Mercedes
dc.contributor.author.spa.fl_str_mv Gutierrez, Viviana
García, Anamaría
Angulo, Jimena
Martínez, María Mercedes
dc.subject.proposal.spa.fl_str_mv bio-stimulation
organic fertilizers
chemical fertilizers
agronomic variables.
topic bio-stimulation
organic fertilizers
chemical fertilizers
agronomic variables.
description In accordance with interest to include biological practices in fertilization programs for commercially important crops, the effect of a bioinoculant application based on phosphate solubilizing bacteria along with compost was evaluated on oil palm cultivation in the nursery stage and in a definitive area. The five treatments that were evaluated included: (C) compost, (CQ) compost and chemical fertilizers 50/50, (IC) compost and inoculant, (IQ) chemical fertilizers and inoculant and (ICQ) inoculant, compost and chemical fertilizers 50/50; as a positive control it was used a plant group fertilized with traditional chemical compounds. Organic matter was added at 2% (w/w) at nursery stage and 15 kg/plant in the definitive area. Response variables includedagronomic variables were evaluated (total height, height to bifurcation, bulb diameter and number of leaves) and soil physicochemical variables (pH, oxidizable organic carbon (OOC), extractable phosphorus and total boron), measured during 8 months in the nursery area and 6 months in the definitive area. The results showed that the evaluated compost constitutes an alternative for palm fertilization in then definitive area, as source of nutrients that meet crop demand at this stage of the crop, matching the nutritional levels of the control plants (P≥0.005). Meanwhile, in the nursery area, chemical fertilization is essential to ensure the quality of the plants during the first stage of growth, since, at this stage, plants require high amount of N, which is not supplied by the compost. Finally, it was not possible to demonstrate the promoting effect of the microbial inoculant on plant growth, so it is necessary to complement this research in regard to this product.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-26T13:45:34Z
dc.date.available.spa.fl_str_mv 2019-06-26T13:45:34Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/19787/
url https://repositorio.unal.edu.co/handle/unal/29739
http://bdigital.unal.edu.co/19787/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/15834
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Gutierrez, Viviana and García, Anamaría and Angulo, Jimena and Martínez, María Mercedes (2012) Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia. Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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