Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia
In accordance with interest to include biological practices in fertilization programs for commercially important crops, the effect of a bioinoculant application based on phosphate solubilizing bacteria along with compost was evaluated on oil palm cultivation in the nursery stage and in a definitive...
- Autores:
-
Gutierrez, Viviana
García, Anamaría
Angulo, Jimena
Martínez, María Mercedes
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/29739
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/29739
http://bdigital.unal.edu.co/19787/
- Palabra clave:
- bio-stimulation
organic fertilizers
chemical fertilizers
agronomic variables.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Gutierrez, Vivianabab9fcfa-467e-4fc4-99c6-cdc3e35f1cc1300García, Anamaría19c96d71-b277-4688-a581-e567fc020ed7300Angulo, Jimenac2d7c964-68f8-4f5c-9451-94e4c19b4314300Martínez, María Mercedes086c7e5c-a530-4560-a3a0-2804d07b24393002019-06-26T13:45:34Z2019-06-26T13:45:34Z2012https://repositorio.unal.edu.co/handle/unal/29739http://bdigital.unal.edu.co/19787/In accordance with interest to include biological practices in fertilization programs for commercially important crops, the effect of a bioinoculant application based on phosphate solubilizing bacteria along with compost was evaluated on oil palm cultivation in the nursery stage and in a definitive area. The five treatments that were evaluated included: (C) compost, (CQ) compost and chemical fertilizers 50/50, (IC) compost and inoculant, (IQ) chemical fertilizers and inoculant and (ICQ) inoculant, compost and chemical fertilizers 50/50; as a positive control it was used a plant group fertilized with traditional chemical compounds. Organic matter was added at 2% (w/w) at nursery stage and 15 kg/plant in the definitive area. Response variables includedagronomic variables were evaluated (total height, height to bifurcation, bulb diameter and number of leaves) and soil physicochemical variables (pH, oxidizable organic carbon (OOC), extractable phosphorus and total boron), measured during 8 months in the nursery area and 6 months in the definitive area. The results showed that the evaluated compost constitutes an alternative for palm fertilization in then definitive area, as source of nutrients that meet crop demand at this stage of the crop, matching the nutritional levels of the control plants (P≥0.005). Meanwhile, in the nursery area, chemical fertilization is essential to ensure the quality of the plants during the first stage of growth, since, at this stage, plants require high amount of N, which is not supplied by the compost. Finally, it was not possible to demonstrate the promoting effect of the microbial inoculant on plant growth, so it is necessary to complement this research in regard to this product.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/15834Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965Gutierrez, Viviana and García, Anamaría and Angulo, Jimena and Martínez, María Mercedes (2012) Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia. Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965 .Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTbio-stimulationorganic fertilizerschemical fertilizersagronomic variables.ORIGINAL15834-156341-2-PB.pdfapplication/pdf583746https://repositorio.unal.edu.co/bitstream/unal/29739/1/15834-156341-2-PB.pdf8314c66ed230623b24aa614e0e0e61a4MD51THUMBNAIL15834-156341-2-PB.pdf.jpg15834-156341-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8710https://repositorio.unal.edu.co/bitstream/unal/29739/2/15834-156341-2-PB.pdf.jpg20f0c84ffb8b4e2d58fd0bb401666287MD52unal/29739oai:repositorio.unal.edu.co:unal/297392023-11-21 23:06:55.912Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
title |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
spellingShingle |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia bio-stimulation organic fertilizers chemical fertilizers agronomic variables. |
title_short |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
title_full |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
title_fullStr |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
title_full_unstemmed |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
title_sort |
Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia |
dc.creator.fl_str_mv |
Gutierrez, Viviana García, Anamaría Angulo, Jimena Martínez, María Mercedes |
dc.contributor.author.spa.fl_str_mv |
Gutierrez, Viviana García, Anamaría Angulo, Jimena Martínez, María Mercedes |
dc.subject.proposal.spa.fl_str_mv |
bio-stimulation organic fertilizers chemical fertilizers agronomic variables. |
topic |
bio-stimulation organic fertilizers chemical fertilizers agronomic variables. |
description |
In accordance with interest to include biological practices in fertilization programs for commercially important crops, the effect of a bioinoculant application based on phosphate solubilizing bacteria along with compost was evaluated on oil palm cultivation in the nursery stage and in a definitive area. The five treatments that were evaluated included: (C) compost, (CQ) compost and chemical fertilizers 50/50, (IC) compost and inoculant, (IQ) chemical fertilizers and inoculant and (ICQ) inoculant, compost and chemical fertilizers 50/50; as a positive control it was used a plant group fertilized with traditional chemical compounds. Organic matter was added at 2% (w/w) at nursery stage and 15 kg/plant in the definitive area. Response variables includedagronomic variables were evaluated (total height, height to bifurcation, bulb diameter and number of leaves) and soil physicochemical variables (pH, oxidizable organic carbon (OOC), extractable phosphorus and total boron), measured during 8 months in the nursery area and 6 months in the definitive area. The results showed that the evaluated compost constitutes an alternative for palm fertilization in then definitive area, as source of nutrients that meet crop demand at this stage of the crop, matching the nutritional levels of the control plants (P≥0.005). Meanwhile, in the nursery area, chemical fertilization is essential to ensure the quality of the plants during the first stage of growth, since, at this stage, plants require high amount of N, which is not supplied by the compost. Finally, it was not possible to demonstrate the promoting effect of the microbial inoculant on plant growth, so it is necessary to complement this research in regard to this product. |
publishDate |
2012 |
dc.date.issued.spa.fl_str_mv |
2012 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-26T13:45:34Z |
dc.date.available.spa.fl_str_mv |
2019-06-26T13:45:34Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/29739 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/19787/ |
url |
https://repositorio.unal.edu.co/handle/unal/29739 http://bdigital.unal.edu.co/19787/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/15834 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Gutierrez, Viviana and García, Anamaría and Angulo, Jimena and Martínez, María Mercedes (2012) Effect of phosphate - solubilizing bacteria and compost on the nutritional characteristics of the oil palm crop (elaeis guineensis jacq.) in casanare, colombia. Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 274-281 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
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