Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas.
The coffee (Coffea arabica L.) genotypes Colombia, Caturra, and Híbrido de Timor, and bean (Phaseolus vulgaris L.) and maize (Zea mays L.) plants were exposed to three temperatures (15°C, 25°C and 35°C), and net photosynthetic rates (PN) and CO2 compensation concentrations (CO2) were measured. PN i...
- Autores:
-
Mosquera Sánchez, Lyda Patricia
Riaño Herrera, Néstor Miguel
López Forero, Yamel
Arcila Pulgarín, Jaime
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2005
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/36543
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/36543
http://bdigital.unal.edu.co/26627/
- Palabra clave:
- Coffee
Coffea arabica L
CO2 compensation concentration
Leaf temperature
Net photosynthesis
Bean
Maize.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Mosquera Sánchez, Lyda Patricia060c0504-64a1-4cc1-b3c9-0b96d7bbb262300Riaño Herrera, Néstor Miguel34964e0f-f252-4e2f-8c66-98970fb4b324300López Forero, Yamele741de1b-f6ab-45d7-af95-78bc1625d00e300Arcila Pulgarín, Jaime818e6a02-712f-462e-b4a5-01558bc800223002019-06-28T01:19:56Z2019-06-28T01:19:56Z2005https://repositorio.unal.edu.co/handle/unal/36543http://bdigital.unal.edu.co/26627/The coffee (Coffea arabica L.) genotypes Colombia, Caturra, and Híbrido de Timor, and bean (Phaseolus vulgaris L.) and maize (Zea mays L.) plants were exposed to three temperatures (15°C, 25°C and 35°C), and net photosynthetic rates (PN) and CO2 compensation concentrations (CO2) were measured. PN in coffee leaves was similar for the three genotypes at 15 °C [5,0 . 5,3 µmol(CO2) m-2s-1] and 35 °C [4,9 . 5,5 µmol(CO2) m-2s-1], but lower at 25 °C [5,4 . 11,7 µmol(CO2) m-2s-1]. CO2 increased with temperature in coffee and bean, while in maize no effect was observed. PN and CO2 values documented in coffee genotypes were typical for C3 plants.application/pdfspaUniversidad Nacional de Colombia - Sede Medellínhttp://revistas.unal.edu.co/index.php/refame/article/view/24243Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía Medellín; Vol. 58, núm. 2 (2005); 2827-2835 2248-7026 0304-2847Mosquera Sánchez, Lyda Patricia and Riaño Herrera, Néstor Miguel and López Forero, Yamel and Arcila Pulgarín, Jaime (2005) Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Revista Facultad Nacional de Agronomía Medellín; Vol. 58, núm. 2 (2005); 2827-2835 2248-7026 0304-2847 .Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas.Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTCoffeeCoffea arabica LCO2 compensation concentrationLeaf temperatureNet photosynthesisBeanMaize.ORIGINAL24243-84908-1-PB.pdfapplication/pdf185315https://repositorio.unal.edu.co/bitstream/unal/36543/1/24243-84908-1-PB.pdf4d24f4c144e30e8ec4d68a2ea859b0dcMD51THUMBNAIL24243-84908-1-PB.pdf.jpg24243-84908-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg5304https://repositorio.unal.edu.co/bitstream/unal/36543/2/24243-84908-1-PB.pdf.jpg919bbb746870ba8e0417e3eba054ae1cMD52unal/36543oai:repositorio.unal.edu.co:unal/365432024-01-05 23:06:05.225Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| title |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| spellingShingle |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Coffee Coffea arabica L CO2 compensation concentration Leaf temperature Net photosynthesis Bean Maize. |
| title_short |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| title_full |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| title_fullStr |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| title_full_unstemmed |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| title_sort |
Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
| dc.creator.fl_str_mv |
Mosquera Sánchez, Lyda Patricia Riaño Herrera, Néstor Miguel López Forero, Yamel Arcila Pulgarín, Jaime |
| dc.contributor.author.spa.fl_str_mv |
Mosquera Sánchez, Lyda Patricia Riaño Herrera, Néstor Miguel López Forero, Yamel Arcila Pulgarín, Jaime |
| dc.subject.proposal.spa.fl_str_mv |
Coffee Coffea arabica L CO2 compensation concentration Leaf temperature Net photosynthesis Bean Maize. |
| topic |
Coffee Coffea arabica L CO2 compensation concentration Leaf temperature Net photosynthesis Bean Maize. |
| description |
The coffee (Coffea arabica L.) genotypes Colombia, Caturra, and Híbrido de Timor, and bean (Phaseolus vulgaris L.) and maize (Zea mays L.) plants were exposed to three temperatures (15°C, 25°C and 35°C), and net photosynthetic rates (PN) and CO2 compensation concentrations (CO2) were measured. PN in coffee leaves was similar for the three genotypes at 15 °C [5,0 . 5,3 µmol(CO2) m-2s-1] and 35 °C [4,9 . 5,5 µmol(CO2) m-2s-1], but lower at 25 °C [5,4 . 11,7 µmol(CO2) m-2s-1]. CO2 increased with temperature in coffee and bean, while in maize no effect was observed. PN and CO2 values documented in coffee genotypes were typical for C3 plants. |
| publishDate |
2005 |
| dc.date.issued.spa.fl_str_mv |
2005 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T01:19:56Z |
| dc.date.available.spa.fl_str_mv |
2019-06-28T01:19:56Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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https://repositorio.unal.edu.co/handle/unal/36543 |
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http://bdigital.unal.edu.co/26627/ |
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https://repositorio.unal.edu.co/handle/unal/36543 http://bdigital.unal.edu.co/26627/ |
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spa |
| language |
spa |
| dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/refame/article/view/24243 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín Revista Facultad Nacional de Agronomía Medellín |
| dc.relation.ispartofseries.none.fl_str_mv |
Revista Facultad Nacional de Agronomía Medellín; Vol. 58, núm. 2 (2005); 2827-2835 2248-7026 0304-2847 |
| dc.relation.references.spa.fl_str_mv |
Mosquera Sánchez, Lyda Patricia and Riaño Herrera, Néstor Miguel and López Forero, Yamel and Arcila Pulgarín, Jaime (2005) Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Revista Facultad Nacional de Agronomía Medellín; Vol. 58, núm. 2 (2005); 2827-2835 2248-7026 0304-2847 . |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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