Flowering and fructification phenology in macadamia integrifolia
In the rural area of Timbío, located in the Cauca region of Colombia, an area of 287 ha is planted with different varieties of macadamia (Macadamia integrifolia), which still have not realized their full potential. In this research, the phenology of the flowering and fructification of five macadamia...
- Autores:
-
Montes Rojas, Consuelo
Villegas García, Clemencia
Lozano Muñoz, Maria Emma
Garzón Rojas, Luz Danny
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2009
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/48080
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/48080
http://bdigital.unal.edu.co/41437/
- Palabra clave:
- Macadamia integrifolia
Macadamia ternifolia
Proteaceae
nuez de macadamia
fenología
fisiología vegetal
floración
fruto seco
phenology
nuts
fructification
crop physiology
flowering
Macadamia integrifolia
Macadamia ternifolia
phenology
nuts
fructification
crop physiology
flowering
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Universidad Nacional de Colombia |
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|
dc.title.spa.fl_str_mv |
Flowering and fructification phenology in macadamia integrifolia |
title |
Flowering and fructification phenology in macadamia integrifolia |
spellingShingle |
Flowering and fructification phenology in macadamia integrifolia Macadamia integrifolia Macadamia ternifolia Proteaceae nuez de macadamia fenología fisiología vegetal floración fruto seco phenology nuts fructification crop physiology flowering Macadamia integrifolia Macadamia ternifolia phenology nuts fructification crop physiology flowering |
title_short |
Flowering and fructification phenology in macadamia integrifolia |
title_full |
Flowering and fructification phenology in macadamia integrifolia |
title_fullStr |
Flowering and fructification phenology in macadamia integrifolia |
title_full_unstemmed |
Flowering and fructification phenology in macadamia integrifolia |
title_sort |
Flowering and fructification phenology in macadamia integrifolia |
dc.creator.fl_str_mv |
Montes Rojas, Consuelo Villegas García, Clemencia Lozano Muñoz, Maria Emma Garzón Rojas, Luz Danny |
dc.contributor.author.spa.fl_str_mv |
Montes Rojas, Consuelo Villegas García, Clemencia Lozano Muñoz, Maria Emma Garzón Rojas, Luz Danny |
dc.subject.proposal.spa.fl_str_mv |
Macadamia integrifolia Macadamia ternifolia Proteaceae nuez de macadamia fenología fisiología vegetal floración fruto seco phenology nuts fructification crop physiology flowering Macadamia integrifolia Macadamia ternifolia phenology nuts fructification crop physiology flowering |
topic |
Macadamia integrifolia Macadamia ternifolia Proteaceae nuez de macadamia fenología fisiología vegetal floración fruto seco phenology nuts fructification crop physiology flowering Macadamia integrifolia Macadamia ternifolia phenology nuts fructification crop physiology flowering |
description |
In the rural area of Timbío, located in the Cauca region of Colombia, an area of 287 ha is planted with different varieties of macadamia (Macadamia integrifolia), which still have not realized their full potential. In this research, the phenology of the flowering and fructification of five macadamia varieties: HAES 294, HAES 344, HAES 741, HAES 788, HAES 800 was evaluated. Forty inflorescences per variety were selected in order to determine: inflorescence period, number of flowers/inflorescence, number of fruits/bunch and fruit diameter. Additionally, the most important phenological stages of the two processes were defined. Flower growth lasted between 57 and 62 days, and the inflorescence had five stages: flower buttons, differentiation of flower units, end of growth, flower opening and pollination. Differences in the inflorescence period were statistically significant and ranged from 10.7 to 15.7 cm, with the HAES 788 variety having the longest inflorescences and the HAES 800 variety the shortest. The number of flowers/inflorescence ranged from 89 to 135: HAES 800 had the fewest and HAES 294 the most. The biggest fruits were obtained from HAES 788, HAES 800 and HAES 294 with an average diameter of 3.1 cm, and the smaller fruits, with a 2.8 cm average diameter were obtained from HAES 344 and HAES 741. Three stages were identified: fruit tie-up, morphologic development and physiological maturity; the duration of which ranged from 210 to 234 days. The average number of fruits/bunch for HAES 344, HAES 294, HAES 788 and HAES 741 ranged from 3.2 to 3.9, and for HAES 800 was 1.2 fruits/bunch. |
publishDate |
2009 |
dc.date.issued.spa.fl_str_mv |
2009 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-29T07:35:40Z |
dc.date.available.spa.fl_str_mv |
2019-06-29T07:35:40Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/ART |
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publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/48080 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/41437/ |
url |
https://repositorio.unal.edu.co/handle/unal/48080 http://bdigital.unal.edu.co/41437/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/12531 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
dc.relation.references.spa.fl_str_mv |
Montes Rojas, Consuelo and Villegas García, Clemencia and Lozano Muñoz, Maria Emma and Garzón Rojas, Luz Danny (2009) Flowering and fructification phenology in macadamia integrifolia. Acta Agronómica; Vol. 58, núm. 4 (2009); 277-284 Acta Agronómica; Vol. 58, núm. 4 (2009); 277-284 Acta Agronómica; Vol. 58, núm. 4 (2009); 277-284 2323-0118 0120-2812 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/msword |
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Universidad Nacional de Colombia Sede Palmira |
institution |
Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Montes Rojas, Consuelo23e05e73-1044-4769-947b-c71096541c9b300Villegas García, Clemenciab27963cf-a88f-4923-aeb9-886b7106daca300Lozano Muñoz, Maria Emma1d81ff7b-7eea-436b-8089-54c335618caa300Garzón Rojas, Luz Dannyb2ca4ba6-2571-4ee1-89c4-d9f9137f30653002019-06-29T07:35:40Z2019-06-29T07:35:40Z2009https://repositorio.unal.edu.co/handle/unal/48080http://bdigital.unal.edu.co/41437/In the rural area of Timbío, located in the Cauca region of Colombia, an area of 287 ha is planted with different varieties of macadamia (Macadamia integrifolia), which still have not realized their full potential. In this research, the phenology of the flowering and fructification of five macadamia varieties: HAES 294, HAES 344, HAES 741, HAES 788, HAES 800 was evaluated. Forty inflorescences per variety were selected in order to determine: inflorescence period, number of flowers/inflorescence, number of fruits/bunch and fruit diameter. Additionally, the most important phenological stages of the two processes were defined. Flower growth lasted between 57 and 62 days, and the inflorescence had five stages: flower buttons, differentiation of flower units, end of growth, flower opening and pollination. Differences in the inflorescence period were statistically significant and ranged from 10.7 to 15.7 cm, with the HAES 788 variety having the longest inflorescences and the HAES 800 variety the shortest. The number of flowers/inflorescence ranged from 89 to 135: HAES 800 had the fewest and HAES 294 the most. The biggest fruits were obtained from HAES 788, HAES 800 and HAES 294 with an average diameter of 3.1 cm, and the smaller fruits, with a 2.8 cm average diameter were obtained from HAES 344 and HAES 741. Three stages were identified: fruit tie-up, morphologic development and physiological maturity; the duration of which ranged from 210 to 234 days. The average number of fruits/bunch for HAES 344, HAES 294, HAES 788 and HAES 741 ranged from 3.2 to 3.9, and for HAES 800 was 1.2 fruits/bunch.En Timbío, departamento del Cauca (Colombia) existen aproximadamente 287 ha cultivadas con diferentes variedades de macadamia (Macadamia integrifolia) que aún no expresan su mejor potencial. Durante un año a partir de 2005 se evaluó el comportamiento fenológico de floración y fructificaciòn en las variedades: HAES 294, 344, 741, 788 y 800. Se seleccionaron 40 inflorescencias por variedad para medir: longitud de inflorescencia, número de flores/inflorescencia, número de frutos/racimo y diámetro de frutos y, definir las principales etapas fenológicas. El crecimiento de la flor se extendió entre 57 y 62 días y la inflorescencia presentó cinco fases: aparición del botón floral, diferenciación de unidades florales, finalización del crecimiento, apertura floral y polinización. La longitud de inflorescencia fue estadísticamente significativa y varió entre 10.7 y 15.7 cm, la variedad HAES 788 presentó las inflorescencias más largas y HAES 800 las más cortas. El número de flores/inflorescencia varió entre 89 y 135, la variedad HAES 800 mostró el menor número y la HAES 294, el mayor. Los frutos más grandes fueron producidos por HAES 788, 800 y 294 con diámetro promedio de 3.1 cm y los más pequeños, de 2.8 cm, por HAES 344 y 741. Se identificaron tres etapas: amarre de frutos, desarrollo morfológico y madurez fisiológica cuya duración varió entre 210 y 234 días. El número de frutos/racimo varió, en promedio, entre 3.2 y 3.9 para HAES 344, 294, 788 y 741, y fue de 1.2 frutos/ racimo para HAES 800.application/mswordspaUniversidad Nacional de Colombia Sede Palmirahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/12531Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaMontes Rojas, Consuelo and Villegas García, Clemencia and Lozano Muñoz, Maria Emma and Garzón Rojas, Luz Danny (2009) Flowering and fructification phenology in macadamia integrifolia. Acta Agronómica; Vol. 58, núm. 4 (2009); 277-284 Acta Agronómica; Vol. 58, núm. 4 (2009); 277-284 Acta Agronómica; Vol. 58, núm. 4 (2009); 277-284 2323-0118 0120-2812 .Flowering and fructification phenology in macadamia integrifoliaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTMacadamia integrifoliaMacadamia ternifoliaProteaceaenuez de macadamiafenologíafisiología vegetalfloraciónfruto secophenologynutsfructificationcrop physiologyfloweringMacadamia integrifoliaMacadamia ternifoliaphenologynutsfructificationcrop physiologyfloweringORIGINAL12531-32553-1-PB.docapplication/msword401920https://repositorio.unal.edu.co/bitstream/unal/48080/1/12531-32553-1-PB.doca55ebff2a46b25ca81a5d065823e5f4eMD5112531-32554-1-PB.pdfapplication/pdf164685https://repositorio.unal.edu.co/bitstream/unal/48080/2/12531-32554-1-PB.pdf90a5e4dd3a04add7abaf097a1315b08cMD5212531-58270-1-PB.pdfapplication/pdf350261https://repositorio.unal.edu.co/bitstream/unal/48080/3/12531-58270-1-PB.pdfc9062a1eca537c85972b8c0f6b04583aMD5312531-32555-1-PB.htmtext/html28106https://repositorio.unal.edu.co/bitstream/unal/48080/4/12531-32555-1-PB.htmc86f90a70f62b08f6935f8f03d580f51MD54THUMBNAIL12531-32554-1-PB.pdf.jpg12531-32554-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7829https://repositorio.unal.edu.co/bitstream/unal/48080/5/12531-32554-1-PB.pdf.jpg2f915acb3e1ced054f0d65e9ccc9acd2MD5512531-58270-1-PB.pdf.jpg12531-58270-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8159https://repositorio.unal.edu.co/bitstream/unal/48080/6/12531-58270-1-PB.pdf.jpg6decbf41191c33bdbd7af3cd0200bd5cMD56unal/48080oai:repositorio.unal.edu.co:unal/480802023-11-01 23:06:07.592Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |