Ecophysiology of horticultural crops: an overview

Horticultural crops include a wide range of commodities, such as fruits and vegetables that are highly valuable for humanity. They are extensively grown worldwide, and their production can be described as an open and highly complex system affected by many factors, among which we can count weather, s...

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Autores:
Restrepo-Díaz, Hermann
Melgar, Juan Carlos
Lombardini, Leonardo
Tipo de recurso:
Article of journal
Fecha de publicación:
2010
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/31191
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/31191
http://bdigital.unal.edu.co/21269/
http://bdigital.unal.edu.co/21269/2/
Palabra clave:
Vegetable crops
fruit trees
water stress
temperature.
vegetable crops
fruit trees
water stress
temperature.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Restrepo-Díaz, Hermann1ea17d55-aa13-430b-967c-5b1ff4e4db67300Melgar, Juan Carlos6bdd35b4-390b-4a6a-8225-c8662c8652bc300Lombardini, Leonardo218b9ad8-8ca5-42ed-9df4-942b3b6300083002019-06-26T14:23:44Z2019-06-26T14:23:44Z2010https://repositorio.unal.edu.co/handle/unal/31191http://bdigital.unal.edu.co/21269/http://bdigital.unal.edu.co/21269/2/Horticultural crops include a wide range of commodities, such as fruits and vegetables that are highly valuable for humanity. They are extensively grown worldwide, and their production can be described as an open and highly complex system affected by many factors, among which we can count weather, soil and cropping system, as well as the interaction between these factors. The aim of environmental physiology is to characterize the interaction between environmental stress and crop response, in order to maximize both yield quantity and quality. This review presents the most recent findings about the effects of the main abiotic environmental factors (light, temperature, and water) on whole plant physiology of horticultural crops. Environmental stresses can cause morpho-anatomical, physiological and biochemical changes in crops, resulting in a strong profit reduction. A clear understanding of environmental factors and their interaction with physiological processes is extremely important for improving horticultural practices (irrigation, light management, mineral nutrition, greenhouse design, etc.), optimizing photosynthetic carbon assimilation and increasing fruit productivity and crop quality. In addition, the information obtained by ecophysiological studies can be incorporated into breeding programs or agricultural zoning strategies.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/17596Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 2357-3732 0120-9965Restrepo-Díaz, Hermann and Melgar, Juan Carlos and Lombardini, Leonardo (2010) Ecophysiology of horticultural crops: an overview. Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 2357-3732 0120-9965 .Ecophysiology of horticultural crops: an overviewArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTVegetable cropsfruit treeswater stresstemperature.vegetable cropsfruit treeswater stresstemperature.ORIGINAL17596-56101-1-PB.pdfapplication/pdf321223https://repositorio.unal.edu.co/bitstream/unal/31191/1/17596-56101-1-PB.pdfbc79cf8545d876a2e3fe679cb0208755MD51THUMBNAIL17596-56101-1-PB.pdf.jpg17596-56101-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8570https://repositorio.unal.edu.co/bitstream/unal/31191/2/17596-56101-1-PB.pdf.jpgabed083278a62a2eceff758f6a840aa3MD52unal/31191oai:repositorio.unal.edu.co:unal/311912023-11-29 23:05:28.646Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Ecophysiology of horticultural crops: an overview
title Ecophysiology of horticultural crops: an overview
spellingShingle Ecophysiology of horticultural crops: an overview
Vegetable crops
fruit trees
water stress
temperature.
vegetable crops
fruit trees
water stress
temperature.
title_short Ecophysiology of horticultural crops: an overview
title_full Ecophysiology of horticultural crops: an overview
title_fullStr Ecophysiology of horticultural crops: an overview
title_full_unstemmed Ecophysiology of horticultural crops: an overview
title_sort Ecophysiology of horticultural crops: an overview
dc.creator.fl_str_mv Restrepo-Díaz, Hermann
Melgar, Juan Carlos
Lombardini, Leonardo
dc.contributor.author.spa.fl_str_mv Restrepo-Díaz, Hermann
Melgar, Juan Carlos
Lombardini, Leonardo
dc.subject.proposal.spa.fl_str_mv Vegetable crops
fruit trees
water stress
temperature.
vegetable crops
fruit trees
water stress
temperature.
topic Vegetable crops
fruit trees
water stress
temperature.
vegetable crops
fruit trees
water stress
temperature.
description Horticultural crops include a wide range of commodities, such as fruits and vegetables that are highly valuable for humanity. They are extensively grown worldwide, and their production can be described as an open and highly complex system affected by many factors, among which we can count weather, soil and cropping system, as well as the interaction between these factors. The aim of environmental physiology is to characterize the interaction between environmental stress and crop response, in order to maximize both yield quantity and quality. This review presents the most recent findings about the effects of the main abiotic environmental factors (light, temperature, and water) on whole plant physiology of horticultural crops. Environmental stresses can cause morpho-anatomical, physiological and biochemical changes in crops, resulting in a strong profit reduction. A clear understanding of environmental factors and their interaction with physiological processes is extremely important for improving horticultural practices (irrigation, light management, mineral nutrition, greenhouse design, etc.), optimizing photosynthetic carbon assimilation and increasing fruit productivity and crop quality. In addition, the information obtained by ecophysiological studies can be incorporated into breeding programs or agricultural zoning strategies.
publishDate 2010
dc.date.issued.spa.fl_str_mv 2010
dc.date.accessioned.spa.fl_str_mv 2019-06-26T14:23:44Z
dc.date.available.spa.fl_str_mv 2019-06-26T14:23:44Z
dc.type.spa.fl_str_mv Artículo de revista
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http://bdigital.unal.edu.co/21269/2/
url https://repositorio.unal.edu.co/handle/unal/31191
http://bdigital.unal.edu.co/21269/
http://bdigital.unal.edu.co/21269/2/
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dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/17596
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Restrepo-Díaz, Hermann and Melgar, Juan Carlos and Lombardini, Leonardo (2010) Ecophysiology of horticultural crops: an overview. Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 Agronomía Colombiana; Vol. 28, núm. 1 (2010); 71-79 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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