Numerical simulation of thin layer coffee drying by control volumes
The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient analysis w...
- Autores:
-
Ciro Velásquez, Héctor J.
Abud Cano, Luis C.
Pérez Alegría, Luis R.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2010
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/37606
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/37606
http://bdigital.unal.edu.co/27690/
- Palabra clave:
- Coffee
drying
numerical simulation
thin layer.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ciro Velásquez, Héctor J.edb40646-43bc-4769-96ba-3d9f9fdce073300Abud Cano, Luis C.d2a9a2ae-a755-4809-ad82-baf2d11bb2bc300Pérez Alegría, Luis R.242a5b84-dfd2-49b1-a4d8-adc671ff4e5f3002019-06-28T01:51:52Z2019-06-28T01:51:52Z2010https://repositorio.unal.edu.co/handle/unal/37606http://bdigital.unal.edu.co/27690/The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient analysis was implemented in the radial direction applied to a spherical coffee bean of equivalent radius. The results found that, even though the numerical value for the mass transfer coefficient is a small number (about of 10⁷ m/sec), moisture content predictions were sensitive to this value. The predicted drying curve compared favorably with published results.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/25559Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 77, núm. 163 (2010); 270-278 DYNA; Vol. 77, núm. 163 (2010); 270-278 2346-2183 0012-7353Ciro Velásquez, Héctor J. and Abud Cano, Luis C. and Pérez Alegría, Luis R. (2010) Numerical simulation of thin layer coffee drying by control volumes. Dyna; Vol. 77, núm. 163 (2010); 270-278 DYNA; Vol. 77, núm. 163 (2010); 270-278 2346-2183 0012-7353 .Numerical simulation of thin layer coffee drying by control volumesArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTCoffeedryingnumerical simulationthin layer.ORIGINAL25559-89781-1-PB.pdfapplication/pdf264193https://repositorio.unal.edu.co/bitstream/unal/37606/1/25559-89781-1-PB.pdf7d0c7124bc64f5e8acf9ffe915e3aa99MD51THUMBNAIL25559-89781-1-PB.pdf.jpg25559-89781-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8439https://repositorio.unal.edu.co/bitstream/unal/37606/2/25559-89781-1-PB.pdf.jpg7a79ad63cdd50a1edc8d9aff8db18fbcMD52unal/37606oai:repositorio.unal.edu.co:unal/376062024-01-11 23:06:16.398Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Numerical simulation of thin layer coffee drying by control volumes |
| title |
Numerical simulation of thin layer coffee drying by control volumes |
| spellingShingle |
Numerical simulation of thin layer coffee drying by control volumes Coffee drying numerical simulation thin layer. |
| title_short |
Numerical simulation of thin layer coffee drying by control volumes |
| title_full |
Numerical simulation of thin layer coffee drying by control volumes |
| title_fullStr |
Numerical simulation of thin layer coffee drying by control volumes |
| title_full_unstemmed |
Numerical simulation of thin layer coffee drying by control volumes |
| title_sort |
Numerical simulation of thin layer coffee drying by control volumes |
| dc.creator.fl_str_mv |
Ciro Velásquez, Héctor J. Abud Cano, Luis C. Pérez Alegría, Luis R. |
| dc.contributor.author.spa.fl_str_mv |
Ciro Velásquez, Héctor J. Abud Cano, Luis C. Pérez Alegría, Luis R. |
| dc.subject.proposal.spa.fl_str_mv |
Coffee drying numerical simulation thin layer. |
| topic |
Coffee drying numerical simulation thin layer. |
| description |
The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient analysis was implemented in the radial direction applied to a spherical coffee bean of equivalent radius. The results found that, even though the numerical value for the mass transfer coefficient is a small number (about of 10⁷ m/sec), moisture content predictions were sensitive to this value. The predicted drying curve compared favorably with published results. |
| publishDate |
2010 |
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2010 |
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2019-06-28T01:51:52Z |
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2019-06-28T01:51:52Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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publishedVersion |
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https://repositorio.unal.edu.co/handle/unal/37606 |
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http://bdigital.unal.edu.co/27690/ |
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https://repositorio.unal.edu.co/handle/unal/37606 http://bdigital.unal.edu.co/27690/ |
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spa |
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spa |
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http://revistas.unal.edu.co/index.php/dyna/article/view/25559 |
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Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
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Dyna; Vol. 77, núm. 163 (2010); 270-278 DYNA; Vol. 77, núm. 163 (2010); 270-278 2346-2183 0012-7353 |
| dc.relation.references.spa.fl_str_mv |
Ciro Velásquez, Héctor J. and Abud Cano, Luis C. and Pérez Alegría, Luis R. (2010) Numerical simulation of thin layer coffee drying by control volumes. Dyna; Vol. 77, núm. 163 (2010); 270-278 DYNA; Vol. 77, núm. 163 (2010); 270-278 2346-2183 0012-7353 . |
| dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Universidad Nacional de Colombia Sede Medellín |
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