Evaluation of clinical parameters and lesions in pig organs during post-weaning period
To evaluate the effect of early weaning on clinical parameters, development and occurrence of lesions in organs of systemic importance, and weight gain in pigs evaluations were carried out. The experiment was conducted in the San Pablo Production Research Center of the Universidad Nacional de Colomb...
- Autores:
-
Mejía Medina, Julián
Rincón Ruiz, Juan
Gutiérrez Vergara, Cristian
Correa Londoño, Guillermo
López Herrera, Albeiro
Parra Suescún, Jaime
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/42774
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/42774
http://bdigital.unal.edu.co/32871/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Cerdos
destete
diarreas
fiebre
Diarrheas
fever
pigs
weaning
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
Summary: | To evaluate the effect of early weaning on clinical parameters, development and occurrence of lesions in organs of systemic importance, and weight gain in pigs evaluations were carried out. The experiment was conducted in the San Pablo Production Research Center of the Universidad Nacional de Colombia (Medellín). We used 16 weaned pigs at 21 days of age. The animals were fed for 10 days with a basal diet (milk). Four pigs were slaughtered on days 1, 5, 7 and 10 post-weaning and samples of intestine, stomach, liver, pancreas, heart, lungs, kidneys and spleen were extracted. Congestion, edema, and hemorrhage were the lesions determined; a value according to the degree of presentation was assigned: absent (0), mild (1), mild-moderate (2), moderate-severe (3), severe (4). The animals were weighed on weaning day, and the day of slaughter. Statistical difference (P and lt; 0.01) was found in macroscopic appearance of lesions, organ weight, rectal temperature, and weight gain. On the first day of post-weaning the highest values were observed. On the other hand, the lowest values were observed in the day fifth. However by day 10 after weaning an increase of the injuries was observed. The variable occurrence of diarrhea showed an opposite performance (P and lt; 0.01). Weaning is associated with multiple factors leading to the early inflammatory response and the high incidence of diarrhea during post-weaning period. |
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