Elementos de industria de carnes

Resumen: Los temas que a continuación se exponen han sido escritos tratando de evidenciar las características funcionales mas relevantes, desde el punto de vista industrial, de la carne y de los insumos no cárnicos que pueden ser potencialmente usados para la elaboración de productos. De acuerdo con...

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Autores:
Restrepo Molina, Diego Alonso
Tipo de recurso:
Work document
Fecha de publicación:
1991
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/12261
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/12261
http://bdigital.unal.edu.co/9947/
Palabra clave:
66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering
Productos cárnicos
Optimización de procesos
Industria de la carne
Capacidades de la carne
Proteínas
Meat products
Process Optimization
Meat Industry
Proteins
Meat capabilities
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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dc.title.spa.fl_str_mv Elementos de industria de carnes
title Elementos de industria de carnes
spellingShingle Elementos de industria de carnes
66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering
Productos cárnicos
Optimización de procesos
Industria de la carne
Capacidades de la carne
Proteínas
Meat products
Process Optimization
Meat Industry
Proteins
Meat capabilities
title_short Elementos de industria de carnes
title_full Elementos de industria de carnes
title_fullStr Elementos de industria de carnes
title_full_unstemmed Elementos de industria de carnes
title_sort Elementos de industria de carnes
dc.creator.fl_str_mv Restrepo Molina, Diego Alonso
dc.contributor.author.spa.fl_str_mv Restrepo Molina, Diego Alonso
dc.subject.ddc.spa.fl_str_mv 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering
topic 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering
Productos cárnicos
Optimización de procesos
Industria de la carne
Capacidades de la carne
Proteínas
Meat products
Process Optimization
Meat Industry
Proteins
Meat capabilities
dc.subject.proposal.spa.fl_str_mv Productos cárnicos
Optimización de procesos
Industria de la carne
Capacidades de la carne
Proteínas
Meat products
Process Optimization
Meat Industry
Proteins
Meat capabilities
description Resumen: Los temas que a continuación se exponen han sido escritos tratando de evidenciar las características funcionales mas relevantes, desde el punto de vista industrial, de la carne y de los insumos no cárnicos que pueden ser potencialmente usados para la elaboración de productos. De acuerdo con ello se presenta como contenido de estas notas, temas relativos a: Estructura composición y calidad industrial de la carne, Conversion del musculo en carne, Conservación, Ligantes, y extendedoras y, formulación de productos, donde se escribe el procedimiento matemático que permite administrar racionalmente toda la información disponible, optimizando cada proceso de formulación
publishDate 1991
dc.date.issued.spa.fl_str_mv 1991
dc.date.accessioned.spa.fl_str_mv 2019-06-25T00:43:51Z
dc.date.available.spa.fl_str_mv 2019-06-25T00:43:51Z
dc.type.spa.fl_str_mv Documento de trabajo
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias Agropecuarias
Facultad de Ciencias Agropecuarias
dc.relation.references.spa.fl_str_mv Restrepo Molina, Diego Alonso (1991) Elementos de industria de carnes. Documento de trabajo. Sin Definir.
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Restrepo Molina, Diego Alonso9a69151a-467c-485b-bb00-810d7885ed723002019-06-25T00:43:51Z2019-06-25T00:43:51Z1991https://repositorio.unal.edu.co/handle/unal/12261http://bdigital.unal.edu.co/9947/Resumen: Los temas que a continuación se exponen han sido escritos tratando de evidenciar las características funcionales mas relevantes, desde el punto de vista industrial, de la carne y de los insumos no cárnicos que pueden ser potencialmente usados para la elaboración de productos. De acuerdo con ello se presenta como contenido de estas notas, temas relativos a: Estructura composición y calidad industrial de la carne, Conversion del musculo en carne, Conservación, Ligantes, y extendedoras y, formulación de productos, donde se escribe el procedimiento matemático que permite administrar racionalmente toda la información disponible, optimizando cada proceso de formulaciónAbstract: The issues set out below have been written trying to highlight the most relevant functional features, from the industrial point of view, meat and non-meat inputs that can potentially be used for product development. Accordingly content is presented as these notes issues: Structure industrial composition and meat quality, meat muscle Conversion, Conservation, Binders, and pavers and product formulation, where you write the mathematical procedure that to manage all available information rationally, optimizing each formulation processapplication/pdfspaUniversidad Nacional de Colombia Sede Medellín Facultad de Ciencias AgropecuariasFacultad de Ciencias AgropecuariasRestrepo Molina, Diego Alonso (1991) Elementos de industria de carnes. Documento de trabajo. Sin Definir.66 Ingeniería química y Tecnologías relacionadas/ Chemical engineeringProductos cárnicosOptimización de procesosIndustria de la carneCapacidades de la carneProteínasMeat productsProcess OptimizationMeat IndustryProteinsMeat capabilitiesElementos de industria de carnesDocumento de trabajoinfo:eu-repo/semantics/workingPaperinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_8042http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/WPORIGINAL70079633. 1991. Parte 11.pdfapplication/pdf4276518https://repositorio.unal.edu.co/bitstream/unal/12261/1/70079633.%201991.%20Parte%2011.pdf6316cfe9475ce2c6ab6a80ff1e4b08a4MD5170079633. 1991. Parte 4.pdfapplication/pdf5212504https://repositorio.unal.edu.co/bitstream/unal/12261/2/70079633.%201991.%20Parte%204.pdfe1335e878b7b23c086e6998675ea5ddeMD5270079633. 1991. 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Parte 2.pdf.jpgGenerated Thumbnailimage/jpeg5156https://repositorio.unal.edu.co/bitstream/unal/12261/27/70079633.%201991.%20Parte%20%202.pdf.jpg809ca04d524cb83c87833f4bd696f0dcMD52770079633. 1991. Parte 5.pdf.jpg70079633. 1991. Parte 5.pdf.jpgGenerated Thumbnailimage/jpeg2615https://repositorio.unal.edu.co/bitstream/unal/12261/28/70079633.%201991.%20Parte%205.pdf.jpg3a6f2d23504b40bef32921e9a938ad66MD52870079633. 1991. Parte 9.pdf.jpg70079633. 1991. Parte 9.pdf.jpgGenerated Thumbnailimage/jpeg2585https://repositorio.unal.edu.co/bitstream/unal/12261/29/70079633.%201991.%20Parte%209.pdf.jpgc89f844935c580a3a40ffd368306b967MD52970079633. 1991. Parte 3.pdf.jpg70079633. 1991. Parte 3.pdf.jpgGenerated Thumbnailimage/jpeg6744https://repositorio.unal.edu.co/bitstream/unal/12261/30/70079633.%201991.%20Parte%203.pdf.jpga98d8e3ab47443de631159b58784c3adMD53070079633. 1991. Parte 8.pdf.jpg70079633. 1991. Parte 8.pdf.jpgGenerated Thumbnailimage/jpeg2606https://repositorio.unal.edu.co/bitstream/unal/12261/31/70079633.%201991.%20Parte%208.pdf.jpge17224e393bad343920b9b3b1ffe2a0cMD53170079633. 1991. Parte 13.pdf.jpg70079633. 1991. Parte 13.pdf.jpgGenerated Thumbnailimage/jpeg2316https://repositorio.unal.edu.co/bitstream/unal/12261/32/70079633.%201991.%20Parte%2013.pdf.jpg75cea3dd874da03e100f756a3e2a812eMD53270079633. 1991. Parte 19.pdf.jpg70079633. 1991. Parte 19.pdf.jpgGenerated Thumbnailimage/jpeg2438https://repositorio.unal.edu.co/bitstream/unal/12261/33/70079633.%201991.%20Parte%2019.pdf.jpgd3f812a269018729fb8862b2487fed8dMD53370079633. 1991. Parte 20.pdf.jpg70079633. 1991. Parte 20.pdf.jpgGenerated Thumbnailimage/jpeg8169https://repositorio.unal.edu.co/bitstream/unal/12261/34/70079633.%201991.%20Parte%2020.pdf.jpgc84ab9c75c520075108a51e074b16af5MD53470079633. 1991. Parte 16.pdf.jpg70079633. 1991. Parte 16.pdf.jpgGenerated Thumbnailimage/jpeg2608https://repositorio.unal.edu.co/bitstream/unal/12261/35/70079633.%201991.%20Parte%2016.pdf.jpg9ba98578482a6e394040a85e1e3aad53MD53570079633. 1991. Parte 17.pdf.jpg70079633. 1991. Parte 17.pdf.jpgGenerated Thumbnailimage/jpeg2440https://repositorio.unal.edu.co/bitstream/unal/12261/36/70079633.%201991.%20Parte%2017.pdf.jpg6da9c247152d2efb4a7bae1955feec2bMD53670079633. 1991. Parte 10.pdf.jpg70079633. 1991. Parte 10.pdf.jpgGenerated Thumbnailimage/jpeg2419https://repositorio.unal.edu.co/bitstream/unal/12261/37/70079633.%201991.%20Parte%2010.pdf.jpg4342177764fe5d57c1f6e0872da33f5bMD53770079633. 1991. Parte 14.pdf.jpg70079633. 1991. Parte 14.pdf.jpgGenerated Thumbnailimage/jpeg3328https://repositorio.unal.edu.co/bitstream/unal/12261/38/70079633.%201991.%20Parte%2014.pdf.jpg27279e4ab76729bfb7f4ec473dd5be2eMD53870079633. 1991. Parte 1.pdf.jpg70079633. 1991. Parte 1.pdf.jpgGenerated Thumbnailimage/jpeg6221https://repositorio.unal.edu.co/bitstream/unal/12261/39/70079633.%201991.%20Parte%201.pdf.jpg8dfd26f6e28b7c086b34b82bb55a7fb5MD53970079633. 1991. Parte 6.pdf.jpg70079633. 1991. Parte 6.pdf.jpgGenerated Thumbnailimage/jpeg2420https://repositorio.unal.edu.co/bitstream/unal/12261/40/70079633.%201991.%20Parte%206.pdf.jpgac82f1d461c9cf3e522c5953f212cd31MD540unal/12261oai:repositorio.unal.edu.co:unal/122612023-09-22 23:07:07.368Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co

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