Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose

Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regions in Colombia. A series of exploratory experiments were carried out to evaluate 14 potentially antagonistic microorganisms, six plant extracts and 10 fungicides for disease control based on their abi...

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Autores:
Osorio, Jairo A.
Martínez, Erika P.
Hío, Juan C.
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/33730
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/33730
http://bdigital.unal.edu.co/23810/
Palabra clave:
Colletotrichum gloeosporioides
fruit protection
non-conventional control methods.
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openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Osorio, Jairo A.4c96795d-d10b-4297-9b77-1fb855345c8d300Martínez, Erika P.f6c7457c-28dd-43c3-8a8c-9ffb01d58b31300Hío, Juan C.de05ee5a-ead5-4176-8f34-aff9568771e73002019-06-27T23:02:38Z2019-06-27T23:02:38Z2012https://repositorio.unal.edu.co/handle/unal/33730http://bdigital.unal.edu.co/23810/Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regions in Colombia. A series of exploratory experiments were carried out to evaluate 14 potentially antagonistic microorganisms, six plant extracts and 10 fungicides for disease control based on their ability to inhibit spore germination, mycelium growth and development of symptoms on detached fruits. In vitro experiments showed that spore germination of C. gloeosporioides was strongly inhibited (P≤0.0001) by all microbial culture filtrates, all fungicides and two plant extracts, suggesting that some of these treatments may hold promise for disease control. Similarly, all microbial filtrates, most fungicides and two plant extracts caused a significant (P≤0.0001) inhibition in mycelium growth of the pathogen. Results from this study indicated small effects of fungicides or plant extracts on anthracnose development on inoculated fruits, while microbial filtrates induced a significant reduction (P≤0.05) in lesion size. These results are very promising since current control practices rely on fungicides or costly physical treatments.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/20877Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 2357-3732 0120-9965Osorio, Jairo A. and Martínez, Erika P. and Hío, Juan C. (2012) Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose. Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 2357-3732 0120-9965 .Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnoseArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTColletotrichum gloeosporioidesfruit protectionnon-conventional control methods.ORIGINAL20877-156331-2-PB.pdfapplication/pdf199484https://repositorio.unal.edu.co/bitstream/unal/33730/1/20877-156331-2-PB.pdf9e5920992bd058075efbc78d798a977eMD51THUMBNAIL20877-156331-2-PB.pdf.jpg20877-156331-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8659https://repositorio.unal.edu.co/bitstream/unal/33730/2/20877-156331-2-PB.pdf.jpgf9a06d91460cfe5590c3f187e71d0092MD52unal/33730oai:repositorio.unal.edu.co:unal/337302023-12-23 23:05:32.055Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
title Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
spellingShingle Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
Colletotrichum gloeosporioides
fruit protection
non-conventional control methods.
title_short Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
title_full Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
title_fullStr Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
title_full_unstemmed Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
title_sort Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose
dc.creator.fl_str_mv Osorio, Jairo A.
Martínez, Erika P.
Hío, Juan C.
dc.contributor.author.spa.fl_str_mv Osorio, Jairo A.
Martínez, Erika P.
Hío, Juan C.
dc.subject.proposal.spa.fl_str_mv Colletotrichum gloeosporioides
fruit protection
non-conventional control methods.
topic Colletotrichum gloeosporioides
fruit protection
non-conventional control methods.
description Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regions in Colombia. A series of exploratory experiments were carried out to evaluate 14 potentially antagonistic microorganisms, six plant extracts and 10 fungicides for disease control based on their ability to inhibit spore germination, mycelium growth and development of symptoms on detached fruits. In vitro experiments showed that spore germination of C. gloeosporioides was strongly inhibited (P≤0.0001) by all microbial culture filtrates, all fungicides and two plant extracts, suggesting that some of these treatments may hold promise for disease control. Similarly, all microbial filtrates, most fungicides and two plant extracts caused a significant (P≤0.0001) inhibition in mycelium growth of the pathogen. Results from this study indicated small effects of fungicides or plant extracts on anthracnose development on inoculated fruits, while microbial filtrates induced a significant reduction (P≤0.05) in lesion size. These results are very promising since current control practices rely on fungicides or costly physical treatments.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-27T23:02:38Z
dc.date.available.spa.fl_str_mv 2019-06-27T23:02:38Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://repositorio.unal.edu.co/handle/unal/33730
http://bdigital.unal.edu.co/23810/
dc.language.iso.spa.fl_str_mv spa
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dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/20877
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Osorio, Jairo A. and Martínez, Erika P. and Hío, Juan C. (2012) Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose. Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 Agronomía Colombiana; Vol. 30, núm. 2 (2012); 222-229 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
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eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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